Name: Peanut Butter Blossoms Cookies with a Sourdough Twist
Prep time: 15 min
Cook time: 11 min
Total time: 366 min
Ingredients: 2 cups All-Purpose Flour (Ensure it’s fresh for optimal texture.); 1 teaspoon Baking Soda (Verify freshness for consistent results.); 1 teaspoon Baking Powder (Verify freshness for consistent results.); 1 pinch Salt (Unrefined salt like Redmond’s adds extra minerals.); 0.5 cups Unsalted Butter (Best at room temperature.); 0.5 cups Granulated Sugar (Adds sweetness and forms a crunchy exterior post-baking.); 0.5 cups Brown Sugar (Introduces moisture and caramel-like flavor.); 1 large Egg (Binds the ingredients together.); 0.5 cups Sourdough Discard (Use within a week for best results.); 0.5 cups Creamy Peanut Butter (Processed varieties work best for consistency.); 1 teaspoon Vanilla Extract (Favor pure extract over imitation.); 24 pieces Hershey's Kisses (Various types can be used to experiment.)

As I savored the last crumb of a classic peanut butter cookie, I couldn’t shake the thought of how a little twist could make this beloved treat even better. Enter the Sourdough Peanut Butter Blossom Cookies—a delightful fusion that combines the nostalgic flavors of peanut butter with the tangy goodness of sourdough. Not only are these cookies an easy bake, but they also transform your kitchen into a holiday haven, perfect for gatherings or cozy nights in. With their chewy texture, crunchy exterior, and sweet Hershey’s Kiss topping, they bring a charming touch to any dessert spread. Plus, it’s a fantastic way to use up that sourdough discard you’ve been saving! Are you ready to elevate your cookie game this season?

Why Try Sourdough Peanut Butter Blossoms?

Uniqueness: These cookies are a delightful fusion, blending classic peanut butter flavors with the tang of sourdough.

Chewy Texture: Expect thick, chewy cookies with a satisfying crunch on the outside and a soft, gooey center.

Easy to Make: Perfect even for novice bakers, this straightforward recipe requires minimal skills yet delivers impressive results.

Versatile Topping Options: Customize with various Hershey’s Kisses or try Caramel Kisses for a fun twist.

Crowd-Pleaser: Ideal for holiday gatherings, these cookies will impress family and friends at any dessert table.

And if you’re looking for more sweet ideas, check out these Malted Peanut Butter treats or the delightful Cookies Cream Peanut recipe.

Peanut Butter Blossom Cookie Ingredients

For the Cookie Dough

All-Purpose Flour – Provides structure to the cookies; ensure it’s fresh for optimal texture.
Baking Soda & Baking Powder – Leavens the dough for a soft and chewy cookie; verify freshness for consistent results.
Salt – Enhances flavor; unrefined salt like Redmond’s adds extra minerals.
Unsalted Butter – Used for creaminess and rich flavor; best at room temperature.
Granulated Sugar – Adds sweetness and forms a crunchy exterior post-baking.
Brown Sugar – Introduces moisture and a caramel-like flavor, enhancing overall taste.
Egg – Binds the ingredients together and adds moisture.
Sourdough Discard – Infuses a unique tang and helps utilize leftover starter; use within a week for best results.
Creamy Peanut Butter – Provides the primary flavor; processed varieties work best for consistency. Consider sunflower seed butter as a nut-free alternative.
Vanilla Extract – Boosts flavor; favor pure extract over imitation for the best results.

For the Topping

Hershey’s Kisses – Added on top for sweetness and decoration; various types can be used to experiment with different flavors.

Prepare to delight your taste buds with these Sourdough Peanut Butter Blossom Cookies!

Step‑by‑Step Instructions for Sourdough Peanut Butter Blossom Cookies

Step 1: Prepare Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and a pinch of salt until evenly combined. This step is essential for a uniform cookie texture, so set the bowl aside while you work on the wet ingredients.

Step 2: Cream Butters and Sugars
Using a stand mixer or a large mixing bowl, cream ½ cup of room-temperature unsalted butter with ½ cup granulated sugar and ½ cup brown sugar. Beat for 2-3 minutes until the mixture is fluffy and light in color. This process incorporates air, ensuring your Sourdough Peanut Butter Blossom Cookies turn out soft and chewy.

Step 3: Incorporate Wet Ingredients
Add 1 egg, ½ cup of creamy peanut butter, ½ cup of sourdough discard, and 1 teaspoon of vanilla extract to the creamed butter and sugars. Mix on medium speed until thoroughly combined, scraping down the sides of the bowl as needed to ensure no pockets of ingredients remain, creating a smooth cookie dough base.

Step 4: Combine Dry and Wet Mixtures
Gradually incorporate the dry ingredient mixture into the wet mixture, mixing on low speed until just combined and no flour streaks remain. This helps maintain the texture and ensures your Sourdough Peanut Butter Blossom Cookies are consistent throughout. Be careful not to overmix, which could lead to tough cookies.

Step 5: Chill the Dough
Wrap the cookie dough in plastic wrap and refrigerate for at least 4 hours or overnight. Chilling is crucial for maintaining the shape of your cookies during baking, preventing them from spreading too much. This also enhances the flavor as the ingredients meld together beautifully.

Step 6: Preheat and Prepare Baking Sheet
Preheat your oven to 350°F (175°C) approximately 15 minutes before baking. While it heats, line a baking sheet with parchment paper for easy cookie removal. This step ensures your Sourdough Peanut Butter Blossom Cookies bake evenly and come off the tray without sticking.

Step 7: Shape Cookies
Once chilled, scoop tablespoon-sized balls of dough and roll them in granulated sugar until coated. Place them 2 inches apart on the prepared baking sheet, as they will spread slightly during baking. This spacing prevents them from merging and helps achieve that ideal cookie shape.

Step 8: Bake the Cookies
Bake the cookies in your preheated oven for 9-11 minutes, or until they are slightly cracked and the bottoms are golden brown. The edges should look set while the center remains soft, which is perfect for achieving that chewy texture characteristic of Sourdough Peanut Butter Blossom Cookies.

Step 9: Add Hershey’s Kisses
Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each warm cookie. This melting chocolate adds that signature touch, transforming your cookies into delightful treats. Allow them to cool slightly on the baking sheet for a few minutes.

Step 10: Cool and Serve
Transfer the cookies to a wire rack to cool completely. Once they have cooled enough to handle, they are ready to be enjoyed! These Sourdough Peanut Butter Blossom Cookies make a perfect pairing with a glass of cold milk or warm coffee for that delightful treat.

How to Store and Freeze Peanut Butter Blossom Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 5-7 days to maintain freshness.

Fridge: If you prefer your cookies chilled, they can be kept in an airtight container in the fridge for up to a week; just allow them to come to room temperature before enjoying.

Freezer: Freeze cookie dough balls for up to two months. To bake, simply thaw in the fridge overnight before baking for a warm treat anytime.

Reheating: Warm cookies in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste, perfect for savoring with a glass of milk!

Expert Tips for Sourdough Peanut Butter Blossom Cookies

Chill the Dough: Ensure you refrigerate the dough for at least 4 hours. This step prevents spreading and enhances the flavors in your Peanut Butter Blossom Cookies.
Use Processed Peanut Butter: Opt for brands like Jiff or Skippy for the best texture. Natural peanut butter can alter the consistency, making cookies less chewy.
Check Baking Leaveners: Always verify that your baking soda and baking powder are fresh to achieve the perfect rise in your cookies. Stale leaveners can lead to dense cookies.
Monitor Baking Time: Every oven is slightly different. Keep an eye on your cookies during the last few minutes of baking to avoid overcooking; a light golden bottom is ideal.
Experiment with Toppings: While Hershey’s Kisses are classic, feel free to try Caramel Kisses or mini peanut butter cups. Versatile toppings can create fun variations of your Sourdough Peanut Butter Blossoms!

Peanut Butter Blossom Cookies Variations

Customize your Peanut Butter Blossom Cookies to delight your taste buds even more with these fun variations!

Nut-Free Option: Swap peanut butter with sunflower seed butter for a deliciously nut-free treat everyone can enjoy. This variation keeps the essence of the cookie intact, while making it accessible for those with allergies.
Chocolate Lovers: Use dark chocolate Kisses for a richer flavor profile. The deeper chocolate tones complement the peanut butter beautifully, enhancing each bite into a decadent experience.
Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising spicy twist! This unexpected heat will warm up your palate, making these cookies a conversation starter at any gathering.
Festive Colors: Roll the dough balls in colored sugar before baking for a pop of color during the holidays. It adds a whimsical touch that makes each cookie feel like a celebration on your plate.
Add-Ins Delight: Mix in chocolate chips or chopped nuts for added texture and flavor. Whether you choose semi-sweet chocolate or crunchy pecans, these additions create a delightful surprise in each bite.
Caramel Twist: Instead of Kisses, top each cookie with a drizzle of caramel sauce post-baking. This sticky treat brings a luscious sweetness that’s divine alongside the nutty base.
Oatmeal Crunch: Incorporate quick oats into the dough for an extra bit of chewiness. The oats provide a rustic heartiness, transforming your cookies into a satisfying snack that pairs wonderfully with a hot beverage.

And if you’re in the mood for more sweet ideas, give these delectable Malted Peanut Butter treats a whirl or try the enchanting Garlic Butter Honey for a savory surprise!

Make Ahead Options

Sourdough Peanut Butter Blossom Cookies are ideal for busy home cooks looking to save time! You can prepare the cookie dough and chill it in plastic wrap up to 24 hours in advance, allowing the flavors to meld beautifully. If you’re planning further ahead, feel free to freeze the dough balls for up to two months—just thaw them in the refrigerator overnight before baking. To maintain quality, roll the cookie dough balls in sugar right before baking to ensure a delightful crunch on the outside. When you’re ready to enjoy, simply bake as instructed, pressing a Hershey’s Kiss onto each cookie for that sweet, melty finish. With these make-ahead options, you’ll have homemade cookies ready in a snap!

What to Serve with Sourdough Peanut Butter Blossom Cookies

There’s nothing like creating a cozy atmosphere when serving these chewy delights, enhancing sweet moments with your loved ones.

Cold Glass of Milk: A classic duo, milk cuts through the richness of the peanut butter, making each cookie bite even more satisfying.
Warm Cup of Coffee: The perfect pairing for adults, the warmth of coffee complements the sweet and salty notes of the cookies beautifully.
Chocolate Ice Cream: Serve these cookies alongside a scoop of chocolate ice cream for an indulgent twist that will satisfy your sweet tooth with contrasting textures.
Fruit Salad: A light and refreshing contrast, bright fruits will balance the rich flavors of the cookies, making for a well-rounded dessert experience.
Hot Chocolate: For cold days, a mug of hot chocolate enhances that nostalgic comfort food vibe, enveloping you in warmth as you enjoy the cookies.
Pumpkin Spice Latte: Embrace the seasonal flavors! This festive drink pairs beautifully with the cookies, invoking feelings of warmth and holiday cheer.
Chewy Brownies: For the ultimate indulgence, serve brownies with these Peanut Butter Blossom Cookies. Their fudgy texture is a delightful addition to the cookie platter.
Caramel Sauce for Dipping: Elevate the experience by offering a small bowl of warm caramel sauce for drizzling over the cookies, adding a sweet layer of decadence.
Spiced Apple Cider: This enticing drink enhances the holiday spirit, offering a fragrant and mildly sweet accompaniment that pairs wonderfully with the cookies.

Sourdough Peanut Butter Blossom Cookies Recipe FAQs

How should I select the right sourdough discard?
Absolutely! When choosing sourdough discard, it’s best to use it within a week of feeding to ensure optimal flavor. Look for discard that has a pleasant tangy aroma and no signs of discoloration. Discard that is too old or has dark spots all over may not yield the best results in your cookies.

What’s the best way to store leftover cookies?
You can store your Sourdough Peanut Butter Blossom Cookies in an airtight container at room temperature for 5-7 days. Make sure the cookies have completely cooled before sealing them to retain their chewy texture. For longer storage, you can refrigerate them for up to a week.

Can I freeze the cookie dough?
Very much so! To freeze your cookie dough balls, scoop and shape them as instructed, then lay them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the cookie dough balls to a freezer-safe bag or container. They can be stored for up to 2 months. When ready to bake, just thaw the dough in the fridge overnight and bake as usual.

I find my cookies are flattening out too much after baking. What could be wrong?
This can happen if the dough isn’t chilled long enough, leading to cookies that spread too much. Ensure you are chilling the dough for at least 4 hours, or ideally overnight. Additionally, check that your leavening agents (baking soda and powder) are fresh, as stale ingredients can affect texture.

Are these cookies suitable for people with nut allergies?
Certainly! If you need a nut-free version of the Sourdough Peanut Butter Blossom Cookies, simply substitute the peanut butter with sunflower seed butter. This not only works well in the recipe but also maintains the rich, creamy taste we love in cookies, ensuring everyone can enjoy a tasty treat!

What types of toppings can I use besides Hershey’s Kisses?
You can get creative with your toppings! I often recommend trying Caramel Kisses, white chocolate Hugs, or even mini peanut butter cups for a delightful twist. Experimenting with colored sugar before baking can also add a festive touch for holiday gatherings.