The aroma of spiced eggnog wafting through the kitchen can transport you to cozy holiday gatherings, and that’s exactly what your home will feel like when baking my Eggnog Bread with Glaze. This delightful recipe is a true crowd-pleaser—perfect for breakfast on a chilly morning or as an afternoon treat alongside your favorite beverage. The moist, tender crumb is infused with warming spices, while the glossy glaze adds a lovely sweet finish. One of the best parts? It’s effortlessly adaptable, allowing you to swap in gluten-free flour or your choice of sweetener without losing any charm. Are you ready to make your kitchen the coziest place this holiday season? Let’s dive into baking this delectable loaf!
Why is Eggnog Bread Perfect for Holidays?
Warm, Inviting Aroma: The delightful smell of spiced eggnog fills your home, instantly creating a cozy atmosphere.
Easily Adaptable: With options for gluten-free flour and vegan substitutes, this recipe accommodates everyone’s dietary needs.
Moist, Tender Crumb: The combination of eggnog and spices results in a wonderfully moist bread that feels like a festive hug.
Sweet Glaze Finish: The shiny, sweet glaze adds a beautiful touch that elevates the presentation and taste.
Great for Sharing: Whether served at holiday gatherings or as a thoughtful gift, this bread will leave a lasting impression.
Pair it with a warm beverage, like Garlic Butter Potatoes, for a truly memorable holiday experience!
Eggnog Bread with Glaze Ingredients
Discover the perfect balance of spices and sweetness in every slice!
For the Bread
- All-Purpose Flour – Provides structure to the bread; can substitute with gluten-free flour blend for a gluten-free option.
- Baking Powder – Helps the bread rise for a light texture; ensure it’s fresh for best results.
- Baking Soda – Adds leavening; check expiration date for effectiveness.
- Nutmeg & Cinnamon – Contribute a warm, festive flavor; feel free to adjust spices to personal preference.
- Sugar – Adds sweetness to balance flavors; can use coconut sugar for a healthier alternative.
- Eggs – Act as a binder and provide richness; substitute with flax eggs for a vegan option.
- Vegetable Oil – Adds moisture; can replace with melted coconut oil or unsweetened applesauce.
- Eggnog – The star ingredient that adds flavor and moisture; homemade or store-bought works well.
- Vanilla Extract – Enhances flavor; avoid imitation vanilla for best results.
For the Glaze
- Powdered Sugar – Used for the glaze, adds sweetness; cornstarch-based sugar can be a substitute.
- Eggnog or Milk – Mixed with powdered sugar to achieve a creamy glaze; optional for a richer flavor.
Step‑by‑Step Instructions for Eggnog Bread with Glaze
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, grease a loaf pan thoroughly with vegetable oil or butter to prevent sticking. This step is crucial for ensuring your Eggnog Bread with Glaze releases easily once baked and achieves a lovely golden exterior.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, nutmeg, cinnamon, and sugar until well blended. This ensures even distribution of the leavening agents and spices throughout the mixture, creating a harmonious flavor profile. Set aside the dry ingredients while you mix the wet components.
Step 3: Mix Wet Ingredients
In a separate bowl, beat the eggs and granulated sugar until the mixture becomes creamy and light. Next, whisk in the vegetable oil, eggnog, and vanilla extract until evenly combined. The smooth consistency of your wet ingredients is essential for a moist Eggnog Bread, as it melds beautifully with the dry components.
Step 4: Combine Mixtures
Carefully fold your dry ingredients into the wet mixture, using a wooden spoon or rubber spatula. Stir until just combined; avoid overmixing to keep the bread tender and fluffy. You’ll know it’s ready when there are only a few streaks of flour left visible in the batter, maintaining some lumps for texture.
Step 5: Pour and Bake
Pour the batter into the prepared loaf pan, smoothing the top gently with the back of a spoon. Place it in the preheated oven and bake for 50 to 60 minutes, or until golden brown. The bread is done when a toothpick inserted into the center comes out clean. Your kitchen will be filled with the sweet aroma of spiced eggnog!
Step 6: Cool and Prepare Glaze
Once baked, remove the Eggnog Bread from the oven and let it cool in the pan for about 10 minutes. Meanwhile, prepare the glaze by mixing powdered sugar with a splash of eggnog or milk in a small bowl. Stir until smooth and creamy, creating a glossy finish for your bread.
Step 7: Glaze the Bread
Carefully remove the bread from the pan and transfer it to a wire rack. Drizzle the glaze evenly over the warm bread so it seeps into the cracks, enhancing both flavor and presentation. Allow the glaze to set for a few minutes, making it easier to slice into this delightful Eggnog Bread with Glaze.
Step 8: Serve and Enjoy
Slice the bread once it has cooled slightly, and serve with your favorite warm beverage. This Eggnog Bread with Glaze is perfect for holiday gatherings or cozy mornings at home, offering a moist and flavorful treat that your family is sure to love.
Eggnog Bread with Glaze Variations
Feel free to get creative with this Eggnog Bread—your taste buds will thank you!
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Gluten-Free: Use a gluten-free flour blend to make this treat accessible to everyone without compromising on flavor.
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Vegan-Friendly: Substitute eggs with flax eggs and use dairy-free eggnog to create a delightful vegan version that everyone will enjoy.
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Flavor Boost: Add a splash of almond or hazelnut extract for a nutty twist that complements the warm spices beautifully.
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Fruit & Nuts: Toss in dried cranberries, chopped pecans, or walnuts for added texture and flavor, elevating each slice to new heights.
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Spicy Kick: For those who crave warmth, incorporate a pinch of cayenne pepper or even some finely grated ginger to spice things up!
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Zesty Addition: A tablespoon of orange or lemon zest can brighten the flavors, making each bite feel refreshing and festive.
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Caramel Drizzle: Swap the glaze for a homemade caramel sauce to add a luscious, sweet layer that will make your bread a showstopper.
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Cinnamon Sugar Topping: For a crunchy finish, sprinkle a mixture of cinnamon and sugar on top before baking for a sweet, delicious crust.
Pair your Eggnog Bread with a warm beverage like Garlic Butter Potatoes or a cozy spiced tea for the ultimate holiday experience!
What to Serve with Eggnog Bread with Glaze
Indulging in a slice of Eggnog Bread with Glaze is a delightful experience, but pairing it with the right accompaniments can elevate your meal to new heights.
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Whipped Cream: A dollop adds airy sweetness, enhancing the spiced flavors of the bread.
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Vanilla Ice Cream: This creamy indulgence perfectly contrasts the warm, spiced notes, making it a decadent dessert.
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Hot Coffee: The rich warmth of coffee balances the sweetness, creating a cozy pairing perfect for chilly mornings.
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Chai Tea: The spiced notes in tea mirror the bread’s flavors, making for a harmonious duo that whispers comfort.
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Sautéed Apples: Warm, cinnamon-infused apples offer a fresh, fruity balance that complements the dense bread beautifully.
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Maple Syrup Drizzle: Adding a touch of maple brings out the sweetness and adds a lovely, sticky finish.
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Cheese Platter: Creamy brie or tangy goat cheese pairs surprisingly well with the spiced sweetness, offering textural contrast.
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Spiced Cider: A warm mug beside your slice creates a comforting, holiday vibe that’s hard to resist.
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Chocolate Drizzle: For the chocolate lovers, a drizzle of melted chocolate adds richness that perfectly accents the sweet glaze.
Expert Tips for Eggnog Bread with Glaze
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Mix Separately: Always mix wet and dry ingredients in separate bowls. This regulates texture and helps achieve the perfect moist crumb for your Eggnog Bread with Glaze.
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Avoid Overmixing: Gently fold the mixtures together until just combined. Overmixing can lead to dense bread instead of the light texture you desire.
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Fresh Ingredients: Ensure your baking powder and baking soda are fresh. Dated leavening agents can cause your bread to not rise properly, affecting the final product.
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Cool Before Glazing: Allow your bread to cool for at least 10 minutes before glazing. Glazing warm bread can cause it to melt off rather than create a lovely sweet finish.
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Experiment with Spices: Don’t hesitate to adjust the nutmeg and cinnamon amounts based on your personal taste. Customizing these spices can elevate your Eggnog Bread with Glaze to your signature recipe!
Make Ahead Options
These Eggnog Bread with Glaze are perfect for busy home cooks looking to simplify their holiday meal prep! You can prepare the batter up to 24 hours in advance; just mix the wet and dry ingredients separately and keep them in the refrigerator until ready to bake. Additionally, you can bake the bread ahead of time and store it at room temperature, wrapped tightly, for up to three days. To maintain the bread’s moist texture, avoid glazing until just before serving. When you’re ready to enjoy, simply reheat slices in the oven for a few minutes and add the glaze, ensuring your Eggnog Bread is just as delicious as the day it was made!
How to Store and Freeze Eggnog Bread with Glaze
Room Temperature: Keep leftover Eggnog Bread wrapped tightly in plastic or an airtight container for up to 3 days to maintain its moist texture.
Refrigeration: If you’d like to extend freshness, place the wrapped bread in the fridge for up to a week. However, note that refrigeration may slightly alter the texture.
Freezer: For longer storage, wrap individual slices in plastic wrap and then in aluminum foil, freezing them for up to 3 months. Thaw at room temperature or gently toast before serving.
Reheating: To warm slices, microwave for 10–15 seconds or place in a toaster for a delightful, freshly baked taste.
Eggnog Bread with Glaze Recipe FAQs
How do I know if my eggnog is fresh enough to use?
Absolutely! The freshness of your eggnog is key to a delicious Eggnog Bread with Glaze. Check the expiration date on the carton, and give it a sniff—if it smells off or sour, it’s best to discard it. Fresh eggnog should smell sweet and spiced.
How should I store leftover Eggnog Bread?
To keep your Eggnog Bread with Glaze fresh, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, store it in the refrigerator for a week, though this may change the texture slightly.
Can I freeze Eggnog Bread with Glaze?
Very much! For longer storage, slice the bread and individually wrap each piece tightly in plastic wrap, then in aluminum foil. This way, you can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw the slices at room temperature or pop them in the toaster for a warm treat!
What should I do if my bread doesn’t rise properly?
If you find that your Eggnog Bread with Glaze hasn’t risen as expected, the first thing to check is the freshness of your baking powder and baking soda. If they’re outdated, they won’t create needed lift. You can also try gently folding the mixtures together instead of stirring vigorously, as overmixing can cause a dense texture.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe can easily adapt for different dietary needs. For a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. If you’re looking for a vegan alternative, simply use flax eggs instead of traditional eggs and choose a dairy-free eggnog. Always check for allergies related to nuts or specific ingredients used in your glaze.
Can I use other spices in my Eggnog Bread?
Of course! Feel free to get creative with your spices. If you want to add a twist to the traditional flavors, consider incorporating ginger or allspice. Start with small amounts and adjust according to your personal preference, as the warm, spiced essence is the heart of your Eggnog Bread with Glaze!
Delicious Eggnog Bread with Glaze for Cozy Holiday Mornings
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, nutmeg, cinnamon, and sugar.
- In a separate bowl, beat eggs and sugar until creamy. Stir in vegetable oil, eggnog, and vanilla.
- Fold dry ingredients into wet mixture until just combined.
- Pour batter into prepared pan and bake for 50 to 60 minutes until golden brown.
- Let bread cool in the pan for about 10 minutes.
- Mix powdered sugar with eggnog or milk to create glaze.
- Drizzle glaze over bread after transferring to a wire rack.
- Slice and serve with a warm beverage.
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