As I pulled open the package of King’s Hawaiian Rolls, the sweet aroma wafted through the kitchen, instantly lifting my spirits. It’s amazing how a simple ingredient can make the mundane extraordinary! Today, I’m excited to share my recipe for King’s Hawaiian Cheesecake Danish, an easy and indulgent treat perfect for brunch or dessert. This delightful creation blends the soft, fluffy rolls with a rich, creamy cheesecake filling, all topped with a silky vanilla glaze that makes every bite feel like a special occasion. Not only is it a crowd-pleaser, but it also requires minimal prep time, so you can spend less time in the kitchen and more time with loved ones. Ready to elevate your brunch game? Let’s dive in!
Why is this Danish a must-try?
Decadent Flavor: This King’s Hawaiian Cheesecake Danish combines sweet, fluffy rolls with a rich cheesecake filling, creating a dessert that’s truly indulgent yet remarkably easy to make.
Quick Preparation: In just a few simple steps, transform ordinary rolls into a scrumptious treat without spending hours in the kitchen.
Versatile Delight: Whether paired with coffee at brunch or served as a dessert, this recipe suits any occasion and is sure to impress your guests.
Unique Texture: The soft, tender rolls meld perfectly with the creamy filling, giving you a delightful bite every single time.
Fun Variations: Feel free to get creative! Try adding fruit preserves or chocolate chips to customize your Danish. For more delicious dessert ideas, check out my Caramel Brownie Cheesecake and Pumpkin Cheesecake Cinnamon recipes!
King’s Hawaiian Cheesecake Danish Ingredients
• Dive into the sweet simplicity of this indulgent treat!
For the Danish
- King’s Hawaiian Rolls – Serve as the soft and sweet base for the cheesecake filling; no direct substitutions recommended.
- Cream Cheese – Provides the rich, creamy texture essential for the cheesecake filling; mascarpone is a great substitute for a lighter flavor.
- Sugar – Sweetens the filling and balances the cream cheese’s richness; adjust based on your taste preference.
- Eggs – Help to set the cheesecake filling; for a vegan option, use flax eggs as a substitute.
- Vanilla Extract – Adds depth of flavor to both the filling and glaze; try almond extract for a unique twist.
For the Glaze
- Powdered Sugar – Used in the vanilla glaze for a smooth texture; coconut sugar works for a less refined option.
- Heavy Cream – Creates a smooth, pourable glaze; half-and-half can be a lighter substitute if desired.
This King’s Hawaiian Cheesecake Danish not only offers a delightful blend of flavors but is also a breeze to whip up! Enjoy this easy, indulgent dessert at your next brunch or family gathering.
Step‑by‑Step Instructions for King’s Hawaiian Cheesecake Danish
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step ensures a perfectly baked King’s Hawaiian Cheesecake Danish, allowing the flavors to develop beautifully. While the oven warms up, gather your ingredients and equipment, such as a mixing bowl and a 9×13 inch baking dish, for smooth transitions into the next steps.
Step 2: Prepare the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese until it reaches a smooth, creamy consistency. Gradually add in the sugar, eggs, and vanilla extract, ensuring everything is thoroughly mixed and well incorporated. This rich filling is what makes the King’s Hawaiian Cheesecake Danish irresistible, so take your time to achieve that perfect texture.
Step 3: Assemble the Rolls
Take each King’s Hawaiian Roll and carefully slice them in half horizontally. Spoon a generous amount of the cheesecake filling into the center of each roll, making sure not to overfill. As you assemble, place the filled rolls cut-side up in a greased 9×13 inch baking dish, ready for baking, creating a delightful layering effect.
Step 4: Bake the Danish
Once all the rolls are filled and arranged in the baking dish, pop them into your preheated oven. Bake for approximately 25 minutes, or until the cheesecake is set, and the tops of the rolls turn golden brown. You’ll know they are ready when you give the dish a gentle shake and see a slight jiggle in the middle, indicating a creamy filling.
Step 5: Make the Vanilla Glaze
While the Danish is baking, prepare the silky vanilla glaze. In a separate bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until you achieve a smooth and pourable consistency. The glaze will bring an extra touch of sweetness to the King’s Hawaiian Cheesecake Danish, so make sure it’s well blended and free of lumps.
Step 6: Drizzle the Glaze
Once your King’s Hawaiian Cheesecake Danish has cooled slightly after baking, drizzle the prepared vanilla glaze generously over the top. The warmth from the Danish will help the glaze melt into the crevices, enhancing each bite with a rich sweetness. Allow the glaze to set for a few minutes before serving for the best presentation.
What to Serve with King’s Hawaiian Cheesecake Danish?
Enhance your brunch experience with delightful pairings that perfectly complement this sweet and creamy treat.
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Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of freshness and vibrant color, balancing the rich cheesecake filling wonderfully.
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Coffee or Tea: A steaming cup of coffee or herbal tea beautifully contrasts the creamy glaze, adding warmth and depth to your brunch table.
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Crispy Bacon: The savory crunch of crispy bacon creates a delightful flavor contrast, bringing a savory touch to the sweet Danish.
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Whipped Cream: Light and airy whipped cream can be dolloped on top, adding an extra layer of creaminess that elevates each bite even further.
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Fruit Salad: A refreshing mix of seasonal fruits provides a light, healthy side that enhances the experience, making every forkful feel indulgent yet balanced.
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Vanilla Ice Cream: For a dessert twist, serve warm slices with a scoop of vanilla ice cream. The cold, creamy texture pairs seamlessly with the warm, fluffy rolls.
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Sparkling Juice: Refreshing, bubbly sparkling juice adds a festive touch, making the meal feel celebratory and special for the entire family.
King’s Hawaiian Cheesecake Danish Variations
Get ready to add your own flair to this scrumptious dish with some delightful tweaks and swaps!
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Fruit-Enhanced: Add raspberry or cherry preserves on top of the filling before baking for a delicious fruity twist. The burst of sweetness from the fruit will complement the creamy filling perfectly.
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Chocolate Lovers: Incorporate chocolate chips into the cream cheese filling for a richer flavor. The chocolate adds a delightful melt-in-your-mouth experience alongside the creamy cheesecake.
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Zesty Glaze: Swap out the vanilla glaze for a tangy lemon glaze, brightening the flavors and providing a refreshing touch. This zesty finish can elevate your dessert and excite your taste buds.
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Nutty Crunch: Sprinkle chopped pecans or walnuts over the glaze for a delightful crunch. The textures will create a lovely contrast with the soft rolls and rich filling, making each bite more satisfying.
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Spiced Delight: Add a pinch of cinnamon or nutmeg to the cream cheese filling for a warm, cozy flavor. This can transform the dish, creating a perfect addition for chilly mornings or holidays.
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Dairy-Free Option: Use lactose-free cream cheese and coconut milk for the glaze to make this a dairy-free dessert for those with dairy sensitivities. You won’t lose any of the deliciousness with this swap!
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Mini Danish: Instead of using whole rolls, cut the King’s Hawaiian Rolls into smaller pieces and create mini Danish. This fun twist allows for easy serving at gatherings and lets everyone enjoy their own little treat.
Feel free to explore and mix these variations to find your perfect combination! For more fun dessert ideas, check out my Pumpkin Cheesecake Cinnamon and Caramel Brownie Cheesecake recipes that will surely inspire your next baking adventure.
Make Ahead Options
These King’s Hawaiian Cheesecake Danish are perfect for busy home cooks looking to save time! You can prepare the cheesecake filling up to 24 hours in advance by mixing cream cheese, sugar, eggs, and vanilla, then refrigerating it (cover tightly to maintain freshness). Additionally, you may slice the King’s Hawaiian Rolls and arrange them in your baking dish ahead of time. When you’re ready to bake, simply fill the rolls with the chilled cheesecake mixture and pop them in the oven. This way, you’ll have a delicious, crowd-pleasing dessert with minimal effort right when you need it, ensuring they taste just as delightful as if made fresh!
Expert Tips for King’s Hawaiian Cheesecake Danish
Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature; this helps it blend smoothly into the filling for a creamy texture.
Watch the Baking Time: Avoid overbaking by checking the Danish a few minutes early. It should be golden and slightly jiggly in the center for the best texture.
Don’t Overfill: Be mindful not to overfill the rolls with the cheesecake mixture to prevent spillage during baking. A generous spoonful is just enough!
Customize the Glaze: Feel free to substitute the vanilla extract in the glaze with almond extract or citrus zest for a unique flavor twist that complements the King’s Hawaiian Cheesecake Danish.
Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to three days, and reheat gently for the best taste experience.
How to Store and Freeze King’s Hawaiian Cheesecake Danish
Fridge: Store leftover King’s Hawaiian Cheesecake Danish in an airtight container for up to 3 days to maintain its delightful flavor and texture.
Freezer: If you want to keep it longer, freeze individual portions wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months.
Reheating: Reheat gently in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, to restore its original softness and creaminess.
Serving: For the best experience, serve the Danish warm and freshly glazed. If you’ve frozen portions, allow them to thaw in the fridge overnight before reheating.
King’s Hawaiian Cheesecake Danish Recipe FAQs
How do I choose the best King’s Hawaiian Rolls?
Absolutely! Look for rolls that are soft and free from dark spots or damage. The ideal rolls should have a sweet aroma and a slightly golden color. Avoid any packages with visible dents or tears, as they might affect the texture of your Danish.
How should I store leftover King’s Hawaiian Cheesecake Danish?
To maintain its yumminess, store leftover Danish in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing it up to prevent moisture from building up inside, which can make it soggy.
Can I freeze King’s Hawaiian Cheesecake Danish?
Yes, you can! If you want to store it for longer, wrap individual portions tightly in plastic wrap, then in aluminum foil, and place them in the freezer for up to 2 months. When you’re ready to enjoy a slice, let it thaw in the fridge overnight, then reheat at 350°F (175°C) for about 10 minutes until warmed through.
What should I do if my cheesecake filling is too runny?
Very! If your filling seems too runny, it could be due to under-mixing or not using room temperature ingredients. Make sure your cream cheese is at room temperature, and mix well. If it’s already baked, you can try refrigerating the Danish for a couple of hours; sometimes cooling can help set the filling better.
Is this recipe suitable for those with egg allergies?
For sure! To make a vegan version or cater to egg allergies, replace each egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for about 5 minutes until it becomes gel-like, then use it in place of the eggs in the cheesecake mixture.
Can I customize the toppings on the King’s Hawaiian Cheesecake Danish?
Absolutely! You can add your favorite fruit preserves before baking for a fruity twist or fold in mini chocolate chips for a decadent touch. The more the merrier—feel free to experiment with flavors that you love!
Delight in King’s Hawaiian Cheesecake Danish for Brunch Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, eggs, and vanilla extract.
- Slice each King’s Hawaiian Roll in half horizontally. Spoon cheesecake filling into the center of each roll and place cut-side up in a greased baking dish.
- Bake for approximately 25 minutes, or until the cheesecake is set and rolls are golden brown.
- Prepare the vanilla glaze by whisking together powdered sugar, heavy cream, and vanilla extract until smooth.
- Drizzle the glaze over the warm Danish and allow to set before serving.
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