Name: Heavenly Focaccia Pizza with Pepperoni Bliss
Prep time: 60 min
Cook time: 30 min
Total time: 810 min
Ingredients: 4 cups all-purpose flour (Substitute with bread flour for a chewier texture.); 2 teaspoons active dry yeast (Ensure to use fresh yeast for best results.); 2 teaspoons fine sea salt (Use kosher salt for a chunkier texture.); 1.5 cups warm water (Maintain 100-110°F for optimal results.); 0.25 cups extra-virgin olive oil (Adds richness and moisture.); 2 cups grated mozzarella cheese (Grate from a block for better melting.); 8 slices thick sliced pepperoni (Can be substituted with other meats or plant-based alternatives.); 1 cup jarred pizza sauce (Opt for high-quality brands like RAO's.); 1 cup ricotta cheese (Optional for creaminess and richness.); 1 teaspoon dried oregano (Adjust quantities to taste.); 1 teaspoon crushed red pepper flakes (Use according to preference.)

The aroma of freshly baked bread wafting through your kitchen can instantly transport you to a cozy Italian pizzeria. That’s exactly the experience I aim to recreate with this Thick and Fluffy Focaccia Pizza topped with savory pepperoni and gooey mozzarella. Whether you’re a seasoned home chef or just looking to escape the fast-food grind, this recipe is a delightful change-up perfect for any pizza night. With a simple preparation and the incredible advantage of being freezer-friendly, you can enjoy gourmet homemade pizza without the fuss. As your dough rises, it promises a thick, airy crust that’s as comforting as a warm hug. What toppings will you choose to elevate your own masterpiece? Let’s dive in!

Why is Focaccia Pizza So Irresistible?

Thick and fluffy: This focaccia pizza boasts a robust crust that gives you the perfect base for toppings. Savory perfection: The combination of gooey mozzarella and spicy pepperoni creates a mouthwatering flavor explosion. Easy preparation: Even novice bakers will find success, making this recipe approachable for home cooks. Endless variations: Feel free to personalize with your favorite toppings, just like how I love adding caramelized onions or fresh basil. Freezer-friendly: Make a double batch and freeze half for a hassle-free meal on busy nights—perfect for those tired of fast food. Dive into the world of homemade pizza with this satisfying recipe!

Focaccia Pizza Ingredients

For the Dough

All-purpose flour – Provides structure and chewiness to the dough; substitute with bread flour for a chewier texture.
Active dry yeast – Leavens the dough for that airy fluffiness; ensure to use fresh yeast for the best results.
Fine sea salt or kosher salt – Enhances flavor and strengthens the dough; use kosher salt for a chunkier texture.
Warm water – Activates the yeast and hydrates the dough; maintain a temperature of 100-110°F for optimal results.
Extra-virgin olive oil – Adds richness and moisture, essential for authentic focaccia.

For the Toppings

Grated mozzarella cheese – The primary melting cheese; grate from a block for better melting qualities.
Thick sliced pepperoni – Your main protein topping; can be substituted with other meats or plant-based alternatives.
Jarred pizza sauce – A quick, flavorful base; opt for high-quality brands like RAO’s for the best taste.
Ricotta cheese (optional) – Adds creaminess and richness to your focaccia pizza.
Dried oregano – Enhances flavor; adjust quantities to taste for a homemade feel.
Crushed red pepper flakes – Add a spicy note to your toppings; use according to your preference.

Alternative Toppings

Roasted garlic – Elevates the flavor profile with its sweetness; perfect for a savory touch.
Fresh basil – Adds a burst of freshness; sprinkle on top post-baking for a vibrant finish.
Caramelized onions – Bring a wonderful sweetness and depth, balancing the pepperoni nicely.
Fresh mozzarella – Use alongside grated for a contrast in textures.
Pesto – For a herbaceous twist; spread it as your sauce base for extra flavor.
Roasted tomatoes – Burst with sweetness; a fantastic addition to your topping choices.

This collection of Focaccia Pizza Ingredients not only makes the perfect foundation for your culinary masterpiece but also allows for endless creativity in the kitchen!

Step‑by‑Step Instructions for Thick and Fluffy Focaccia Pizza with Pepperoni

Step 1: Combine the Dry Ingredients
In a large mixing bowl, whisk together 4 cups of all-purpose flour, 2 teaspoons of active dry yeast, and 2 teaspoons of fine sea salt. This creates the foundation for your focaccia pizza dough. Ensure the flour is lump-free for the best texture. Once combined, set the bowl aside while you prepare the wet ingredients.

Step 2: Mix Wet Ingredients
In a separate bowl, mix 1 and ½ cups of warm water (between 100–110°F), ¼ cup of extra-virgin olive oil, and 1 tablespoon of honey. Stir these ingredients until the honey is dissolved. This mixture will activate the yeast and bring moisture to the dough. Pour this wet mixture into the bowl with the dry ingredients, and stir with a wooden spoon until a sticky dough forms.

Step 3: Knead the Dough
Turn the sticky dough out onto a lightly floured surface. Knead for about 5–7 minutes until it becomes smooth and elastic. You can use the heel of your hand to push the dough away and then fold it over itself to develop that airy texture. The dough should be slightly tacky but not sticky when it’s ready.

Step 4: First Rise
Transfer the kneaded dough to a lightly oiled bowl and cover it with a kitchen towel or plastic wrap. Let it rest at room temperature for about 30 minutes; during this time, the dough will begin to rise. The ideal spot is a warm area, allowing the yeast to work its magic—look for the dough to double in size.

Step 5: Refrigerate Overnight
After the initial rise, cover the bowl tightly with plastic wrap and place it in the refrigerator for 12–48 hours. This long, cold rise enhances the flavors, resulting in a deliciously rich focaccia pizza dough. Remember that the longer you let it rise, the more flavorful your dough will be.

Step 6: Prepare for Baking
On the day you’re ready to bake, preheat your oven to 425°F. Grease a 9×13-inch baking pan generously with olive oil. Retrieve your dough from the fridge; it might be slightly deflated. Gently turn it out onto the pan and use your fingers to stretch it evenly to fit the dimensions of the pan, being careful not to tear it.

Step 7: Second Rise
Cover the dough again with a towel and let it rise for 30–45 minutes at room temperature. This second rise will puff it up again, creating that wonderful, airy texture. You’re looking for the dough to look puffy and slightly thicker—just right for your focaccia pizza base.

Step 8: Add Toppings
Once risen, use your fingers to create dimples all over the surface of the dough—this is crucial for that classic focaccia look. Layer with 2 cups of grated mozzarella cheese, followed by a generous spread of jarred pizza sauce, and top it off with thick slices of pepperoni. Feel free to sprinkle in some dried oregano or crushed red pepper flakes for an added kick.

Step 9: Bake the Pizza
Bake your focaccia pizza in the preheated oven for about 30 minutes or until the cheese is bubbly and the crust is golden brown. Keep an eye on it, as ovens can vary. You want that golden, crispy edge to enhance the texture of your focaccia pizza.

Step 10: Cool and Serve
Once out of the oven, let your focaccia pizza cool for a few minutes before slicing into squares. This will help the cheese set a bit and make for cleaner cuts. Serve warm and enjoy the delightful flavors of your homemade Thick and Fluffy Focaccia Pizza with Pepperoni!

Make Ahead Options

These Thick and Fluffy Focaccia Pizzas are perfect for meal prep enthusiasts! You can prepare the dough up to 48 hours in advance by refrigerating it overnight after its initial rise. Just cover the bowl tightly to maintain its moisture and flavor. If you’re short on time, you can refrigerate the unbaked focaccia pizza with toppings assembled for up to 24 hours. When you’re ready to bake, simply allow it to rise for about 30-45 minutes at room temperature before popping it in the oven. This way, you can enjoy restaurant-quality focaccia pizza without any last-minute hassle, making your busy weeknights a breeze!

Focaccia Pizza Variations & Substitutions

Feel free to take this delightful focaccia pizza recipe in exciting new directions! Your culinary creativity is the secret ingredient to making every bite even more special.

Veggie Delight: Swap out pepperoni for a rainbow of roasted vegetables like bell peppers, zucchini, and mushrooms. This twist adds a medley of flavors that celebrates fresh produce.
Cheesy Escape: Use a blend of mozzarella, provolone, and feta for a rich, multi-cheese experience. The different textures will elevate your pizza, creating a delightful bite.
Herb-Infused Dough: Mix in fresh herbs like rosemary or thyme directly into the dough for an aromatic base. This subtle addition will infuse every bite with herby goodness.
Spicy Kick: Crank up the heat by adding sliced jalapeños or even some spicy Italian sausage on top. This fiery kick perfectly complements the gooey cheese and crispy crust.
Pesto Base: Swap pizza sauce for pesto for a vibrant twist that enhances the flavor profile with herby, nutty undertones. Trust me, this will be a crowd-pleaser!
Sweet Touch: Add caramelized onions for a hint of sweetness that balances the savory toppings beautifully. The sweetness adds depth and makes each bite unforgettable.
Whole Wheat Option: For a healthier alternative, replace all-purpose flour with whole wheat flour. It provides a hint of nuttiness and boosts the nutritional value of your pizza.
Freezer-Friendly: Prepare double and freeze half for quick, homemade meals later on. No one will guess it’s a wonderful stash waiting to delight on a busy night!

For even more delicious ideas, don’t forget to check out our Homemade Pizza Pockets or try the Bacon Alfredo Pizza for a different savory twist! Your homemade pizza adventure has endless possibilities!

Storage Tips for Focaccia Pizza

Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the pizza remains fresh and flavorful.

Freezer: Wrap individual slices tightly in plastic wrap or foil, then place in a freezer-safe bag for up to 2 months. Don’t forget to label with the date!

Reheating: To restore the focaccia pizza’s delightful crunch, reheat in the oven at 350°F for about 10-15 minutes or in the air fryer for 5-7 minutes. This will keep the crust crispy while warming the toppings.

Room Temperature: If you plan to enjoy the pizza within a few hours, it can safely sit at room temperature, but for longer storage, always opt for the fridge or freezer.

Expert Tips for Perfect Focaccia Pizza

Measure Accurately: Use a kitchen scale for precise ingredient measurements, ensuring your focaccia pizza has the perfect dough consistency.
Warm Water: Ensure the water used to activate the yeast is between 100-110°F. Using water that’s too hot can kill the yeast, preventing your dough from rising.
Dimpling Technique: Don’t skip creating dimples in the dough before adding toppings; this helps hold the sauce and prevents it from getting soggy.
Watch the Bake: Baking times can vary; keep an eye on your focaccia pizza and remove it from the oven when the crust is golden brown and the cheese is bubbly to avoid undercooking.
Flavor Enhancements: Feel free to add extra herbs or spices to the dough or toppings for additional flavor. This can elevate the simple focaccia pizza to gourmet levels!
Cool Before Slicing: Let the pizza cool slightly after baking to help set the cheese and make it easier to slice without losing toppings.

What to Serve with Thick and Fluffy Focaccia Pizza?

Delight in crafting a well-rounded meal around your homemade focaccia pizza, connecting fresh flavors and inviting aromas with each bite.

Crispy Caesar Salad: A refreshing crunch complements the pizza’s richness, with crisp romaine, creamy dressing, and crunchy croutons playing a perfect contrast.
Garlic Butter Dipping Sauce: Warm, gooey delight for pizza crusts, this savory dip enhances the flavor experience and encourages extra slices.
Roasted Vegetables: Colorful, caramelized veggies add an earthy sweetness to balance the savory toppings of your focaccia pizza. Perfect for extra nutrition!
Bruschetta: This fresh tomato, basil, and balsamic appetizer brings delightful acidity, brightening the meal and echoing the pizza’s Italian roots.
Sweet Chili Chicken Wings: These tangy, spicy wings provide a flavor punch that contrasts beautifully with the mellow pizza, making for an exciting combo.
Italian Lemonade: The bright, zesty flavor of this refreshing drink is an ideal match, cleansing the palate between rich bites of focaccia pizza.
Tiramisu: End your meal on a sweet note with this classic dessert, balancing the rich flavors of the pizza with its lightness and coffee notes.
Herbed Ricotta Spread: Spread this fluffy, herb-infused delight on fresh bread to elevate your dining experience and create an appetizer that sings of the Mediterranean.

Thick and Fluffy Focaccia Pizza with Pepperoni Recipe FAQs

What type of flour should I use for the dough?
For this focaccia pizza, all-purpose flour works wonderfully as it provides the right balance of structure and chewiness. Alternatively, if you’re looking for a chewier texture, you can substitute it with bread flour, which has a higher protein content that contributes to better gluten development.

How can I tell if my pizza dough has risen properly?
During the first rise, you should see the dough double in size, becoming puffy and airy. Look for a smooth texture without any large air bubbles, and remember the dough should feel slightly tacky but not stick to your fingers. A gentle poke should leave an indentation that springs back slowly.

How should I store leftovers, and how long do they last?
Store any leftover focaccia pizza in an airtight container in the refrigerator for up to 3 days. This keeps the pizza fresh and flavorful. For longer storage, wrap individual slices tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months—just label with the date so you know when to enjoy them!

Can I freeze my focaccia pizza? How do I do it?
Absolutely! To freeze your focaccia pizza, first ensure it is completely cooled. Wrap individual slices tightly in plastic wrap or foil to prevent freezer burn. Place the wrapped slices in a labeled freezer-safe bag or container for up to 2 months. When you’re ready to enjoy, simply reheat in the oven at 350°F for about 10-15 minutes or in an air fryer for 5-7 minutes to restore that lovely crispy crust.

Are there any dietary considerations I should be aware of?
If you’re serving guests, keep in mind that this focaccia pizza contains gluten, so it’s not suitable for those with gluten intolerances or celiac disease. You can modify the recipe to make it gluten-free by using a gluten-free flour blend. Additionally, if you’re concerned about allergies, ensure that any toppings like pepperoni or cheese are safe for those eating the dish. Always feel free to personalize the toppings to cater to various dietary preferences!