Last week, as I was relaxing on my patio, the scent of grilled chicken wafted by, instantly sparking a memory of summer dinners spent with loved ones. That’s when I decided it was time for a twist on a classic favorite: Crispy Chicken with Mozzarella, Tomato, and Basil. This delightful dish marries the crunchy texture of fried chicken with the creamy richness of burrata and the vibrant flavors of blistered cherry tomatoes. Not only is it a showstopper dinner, perfect for impressing friends, but it also adapts beautifully to whatever proteins you have on hand—be it chicken, veal, or even pork. Plus, it can easily be air-fried or baked, making it a healthier option without sacrificing any crunch. Curious about how to create your own version of this Italian-inspired feast? Let’s dive into the recipe!

Why Is This Crispy Chicken So Special?

Simplicity: This recipe is easy to follow, making it perfect for both novice cooks and seasoned chefs alike.

Versatile Ingredients: Feel free to swap in different proteins like veal or pork, and adjust the toppings to suit your taste.

Healthier Cooking Options: Whether you choose to air-fry or bake, you can enjoy flavorful chicken without the extra grease.

Impressive Presentation: The vibrant colors of the tomatoes and lush basil create a stunning dish that will wow your dinner guests.

Comforting yet Elegant: Combining the satisfying crunch of fried chicken with creamy burrata makes for a delightful eating experience.

This Crispy Chicken with Mozzarella, Tomato, and Basil is more than just a meal; it’s a celebration of flavor that you’ll want to make again and again!

Crispy Chicken with Mozzarella, Tomato, and Basil Ingredients

• Essential components for a scrumptious dish!

For the Chicken

Chicken Breasts – Thinly pound for uniform cooking and delightful crispiness.
All-Purpose Flour – Use as a base for breading; swap with gluten-free flour for dietary needs.
Egg – Acts as a binder; opt for a flax egg for a vegan-friendly alternative.
Italian-Style Breadcrumbs – Infuse crunch and flavor; Panko breadcrumbs can enhance the crispiness.
Garlic Powder – Boosts flavor; substitute with fresh garlic for more intensity.
Paprika – Adds a warm depth; smoked paprika can introduce a unique twist.

For the Toppings

Cherry Tomatoes – Offers sweetness and brightness; feel free to use grape tomatoes as a substitute.
Burrata Cheese – Brings a rich creaminess; can be replaced with mozzarella or feta if desired.
Fresh Basil – Adds a burst of freshness; parsley or arugula can work in a pinch.

For Cooking

Olive Oil – Crucial for frying and sautéing; consider avocado oil for a higher smoke point.
Balsamic Glaze – Gives a sweet and tangy finish; homemade balsamic reduction is a tasty alternative.

With these ingredients on hand, you’re almost there to creating your very own Crispy Chicken with Mozzarella, Tomato, and Basil! Enjoy the process and get ready for a meal that is as satisfying to make as it is to eat.

Step‑by‑Step Instructions for Crispy Chicken with Mozzarella, Tomato, and Basil

Step 1: Prepare the Chicken
Begin by placing the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about half an inch using a meat mallet. Season both sides liberally with salt and pepper. This step ensures your Crispy Chicken will cook evenly, achieving that delightful crispiness you crave.

Step 2: Bread the Chicken
Set up your breading station: place all-purpose flour in one shallow dish, whisk the egg in a second dish, and combine the Italian-style breadcrumbs, garlic powder, and paprika in a third dish. Dredge each seasoned chicken breast first in the flour, shaking off the excess, then dip it into the egg wash, and finally coat it thoroughly with the breadcrumb mixture, pressing lightly to adhere.

Step 3: Heat the Oil
In a large skillet, pour enough olive oil to cover the bottom in a thin layer and heat it over medium heat until it reaches about 325°F (165°C). To test if the oil is ready, drop in a breadcrumb; if it sizzles immediately, you’re good to go! This temperature is key for ensuring that your chicken turns golden-brown and crispy.

Step 4: Fry the Chicken
Carefully add the breaded chicken breasts to the hot oil. Cook them for about 3-4 minutes per side or until they are golden brown and cooked through. Use tongs to flip them gently halfway through to maintain their coating. Once done, transfer the crispy chicken to a paper towel-lined plate to absorb excess oil and keep crunchiness intact.

Step 5: Cook the Tomatoes
In a separate pan, heat about a tablespoon of olive oil over medium heat. Add the cherry tomatoes and sauté for 4-5 minutes until they blister and soften. When they begin to burst, stir in minced garlic and a squeeze of lemon juice to taste, enhancing their natural sweetness. This tomato mixture will add a fresh, vibrant layer to your Crispy Chicken with Mozzarella, Tomato, and Basil.

Step 6: Assemble the Dish
To plate, place a crispy chicken breast on each dish. Generously spoon the sautéed cherry tomatoes over the top, letting their juices seep into the chicken. Tear chunks of creamy burrata cheese over the chicken and tomatoes for an indulgent finishing touch. The combination of textures here is truly a feast for the senses.

Step 7: Finish with Balsamic Glaze
Finally, drizzle a balsamic glaze over the assembled chicken, tomatoes, and burrata for that sweet and tangy touch. Finish with a sprinkle of fresh basil leaves for a pop of color and flavor. This not only enhances the dish visually but also elevates the experience, framing your Crispy Chicken with Mozzarella, Tomato, and Basil beautifully.

Expert Tips for Crispy Chicken Caprese

Oil Temperature: Ensure the oil is preheated to 325°F (165°C) to achieve a golden crunch; too cool oil will lead to soggy chicken.
Proper Coating: Make sure the chicken is well-coated in the breading mixture; pressing firmly helps the crumbs adhere better, ensuring maximum crispiness.
Timely Tomato Topping: Add the blistered cherry tomatoes just before serving to keep the chicken crisp; waiting too long can make it soggy.
Reheating Method: If you have leftovers, reheat the crispy chicken in the oven instead of the microwave. This will help maintain its crunchy texture.
Flavorful Variations: Feel free to experiment with proteins beyond chicken, such as veal or pork, and still enjoy the delightful Crispy Chicken with Mozzarella, Tomato, and Basil experience.

Crispy Chicken with Mozzarella, Tomato, and Basil Variations

Customize your crispy chicken experience with these delightful twists that will tickle your taste buds!

Gluten-Free Breading: Substitute all-purpose flour and breadcrumbs with gluten-free options for a delicious dish friendly to gluten sensitivities. Just as crispy and flavorful!
Pork Chops: Swap chicken for thin cuts of pork for a different protein angle. The pork pairs wonderfully with the creamy burrata and sweet tomatoes.
Air-Fry Option: Make it healthier by air-frying the breaded chicken. You’ll still get an amazing crunch without the extra oil. It’s a win-win for flavor and health!
Spicy Kick: Add a dash of red pepper flakes or a sprinkle of spicy Italian seasoning to the breadcrumb mix for a zesty twist that’ll light up your taste buds.
Cheesy Twist: Layer shredded mozzarella on top of the chicken before adding the tomatoes and burrata. The extra cheese melts into a gooey delight that everyone will adore.
Herb-Infused Oil: Infuse your olive oil with fresh herbs like rosemary or thyme before frying for a fragrant flavor boost that elevates the dish further.
Roasted Red Peppers: Mix in some roasted red peppers with the cherry tomatoes for an added depth of flavor and a beautiful burst of color. They bring a sweet earthiness that balances perfectly.
Vegan Version: Replace chicken with eggplant or portobello mushrooms, using a flax egg and nutritional yeast for the breading. It’s a heartfelt twist that’ll satisfy plant-based eaters!

For more inspiring meal ideas, check out my Cheesy Garlic Chicken or give my take on Baked Pesto Chicken a try!

How to Store and Freeze Crispy Chicken Caprese

Fridge: Store leftover crispy chicken in an airtight container for up to 3 days. Keep tomatoes and burrata separately to maintain their textures.

Freezer: You can freeze the cooked chicken for up to 2 months. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag.

Reheating: To reheat, bake the chicken in a preheated oven at 375°F (190°C) for 10-15 minutes, ensuring it retains its crispiness.

Tip: Remember, freezing may alter the texture of the burrata and tomatoes, so consider adding fresh toppings right before serving to revive your Crispy Chicken Caprese!

What to Serve with Crispy Chicken Caprese?

Complete your culinary experience with these delightful pairings that enhance every bite of your crispy chicken.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes creates a comforting contrast to the crunchy chicken, making each forkful memorable.
Light Arugula Salad: Tossed with a lemon vinaigrette, this salad adds a peppery freshness that balances the richness of the burrata perfectly.
Garlic Roasted Vegetables: Roasting brings out the natural sweetness of veggies, providing a savory side that complements the Italian flavors beautifully.
Pasta Aglio e Olio: This simple garlic and olive oil pasta allows the crispy chicken with mozzarella, tomato, and basil to shine while still offering that Italian touch.
Herb-Infused Quinoa: A light quinoa dish, seasoned with fresh herbs, enhances the meal’s nutritional value and adds a fluffy texture to your plate.
Balsamic Glazed Brussel Sprouts: The caramelization and tanginess of these sprouts resonate with the balsamic glaze on your chicken, creating a harmonious flavor harmony.
Sauvignon Blanc: A chilled glass of crisp Sauvignon Blanc effortlessly cuts through the richness of the dish, accentuating its flavors and enhancing your dining experience.
Tiramisu: End your meal on a sweet note with this classic Italian dessert that offers layers of creamy mascarpone and coffee-soaked ladyfingers, a delightful finale to the evening!

Make Ahead Options

These Crispy Chicken with Mozzarella, Tomato, and Basil are perfect for meal prep enthusiasts! You can bread the chicken up to 24 hours in advance; simply coat the chicken breasts and store them in an airtight container in the refrigerator to prevent moisture buildup. The sautéed cherry tomatoes can be prepared ahead and stored for up to 3 days in the fridge, helping to save time when you’re ready to serve. To maintain quality, wait to add the burrata until right before serving. When you’re ready to enjoy this dish, simply fry the prepped chicken and top with the warm tomatoes and cheese for a delightful meal that tastes just as fresh as if it were made from scratch!

Crispy Chicken with Mozzarella, Tomato, and Basil Recipe FAQs

How do I choose ripe tomatoes for this recipe?
Absolutely! Look for cherry tomatoes that are vibrant in color, firm to the touch, and free from blemishes. Ideally, they should have a glossy skin, indicating freshness. If they have dark spots or wrinkled skin, they might be overripe and past their prime.

What’s the best way to store leftover crispy chicken?
For optimal freshness, store leftover crispy chicken in an airtight container in the fridge for up to 3 days. Make sure to keep the tomatoes and burrata separately to maintain their unique textures—this will keep your chicken from getting soggy!

Can I freeze cooked crispy chicken?
Yes, you can freeze the cooked chicken! Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. Enjoy them within 2 months for the best quality. When you’re ready to enjoy, simply reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes. This way, the chicken stays crispy!

What should I do if the chicken coating is falling off while frying?
Very! If the coating falls off, it could be due to not pressing the breadcrumbs firmly onto the chicken or the oil not being hot enough. To achieve a better grip, ensure you coat the chicken evenly and press the breadcrumbs into the chicken well. Start frying only when the oil reaches 325°F (165°C) to get that perfect crunch!

Is this recipe suitable for various dietary needs?
Indeed! You can easily adapt this dish for dietary restrictions. For gluten-free options, use gluten-free flour and breadcrumbs. For a vegan twist, try using a flax egg instead of the chicken and experiment with plant-based cheese alternatives. This recipe is wonderfully versatile, making it easy to cater to different dietary preferences while still delivering delicious flavors.

How should I reheat the chicken to maintain its crunch?
For the best results, reheat the crispy chicken in the oven instead of the microwave. Preheat the oven to 375°F (190°C) and spread the chicken out on a baking sheet. Heat for about 10-15 minutes or until it’s warmed through and the coating is crispy again. This method will keep your chicken as delightful as when you first made it!