As I stood in my kitchen the other evening, savoring the golden light of dusk, I could hear the comforting sounds of cooking echo around me. There’s something special about a home cooked meal, especially when it’s as heartwarming as Dolly’s Chicken and Stuffing Casserole. This dish has been my go-to for busy weeknights and cozy family gatherings alike. It’s not just quick to prepare—thanks to rotisserie chicken—but also a sure way to gather loved ones around the dinner table. Imagine the aroma wafting through your home as it bakes, enticing everyone to sit down and share in the warmth. If you’re looking for an easy weeknight meal that doubles as comfort food and a family favorite, you’re in the right place. Ready to dive into a cozy, delicious recipe that pleases every palate?
Why Is This Casserole So Special?
Quick and Easy: This casserole comes together in a flash using rotisserie chicken, making it perfect for busy evenings.
Hearty and Satisfying: The creamy filling paired with crispy stuffing guarantees a comforting meal that delights everyone at the table.
Versatile Options: Whether you swap in turkey or add extra cheese, this recipe adapts to your taste and pantry. Pair it with a fresh salad for a complete meal, or check out our Low Carb Chicken option for a lighter twist!
Crowd-Pleaser: It’s not just a family favorite; serve it up at gatherings, and watch it disappear in no time!
Make Ahead: Prep it ahead of time and pop it in the oven when you’re ready, making dinner stress-free. Each bite will remind you of home, warmth, and love—what could be better?
Dolly’s Chicken and Stuffing Casserole Ingredients
For the Chicken Mixture
• Cooked, Shredded Chicken – This provides the protein base for the casserole; using rotisserie chicken makes it even quicker!
• Cream of Chicken Soup – Adds creaminess and binds the ingredients together; consider a homemade version for a better flavor profile.
• Sour Cream – Infuses tanginess and richness; Greek yogurt is a great substitute for a lighter option.
• Garlic Powder – Introduces a savory element; fresh minced garlic can elevate the dish if you prefer.
• Onion Powder – Enhances the overall flavor; fresh onions sautéed until soft can add a delightful texture.
• Salt and Black Pepper – Season to taste for a balanced flavor in your casserole.
For the Stuffing Layer
• Stuffing Mix (6 oz) – Provides a flavorful and textured topping; swap it for homemade stuffing if you have a family recipe.
• Chicken Broth – Moistens the stuffing; adjust based on how moist you like your stuffing to be.
• Butter (optional) – Adds richness to the stuffing; omit for a lighter dish.
Garnish
• Chopped Parsley – A fresh touch to brighten the dish; it’s optional but recommended for a lovely presentation.
Enjoy crafting this comforting and family-friendly Dolly’s Chicken and Stuffing Casserole that brings a delightful warmth to your home!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a generous 9×13-inch baking dish with non-stick spray or butter. This will ensure your Dolly’s Chicken and Stuffing Casserole comes out easily after baking. Set the prepared dish aside while you organize your ingredients for the next steps.
Step 2: Mix the Chicken Filling
In a large mixing bowl, combine the cooked, shredded chicken, cream of chicken soup, and sour cream. Stir thoroughly until the mixture is creamy and well-blended, taking care to break up any lumps. You should achieve a smooth consistency that binds everything together beautifully, perfect for the base of your casserole.
Step 3: Season the Chicken Mixture
Add garlic powder, onion powder, salt, and black pepper to the chicken mixture. Mix well to incorporate all the seasonings, tasting as you go to ensure you’re happy with the flavor profile. The mixture should be savory and balanced, providing a comforting foundation for Dolly’s Chicken and Stuffing Casserole.
Step 4: Spread the Chicken Mixture
Transfer the well-combined chicken mixture into your greased baking dish. Using a spatula, spread it out into an even layer, making sure the mixture reaches every corner for uniform cooking. This will allow the casserole to bake thoroughly, resulting in the perfect texture and flavor throughout.
Step 5: Prepare the Stuffing Layer
In a separate bowl, mix the stuffing mix with melted butter until the pieces are evenly coated. This step enhances the flavor and richness of the stuffing, giving your Dolly’s Chicken and Stuffing Casserole a delightful crunch. The stuffing should have a slight sheen from the butter, ready to absorb the liquid next.
Step 6: Moisten the Stuffing
Gradually pour chicken broth into the stuffing mixture, stirring as you go. The goal is to achieve a moist consistency without making it soggy. Aim for the stuffing to be lightly damp, ensuring it holds together while still providing a crispy topping when baked.
Step 7: Assemble the Casserole
Evenly spread the prepared stuffing mixture over the chicken layer in the baking dish. Use your hands or a spatula to gently press it down, ensuring the stuffing covers all of the chicken filling. This creates a delicious, crunchy topping for your Dolly’s Chicken and Stuffing Casserole.
Step 8: Bake to Perfection
Place your assembled casserole in the preheated oven and bake uncovered for 35-40 minutes. Keep an eye on it; you’ll know it’s done when the top is a beautiful golden brown and the edges are bubbling. The aroma will be irresistible, signaling that dinner is almost ready!
Step 9: Rest Before Serving
Once baked, remove the casserole from the oven and let it rest for 5-10 minutes. This short wait allows the layers to set, making cutting and serving much easier. The delicious scent will fill your kitchen, inviting everyone to gather at the table for a comforting meal.
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is a fantastic choice for meal prep, making dinner a breeze on busy nights! You can assemble the casserole up to 24 hours in advance by preparing the chicken mixture and adding the stuffing layer, then covering it tightly with plastic wrap. This method can prevent drying out and ensures the flavors meld beautifully. When you’re ready to bake, simply remove it from the refrigerator and add an extra 5-10 minutes to the cooking time to ensure it’s heated through. To maintain quality, avoid adding the broth to the stuffing until just before baking, keeping it fresh and flavorful! Enjoy a cozy meal that’s just as delicious, all prepared ahead of time!
Dolly’s Chicken and Stuffing Casserole Variations
Feel free to let your creativity flow and customize this comforting recipe to match your family’s tastes!
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Shredded Turkey: Swap out chicken for shredded turkey for a delicious post-Thanksgiving twist. It’s a fantastic way to use up leftovers!
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Extra Cheese: Add a layer of shredded cheese to the chicken mixture before topping with stuffing. The melty goodness takes it to a new level of comfort!
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Spicy Kick: Introduce a teaspoon of red pepper flakes or diced jalapeños for a touch of heat. This small adjustment can elevate the entire flavor profile!
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Herbed Version: Fresh minced herbs like rosemary or thyme can be folded into the chicken mixture for an aromatic touch. This adds depth to the comforting casserole.
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Homemade Stuffing: If you have a favorite stuffing recipe, feel free to use it! A homemade stuffing can add a personal touch and enhance flavor.
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Vegetarian Delight: Substitute the chicken with sautéed mushrooms or eggplant for a veggie-packed casserole. You won’t miss the meat at all!
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Creamy Upgrade: Instead of cream of chicken soup, make a homemade creamy sauce. Sauté some onions and garlic, add heavy cream, and season. This extra step can transform your dish!
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Freezing Perfection: For meal prep, consider freezing individual portions of the casserole. It’s a great way to have comforting meals ready at a moment’s notice, similar to our Dump Bake Chicken for a quick weeknight dinner!
Explore these variations and make Dolly’s Chicken and Stuffing Casserole your own delicious creation!
What to Serve with Dolly’s Chicken and Stuffing Casserole
For a delightful dining experience that complements the comforting richness of your casserole, let’s explore some perfect pairings that enhance every bite.
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Garlic Green Beans: Freshly sautéed green beans with garlic add a vibrant crunch, balancing the casserole’s creaminess while offering a pop of color to your plate.
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Crisp Side Salad: A light mixed greens salad with a zesty vinaigrette introduces refreshing flavors, making the meal feel lighter and more complete.
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Creamy Mashed Potatoes: Their buttery, smooth texture pairs wonderfully, lending even more comfort to this already satisfying dish.
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Roasted Carrots: Sweet roasted carrots bring earthy flavors, adding a caramelized sweetness that contrasts and complements the savory casserole beautifully.
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Homemade Biscuits: Fluffy, golden biscuits provide a lovely vehicle for scooping up the casserole, offering both texture and a comforting warmth.
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Apple Sauce: The sweet-tart notes of apple sauce can be a surprising yet delightful side, enhancing the overall flavor profile while adding a refreshing element.
Finish off the meal with something sweet, such as pie or ice cream. Each pairing offers a unique twist, ensuring your family enjoys a wholesome experience with Dolly’s Chicken and Stuffing Casserole!
Expert Tips for Dolly’s Chicken and Stuffing Casserole
Use Quality Chicken: Using rotisserie chicken saves time and ensures flavor. Make sure it’s shredded evenly to distribute throughout the casserole.
Adjust Consistency: Add chicken broth gradually to the stuffing mixture; you want it moist but not soggy. Testing textures before baking is key!
Layer Evenly: Spread the chicken mixture smoothly in the baking dish. Uneven layers can lead to uneven baking, affecting the final result of your casserole.
Let It Rest: Allow the casserole to sit after baking for 5-10 minutes. This helps set the layers and makes serving Dolly’s Chicken and Stuffing Casserole much easier.
Enhance Flavor: For an extra kick, try mixing in fresh herbs like thyme or rosemary. This little tip can elevate your comfort food to the next level!
How to Store and Freeze Dolly’s Chicken and Stuffing Casserole
Fridge: Store leftovers in an airtight container for up to 4 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: If you want to keep leftovers longer, wrap the casserole tightly with plastic wrap or aluminum foil and freeze for up to 3 months.
Reheating: Thaw in the fridge overnight before reheating. Bake in the oven at 350°F (175°C) for around 25-30 minutes until heated through. You can also microwave individual portions for a quick meal.
Make-Ahead: Assemble the casserole ahead of time, cover it, and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time for best results.
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What type of chicken should I use for this casserole?
Absolutely! I recommend using cooked, shredded rotisserie chicken for its convenience and rich flavor. If you’re in the mood to save some money, you can also poach or bake your chicken at home; just make sure it’s thoroughly cooked and shredded before adding it to the casserole.
How should I store leftovers?
You can store leftover Dolly’s Chicken and Stuffing Casserole in an airtight container in the refrigerator for up to 4 days. Allow the casserole to cool completely before sealing it to maintain its deliciousness!
Can I freeze the casserole?
Yes! To freeze, wrap the casserole tightly in plastic wrap or aluminum foil and place it in the freezer for up to 3 months. To reheat, thaw it overnight in the fridge, then bake at 350°F (175°C) for about 25-30 minutes until heated through.
What if my stuffing is too dry or too soggy?
No worries! If your stuffing turns out dry, simply add a little more chicken broth, a tablespoon at a time, mixing until it reaches your desired moisture level. For soggy stuffing, you might have added too much broth. In that case, try spreading the stuffing layer thinner or baking the casserole a bit longer uncovered to allow some moisture to evaporate.
Can I use a different type of soup or seasoning?
Sure thing! You can substitute the cream of chicken soup with homemade cream sauce for a fresher taste or even use cream of mushroom soup if you’re looking for a different flavor. For seasonings, feel free to experiment with fresh herbs like thyme or rosemary to elevate the dish—it’s all about personalizing it!
Is this casserole safe for my pets?
While some ingredients like chicken and plain broth are safe for pets, be cautious with seasonings and cream of chicken soup, which may contain ingredients like onions or garlic that can be harmful to them. It’s best to stick with plain, boiled chicken if you’d like to treat your furry friends!
Dolly’s Chicken and Stuffing Casserole: Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the cooked, shredded chicken, cream of chicken soup, and sour cream.
- Add garlic powder, onion powder, salt, and black pepper to the mixture, and mix well.
- Spread the chicken mixture into the prepared baking dish evenly.
- In a separate bowl, mix the stuffing mix with melted butter until coated.
- Gradually add chicken broth to the stuffing, stirring to achieve moisture without sogginess.
- Spread the stuffing mixture over the chicken layer and press down gently.
- Bake uncovered for 35-40 minutes until the top is golden brown and edges are bubbling.
- Let the casserole rest for 5-10 minutes before serving.
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