The comforting aroma of simmering broth fills the air, reminiscent of bustling Asian markets where street food delights abound. With just one pot and about 30 minutes, you can whip up a delicious bowl of One-Pot Egg Roll Soup with Green Onions and Ginger. This low-carb, keto-friendly dish brings the familiar flavors of your favorite egg rolls into a warm, satisfying soup that’ll warm your heart on a chilly evening. Featuring tender ground pork, fresh cabbage, and a medley of aromatic spices, it’s a quick and easy way to satisfy your cravings without the guilt of takeout. Ready to take your dinner to the next level? Let’s dive into this bowl of cozy goodness!
Why Is This Soup So Irresistible?
Comforting, Quick Meal: This One-Pot Egg Roll Soup can be prepared in just 30 minutes, making it a perfect weeknight dinner solution for busy schedules.
Deliciously Low-Carb: Perfect for those on a keto or low-carb diet, this soup is packed with flavor and nutrition, without the guilt of fast food.
Versatile Ingredients: You can easily customize the recipe by swapping ground pork for chicken or adding more veggies like spinach for added nutrition.
Hearty and Satisfying: The combination of tender cabbage and savory broth creates a deeply satisfying comfort food that will warm your soul.
Crowd-Pleaser: Whether it’s a family dinner or a cozy night in, this soup is sure to please everyone around the table, much like my Crispy Egg Salad Spicy or flavorful Longevity Soup.
One-Pot Egg Roll Soup Ingredients
For the Soup Base
• Ground Pork – Adds a savory foundation; you can substitute with ground chicken or turkey for a leaner option.
• Garlic – Infuses depth and richness; minced garlic ensures maximum flavor.
• Fresh Ginger – Provides warmth and zest; ground ginger can work in a pinch.
• Soy Sauce – Delivers umami to the dish; use gluten-free tamari for a gluten-free version.
• Sesame Oil – Creates rich, nutty undertones; no direct substitutes recommended.
• Yellow Onion – Acts as the sweet flavor base; shallots offer a milder taste if preferred.
For the Broth and Veggies
• Low-Sodium Chicken Broth – Serves as the main liquid; vegetable broth works great for vegetarians.
• Shredded Carrots – Adds a pop of sweetness and color; consider red bell peppers for a twist.
• Green Cabbage – Ensures a satisfying crunch; Napa cabbage is a fine alternative.
• Green Onions – Fresh garnishing element; remember to reserve some for topping.
• Rice Vinegar – Balances flavors with acidity; apple cider vinegar is a suitable substitute.
• Salt and Pepper – Elevates overall taste; adjust according to your preference.
Optional Ingredients
• Beaten Eggs – Creates a creamy texture; omit for a lighter version if desired.
• Red Pepper Flakes or Sriracha – Adds a kick of heat; customize to your spice tolerance.
This Egg Roll Soup with Green Onions is simple and full of delightful flavors that can turn any dinner into a cozy occasion!
Step‑by‑Step Instructions for One-Pot Egg Roll Soup with Green Onions
Step 1: Brown the Pork
In a large pot or Dutch oven over medium-high heat, add the ground pork and cook until it’s browned and crumbly, about 5–7 minutes. Use a wooden spoon to break it into small pieces as it cooks. Once browned, drain excess fat to keep the soup light and flavorful.
Step 2: Sauté Aromatics
Next, reduce the heat to medium and add the diced yellow onion, minced garlic, and freshly grated ginger into the pot. Sauté the mixture for 3–4 minutes until the onions are translucent and fragrant, letting the sweet aroma fill your kitchen. This step creates a rich flavor base for your One-Pot Egg Roll Soup.
Step 3: Build Soup Base
Now, stir in the soy sauce, sesame oil, and rice vinegar, combining well with the pork and aromatics. Pour in the low-sodium chicken broth and increase the heat to bring the mixture to a gentle boil. Look for small bubbles to form on the surface, indicating your soup base is ready.
Step 4: Add Vegetables
Once boiling, add the shredded carrots and thinly sliced green cabbage to the pot. Stir everything together and reduce the heat to a simmer. Allow the soup to cook uncovered for about 15 minutes, until the cabbage is tender and vibrant, then mix in half of the chopped green onions for added flavor.
Step 5: Optional Egg Swirl
For a creamy touch, slowly drizzle the beaten eggs into the simmering soup while gently stirring in a circular motion. This will create delightful silky ribbons throughout the One-Pot Egg Roll Soup. Allow it to cook for an additional minute, letting the eggs set slightly in the hot broth.
Step 6: Season and Serve
Finally, taste the soup and adjust the seasoning with salt and pepper according to your preference. Ladle the warm soup into bowls and garnish each serving with the reserved green onions. If desired, add red pepper flakes or a splash of Sriracha to spice it up, creating a comforting meal to share.
Egg Roll Soup with Flavorful Twists
Feel free to adjust and personalize your One-Pot Egg Roll Soup with these delightful variations that inspire creativity in your cooking!
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Ground Meat Alternatives: Swap ground pork for ground chicken or turkey for a lighter option that’s just as tasty.
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Veggie Boost: Add nutrient-packed spinach or bok choy for extra greens; their delicate flavors blend beautifully in the broth.
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Spicy Kick: For those who enjoy heat, incorporate diced jalapeños or a splash of sriracha to elevate the spice level!
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Cauliflower Rice: Substitute regular rice with cauliflower rice for an exciting low-carb twist without sacrificing flavor.
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Sweet Crunch: Replace shredded carrots with colorful bell peppers or snap peas for a fresh and sweet texture contrast.
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Coconut Milk: Stir in a little coconut milk for creaminess while keeping the dish surprisingly light and refreshing.
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Herb Infusion: Add fresh cilantro or basil before serving for an aromatic burst; these herbs will take your soup flavors to new heights.
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Asian Noodle Addition: Include low-carb noodles like shirataki or zucchini noodles for a heartier meal that stays on-trend with your diet.
Feel inspired? Try pairing your Egg Roll Soup with a vibrant salad or a side of my Denver Omelet Egg for a complete delicious meal experience!
Expert Tips for One-Pot Egg Roll Soup
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Use Fresh Ingredients: Ensure your garlic, ginger, and vegetables are fresh for the best flavor in your Egg Roll Soup. Stale ingredients can dull the taste.
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Don’t Overcook Cabbage: The cabbage should be tender yet still have some crunch. Overcooked cabbage can turn mushy and lose its appealing texture.
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Adjust Spice to Taste: If you love heat, add chili oil or sriracha at the end, but always start with a small amount to avoid overwhelming the flavors.
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Eggy Boost: If adding eggs, swirl them in gently at the end of cooking to create ribbons. This adds creaminess without clumping.
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Storage Solutions: If making ahead, store the soup without the eggs and add them just before serving. This keeps the texture fresh and delightful.
How to Store and Freeze Egg Roll Soup
Fridge: Store any leftover Egg Roll Soup in an airtight container for up to 3 days. Make sure to allow it to cool completely before sealing it to retain its flavor and texture.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Avoid freezing if the eggs have been added, as they may alter the texture when reheated.
Thawing: When ready to enjoy frozen soup, thaw it overnight in the refrigerator. Reheat gently on the stove, adding a splash of broth if needed to restore the desired consistency.
Reheating: When reheating, heat over medium-low until warmed through, stirring occasionally to ensure even heating. Adjust seasoning if necessary after reheating.
What to Serve with One-Pot Egg Roll Soup
Enjoy a cozy meal experience with delightful pairings that enhance the comforting flavors of this hearty soup.
- Steamed Jasmine Rice: The fluffy rice absorbs the delicious broth, providing a delightful contrast to the savory soup.
- Crispy Egg Rolls: These crunchy delights echo the flavors of the soup, making them a perfect, nostalgic complement, just the right touch of crunch.
- Garlic Breadsticks: The buttery, garlicky goodness adds a satisfying texture, perfect for dipping or savoring alongside your comforting bowl.
- Asian Slaw Salad: A fresh, crunchy slaw brightens the meal with a zesty dressing, enhancing the flavors while providing a refreshing contrast.
- Zucchini Noodles: Swap traditional noodles for spiralized zucchini to keep it low-carb and add a fun, texural element to your dinner.
- Hot Green Tea: A soothing cup of green tea balances the meal beautifully, adding warming notes to this already comforting fare.
- Sesame-Cucumber Salad: This refreshing salad brings a crisp and tangy profile, enhancing the Asian flavors of your soup.
- Chocolate Ganache Tart: For dessert, a rich and decadent tart is the perfect sweet finish to round out your delightful meal experience.
Make Ahead Options
Making this One-Pot Egg Roll Soup is a fantastic choice for busy cooks looking to meal prep! You can chop and refrigerate all your vegetables—like cabbage, carrots, and onions—up to 24 hours in advance to enhance their freshness. The ground pork can also be browned a day before and stored in an airtight container. To maintain the soup’s quality, avoid adding the beaten eggs until just before serving; they’re best when freshly swirled in. When you’re ready to enjoy your soup, simply bring your prepped ingredients together in the pot according to the recipe, making dinner a breeze with minimal effort!
One-Pot Egg Roll Soup with Green Onions and Ginger Recipe FAQs
What type of pork should I use for the soup?
I recommend using ground pork for its rich flavor, but you can easily substitute it with ground chicken or turkey for a lighter version. Just choose a meat that suits your taste!
How should I store leftovers of the Egg Roll Soup?
Store any leftover Egg Roll Soup in an airtight container in the refrigerator for up to 3 days. Make sure the soup has cooled completely before sealing it to maintain its freshness.
Can I freeze the One-Pot Egg Roll Soup?
Absolutely! Freeze the soup in a freezer-safe container for up to 3 months. However, it’s best to leave out any eggs before freezing, as they may change texture upon reheating. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating.
What if my soup turns out too salty?
If your soup is too salty, don’t worry! You can balance it by adding more unsalted chicken broth or even tossing in some shredded potatoes to absorb excess salt.
Can I make this soup vegetarian or vegan?
Yes! To make a vegetarian or vegan version, simply substitute the ground pork with plant-based protein, use vegetable broth, and skip the eggs. This way, you keep all the delicious flavors of the Egg Roll Soup while adhering to dietary preferences.
How do I prevent overcooking the cabbage?
To keep your cabbage perfectly tender yet crunchy, add it to the pot during the last stages of cooking and simmer for about 15 minutes. This short cooking time retains its vibrant color and delightful texture, adding a satisfying crunch to your bowl!
Cozy Egg Roll Soup with Green Onions in Just One Pot
Ingredients
Equipment
Method
- In a large pot or Dutch oven over medium-high heat, add the ground pork and cook until browned and crumbly, about 5–7 minutes. Drain excess fat.
- Reduce heat to medium and add diced yellow onion, minced garlic, and grated ginger. Sauté for 3–4 minutes until translucent.
- Stir in soy sauce, sesame oil, and rice vinegar, then pour in the chicken broth and bring to a gentle boil.
- Once boiling, add shredded carrots and sliced green cabbage. Reduce heat to a simmer for about 15 minutes, then mix in half of the chopped green onions.
- For a creamy touch, drizzle beaten eggs into the simmering soup while gently stirring. Cook for an additional minute.
- Taste and adjust seasoning with salt and pepper. Serve in bowls and garnish with reserved green onions.
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