There’s something undeniably comforting about a plate of warm, creamy chicken enchiladas, especially when topped with a luscious sour cream white sauce. These Delicious Chicken Enchiladas with Sour Cream White Sauce are like a cozy hug on a chilly evening, transforming any dinner into a heartwarming feast. What I love most about this recipe is not just its quick prep time, but how it brings family and friends together around the table—gathering to savor every bite of that rich, tangy goodness while sharing laughter and stories. Whether you’re an experienced home chef or just looking to shake off the fast-food routine, this dish is a crowd-pleaser that feels special yet is simple enough for a weeknight meal. Are you ready to whip up something that’s sure to impress?
Why Are These Enchiladas So Irresistible?
Comforting Flavor: The creamy sour cream white sauce elevates each bite, offering a dreamy blend of savory chicken and zesty notes.
Quick Prep Time: Perfect for busy weeknights, you can have these enchiladas ready and baking in under an hour.
Versatile Ingredients: Substitute with rotisserie chicken, or customize with your favorite veggies to suit personal tastes.
Crowd-Pleasing Dish: Ideal for family dinners or gatherings, these enchiladas will have everyone asking for seconds!
Make-Ahead Option: Easily assemble ahead of time and pop them in the oven when you’re ready to impress your guests.
Experience a delicious twist on tradition with these enchiladas—a unique twist perfect for those tired of fast food! For other comforting family meals, check out my Cheesy Cajun Chicken or delectable Rolled Chicken Feta.
Delicious Chicken Enchiladas Ingredients
For the Enchiladas
• Flour Tortillas – A sturdy base for your enchiladas; corn tortillas can be used, just fry lightly beforehand to keep them from breaking.
• Shredded Chicken – The heart of the dish; rotisserie chicken is a great time-saving substitution.
• Cheese (Monterey Jack or Cheddar) – Adds wonderful flavor and melty texture; feel free to experiment with different cheese varieties.
For the Sour Cream White Sauce
• Butter – Provides richness and depth; margarine can be used as a dairy-free alternative.
• Flour – Acts as a thickener for your sauce; use gluten-free flour to make this dish suitable for gluten-sensitive individuals.
• Chicken Broth – Infuses the sauce with savory depth; vegetable broth works well for a vegetarian option.
• Sour Cream – The star ingredient for creaminess and tang; Greek yogurt can be swapped in for a lighter sauce.
• Green Chilies – Adds a mild kick and vibrant flavor; substitute bell peppers if you want less heat.
Optional Toppings
• Avocado – Creamy addition that complements the richness of the sauce.
• Cilantro – Fresh herb that enhances flavors and adds brightness.
These Delicious Chicken Enchiladas with Sour Cream White Sauce are perfect for any occasion!
Step‑by‑Step Instructions for Delicious Chicken Enchiladas with Sour Cream White Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking these Delicious Chicken Enchiladas with Sour Cream White Sauce. This ensures that the enchiladas cook evenly and develop a nice bubbly, golden top. While the oven heats, gather your ingredients and equipment, including a baking dish and a saucepan for the sauce.
Step 2: Make the Roux
In a medium saucepan, melt 4 tablespoons of butter over medium heat until it bubbles. Whisk in 4 tablespoons of flour and cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color. This roux will thicken your sour cream sauce, providing a creamy consistency for your enchiladas.
Step 3: Prepare the Sauce
Gradually whisk in 2 cups of chicken broth and 1 cup of sour cream, stirring continuously to prevent lumps. Continue to simmer the mixture for about 5 minutes until it thickens and bubbles. Once the sauce has thickened, add in one can of green chilies, mixing well to incorporate their flavor into your delicious sauce.
Step 4: Fill the Tortillas
Take 8 flour tortillas and place about 1/3 cup of the shredded chicken and 1/4 cup of cheese in the center of each tortilla. Roll them up tightly and arrange them seam-side down in a greased 9×13-inch baking dish. Ensure the tortillas are snug against each other for an even bake.
Step 5: Assemble the Dish
Pour the prepared sour cream white sauce evenly over the filled enchiladas in the baking dish, ensuring each roll is well-coated. Sprinkle an extra cup of cheese on top for that delicious, gooey finish. This addition will create a wonderful melted layer that contrasts beautifully with the creaminess of the sauce.
Step 6: Bake
Place the baking dish in your preheated oven and bake for 20-25 minutes, or until the enchiladas are bubbly and golden on top. Keep an eye out for the cheese turning a lovely golden brown, indicating they are ready to add a rich flavor to your meal.
Step 7: Cool and Serve
Once out of the oven, allow the Delicious Chicken Enchiladas with Sour Cream White Sauce to cool for about 5 minutes. This resting time will help the sauce set slightly, making it easier to serve. Garnish with your favorite toppings like avocado or cilantro for a fresh touch before serving.
How to Store and Freeze Delicious Chicken Enchiladas with Sour Cream White Sauce
Fridge: Keep your delicious chicken enchiladas in an airtight container for up to 3 days. Make sure they’re covered to preserve the creamy texture.
Freezer: For longer storage, wrap enchiladas tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
Reheating: To enjoy leftovers, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
Make-Ahead Option: Assemble the enchiladas ahead of time and cover tightly; store uncooked in the refrigerator for up to 24 hours before baking. This is a great way to save time!
What to Serve with Delicious Chicken Enchiladas with Sour Cream White Sauce
Experience the perfect meal by pairing these creamy, tantalizing enchiladas with sides that enhance their flavors and create a harmonious dining experience.
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Spanish Rice: A staple side dish that offers a subtle spice and fluffy texture, perfectly balancing the creaminess of the enchiladas. The warm, seasoned grains make every bite delightful.
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Fresh Salsa: A zesty, vibrant salsa adds a refreshing crunch that cuts through the richness of the sour cream sauce, elevating the overall flavor.
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Guacamole: Creamy and luscious, guacamole is the ideal companion. Its buttery texture complements the enchiladas’ richness, while its fresh lime and cilantro give it a bright finish.
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Black Beans: Nutty and hearty, black beans provide protein and texture to your meal. Toss with fresh lime juice and cilantro for an uplifting twist.
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Mexican Street Corn Salad: Sweet corn mixed with creamy dressing, cheese, and spices makes a colorful side that brings a burst of flavor and fun textures, enhancing your dining experience.
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Crisp Green Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette gives a refreshing contrast and lightens the meal. The crunch adds a satisfying bite.
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Chips and Queso: For a fun appetizer, serve crispy tortilla chips with warm, melted cheese dip. This indulgent start will have everyone craving the main course.
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Horchata: A traditional Mexican drink, horchata’s sweet and creamy flavor is the perfect refreshing complement to spicy or rich dishes, offering a nice contrast to your meal.
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Flan or Tres Leches Cake: End your flavorful journey on a sweet note with a slice of flan or tres leches cake. Both desserts are rich and creamy, making for a delightful finish after enchiladas.
Expert Tips for Delicious Chicken Enchiladas
• Tortilla Trick: Tightly roll tortillas to prevent them from opening during baking. This ensures a beautiful presentation and keeps the filling intact.
• Corn Tortilla Prep: If using corn tortillas, lightly fry them in oil for a few seconds before filling. This step helps maintain their shape and prevents breakage.
• Resting Time: Allow the enchiladas to rest for a few minutes after baking. This not only lets the sauce thicken but also makes for easier slicing and serving.
• Flavor Boost: Don’t hesitate to add extra ingredients! Feel free to mix in black beans or corn for added texture and flavor in your Delicious Chicken Enchiladas with Sour Cream White Sauce.
• Freezing Tips: If you want to make ahead, assemble the enchiladas, cover them tightly, and freeze. They can be baked from frozen; just increase cooking time by 10-15 minutes.
Make Ahead Options
These Delicious Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep enthusiasts! You can assemble the enchiladas up to 24 hours in advance by filling the tortillas and placing them in a baking dish, covered tightly to prevent drying out. The sour cream white sauce can also be prepared and refrigerated separately for up to 3 days. When you’re ready to enjoy, simply pour the chilled sauce over the enchiladas and bake them directly from the fridge, allowing an extra 5 minutes of cooking time. This way, you can savor restaurant-quality enchiladas with minimal effort on a busy weeknight!
Delicious Chicken Enchiladas Variations & Substitutions
Feel free to get creative and personalize your enchiladas for unique flavors and textures that enchant the senses!
- Gluten-Free: Substitute flour tortillas with gluten-free tortillas to cater to dietary needs without sacrificing taste.
- Protein Swap: Use ground turkey or beef instead of chicken for a hearty twist. These variations maintain the dish’s comforting essence while providing a lovely change.
- Vegetarian Delight: Replace shredded chicken with sautéd mushrooms and spinach for a veggie-packed option that is just as delicious and fulfilling.
- Heat Level Adjustment: Add jalapeños for a spicy kick, or simply use less green chilies for a milder flavor that everyone can enjoy.
- Dairy-Free Option: Swap sour cream for dairy-free yogurt and use a nut-based cheese to keep it creamy and compliant with dietary preferences.
- Texture Boost: Mix in black beans or corn for a delightful crunch and extra nutritional value. They harmonize beautifully with the creamy sauce!
- Sauce Variation: Experiment with a different sauce, like spicy salsa verde, for a zesty twist that breathes new life into this classic dish.
- Cheese Variety: Try swapping in pepper jack or gouda for a unique flavor profile that adds relative warmth and richness to every scrumptious bite.
These variations help keep your meals exciting! For more comforting dishes that the whole family will love, don’t miss my Crispy Chicken with Mozzarella Tomato or Cheesy Garlic Chicken.
Delicious Chicken Enchiladas with Sour Cream White Sauce Recipe FAQs
How do I select the right tortillas for enchiladas?
Absolutely! For the best flavor and texture, opt for fresh flour tortillas, which serve as the perfect base. If you prefer gluten-free options, corn tortillas work too—just make sure to lightly fry them first to keep them pliable and avoid breakage.
How should I store leftovers of the enchiladas?
You can store your delicious chicken enchiladas in an airtight container in the fridge for up to 3 days. Be sure to cover them well to maintain the creamy texture of the sour cream white sauce. When you’re ready to enjoy them again, just reheat in the oven for the best results.
Can I freeze the enchiladas for later?
Certainly! To freeze, wrap the assembled enchiladas tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be kept for up to 3 months. When you’re ready to bake them, you can do so directly from frozen—just increase the cooking time by 10-15 minutes until they’re heated through and bubbly.
What if my sauce isn’t thickening properly?
If your sour cream white sauce isn’t thickening as expected, don’t fret! First, ensure you’re cooking the roux long enough (about 1-2 minutes) until it turns golden. If it’s still thin after adding the broth and sour cream, let it simmer for a few more minutes while stirring. For additional thickness, you can mix a small amount of cornstarch with cold water and whisk it into the sauce.
Are there any dietary considerations for my family or pets?
Absolutely! If you have family members with dietary restrictions, using gluten-free flour will make the dish suitable for gluten-sensitive individuals. For dairy-free needs, substitute the butter with margarine and swap sour cream for a non-dairy alternative, like cashew cream. Remember, many ingredients not typically harmful to humans can be toxic for pets, so avoid sharing your enchiladas with furry friends!
Delicious Chicken Enchiladas with Sour Cream White Sauce Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
- Melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes.
- Whisk in 2 cups of chicken broth and 1 cup of sour cream, simmer until thick.
- Take 8 tortillas, place shredded chicken and cheese in each, roll them tightly, and place seam-side down in a baking dish.
- Pour sauce over the enchiladas and sprinkle with an additional cup of cheese.
- Bake for 20-25 minutes until bubbly and golden. Watch for golden cheese.
- Allow to cool for 5 minutes before serving. Garnish with avocado or cilantro.
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