As I pulled open the oven door, a warm, irresistible aroma danced through the air, instantly transporting me to a sunny brunch in paradise. These Quick & Easy Hawaiian Roll Breakfast Sliders have quickly become a staple in my kitchen, combining fluffy rolls with savory ham, creamy scrambled eggs, and a drizzle of sweet maple butter. What I love most is how effortlessly these sliders come together in just 35 minutes – perfect for busy mornings or cozy weekend gatherings. With their delicious balance of sweet and savory flavors, these sliders not only impress guest but are also wonderfully customizable to accommodate your favorite proteins and toppings. Ready to treat your brunch crew to something special? Let’s dive into this mouthwatering recipe!
Why Are These Sliders a Must-Try?
Quick Preparation: These Hawaiian Roll Breakfast Sliders can be whipped up in just 35 minutes, making them a fantastic choice for those hectic mornings or spontaneous brunches.
Flavor Explosion: With a delightful mix of sweet and savory, each bite is bursting with flavor, thanks to the fluffy rolls, delicious ham, and a dreamy maple butter glaze.
Endless Customization: Tailor these sliders to your taste—swap out the ham for crispy bacon or savory sausage, or even go vegetarian with extra cheese or veggies for a fresh twist.
Crowd-Pleaser: Whether you’re serving a crowd or just a few friends, these sliders never fail to impress—they’re ideal for any gathering!
Perfectly Balanced: Each slider is a charming combination of textures, from the warm, soft bun to the gooey cheese and savory filling. For more delightful breakfast ideas, check out our Cheese Potato Breakfast recipes!
Hawaiian Roll Breakfast Sliders Ingredients
For the Sliders
- 10 large eggs – Provides the main protein and volume. Substitution: Egg whites can be used for a lighter version.
- 1/2 teaspoon kosher salt – Enhances flavor.
- 1/4 teaspoon black pepper – Adds subtle heat; adjust according to taste.
- 2 Tablespoons water – Added to egg mixture for fluffiness. Note: Can be substituted with milk for richer eggs.
- 2 Tablespoons unsalted butter – Used for scrambling eggs.
- 1 package of Hawaiian rolls (12 rolls) – Base of the sliders; sweet flavor complements savory filling. Substitution: Use regular dinner rolls or savory butter rolls.
- 10-12 slices deli American cheese – Adds creaminess and melty texture. Substitution: Cheddar or Swiss cheese can be used.
- 9-12 slices deli ham – Main protein filling. Substitution: Can be replaced with sausage patties, crispy bacon, or Canadian bacon.
For the Maple Butter Glaze
- 2 Tablespoons unsalted butter – For the maple butter glaze.
- 2 Tablespoons maple syrup – Provides sweetness in the topping.
- 2 Tablespoons finely crushed French fried onions – Adds crunch and flavor to the glaze. Note: Optional for variation.
- 1 teaspoon sesame seeds – Adds nutty flavor; optional.
- 1 teaspoon poppy seeds – Adds texture; optional.
Step‑by‑Step Instructions for Hawaiian Roll Breakfast Sliders
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9”x13” casserole dish and spray it with cooking spray to prevent sticking. This dish will hold your Hawaiian Roll Breakfast Sliders, so ensure it’s ready for that fluffy goodness!
Step 2: Whisk the Eggs
In a large mixing bowl, crack open 10 large eggs and add 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and 2 tablespoons of water. Using a whisk, blend the ingredients until smooth and well combined. Aim for a frothy texture to ensure your scrambled eggs are fluffy and tender, perfect for layering in your sliders.
Step 3: Scramble the Eggs
Melt 2 tablespoons of unsalted butter in a skillet over medium-low heat. Once the butter is bubbling, pour in the egg mixture and gently stir with a spatula while cooking. Scramble the eggs for about 3-5 minutes, or until they are just set but still soft. Remove from heat and set aside, allowing the eggs to cool slightly.
Step 4: Prepare the Rolls
Without separating, take the package of Hawaiian rolls and cut them in half horizontally. Place the bottom half evenly in the greased casserole dish. This soft and sweet base will cradle your tasty fillings, making each Hawaiian Roll Breakfast Slider a comforting delight.
Step 5: Layer with Cheese and Ham
Take 6 slices of deli American cheese and layer them evenly across the bottom half of the buns in the casserole dish. Next, lay down the slices of deli ham, followed by the fluffy scrambled eggs. Finally, top everything with the remaining cheese slices, which will melt beautifully as the sliders bake.
Step 6: Top and Press
Gently place the top half of the Hawaiian rolls over the cheesy, savory layers you just created. Use your hands to lightly press down on the buns, ensuring that all ingredients are compact and cohesive. This will allow each slider to hold together when baked and served.
Step 7: Make the Maple Butter Glaze
In a small saucepan, melt 2 tablespoons of unsalted butter over low heat. Once melted, stir in 2 tablespoons of maple syrup, 2 tablespoons of finely crushed French fried onions, and optional sesame and poppy seeds. Mix until well combined; then, brush this sweet and savory glaze generously over the tops of the sliders, infusing them with delightful flavor.
Step 8: Bake the Sliders
Cover the casserole dish with aluminum foil and place it in your preheated oven. Bake the Hawaiian Roll Breakfast Sliders for about 15-20 minutes. After this time, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and the tops of the rolls are golden brown and glistening with the glaze.
Step 9: Slice and Serve
Once baked to perfection, remove the sliders from the oven and let them cool for a few minutes. Use a sharp serrated knife to slice between the rolls for easy serving. The warm, golden sliders are bursting with flavor and ready to delight everyone at the table!
Expert Tips for Hawaiian Roll Breakfast Sliders
- Slicing Technique: Use a sharp serrated knife to carefully slice the rolls without squishing them, ensuring every slider keeps its beautiful shape.
- Fluffy Eggs: For extra fluffiness, remember to whisk in water while beating the eggs. This simple step enhances your scrambled eggs perfectly!
- Cooling Time: Let the sliders rest for a few minutes after baking. This allows the cheesy goodness to set, making slicing and serving a breeze.
- Watch the Oven: Keep an eye on your sliders as they bake, checking for that glorious golden top and gooey melted cheese to avoid over-baking.
- Flexibility in Ingredients: Don’t be afraid to customize with proteins like crispy bacon or sausage, or try adding sautéed veggies for a delightful twist!
How to Store and Freeze Hawaiian Roll Breakfast Sliders
Fridge: Store any leftover Hawaiian Roll Breakfast Sliders in an airtight container for up to 3-4 days. This way, they stay fresh and delicious for your next meal!
Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and place them in a freezer bag. They can be kept frozen for up to 3 months, preserving their tasty flavors.
Reheating: When ready to enjoy, reheat the sliders in the microwave for about 1 minute. Alternatively, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Make-Ahead Tip: These sliders are perfect for meal prep! Assemble them ahead of time, cover, and chill overnight in the fridge before baking in the morning.
Hawaiian Roll Breakfast Sliders Variations
Feel free to customize these delicious sliders to suit your taste and dietary preferences!
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Protein Swap: Replace the ham with crispy bacon or sausage for a delectable flavor twist. The crispy texture of bacon adds a delightful crunch to each bite.
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Vegetarian Delight: For a meatless option, simply omit the meat and load up on extra cheese or roasted veggies. Your sliders will still be creamy and satisfying!
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Spicy Kick: Add jalapeños or hot sauce to the egg mixture for those who crave a little heat. The spice perfectly balances the sweetness of the buns.
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Cheese Lovers: Swap out American cheese for sharp cheddar or gooey mozzarella for a richer, creamier profile. The melted cheese ensures each slider is indulgent and delicious.
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Nutty Crunch: Sprinkle crushed nuts like pecans or almonds for an unexpected crunch on top of the maple butter glaze. It adds a delightful texture contrast that’s sure to impress!
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Savory Spinach & Feta: Incorporate sautéed spinach and crumbled feta for a Mediterranean twist. The flavorful combination elevates your sliders to a whole new level of deliciousness.
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Herb Infusion: Add fresh herbs like chives or parsley to the eggs for a refreshing hint of green and flavor. This little touch makes these sliders feel extra special!
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Layered Flavors: Combine different proteins like ham and turkey or sausage and bacon for a breakfast protein bonanza. The mingling flavors will make every bite a delightful surprise!
If you’re looking for more breakfast inspiration, try our Breakfast Protein Biscuits or indulge in our sweet Shortcake Cinnamon Rolls for a tasty treat!
What to Serve with Hawaiian Roll Breakfast Sliders
Enhance your breakfast experience with delightful pairings that turn your meal into a memorable feast.
- Fresh Fruit Salad: A bright and refreshing mix of seasonal fruits adds vibrant colors and natural sweetness to balance the rich sliders.
- Creamy Yogurt Parfait: Layered with granola and berries, a parfait offers a creamy, crunchy contrast that complements the softness of the sliders wonderfully.
- Crispy Hash Browns: Golden, crispy hash browns provide that much-loved hearty texture, making your breakfast feel indulgent and satisfying.
- Savory Breakfast Sausages: A side of juicy breakfast sausages adds an extra protein punch and delightful spices, making every bite more fulfilling.
- Coffee or Herbal Tea: A steaming cup of rich coffee warms your spirit, while herbal tea can offer a refreshing contrast to the savory flavors.
- Maple-Glazed Bacon: Sweet and salty bacon drizzled with maple syrup echoes the maple butter glaze on your sliders, creating a delicious harmony of flavors.
- Oven-Roasted Tomato Slices: These add a burst of freshness and acidity, brightening up your plate and elevating the overall flavor profile.
- Mimosa or Bellini: A light, bubbly cocktail makes any breakfast feel festive, pairing perfectly with the sliders’ sweetness.
Make Ahead Options
These Hawaiian Roll Breakfast Sliders are a fantastic option for meal prep, saving you precious time during busy mornings! You can prepare the filling (scrambled eggs, ham, and cheese) up to 24 hours in advance and store it in an airtight container in the refrigerator. The Hawaiian rolls can also be sliced and assembled with the filling, wrapped tightly, and kept in the fridge for up to 3 days. To maintain quality, avoid adding the maple butter glaze until you’re ready to bake; this keeps the sliders moist and delicious. When you’re ready to serve, simply preheat your oven, add the glaze, and bake as directed—enjoy effortless, crowd-pleasing breakfast sliders that taste just as amazing!
Hawaiian Roll Breakfast Sliders Recipe FAQs
What type of Hawaiian rolls should I use for these sliders?
You want to choose soft, fluffy Hawaiian rolls that offer a sweet flavor to complement the savory ingredients. If you’re unable to find Hawaiian rolls, regular dinner rolls or even savory butter rolls can be great substitutes. I personally think the sweetness of Hawaiian rolls really makes these sliders stand out!
How should I store leftover Hawaiian Roll Breakfast Sliders?
After enjoying these delicious sliders, you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Just make sure they’re cooled completely before sealing them up to keep them fresh. You can also reheat them in the microwave for a quick breakfast!
Can I freeze these sliders for later use?
Absolutely! To freeze Hawaiian Roll Breakfast Sliders, wrap each slider tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just reheat in the microwave or in a preheated oven at 350°F (175°C) until warmed through—about 10-15 minutes.
What can I do if my scrambled eggs turn out dry?
If you find that your scrambled eggs are too dry, you may have cooked them too long. To avoid this, it’s best to cook the eggs low and slow, stirring gently until just set but still slightly soft. Remember to take them off the heat when they still look a bit undercooked, as they’ll continue to cook from residual heat!
Can I customize the protein in these sliders?
The more the merrier! Yes, you can definitely customize the protein in Hawaiian Roll Breakfast Sliders. Feel free to swap out the deli ham for crispy bacon, sausage patties, or even go vegetarian by adding extra cheese or sautéed vegetables like spinach or bell peppers. These sliders are easy to adapt to suit any dietary preference!
Do these sliders have any allergens I should be aware of?
Great question! The primary allergens in Hawaiian Roll Breakfast Sliders include eggs, dairy (butter and cheese), and gluten (from the rolls). If you’re preparing these sliders for guests, you might want to check for allergies or dietary restrictions. For gluten-free options, look for gluten-free rolls and adjust the ingredients accordingly.
Savory Hawaiian Roll Breakfast Sliders That Wow Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Spray a 9”x13” casserole dish with cooking spray.
- In a large bowl, whisk together 10 large eggs, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 2 tablespoons water until smooth.
- Melt 2 tablespoons unsalted butter in a skillet over medium-low heat, add the egg mixture, and scramble for 3-5 minutes until just set.
- Cut the Hawaiian rolls in half horizontally and place the bottom half in the greased casserole dish.
- Layer 6 slices of deli American cheese over the bottom half of the buns, followed by the slices of deli ham and scrambled eggs. Top with remaining cheese slices.
- Place the top half of the Hawaiian rolls over the filling and lightly press down to compact.
- In a saucepan, melt 2 tablespoons unsalted butter and stir in 2 tablespoons maple syrup, 2 tablespoons French fried onions, and optional seeds. Brush over sliders.
- Cover with foil and bake for 15-20 minutes, then remove foil and bake for an additional 10 minutes until cheese is melted and tops are golden.
- Remove sliders from the oven, let cool for a few minutes, then slice and serve.
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