Name: Egg Roll Chicken and Cabbage: A Quick Tasty Twist
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound boneless skinless chicken breast (diced); 2 cups shredded cabbage (mix of purple and green); 1 cup grated carrots (freshly grated); 3 stalks green onions (sliced); 2 cloves garlic (minced); 3 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon sesame oil; 1 teaspoon ground ginger; to taste salt; to taste pepper; to taste sesame seeds (for topping); to taste fresh cilantro (for topping); to taste Sriracha (for topping)

As I sautéed the chicken, the rich aroma of garlic and ginger filled my kitchen, instantly transporting me to my favorite Asian bistro. Today, I’m sharing my recipe for Egg Roll Bowls with Chicken and Cabbage, a delightful twist on a classic dish that combines great taste with convenience. This quick meal not only comes together in just 10 minutes but also packs a nutritious punch, making it perfect for busy weeknights or when you crave something satisfying without the fuss of frying. With customizable ingredients, it’s a fun and kid-friendly option that everyone will enjoy. Ready to simplify dinner while keeping it delicious? Let’s dive into this easy and vibrant recipe together!

Why are Egg Roll Bowls a Must-Try?

Quick Preparation: This recipe is an absolute lifesaver for busy nights, needing just 10 minutes from start to finish.

Nutritious Ingredients: Packed with lean chicken and crunchy vegetables, it’s a filling dish that doesn’t compromise on health.

Customizable Flavors: Feel free to swap out veggies or proteins; the possibilities are endless!

Kid-Friendly Appeal: The colorful presentation and familiar flavors make it a hit with children and adults alike, guaranteeing clean plates at dinner.

Fried Taste, Guilt-Free: Enjoy all the satisfying flavors of your favorite egg rolls without the heaviness of frying—what’s not to love? Consider pairing it with rice or noodles for a heartier meal, much like you would in my Chicken Casserole Normande or Dump Bake Chicken.

Egg Roll Chicken and Cabbage Ingredients

For the Bowl

Chicken Breast – Use boneless, skinless chicken for a quick and easy protein source.
Shredded Cabbage – A mix of purple and green adds crunch and vibrant visuals.
Grated Carrots – Freshly grated for the best sweetness and color in your dish.
Green Onions – Provide a mild onion flavor; feel free to substitute with chives if needed.
Garlic – Fresh cloves enhance the dish’s overall flavor profile beautifully.
Soy Sauce – Offers a savory umami taste; substitute with tamari for a gluten-free option.
Sesame Oil – This nutty oil is essential for that authentic Asian-inspired taste.
Ground Ginger – Adds warmth; fresh ginger can really elevate the dish’s flavor.
Salt & Pepper – Essential seasonings to enhance all the lovely flavors.

Optional Toppings

Sesame Seeds – Sprinkle on top for added crunch and visual appeal.
Fresh Cilantro – Adds a burst of freshness; perfect for herb lovers!
Sriracha – For those who crave a little heat, this spicy sauce is a delicious addition.

Each ingredient in this Egg Roll Chicken and Cabbage dish contributes not just to flavor but also to a colorful and inviting presentation. Enjoy customizing your bowls!

Step‑by‑Step Instructions for Egg Roll Chicken and Cabbage

Step 1: Heat Oil
In a large skillet, pour in 1 tablespoon of sesame oil and heat over medium-high heat for about 1 minute. You’ll know it’s ready when the oil shimmers slightly. This flavorful base will enhance the entire dish, setting the stage for our savory Egg Roll Chicken and Cabbage.

Step 2: Cook Chicken
Add 1 pound of diced boneless, skinless chicken breast to the skillet. Season with salt and pepper to taste, and stir frequently for 5-7 minutes. Cook until the chicken turns golden and is no longer pink in the center, ensuring it’s tender and juicy.

Step 3: Add Vegetables
Stir in 2 cloves of minced garlic, 2 cups of shredded cabbage (mix of purple and green), 1 cup of grated carrots, and 3 sliced green onions. Cook for an additional 3-5 minutes, stirring regularly until the vegetables are tender-crisp and vibrant. The colors will pop, making this Egg Roll Chicken and Cabbage irresistible.

Step 4: Season
Pour in 3 tablespoons of soy sauce and sprinkle with 1 teaspoon of ground ginger. Stir well to combine, ensuring all the ingredients are coated with the savory sauce. Cook for another minute, allowing the flavors to meld beautifully, creating a comforting aroma throughout your kitchen.

Step 5: Taste & Adjust
Take a moment to taste your Egg Roll Chicken and Cabbage, adjusting seasoning as desired with extra salt, pepper, or soy sauce. This step is essential to balance flavors and customize according to your taste preference, making each bite deliciously satisfying.

Step 6: Serve
Remove the skillet from heat and serve the warm Egg Roll Chicken and Cabbage in bowls. Feel free to top with sesame seeds, fresh cilantro, or a drizzle of Sriracha for an extra kick. This dish is vibrant and welcoming, perfect for dinner with family or friends.

What to Serve with Egg Roll Bowls with Chicken and Cabbage

Creating a delightful dining experience around this vibrant dish is easy and enjoyable!

Steamed Jasmine Rice: The fluffy, aromatic rice provides a perfect canvas for the flavorful chicken and vegetables, making every bite satisfying.
Crispy Spring Rolls: Pairing crispy spring rolls adds a fun crunch, echoing the essence of traditional egg rolls while elevating the dining experience.
Sesame Noodles: These noodles offer a nutty flavor that complements the savory notes of the bowls, enhancing the Asian-inspired theme of the meal.
Garlic Green Beans: Sautéed with garlic and sesame oil, these beans add a vibrant color and crispness that balances the softness of the main dish.
Mandarin Orange Salad: A refreshing salad with sweet oranges provides a delightful contrast, brightening the flavors and adding a hint of sweetness to the meal.
Hot and Sour Soup: This tangy soup adds quality and complexity, maybe even comforting spice, rounding out the meal with warmth and an extra layer of flavor.
Chilled Soba Noodles: These cold noodles, tossed in a light soy or sesame dressing, are a refreshing side that pairs beautifully with the warm bowls.
Iced Green Tea: A refreshing drink option, this tea balances the rich flavors of the dish while adding an authentic Asian touch to your meal.
Mango Sticky Rice: For dessert, this sweet treat provides a satisfying finish, its creaminess contrasting beautifully with the savory bowls.
Fruit Skewers: A fun and colorful way to end the meal, featuring seasonal fruits that cleanse the palate and bring a burst of sweetness.

Egg Roll Chicken and Cabbage Variations

Get ready to put your own spin on this delicious recipe!

Vegetarian Option: Replace chicken with firm tofu or tempeh for a hearty plant-based alternative. The tofu absorbs flavors beautifully, creating a satisfying dish.
Different Vegetables: Add bell peppers, snap peas, or broccoli for a colorful medley of nutrients and textures. Mixing vegetables keeps every bite exciting and fresh.
Spicy Version: Incorporate sliced jalapeños or your favorite hot sauce for an exciting heat boost. You can adjust the spice level to your preference while keeping the dish vibrant.
Rice or Noodles: Serve the bowl over rice or noodles to transform it into an even heartier meal. This is a perfect way to soak up all those delicious flavors.
Noodle Swap: Use zucchini noodles for a low-carb option, adding a unique twist while keeping it light and nutritious. This alternative is perfect for those watching their carbs.
Sesame Crust: For an extra crunch, sprinkle sesame seeds on top before serving. They provide an authentic Asian flair and a delightful texture contrast to the tender chicken and vegetables.
Herb Infusion: Experiment by adding fresh herbs like basil or mint for an aromatic boost. These herbs bring freshness and an unexpected twist to every bite.

For more satisfying chicken recipes, explore my delicious Chicken Mozzarella Tomato or the comforting flavors of Low Carb Chicken. Enjoy getting creative with your Egg Roll Chicken and Cabbage!

How to Store and Freeze Egg Roll Chicken and Cabbage

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh and the veggies crisp for your next meal.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Make sure to cool completely before freezing to maintain texture.

Reheating: Thaw overnight in the refrigerator, then reheat in a skillet over medium heat until warmed through. Add a splash of soy sauce to reinvigorate the flavors.

Make-Ahead Tip: You can prepare chopped vegetables and the chicken mixture in advance. This makes assembling your Egg Roll Chicken and Cabbage a breeze on busy weeknights!

Expert Tips for Egg Roll Bowls

Fresh Ingredients: Always use fresh produce for the best flavor and vibrant colors in your Egg Roll Chicken and Cabbage.
Vegetable Crunch: Avoid overcooking the vegetables; they should remain tender-crisp for optimal texture and taste.
Seasoning Balance: Taste your dish before serving, adjusting seasoning with salt, pepper, or soy sauce to ensure every bite is perfect.
Meal Prep Friendly: Consider chopping vegetables in advance to save time during busy weeknights—enjoy your quick meal!
Spice It Up: For extra heat, add crushed red pepper flakes or a touch more Sriracha as you cook, bringing the dish to life.

Make Ahead Options

These Egg Roll Bowls with Chicken and Cabbage are perfect for meal prep enthusiasts! You can prepare the chicken by cooking it ahead of time and storing it in the refrigerator for up to 3 days. Additionally, chop and refrigerate the vegetables (cabbage, carrots, and green onions) in airtight containers to preserve freshness and prevent browning. When you’re ready to enjoy your meal, simply heat the chicken in a skillet and add your prepped vegetables along with the minced garlic, soy sauce, and ginger. This way, you’ll achieve those tasty, restaurant-quality flavors with minimal effort, making your busy weeknights a breeze!

Egg Roll Chicken and Cabbage Recipe FAQs

How do I select the right cabbage for my Egg Roll Chicken and Cabbage?
When choosing cabbage, look for heads that are firm, heavy for their size, and have crisp, vibrant leaves. Avoid any cabbages with dark spots or wilting, as they may be past their prime. For color variety, I often mix purple and green cabbage to enhance visual appeal and flavor!

What is the best way to store leftover Egg Roll Chicken and Cabbage?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the crunchiness of the veggies while keeping the flavors fresh. If you find you’re not going to eat them within that timeframe, consider freezing them for longer storage!

Can I freeze Egg Roll Chicken and Cabbage? If so, how?
Absolutely! To freeze, let your dish cool completely, then portion it into airtight containers or freezer bags. Label them with the date and freeze for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat in a skillet over medium heat until warmed through. A splash of soy sauce can help revive those delicious flavors!

What should I do if my vegetables are overcooked?
Don’t worry—this happens to the best of us! If your vegetables become mushy, try to incorporate some fresh, raw veggies into the dish just before serving to add back that desired crunch. You can also serve your Egg Roll Chicken and Cabbage over a bed of fresh greens for an extra layer of texture.

Are there any dietary considerations I should keep in mind for this recipe?
Yes! This Egg Roll Chicken and Cabbage dish is quite versatile. If you have a gluten allergy, replace regular soy sauce with tamari sauce for a gluten-free option. For vegan diets, swap the chicken for firm tofu or tempeh. Always check ingredient labels to ensure they meet your dietary needs.

How can I make my Egg Roll Chicken and Cabbage even spicier?
If you’re a fan of heat, there are many ways to spice things up! Consider adding crushed red pepper flakes during cooking or mix in sliced jalapeños. You can also drizzle extra Sriracha on top before serving for a flavor-packed kick that will awaken your taste buds.