Name: Italian Charcuterie Sushi Rolls for a Savory Twist on Appetizers
Prep time: 15 min
Total time: 30 min
Ingredients: 8 slices Prosciutto (Can be replaced with thinly sliced ham); 6 slices Salami (Substitute with pepperoni if preferred); 1/2 cup Basil Pesto (Sun-dried tomato pesto can be used); 1/2 cup Roasted Red Peppers (Fresh bell peppers can be used); 1/4 cup Sun-Dried Tomatoes (Optional or replace with olives); 1 cup Burrata (Fresh mozzarella or ricotta can be substituted); 1 cup Fresh Arugula (Spinach can be used as an alternative); 1 tablespoon Balsamic Glaze (Or homemade by reducing balsamic vinegar with sugar)

As I rolled out the layers of this unconventional dish, I couldn’t help but smile at how delightfully creative dinner can be. Italian Charcuterie Sushi Rolls invite you to experience the comforting flavors of charcuterie in a playful sushi-style form. With creamy burrata, savory meats, and vibrant vegetables wrapped in prosciutto, this easy appetizer truly elevates any gathering. Whether you’re hosting a dinner party or just looking to impress your loved ones, these stunning rolls not only taste incredible but are also a feast for the eyes. Plus, you can customize them based on your favorite ingredients—who doesn’t love that kind of culinary freedom? Are you ready to make your next appetizer a showstopper?

Why Try Italian Charcuterie Sushi Rolls?

Unique Fusion: These rolls combine the classic Italian charcuterie with a fun sushi twist, making them a true showstopper.

Flavor Explosion: Each bite bursts with creamy burrata, savory meats, and fresh herbs, delivering a delicious mouthful of both comfort and excitement.

Easily Customizable: Feel free to switch up cheeses and meats to suit your taste—try using herbed ricotta or spicy soppressata for a delightful variation.

Quick to Assemble: This recipe comes together in minutes, perfect for last-minute gatherings when you want to impress without the fuss.

Crowd-Pleasing Appeal: Visually stunning and delicious, these rolls are sure to wow guests at any dinner party or casual get-together. If you enjoy unique appetizers, also check out my Cheesecake Cinnamon Rolls or Shortcake Cinnamon Rolls for more creative options!

Italian Charcuterie Sushi Rolls Ingredients

• Discover the delicious components for a culinary delight!

For the Rolls

Prosciutto – A savory base that beautifully wraps everything together; can be replaced with thinly sliced ham for lighter flavors.
Salami – Adds a spicy kick and depth; substitute with pepperoni or any other cured meat if you prefer.
Basil Pesto – Infuses the rolls with herbal goodness; feel free to go for sun-dried tomato pesto for a refreshing change.
Roasted Red Peppers – Provide sweetness and vibrant color; use fresh bell peppers as a filler in a time crunch.
Sun-Dried Tomatoes – Deliver a zesty note; you can skip them or swap for olives for an extra salty bite.
Burrata – A luscious cheese that adds creaminess; try fresh mozzarella or ricotta if burrata is hard to find.
Fresh Arugula – Offers a peppery crunch; spinach works well as an alternative for a similar texture.

For the Drizzle

Balsamic Glaze – A sweet touch that enhances all flavors; can be homemade by reducing balsamic vinegar with sugar for freshness.

These Italian Charcuterie Sushi Rolls make for an impressive appetizer that’s bound to become a favorite at your next gathering!

Step‑by‑Step Instructions for Italian Charcuterie Sushi Rolls

Step 1: Prepare Your Workspace
Begin by laying a large piece of plastic wrap on a clean cutting board, ensuring it’s smooth and free of wrinkles. This will help you roll the ingredients without sticking. Gather your ingredients, including the prosciutto, salami, and burrata. Preheat your workspace and make sure everything is within arm’s reach for a seamless assembly process.

Step 2: Layer the Prosciutto
Now, take the prosciutto slices and carefully arrange them side by side on the plastic wrap, slightly overlapping each piece to create a solid base. You want to cover enough of the surface to accommodate the filling. Aim for a neat, even layer that is visually appealing—this will be the outer layer of your Italian Charcuterie Sushi Rolls.

Step 3: Add Salami and Pesto
On one side of the prosciutto layer, neatly place the salami slices, keeping them close to the edge. Make sure they cover the area adequately. Next, spread a generous layer of basil pesto over the salami, allowing it to soak into the meats slightly. This combination will not only enhance flavor but add moisture, ensuring your rolls are deliciously savory.

Step 4: Layer the Vegetables
Sprinkle the roasted red peppers and sun-dried tomatoes over the pesto, distributing them evenly for a balanced flavor in each bite. The vibrant colors add visual appeal, too! Be careful not to overfill—remember, you’ll need to roll the ingredients tightly. This step is where your Italian Charcuterie Sushi Rolls start coming together beautifully.

Step 5: Add Burrata and Arugula
Place the creamy burrata on top of the vegetables, gently breaking it into smaller pieces for even distribution. Next, layer a handful of fresh arugula over everything, adding a peppery crunch that contrasts beautifully with the creamy burrata and savory meats. This combination creates a perfect harmony of flavors and textures for your rolls.

Step 6: Roll It Up
Using the plastic wrap, carefully lift the edge of the prosciutto layer closest to you and start rolling tightly away from you. Keep the ingredients tucked in as you go to form a neat cylindrical shape. Ensure that the prosciutto encases all the fillings securely. This step is crucial to creating the signature look of your Italian Charcuterie Sushi Rolls.

Step 7: Wrap and Chill
Once fully rolled, wrap the sushi roll tightly in the plastic wrap, then place it in the refrigerator for about 15 minutes. This will help it set and maintain shape while enhancing the flavors. It’s important not to skip this step if you want clean slices when serving your Italian Charcuterie Sushi Rolls.

Step 8: Slice and Serve
After chilling, remove the roll from the refrigerator and carefully unwrap it from the plastic wrap. Using a sharp knife, slice the roll into bite-sized pieces, resembling sushi rolls. Arrange them on a serving platter and drizzle with balsamic glaze for a finishing touch. Serve immediately and watch your guests marvel at your beautiful Italian Charcuterie Sushi Rolls!

What to Serve with Italian Charcuterie Sushi Rolls

Elevate your appetizer game with delightful pairings that complement the rich flavors of these unique sushi rolls.

Fresh Garden Salad: A light, crisp salad brings balance with refreshing crunch, offsetting the savory richness of the rolls. Toss in a lemon vinaigrette for an extra zing!
Cheesy Garlic Bread: The warm, cheesy deliciousness of garlic bread adds a comforting element, perfect for indulging alongside these stylish sushi rolls.
Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Pinot Grigio enhances the flavors beautifully while keeping your palate refreshed.
Roasted Vegetables: Roasted seasonal vegetables add a hearty, flavorful element that pairs well with the sausages and creamy burrata in the rolls.
Bruschetta: A platter of bruschetta topped with fresh tomatoes and basil infuses a blast of freshness and complements the Italian theme.
Olives and Marinated Artichokes: A medley of olives and marinated artichokes elevate your spread with salty, tangy bites that perfectly contrast the creamy rolls.
Pesto Pasta Salad: A chilled pasta salad tossed with basil pesto mirrors the flavors of the rolls, creating a cohesive and inviting spread for your guests.

Expert Tips for Italian Charcuterie Sushi Rolls

Prosciutto Overlap: Ensure prosciutto layers overlap slightly for better stability. This prevents the filling from spilling out when slicing the rolls.
Quality Matters: Use high-quality, thicker sliced prosciutto. It’s easier to handle and provides a more flavorful experience in your Italian Charcuterie Sushi Rolls.
Freshness Is Key: Serve the rolls immediately after preparation for optimal texture. If preparing ahead, store in an airtight container to keep arugula crisp.
Experiment and Adapt: Feel free to swap in your favorite cheeses or meats for a personal twist, but avoid using wet ingredients that can make the rolls soggy.
Sharp Knife for Slicing: Always use a sharp, serrated knife to slice the rolls cleanly, preserving their beautiful presentation and keeping the ingredients intact.

Make Ahead Options

These Italian Charcuterie Sushi Rolls are perfect for meal prep, allowing you to impress your guests with minimal last-minute effort! You can prepare the rolls up to 24 hours in advance; simply assemble the ingredients following the recipe steps and wrap them tightly in plastic wrap to prevent drying out. It’s a great idea to refrigerate them until your event, ensuring they remain fresh and flavorful. When you’re ready to serve, just slice them into pieces and drizzle with balsamic glaze right before presenting. This time-saving approach means you can spend more time enjoying the gathering rather than stressing in the kitchen!

Storage Tips for Italian Charcuterie Sushi Rolls

Fridge: Keep your Italian Charcuterie Sushi Rolls in an airtight container in the refrigerator for up to 3 hours to maintain freshness and prevent wilting of the arugula.

Make-Ahead: Prepare the rolls up to 2 hours in advance, tightly wrapped in plastic wrap to seal in moisture and flavor, ensuring they stay fresh until serving.

Freezer: While it’s best to consume them fresh, you can freeze the rolls for up to 1 month. Wrap tightly in plastic wrap followed by foil to avoid freezer burn, but note that textures may change upon thawing.

Reheating: If chilled, allow them to sit at room temperature for 15–20 minutes before serving to enhance flavors. Avoid reheating in a microwave as it can make the prosciutto chewy.

Italian Charcuterie Sushi Rolls Variations

Let your creativity shine through as you customize this recipe with delightful twists and flavorful alternatives!

Cheese Swap: Replace burrata with herbed ricotta for a fresh and zesty kick. You’ll enjoy a whole new depth of flavor with this creamy alternative!
Meat Variety: Try spicy soppressata or capicola instead of salami for an added heat. These meats bring a whole new character to your sushi rolls, creating exciting flavor experiences.
Vegetable Upgrades: Incorporate seasonal veggies, like roasted zucchini or grilled asparagus, for a nutritious boost. Each roll becomes a beautiful garden of flavors that both pleases the palate and delights the eyes.
Pesto Variations: If you’re feeling adventurous, change up the basil pesto with sun-dried tomato pesto. This switch adds a tangy sweetness, making a delightful contrast with the savory elements.
Gluten-Free Option: Use gluten-free prosciutto if you’re catering to dietary restrictions. The flavors will remain vibrant and delicious, creating a dish for everyone to enjoy.
Herbs Infusion: Spice up the rolls by sprinkling fresh herbs like dill or cilantro alongside the arugula. The fresh aroma will elevate your appetizer, enticing guests even before they take a bite.
Heat It Up: Add thin red pepper flakes or sliced jalapeños for an extra kick. This delightful heat can transform your rolls into a zesty explosion of flavor.
Flavorful Drizzles: Instead of balsamic glaze, drizzle on homemade spicy garlic olive oil. It’s an incredible way to enhance the depth of flavors while offering a unique twist for your guests.

These variations not only allow for personalization but will surely delight everyone at your table. If you’re in the mood for more creativity, don’t miss out on my Pumpkin Cream Rolls or the ever-popular Cheesecake Cinnamon Rolls for more delicious surprises!

Italian Charcuterie Sushi Rolls Recipe FAQs

How do I select the best prosciutto for my rolls?
Absolutely! Look for high-quality prosciutto that is thicker cut, as it holds up better during assembly and adds a richer flavor. When purchasing, aim for prosciutto that has a nice marbling of fat, which brings out a more savory taste. You can also ask for samples at your local deli to find your favorite!

How should I store leftover Italian Charcuterie Sushi Rolls?
These delightful rolls can be stored in an airtight container in the refrigerator for up to 3 hours for optimal freshness. If you happen to have any leftovers, it’s best to consume them soon after making to enjoy their full flavor and texture. They’ll keep the arugula crisp and the flavors intact!

Can I freeze Italian Charcuterie Sushi Rolls?
Very! While it’s always best to enjoy these rolls fresh, you can freeze them for up to 1 month. To do this, wrap each roll tightly in plastic wrap, then in foil to prevent freezer burn. When you’re ready to enjoy them again, thaw in the refrigerator overnight and let sit at room temperature for about 15–20 minutes before serving.

What if my arugula wilts before serving?
No worries! If you notice the arugula wilting, try adding a splash of lemon juice before you layer it in the rolls, or opt for softer greens like spinach that hold up better. Always aim to prepare the rolls as close to serving time as possible, ideally no earlier than 2 hours in advance.

Are there any dietary considerations for this recipe?
Absolutely! If you’re preparing these for someone with allergies, consider substitutes carefully. For gluten-free options, just ensure that the meats and any store-bought pesto are certified gluten-free. As for dairy-free options, you can try using cashew cream or dairy-free cheese alternatives for the burrata to cater to varying dietary needs.

What variations can I make if I want to change the flavors?
The more the merrier! Feel free to switch up the cheeses—herbed ricotta or goat cheese can offer a delightful twist. For meats, think about spicy soppressata or even a luscious duck prosciutto. You can also incorporate seasonal veggies, like roasted zucchini or grilled asparagus, to add nutrition and visual appeal!