Name: French Butter Cake Recipe – A Melt-in-Your-Mouth Delight
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 cup Granulated Sugar (Provides sweetness; swap with coconut sugar for a healthier option.); 1/2 cup Unsalted Butter (Ensures rich flavor; choose unsalted for better control over saltiness.); 3 large Eggs (Room temperature eggs yield a smoother batter.); 1 tbsp Vanilla Extract (Introduces delightful flavor depth.); 1 1/2 cups Cake Flour (Creates a tender and light texture; all-purpose flour can be used.); 2 tsps Baking Powder (Helps the cake rise; make sure it’s fresh.); 1/2 tsp Salt (Enhances all the flavors; reduce if using salted butter.); 1 cup Sour Cream (Adds moisture and a slight tanginess; Greek yogurt makes for a great non-dairy substitute.); 2 tbsp Granulated Sugar (for topping) (Adds a sweet, crunchy finish to the cake.)

As I watched the clouds shift in the afternoon sky, my mind drifted to the simplicity of homemade comforts, like a slice of French butter cake with a cup of tea. This French Butter Cake Recipe is all about achieving buttery richness without the fuss. With just a handful of pantry staples, you can whip up a dessert that’s both melt-in-your-mouth light and irresistibly satisfying. It’s the perfect treat for any gathering or a cozy evening in, bringing a touch of elegance to your table while requiring minimal effort. Whether you’re a seasoned chef or a kitchen novice, this cake is a delightful way to elevate your dessert game. Ready to indulge in this buttery bliss? Let’s dive into the recipe and start baking!

Why is French Butter Cake so irresistible?

Simplicity: This recipe requires minimal ingredients, perfect for those busy days when you crave something sweet without a hassle.

Buttery richness: Each bite delivers a melt-in-your-mouth experience that’s packed with flavor, making it an instant favorite.

Versatility: You can easily customize it with fresh berries or nuts, adapting it to your taste or occasion.

Perfect for gatherings: Impress your guests with a dessert that looks as good as it tastes, yet is so easy to prepare.

Make-ahead option: Enjoy it fresh or store it for later—this cake stays deliciously moist for days.

Pair it with your favorite drink, like coffee or tea, for a delightful afternoon break. If you want more cozy dessert inspiration, check out my French Chicken Casserole for an amazing meal idea!

French Butter Cake Ingredients

• An essential guide to gather your baking basics.

For the Cake Batter

Granulated Sugar – Provides sweetness; swap with coconut sugar for a healthier option.
Unsalted Butter – Ensures rich flavor; choose unsalted for better control over saltiness.
Eggs – Bind the ingredients and add moisture; room temperature eggs yield a smoother batter.
Vanilla Extract – Introduces delightful flavor depth; almond extract can be used for a different flair.
Cake Flour – Creates a tender and light texture; all-purpose flour can be used but results in a denser cake.
Baking Powder – Helps the cake rise; make sure it’s fresh for optimal results.
Salt – Enhances all the flavors; reduce the amount if using salted butter.
Sour Cream – Adds moisture and a slight tanginess; Greek yogurt makes for a great non-dairy substitute.

For Topping

Granulated Sugar (for topping) – Adds a sweet, crunchy finish to the cake; more sugar gives a caramelized crust.

This French Butter Cake Recipe is a simple approach to achieving scrumptious results with minimal ingredients, making it perfect for every home chef!

Step‑by‑Step Instructions for French Butter Cake Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), allowing it to reach the right temperature for baking. While the oven warms up, grease a 9×9-inch baking dish thoroughly with butter or non-stick spray. This ensures easy removal of the cake later and adds a little extra richness to the overall flavor.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine granulated sugar and melted unsalted butter using a hand mixer or whisk. Beat them together until the mixture becomes light and airy, taking about one minute. The texture should be smooth and slightly fluffy. This step is essential for incorporating air, which helps the cake rise beautifully as it bakes.

Step 3: Incorporate the Eggs and Vanilla
Add the room temperature eggs one at a time to the butter-sugar mixture, mixing well after each addition to ensure complete incorporation. Pour in the vanilla extract during this process. The mixture should look smooth and homogenous, with no visible lumps. This adds depth of flavor to your French Butter Cake and enriches its velvety texture.

Step 4: Sift and Combine Dry Ingredients
In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently just until combined. Be careful not to overmix, as this can result in a denser cake. The batter should remain fluffy and slightly lumpy for that melt-in-your-mouth quality we love in a French Butter Cake.

Step 5: Fold in the Sour Cream
Gently fold in the sour cream using a spatula until fully integrated into the batter. This step adds moisture and a subtle tang that balances the sweetness of the cake. The batter should be smooth and creamy, with a consistency that flows easily off your spatula, ready to be poured into the prepared baking dish.

Step 6: Prepare for Baking
Pour the cake batter into the greased baking dish, spreading it evenly with a spatula to ensure uniform baking. Before placing it in the oven, sprinkle about 2 tablespoons of granulated sugar evenly over the top. This creates a sweet and crunchy crust that adds a delightful texture contrast to the soft cake.

Step 7: Bake the Cake
Carefully place the baking dish in the preheated oven, and bake the French Butter Cake for 30–35 minutes. Keep an eye on it during the last few minutes; it’s ready when the top is lightly golden and a toothpick inserted into the center comes out clean. This visual cue is your signal that the cake has baked to perfection.

Step 8: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the dish for about 10 minutes. This allows it to set slightly, making it easier to slice without crumbling. After cooling, cut it into squares and serve while still warm or at room temperature, enjoying the light, buttery goodness of your homemade French Butter Cake!

Storage Tips for French Butter Cake

Room Temperature: Store in an airtight container at room temperature for up to 3 days to keep it fresh and moist.

Fridge: If you want to extend its shelf life, refrigerate the cake in an airtight container for up to a week without sacrificing flavor.

Freezer: Wrap tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving to maintain its texture.

Reheating: For a warm treat, you can reheat individual slices in the microwave for about 10-15 seconds, or in the oven at 350°F (175°C) for 5-10 minutes. Enjoy your French Butter Cake warm or at room temperature!

Make Ahead Options

These French Butter Cake Recipe preparations are perfect for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance. Simply follow the initial steps through to mixing in the sour cream, then cover and refrigerate the bowl. When you’re ready to bake, bring the batter back to room temperature before pouring it into the baking dish and sprinkling the sugar on top. For the baked cake, it can be stored in an airtight container at room temperature for up to 3 days, ensuring it remains deliciously moist. This way, you can enjoy a delightful dessert without any hassle on a busy day!

What to Serve with Easy French Butter Cake?

Serving up the perfect accompaniment can enhance the enjoyment of your delightful dessert, creating a well-rounded meal experience.

Fresh Berries: A mix of raspberries and blueberries adds a vibrant pop of color and a refreshing tartness that contrasts beautifully with the cake’s sweetness.
Whipped Cream: Light and airy, a dollop of freshly whipped cream brings a luxurious, creamy texture that elevates each bite of this melt-in-your-mouth dessert.
Coffee or Tea: Pairing this cake with a warm cup of coffee or a fragrant herbal tea complements the buttery richness and rounds out your afternoon treat.
Chocolate Ganache: A drizzle of silky chocolate ganache adds a decadent touch, introducing a rich, cocoa flavor that mingles wonderfully with the buttery notes of the cake.
Citrus Zest: Grate some lemon or orange zest over the top for a hint of brightness. The citrus flavor cuts through the cake’s richness, making each bite feel lighter.
Nuts: Toasted almonds or chopped pecans offer a satisfying crunch, balancing the soft texture of the cake while providing a nutty flavor that adds depth.
Powdered Sugar Dusting: A simple dusting of powdered sugar not only adds a touch of sweetness but also creates an elegant finishing touch for special occasions.
Ice Cream: A scoop of vanilla or chocolate ice cream serves as a delightful contrast, with its cold creaminess melting into the warm cake, creating a wonderfully comforting dessert fusion.

French Butter Cake Recipe Variations

Feel free to get creative with this French Butter Cake Recipe and discover delightful twists that can cater to your taste buds!

Fruity Burst: Add fresh berries like raspberries or blueberries to the batter for a tart, sweet surprise in every bite. The burst of fruit adds a refreshing contrast to the buttery richness.
Nutty Crunch: Mix in chopped nuts, such as pecans or almonds, to the batter for a satisfying crunch and nutty flavor depth. This twist elevates the texture, making each slice even more enjoyable.
Spiced Sweetness: Introduce a dash of spices like cinnamon or nutmeg into the batter for a warm, aromatic experience. This simple addition brings layers of flavor that warm the heart.
Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a bright, zesty note that cuts through the sweetness beautifully. The citrus will invigorate the cake, making it perfect for spring celebrations.
Chocolate Drizzle: For a decadent finish, drizzle melted chocolate ganache on top after baking. This rich layer elevates the cake, making it a true dessert indulgence for chocolate lovers.
Almond Extract Swap: Replace vanilla extract with almond extract for a delightful nutty flavor. Almond adds a unique twist and brings a subtle warmth to this otherwise classic recipe.
Gluten-Free Option: Swap cake flour for a gluten-free flour blend to make the cake suitable for gluten-sensitive friends and family. This way, everyone can indulge in the buttery goodness.
Caramelized Top: Increase the topping sugar to create a caramelized crust during baking. This lovely crunchy texture pairs beautifully with the soft interior of the cake.

For even more recipe ideas to liven up your cooking repertoire, check out my delicious Garlic Butter Steak and enjoy bold flavors at your dinner table!

Expert Tips for French Butter Cake

• Avoid Overmixing: Mixing just until combined ensures a tender, light texture. Overmixing may result in a dense cake that doesn’t melt in your mouth.

• Fresh Ingredients: Always check your baking powder for freshness. Expired baking powder can lead to a flat cake that’s far from delightful.

• Room Temperature Eggs: Using eggs at room temperature helps incorporate air and moisture into the batter, enhancing the final texture of your French Butter Cake.

• Cooling Time: Allow the cake to cool slightly before slicing. This prevents crumbling and makes for beautiful, even pieces.

• Texture Check: Use a toothpick to check for doneness. A clean toothpick and a lightly golden top signals your cake is ready to be enjoyed.

French Butter Cake Recipe FAQs

What type of sugar should I use for the French Butter Cake?
For this recipe, granulated sugar is ideal as it provides the right sweetness and texture. However, if you’re looking for a healthier alternative, you can try coconut sugar. It will give a subtle caramel flavor but will still yield a delicious cake!

How should I store my French Butter Cake?
You can store it in an airtight container at room temperature for up to 3 days to keep it fresh and moist. If you want it to last longer, refrigerate it in an airtight container for up to a week. Just be sure to let it return to room temperature before serving for the best taste.

Can I freeze the French Butter Cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge before serving, and it will be just as delightful.

What should I do if my cake doesn’t rise properly?
If your cake doesn’t rise as expected, it could be due to expired baking powder. Always check the expiration date before using it. Also, make sure you mixed the batter just until combined—overmixing can lead to a denser cake. Lastly, if you open the oven door too early, it can cause a drop in temperature, affecting the rise.

Is this cake suitable for people with dietary restrictions?
This French Butter Cake Recipe is vegetarian and can easily be modified for gluten-free diets. Just substitute the cake flour with a good gluten-free flour blend. If you have dairy allergies, consider using dairy-free butter and Greek yogurt alternatives for the sour cream!

What can I add to the batter for different flavors?
You can customize your French Butter Cake by folding in fresh berries like raspberries or blueberries for a fruity twist. Alternatively, adding nuts such as pecans or almonds will provide a pleasing crunch. A sprinkle of cinnamon or nutmeg can also introduce warmth and depth, making each bite even more delightful!