As the sun sets and the grill sparks to life, the vibrant aroma of spices fills the air, transporting me straight to the heart of Portugal with my Spicy and Flavorful Peri Peri Chicken with Sauce. This dish, featuring juicy chicken thighs marinated in a zesty blend of fresh ingredients, is not just a recipe—it’s an invitation to gather around the table and enjoy a meal filled with warmth and laughter. What I love most is its versatility; you can easily adjust the spice level to match your mood, making it a perfect choice for both casual barbecues and cozy weeknight dinners. Plus, it comes together effortlessly, leaving you more time to relax and share stories with loved ones. Are you ready to embark on this flavorful journey? Let’s dive into the recipe!
Why is Peri Peri Chicken a Must-Try?
Flavor Explosion: Experience a tantalizing blend of spices that transform ordinary chicken into a zesty delight.
Customizable Heat: With adjustable jalapeño levels, it’s perfect for everyone—from mild to wild!
Easy Preparation: With straightforward grilling or baking methods, this dish is achievable for cooks of all skill levels.
Crowd-Pleaser: Ideal for gatherings, its bold flavors and juicy chicken will impress family and friends alike.
Pairing Potential: Serve with fresh sides like a couscous salad or roasted potatoes for a complete meal; check out my favorites
Delicious Leftovers: Enjoy flavorful leftovers for quick meals throughout the week!
Peri Peri Chicken Ingredients
For the Marinade
- Chicken Thighs – The juicy base of this dish; feel free to substitute with chicken breasts or drumsticks for a different texture.
- Bell Peppers – Adds sweet notes to the marinade; use red or yellow for maximum sweetness.
- Jalapeños – Brings the heat; adjust based on your spice tolerance, removing seeds for a milder taste.
- Olive Oil – Essential for marinating and grilling; choose high-quality oil for a richer flavor.
- Garlic – Fresh garlic provides aromatic depth; don’t skimp on this key ingredient!
- Lemon Juice – Brightens up the flavors; always opt for freshly squeezed lemon juice for the best results.
- Paprika – A lovely addition for color and mild smokiness; consider smoked paprika for a deeper flavor profile.
- Cumin – Adds an earthy tone; it’s optional but great for enhancing the taste.
- Salt & Pepper – Key for seasoning; adjust to your personal preference.
For the Sauce
- Reserved Marinade – The remaining marinade transforms into a delicious sauce; simmer it with stock for added richness.
- Chicken Stock – Helps thicken the sauce; homemade stock can elevate the flavor even further.
- Butter – Optional, but adds a luscious finish to the sauce; stir in a tablespoon for extra creaminess.
This Peri Peri Chicken with Sauce is bursting with flavors that celebrate Portuguese cuisine while allowing you to adjust the spice levels to your liking!
Step‑by‑Step Instructions for Spicy and Flavorful Peri Peri Chicken with Sauce
Step 1: Prepare Marinade
In a mixing bowl, blend the bell peppers, jalapeños, garlic, olive oil, lemon juice, paprika, cumin, salt, and pepper until smooth. Aim for a vibrant, thick consistency that captures the essence of this Peri Peri Chicken with Sauce. Set aside half of the marinade for later to use as a sauce, ensuring you keep the flavors in harmony.
Step 2: Marinate Chicken
Place the chicken thighs in a large zip-top bag or bowl, and pour the remaining marinade over them. Seal the bag or cover the bowl, making sure the chicken is well-coated. Marinate for at least 30 minutes, but for the best flavor, leave it in the fridge for several hours or overnight, allowing the spices to infuse into the meat.
Step 3: Preheat Grill or Oven
If grilling, preheat your grill to medium-high (around 400°F). For baking, preheat your oven to the same temperature. This ensures a good sear on the chicken, whether it’s grilled or baked, helping to create that slightly charred exterior typical of a delicious Peri Peri Chicken with Sauce.
Step 4: Cook Chicken
For grilling, remove the chicken from the marinade and discard the marinade to avoid cross-contamination. Grill chicken skin-side down for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F and juices run clear. If baking, arrange the marinated chicken on a baking sheet and bake for about 25 minutes or until cooked through and golden.
Step 5: Prepare Sauce
In a small saucepan, bring the reserved marinade and chicken stock to a simmer over medium heat. Allow it to cook for 5-7 minutes until slightly thickened, stirring occasionally. If desired, stir in a tablespoon of butter for a creamy finish. This sauce will complement the flavors of your Peri Peri Chicken beautifully.
Step 6: Serve
Once the chicken is cooked, let it rest for 5 minutes before slicing. Drizzle the thickened sauce generously over the chicken, enhancing its juicy texture. Garnish with fresh parsley for a pop of color. Serve your Spicy and Flavorful Peri Peri Chicken with Sauce alongside your favorite sides for a delightful meal!
Peri Peri Chicken with Sauce Variations
Feel free to adapt this Peri Peri Chicken recipe to suit your taste buds and dietary needs—have fun experimenting in the kitchen!
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Dairy-Free: Replace butter in the sauce with olive oil or a dairy-free alternative for a luscious finish without the dairy.
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Low-Carb: Use zucchini noodles or cauliflower rice as a base instead of traditional pasta or grains to keep meals light and bright.
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Herb-Infused: Add fresh herbs like cilantro or parsley to the marinade and sauce for an aromatic twist that enhances the dish’s freshness.
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Smoky Flavor Boost: Substitute regular paprika with smoked paprika for an intriguing depth that transports you straight to a summer barbecue.
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Veggie Version: Swap the chicken for grilled eggplant or portobello mushrooms, marinating them in the same spices for a delicious vegetarian option.
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Sweet & Spicy: Mix a tablespoon of honey or agave nectar into the marinade to create a nice contrast between heat and sweetness.
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Extra Heat: Feel adventurous? Add chopped serrano peppers or a dash of cayenne pepper to the marinade for an extra kick that fiery food lovers will adore!
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Zesty Citrus: Incorporate lime juice alongside lemon juice in the marinade for an exciting citrus twist that brightens every bite.
For more delectable options, check out my Cheesy Cajun Chicken or try pairing this chicken with a delightful Couscous Salad for a complete meal experience!
Tips for the Best Peri Peri Chicken
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Marinating Time: Be sure to marinate the chicken for at least 30 minutes, though overnight is ideal for deeper flavor absorption.
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Heat Control: Cook the chicken at medium heat to achieve a perfectly charred exterior without drying it out.
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Use a Thermometer: To ensure juiciness, check the chicken’s internal temperature; it should reach 165°F for safe consumption.
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Customize Your Sauce: Feel free to adjust the spice levels in your Peri Peri Chicken with Sauce by varying the jalapeño amount or adding different chili peppers.
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Don’t Skip Resting: Let the cooked chicken rest for 5 minutes before slicing to allow the juices to redistribute for a more succulent bite.
What to Serve with Spicy and Flavorful Peri Peri Chicken with Sauce
Elevate your dining experience with delightful sides that harmonize with the vibrant flavors of this dish.
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Garlic Bread: The warm, buttery notes of garlic bread perfectly complement the spicy kick, making it a comforting addition.
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Couscous Salad: Light and refreshing, this salad with fresh herbs and lemon balances the heat of the chicken wonderfully. The fluffy couscous adds a delightful texture.
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Roasted Potatoes: Crispy on the outside and fluffy within, seasoned roasted potatoes offer a satisfying contrast to the juicy chicken and zesty sauce.
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Tangy Coleslaw: This crunchy, colorful side brings a tangy twist that cuts through the richness of the chicken. Each bite freshens your palate between flavorful mouthfuls.
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Grilled Vegetables: Smoky, charred vegetables such as zucchini, bell peppers, and asparagus enhance the dish’s freshness while adding a touch of summer charm.
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Citrusy Quinoa: A vibrant, zesty quinoa salad, infused with citrus, adds an earthy depth and improves your dining experience with a burst of freshness.
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Sweet Corn on the Cob: Juicy, sweet corn brings a delightful sweetness that contrasts beautifully with the spiciness of the chicken, turning your meal into a summer fiesta.
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Peach Iced Tea: Cool and refreshing, the subtle sweetness of this drink complements the fiery flavors of the Peri Peri chicken, providing a delicious counterbalance.
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Chocolate Mousse: End your meal on a sweet note. The smooth, rich chocolate mousse contrasts with the meal’s spices and provides a creamy finale.
Storage Tips for Peri Peri Chicken
Fridge: Store leftover Peri Peri Chicken in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.
Freezer: Freeze the marinated chicken for up to 3 months. Seal in a zip-top bag, removing as much air as possible to prevent freezer burn.
Reheating: When ready to enjoy, thawing overnight in the fridge is best. Reheat in the oven at 350°F for about 15-20 minutes to retain moisture and flavor.
Sauce Storage: Keep the reserved sauce in a separate airtight container in the fridge for up to 5 days. Reheat gently on the stove before serving with your Peri Peri Chicken.
Make Ahead Options
These Spicy and Flavorful Peri Peri Chicken with Sauce are perfect for busy weeknights or gatherings! You can marinate the chicken thighs up to 24 hours in advance, allowing the bold flavors to penetrate and enhance the meat. Simply prepare the marinade as directed, coat the chicken, and refrigerate it in a sealed container or zip-top bag. The sauce can also be made up to 3 days ahead; just simmer the reserved marinade and chicken stock, then refrigerate until ready to heat. When you’re ready to serve, cook the chicken by grilling or baking as instructed, and warm the sauce gently before drizzling over the chicken for a delicious experience that’s just as flavorful and juicy!
Peri Peri Chicken with Sauce Recipe FAQs
How do I select ripe ingredients for my Peri Peri Chicken?
Absolutely! When choosing bell peppers for your marinade, look for ones that are firm, glossy, and free from blemishes. They should have vibrant colors, ideally red or yellow, which are sweeter. For jalapeños, choose peppers that feel heavy for their size, with a smooth skin, indicating freshness. Avoid any with dark spots or wrinkles.
What is the best way to store leftovers of my Peri Peri Chicken?
Leftover Peri Peri Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the chicken has cooled completely before sealing to maintain its moisture and flavor. When reheating, do it gently in the oven or on the stovetop to keep it juicy and delicious.
Can I freeze the marinated chicken? If so, how?
Very! Freezing is a great option if you want to prepare in advance. You can freeze the marinated chicken for up to 3 months. Simply place the marinated chicken in a zip-top freezer bag, removing as much air as possible to prevent freezer burn. When you are ready to cook, thaw it overnight in the refrigerator and proceed with grilling or baking as per the recipe.
What should I do if my chicken is dry after cooking?
Oh no! If your Peri Peri Chicken turns out dry, it may be due to overcooking. Always use a meat thermometer to check that the internal temperature reaches 165°F to ensure juiciness. If it’s already cooked, consider serving the chicken with the reserved sauce to add moisture back in. You can also slice it and toss it in a bit of olive oil or even a splash of chicken broth before serving to revive the texture.
What dietary considerations should I keep in mind?
When making Peri Peri Chicken, consider any allergies or spice tolerances of your guests. If someone has a sensitivity to heat, you can either reduce the jalapeño quantity or select milder peppers. Additionally, ensure that any sides served are free from common allergens like nuts, dairy, or gluten if that’s a concern. The dish is naturally gluten-free, making it accommodating for many diets!
How long can I keep the reserved marinade sauce in the fridge?
The reserved sauce for your Peri Peri Chicken can be stored in a separate airtight container in the fridge for up to 5 days. Be sure to reheat it gently on the stove before serving, as this will enhance the flavors and ensure it’s warm and inviting when drizzled over your chicken!
Zesty Peri Peri Chicken with Sauce for Flavor Lovers
Ingredients
Equipment
Method
- In a mixing bowl, blend the bell peppers, jalapeños, garlic, olive oil, lemon juice, paprika, cumin, salt, and pepper until smooth. Set aside half of the marinade for later to use as a sauce.
- Place the chicken thighs in a large zip-top bag or bowl, and pour the remaining marinade over them. Seal the bag or cover the bowl, ensuring the chicken is well-coated. Marinate for at least 30 minutes or overnight for best flavor.
- Preheat your grill to medium-high (around 400°F) or the oven to the same temperature.
- For grilling, remove the chicken from the marinade and grill skin-side down for 10–12 minutes, flipping halfway, until the internal temperature reaches 165°F. For baking, arrange on a baking sheet and bake for about 25 minutes.
- In a small saucepan, bring the reserved marinade and chicken stock to a simmer over medium heat. Cook for 5-7 minutes until slightly thickened. Stir in butter if desired.
- Let the chicken rest for 5 minutes before slicing. Drizzle the sauce over the chicken and serve alongside your favorite sides.
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