As I stood by the grill one warm evening, the intoxicating aroma of seasoned meat wafted through the air, instantly conjuring memories of summer gatherings with family and friends. Today, I’m thrilled to share my Grilled Flank Steak with Chipotle-Lime Butter—a dish that effortlessly brings that outdoor dinner vibe to your table. The combination of succulent flank steak and a zesty chipotle-lime butter not only elevates your grilling game but also adds a delightful kick that is sure to impress. This recipe is a wonderful way to turn any ordinary meal into a festive occasion, perfect for turning leftovers into next-day delights, or even just a casual night in. So, are you ready to awaken your inner grill master and indulge in a flavorful experience that will make your taste buds dance? Let’s dive in!
Why is Flank Steak a Must-Try?
Flavor Explosion: The succulent flank steak paired with zesty chipotle-lime butter creates an unforgettable taste that will have everyone asking for seconds.
Easy to Prepare: With simple ingredients and straightforward steps, this dish is perfect for all skill levels.
Perfect for Gatherings: Impress your guests with a dish that looks stunning and tastes gourmet, making every outdoor dinner special.
Versatile Options: Feel free to swap flank with rib-eye or skirt steak—we encourage you to experiment for your perfect flavor match!
Meal Prepping Friendly: Leftovers stay delicious and can be used in various dishes, like savory steak tacos or added to salads. For more delicious ideas, check out my recipes for Garlic Butter Honey and Cajun Steak Cheesy.
Crowd-Pleasing: This dish is sure to become a favorite among family and friends—you might even start receiving requests for it at every gathering!
Flank Steak & Chipotle-Lime Butter Ingredients
For the Chipotle-Lime Butter
• Unsalted Butter – Adds creaminess; substitute with margarine for a dairy-free option.
• Garlic Clove – Provides a savory depth; fresh garlic is recommended for best flavor.
• Lime Zest – Enhances citrus flavor; substitute with lemon zest if limes are unavailable.
• Fresh Lime Juice – Adds acidity and freshness; bottled lime juice can be used in a pinch, but fresh is preferred.
• Kosher Salt – Enhances all flavors; use sea salt if kosher salt is unavailable.
For the Spice Mix
• Sweet Paprika (1 ½ tsp) – Provides sweetness and color; can replace with smoked paprika for additional smokiness.
• Ground Cumin (1 ½ tsp) – Adds earthy warmth; ground coriander may be used as a substitute.
• Chipotle Powder (1 ½ tsp) – Brings heat and smokiness; adjust quantity to taste for desired spice level.
For the Steak
• Flank Steaks (4 x 8 oz) – Main ingredient providing the meaty base; substitute with rib-eye or skirt steak for different flavor profiles.
• Vegetable Oil – For grilling to prevent sticking; can use olive oil for additional flavor.
For Garnish
• Lime Slices – For garnish and added flavor; optional, but recommended.
• Fresh Cilantro – Adds freshness; substitute with parsley if cilantro isn’t preferred.
Get ready to elevate your grilling experience with this Flank Steak and Chipotle-Lime Butter!
Step‑by‑Step Instructions for Flank Steak & Chipotle-Lime Butter
Step 1: Prepare the Lime Butter
In a small bowl, mix 1 cup of softened unsalted butter, 2 minced garlic cloves, the zest of 1 lime, 2 tablespoons of fresh lime juice, and ½ teaspoon of kosher salt until well combined. Aim for a smooth, creamy texture and a delightful lime aroma. Set this vibrant chipotle-lime butter aside to allow the flavors to meld while you prep the steak.
Step 2: Create the Spice Mix
In another small bowl, combine 1 ½ teaspoons of sweet paprika, 1 ½ teaspoons of ground cumin, and 1 ½ teaspoons of chipotle powder. Stir the spices together until evenly mixed, and take a moment to appreciate the smoky fragrance. This blend will not only enhance the flavor of your flank steak but also create an exciting foundation for your grilled masterpiece.
Step 3: Season the Steak
Generously sprinkle kosher salt on both sides of your 4 flank steaks. Then, evenly apply the spice mix, rubbing it into the meat with your hands to ensure full coverage. You should feel the steak becoming more fragrant and the salt beginning to cling—a sign that it’s ready for the grill! Let the seasoned steaks sit at room temperature while you preheat the grill.
Step 4: Preheat the Grill
Brush the grill grates with vegetable oil to prevent sticking and heat your grill to high until it starts smoking, which should take about 10-15 minutes. Once the grill is hot, reduce the temperature to medium-high (approximately 400°F). The sizzling sound you hear as you place steaks down will signal the perfect grilling environment for juicy, charred edges.
Step 5: Grill Steaks
Carefully place the seasoned flank steaks on the grill and cook them without moving for about 4 minutes. Look for a nice char to develop on one side; this creates that delicious crust. Avoid the temptation to flip too early! This initial sear is crucial for locking in those juices, enhancing the overall flavor of your Flank Steak & Chipotle-Lime Butter.
Step 6: Flip and Cook Again
Once well-charred, use tongs to flip the steaks. Cook for an additional 3-5 minutes or until they reach an internal temperature of 125°F for medium-rare. Keep an eye on them and use an instant-read thermometer for accurate results. The steaks should feel firm yet slightly springy—this is an indicator of that perfect doneness!
Step 7: Rest the Meat
After grilling, carefully transfer the steaks to a platter and top them with your prepared chipotle-lime butter. Allow them to rest for about 2 to 10 minutes. This step is essential as it lets the juices redistribute, ensuring a tender bite. As the butter melts, it’ll create an irresistible, rich glaze over the meat—a wonderful way to enhance your Flank Steak & Chipotle-Lime Butter experience.
Step 8: Serve
Finally, slice the rested flank steaks against the grain into thin strips for maximum tenderness. Arrange them on a serving platter, garnished with lime slices and fresh cilantro for a pop of color and flavor. Your Flank Steak & Chipotle-Lime Butter is now ready to be enjoyed—perfect for impressing guests or savoring a delicious, home-cooked meal!
Flank Steak & Chipotle-Lime Butter Variations
Feel free to get creative with this recipe and customize it to suit your taste buds!
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Steak Swap: Substitute flank steak with rib-eye or skirt steak for different textures and flavors.
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Dairy-Free Delight: Use margarine instead of unsalted butter to make the chipotle-lime butter dairy-free without compromising flavor.
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Citrus Lovers: If limes aren’t handy, lemon zest and juice make a bright replacement that adds a unique twist to the butter!
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Smoky Heat: Replace sweet paprika with smoked paprika for an extra smoky flavor that pairs perfectly with the chipotle spice.
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Sweeten It Up: Add a tablespoon of honey to the chipotle-lime butter for a touch of sweetness that balances the heat beautifully. This makes the butter extra luscious and delicious!
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Herb Infusion: Toss in chopped fresh basil or chives along with the cilantro for a delightful herbal freshness that complements the dish.
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Salsa Kick: Top your steak with a zesty pico de gallo or a fruit salsa like mango or pineapple to introduce some exciting flavors and colors.
For more inspiration, check out my mouthwatering recipes like Garlic Butter Steak or French Onion Butter!
Make Ahead Options
These Flank Steak with Chipotle-Lime Butter are perfect for busy weeknights! You can prepare the chipotle-lime butter up to 3 days in advance; simply mix all the ingredients (1 cup butter, 2 minced garlic cloves, lime zest, lime juice, and salt) and store it in an airtight container in the refrigerator. When you’re ready to grill, season the flank steaks and keep them in the fridge for up to 24 hours for optimal flavor infusion. To maintain quality, be sure to let the butter come to room temperature before serving, allowing it to melt beautifully over the hot steak. With this prep, you’ll have a restaurant-quality meal ready with minimal effort!
Storage Tips for Flank Steak & Chipotle-Lime Butter
Fridge: Leftover grilled flank steak can be stored in an airtight container for up to 3 days. Make sure to let it cool first to maintain the best texture.
Freezer: For longer storage, wrap the steak tightly in plastic wrap and then foil or place in a freezer bag. It can be frozen for up to 3 months—perfect for meal prepping!
Reheating: To enjoy your Flank Steak & Chipotle-Lime Butter leftovers, gently reheat in a skillet over low heat or in the microwave. Add a little butter to maintain moisture and flavor.
Make-Ahead Tips: The chipotle-lime butter can be prepared ahead of time and stored in the refrigerator for up to a week, making your mealtime even simpler!
What to Serve with Flank Steak with Chipotle-Lime Butter
Elevate your outdoor dining experience with vibrant and complementary sides that will enhance every flavorful bite.
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Creamy Avocado Salad: A refreshing blend of ripe avocados, cherry tomatoes, and lime drizzle that adds a creamy texture to balance the spice.
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Roasted Corn on the Cob: Sweet, smoky flavors from grilled corn pair perfectly with the rich butter, offering delightful bursts of sweetness.
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Cilantro-Lime Rice: This fluffy rice dish infused with zesty lime and fresh cilantro mirrors the flavors in the steak, creating a harmonious meal.
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Grilled Vegetable Platter: A medley of charred bell peppers, zucchini, and eggplant brings a pop of color and fresh flavors to contrast the hearty steak.
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Crusty Garlic Bread: Perfect for slathering in any leftover chipotle-lime butter, this savory bread is a crowd-pleasing accompaniment.
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Spicy Salsa: A fresh, homemade salsa adds a zesty kick, enhancing the meal with its vibrant flavors and crunchy texture.
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Chilled White Wine: A crisp Sauvignon Blanc enhances the steak’s smoky notes while refreshing your palate between bites.
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Chocolate Mousse: For dessert, a rich chocolate mousse serves as a sweet finish that beautifully contrasts the meal’s savory profile.
Expert Tips for Flank Steak
Grill Preheating: Ensure the grill is properly preheated until smoking to achieve perfect char marks on your flank steak.
Resting Time: Don’t skip resting the meat; letting it rest helps retain juices and enhances tenderness, creating the best Flank Steak experience.
Use a Thermometer: Invest in an instant-read thermometer to check doneness; cooking times vary based on steak shape and thickness.
Butter Temperature: Make sure the chipotle-lime butter is at room temperature for easy spreading over the freshly grilled steak.
Season Generously: Be generous with seasoning—proper salting and spice application will make your dish incredibly flavorful!
Cut Against the Grain: Always slice the flank steak against the grain to maximize tenderness and achieve a restaurant-quality bite.
Flank Steak & Chipotle-Lime Butter Recipe FAQs
What is the best way to select ripe flank steak?
Absolutely! When choosing flank steak, look for a bright red color and avoid any with dark spots or an off smell. The meat should feel firm to the touch. If you have the option, check for marbling, as this adds flavor and tenderness; a little fat is a good thing!
How do I store leftover flank steak?
Leftover grilled flank steak can be stored in an airtight container in the fridge for up to 3 days. Make sure to allow it to cool completely before sealing to maintain the best texture and flavor. If you want to keep it longer, wrap it tightly in plastic wrap and then foil, or store it in a freezer bag.
Can I freeze flank steak?
Very! To freeze your flank steak, wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer bag. Be sure to remove as much air as possible to prevent freezer burn. It can be safely frozen for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating.
What should I do if my steak isn’t cooking evenly?
If you notice uneven cooking, it could be due to temperature inconsistencies on the grill or if the steaks are not of uniform thickness. Make sure to preheat your grill well—10-15 minutes on high heat is essential. If needed, use a meat hammer to even out the thickness of your steak. Use an instant-read thermometer to check doneness regularly for best results!
Is this recipe suitable for those with allergies?
Yes! This recipe is gluten-free, but be cautious with your spices and seasonings—always double-check their labels. Additionally, for dairy-free options, substitute the unsalted butter in the chipotle-lime butter with margarine or a dairy-free butter alternative, which I highly recommend for maintaining that creamy texture.
How can I enhance the flavors of the chipotle-lime butter?
To really kick up the flavors in your chipotle-lime butter, consider adding a bit of finely chopped fresh herbs like cilantro or parsley, or even a dash of Worcestershire sauce for depth. If you enjoy a touch more heat, increase the chipotle powder. Mix these in while the butter is still soft, and taste as you go to perfect it!
Flank Steak & Chipotle-Lime Butter: A Flavorful Grilling Adventure
Ingredients
Equipment
Method
- In a small bowl, mix 1 cup of softened unsalted butter, 2 minced garlic cloves, the zest of 1 lime, 2 tablespoons of fresh lime juice, and ½ teaspoon of kosher salt until well combined.
- In another small bowl, combine 1 ½ teaspoons of sweet paprika, 1 ½ teaspoons of ground cumin, and 1 ½ teaspoons of chipotle powder. Stir the spices together until evenly mixed.
- Generously sprinkle kosher salt on both sides of the flank steaks, then evenly apply the spice mix, rubbing it into the meat.
- Brush the grill grates with vegetable oil and heat to high until smoking, then reduce to medium-high (approximately 400°F).
- Carefully place the seasoned flank steaks on the grill and cook without moving for about 4 minutes.
- Flip the steaks and cook for an additional 3-5 minutes until they reach an internal temperature of 125°F for medium-rare.
- Transfer the steaks to a platter, top with chipotle-lime butter, and allow to rest for about 2 to 10 minutes.
- Slice the rested flank steaks against the grain into thin strips and arrange on a serving platter, garnished with lime slices and fresh cilantro.
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