As I stood in my kitchen, the warm scent of sizzling ground beef and sautéed onions filled the air, instantly bringing back memories of family dinners. This One-Pot Ground Beef and Potatoes Skillet is more than just a recipe; it’s a celebration of comfort food that comes together in one pan. With tender potatoes marrying perfectly with the rich beef, this dish not only delights the taste buds but also makes weeknight cooking a breeze. Imagine whipping up a high-protein meal that’s not just wholesome but also a genuine crowd-pleaser! One bite of this savory goodness, and I guarantee your family will be asking for seconds. Ready to create a meal that warms the heart and nourishes the soul? Let’s dive in!

Why Ground Beef and Potatoes Shine?

Comforting, hearty dish: This One-Pot Ground Beef and Potatoes Skillet is the remedy for any hectic weeknight.

Easy preparation: With just one pan, cleanup is a breeze, letting you savor every delicious bite.

High protein content: Packed with protein, it’s perfect for those family members looking for a wholesome meal.

Flavor-packed ingredients: The blend of smoky paprika, Worcestershire sauce, and tender vegetables creates a mouthwatering combination that everyone will love.

Flexible variations: Want to get creative? Swap in ground turkey or add extra veggies for a nutritious twist! Don’t forget to check out my take on Mediterranean Ground Beef for more savory inspiration!

Crowd-pleaser: There’s nothing like seeing those empty plates at dinner time — this recipe achieves just that!

Ground Beef and Potatoes Ingredients

For the Skillet
• Canola Oil – Used for sautéing; substitute with vegetable oil or olive oil if desired.
• Yukon Gold Potatoes – Provides a creamy texture when cooked; can replace with Russett potatoes cut into ¼-inch cubes for even cooking.
• Ground Beef – The key protein source that offers richness; swap for ground turkey or chicken for a lighter version.
• Yellow Onion – Adds sweetness and depth; use a shallot as a milder substitute.
• Red Bell Pepper – Offers sweetness and vibrant color; green bell pepper can give a more bitter taste.
• Worcestershire Sauce – Enhances umami flavor; substitute with soy sauce if you don’t have any.
• Ketchup – Adds sweetness and moisture; can be replaced with tomato paste for a thicker consistency.
• Liquid Smoke – Imparts a smoky flavor; this is optional if you prefer not to use it.
• Dijon Mustard – Adds tang and depth of flavor; yellow mustard works as a substitute if needed.
• Smoked Paprika – Contributes rich smokiness; sweet paprika can be used for a milder flavor.
• Garlic Powder – Provides aromatic flavor; fresh garlic can substitute for a more intense taste.
• Dried Oregano – Adds herbal notes; consider replacing with dried basil for a different flavor profile.
• Kosher Salt – Enhances all flavors; adjust to taste, with sea salt as a good alternative.
• Ground Black Pepper – Adds heat and spice; white pepper can be used for a subtle flavor.
• Parsley – Freshly chopped for garnish, adds a nice pop of color; you can omit it if desired.

Step‑by‑Step Instructions for Ground Beef and Potatoes

Step 1: Heat the Skillet
Begin by heating a large cast iron skillet over high heat and adding canola oil. Allow it to warm up until you see shimmering in the oil, which indicates it’s ready. The skillet should be very hot to achieve that perfect sear for the ingredients.

Step 2: Cook the Potatoes
Once the oil is hot, lower the heat to medium-high and add the diced Yukon Gold potatoes with a sprinkle of salt. Sauté them for about 6 minutes, stirring occasionally, until they are golden brown and tender. They should have a crispy exterior while remaining soft inside, enhancing the overall flavor of the Ground Beef and Potatoes.

Step 3: Brown the Ground Beef
Remove the cooked potatoes from the skillet and set them aside. Now, add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Sauté until most of the meat is browned, which should take about 5-7 minutes. The goal is to create a lovely caramelization to develop rich flavors in the dish.

Step 4: Sauté the Vegetables
Push the beef to one side of the skillet and add the diced yellow onion to the empty space. Cook until the onion softens and turns translucent, about 3 minutes. Then, stir in the red bell pepper, cooking it for an additional 2-3 minutes until it becomes tender and vibrant, adding sweetness to your Ground Beef and Potatoes skillet.

Step 5: Combine Ingredients
If there’s excess grease in the skillet, carefully drain it away. Return the crispy potatoes to the skillet and mix them gently with the beef and vegetables, allowing the flavors to meld. Stir everything together, ensuring even distribution of the delicious ingredients you’ve prepared so far.

Step 6: Add Seasonings
In the same skillet, pour in the Worcestershire sauce, ketchup, liquid smoke, Dijon mustard, smoked paprika, garlic powder, oregano, kosher salt, and ground black pepper. Stir well to combine all the flavors. Cook for an additional 6-8 minutes, allowing everything to heat through thoroughly and become nicely blended.

Step 7: Final Touch and Serve
Taste the mixture and adjust the seasoning if necessary to suit your preference. Once everything is cooked through and fragrant, serve your Ground Beef and Potatoes hot, garnished with freshly chopped parsley, adding a lovely pop of color and flavor to this comforting meal.

Make Ahead Options

These One-Pot Ground Beef and Potatoes are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop your vegetables (onion, bell pepper, and potatoes) and mix the seasoning blend up to 24 hours in advance. For optimal freshness, refrigerate the prepared components in separate airtight containers. You can also brown the ground beef a day ahead and store it in the fridge. When it’s time to enjoy your meal, simply heat the skillet, add the potatoes and beef, and proceed with cooking until everything is heated through and the flavors meld together beautifully. With these make-ahead tips, you’ll have a hearty, comforting dinner ready with minimal effort!

What to Serve with One-Pot Ground Beef and Potatoes Skillet?

Set the table for a cozy family dinner, complete with sides that enhance every bite of your hearty skillet meal.

Steamed Broccoli: Adds a vibrant green contrast and loads of nutrients, balancing the richness of the beef and potatoes. Just a sprinkle of lemon on top gives it a refreshing zest.
Garlic Bread: Perfect for mopping up those savory juices, crispy garlic bread brings additional flavor and familiarity to the table that everyone loves.
Mixed Green Salad: A crisp salad with a tangy vinaigrette brightens the meal and offers a refreshing crunch, complementing the hearty skillet beautifully.
Roasted Carrots: Sweet, caramelized carrots bring in a gentle sweetness and contrasting texture, making each bite of the ground beef and potatoes even more delightful.
Coleslaw: This crunchy, tangy side adds a wonderful contrast to your dish, providing a refreshing palate cleanser between mouthfuls of savory goodness.
Apple Crisp: End on a sweet note with this comforting dessert. The warm cinnamon apples paired with a crunchy topping are the perfect way to finish your family feast.

Ground Beef and Potatoes Variations

Feel free to make this comforting dish your own with these simple, flavorful twists!

Turkey Swap: Replace ground beef with ground turkey for a leaner, equally satisfying option that doesn’t skimp on taste.
Veggie Boost: Add in some frozen peas or diced carrots for a pop of color and additional nutrition. They’ll blend seamlessly into the dish!
Spice It Up: Sprinkle in some cayenne pepper or chili flakes for a fiery kick that’ll warm you right up. It’s perfect for spice lovers!
Herb Infusion: Swap dried oregano for dried thyme or basil to give this dish a fresh aromatic twist. Each herb brings its unique flavor to the table!
Extra Creaminess: Mix in a splash of heavy cream or sour cream at the end for a richer, creamier sauce that adds delicious decadence. Trust me, it’s worth it!
Smoky Delight: Incorporate smoked sausage or add a touch of chipotle powder for a smoky warmth that enhances the flavors of the dish beautifully.
Mediterranean Flair: Opt for Mediterranean vibes by tossing in olives and feta cheese right before serving. It adds a whole new dimension to your comforting classic!

After experimenting with these variations, you might find a new family favorite! For more savory ideas, check out my delicious take on Mediterranean Ground Beef or try the bold flavors of Beef Kofta Garlic. Enjoy the cooking adventure!

Storage Tips for Ground Beef and Potatoes

• Fridge: Store leftover Ground Beef and Potatoes in an airtight container for up to 4-5 days. Make sure it’s completely cooled before sealing to prevent moisture buildup.

• Freezer: For longer storage, place the dish in freezer-safe containers, ensuring it’s well-wrapped to prevent freezer burn. Good for up to 3 months.

• Reheating: To enjoy your leftovers, microwave them for 2-3 minutes or heat on the stovetop over low heat, stirring occasionally until warmed through.

• Tip: Always label your containers with the date, so you know when to enjoy your hearty Ground Beef and Potatoes meal again!

Expert Tips for Ground Beef and Potatoes

Use Cast Iron Skillet: This pan retains heat exceptionally well, enhancing the browning of your ground beef and potatoes for a flavor-packed result.
Uniform Potato Cuts: Make sure to cut your Yukon Gold potatoes into even ¼-inch cubes. This ensures they cook evenly and achieve that perfect texture.
Adjust Seasonings: Don’t skimp on tasting! Adjust Worcestershire sauce and salt to your preference for the best flavor profile in your Ground Beef and Potatoes.
Drain Excess Grease: If your beef releases a lot of grease, take a moment to drain some off before adding the potatoes. This keeps your dish from becoming overly greasy.
Leftover Magic: Transform any leftovers by adding them to breakfast burritos or mixing them into scrambled eggs for a hearty morning treat.

Ground Beef and Potatoes Recipe FAQs

How do I select the best potatoes for this recipe?
Absolutely! For this One-Pot Ground Beef and Potatoes Skillet, I recommend using Yukon Gold potatoes for their creamy texture when cooked. Look for potatoes that are firm and smooth, avoiding any with dark spots or blemishes, which can indicate spoilage. If you can’t find Yukon Gold, Russett potatoes are a good alternative; just remember to cut them into ¼-inch cubes for even cooking!

What’s the best way to store leftovers?
Very simple! Store any leftover Ground Beef and Potatoes in an airtight container in the refrigerator for up to 4-5 days. Make sure to leave it open to cool completely before sealing to avoid condensation, which can make it soggy. When you’re ready to eat, a quick reheat in the microwave or on the stovetop will bring that delicious meal back to life!

Can I freeze this dish, and how?
Certainly! To freeze your Ground Beef and Potatoes, let it cool completely after cooking. Then, transfer it to freezer-safe containers or heavy-duty freezer bags, making sure to squeeze out excess air to prevent freezer burn. This dish can be safely frozen for up to 3 months. When you’re ready to enjoy it, defrost overnight in the fridge or use the microwave’s defrost setting and then reheat fully on the stovetop.

What if my ground beef is releasing too much grease?
This happens sometimes, but no worries! If you notice excess grease, simply take a moment to drain it off after browning the beef. Just tilt the skillet gently, allowing the grease to pool on one side, and use a spoon to remove it. This ensures your dish doesn’t become overly greasy and maintains that delightful flavor you’re aiming for.

Are there any dietary considerations for this recipe?
Absolutely! If you need to accommodate dietary restrictions, this recipe is quite versatile. Swap out the ground beef for ground turkey or chicken for a lighter option. For a vegetarian version, you could use textured vegetable protein or lentils. Additionally, make sure to check for any specific allergies, like wheat in Worcestershire sauce; a simple soy sauce can be a great alternative!

Can my pets eat leftovers from this dish?
While it’s always tempting to share your delicious meal, be cautious about giving leftovers to pets. Avoid giving them anything with spices, onions, or garlic, as these can be harmful. If you want to treat your furry friends, a small amount of plain cooked potatoes or unseasoned ground beef can be okay, but always consult with your vet for the best advice.