Name: Creamy Salmon Pesto Pasta: Your New Favorite Weeknight Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Penne Pasta (Substitute with gluten-free or legume-based pasta if preferred.); 1 lb Fresh Salmon (Can substitute with tofu for a vegetarian option.); 1 tsp Salt (Adjust according to your taste preferences.); 1 tsp Pepper (Adjust according to your taste preferences.); 1 tsp Garlic Powder (Fresh minced garlic can be used for an extra punch.); 1/2 cup Flour (Opt for gluten-free flour if needed.); 2 tbsp Olive Oil (Ghee is a great dairy-free alternative.); 2 tbsp Butter (Ghee is a great dairy-free alternative.); 1/2 cup Chicken Broth (Vital for deglazing the pan and enhancing flavor.); 1 cup Pesto (Feel free to use homemade or jarred for convenience.); 1/2 cup Heavy Cream (Coconut or cashew cream works for a dairy-free version.); 2 tbsp Lemon Juice (Fresh juice is always the best choice.); 1/4 cup Freshly Grated Parmesan Cheese (Optional for serving; simply omit for a dairy-free dish.); 1/4 cup Fresh Basil Leaves (Perfect for garnish.)

Stepping into my kitchen, I can almost hear the delighted sighs as I unveil a plate of creamy salmon pesto pasta. The vibrant green of fresh pesto swirls with the tender bites of pan-seared salmon, clinging onto hearty penne in a dish that can be whipped up in under 30 minutes. This weeknight wonder is not just a quick meal but a hearty escape from the mundane, effortlessly adapting to fit gluten-free, dairy-free, or vegetarian needs. Each creamy forkful offers the comfort of home while packing a punch of flavor that impresses even the pickiest eaters. So, are you ready to discover how this easy recipe can transform your dinner routine into something truly special?

Why is this recipe a game-changer?

Quick Preparation: You can whip up this creamy salmon pesto pasta in under 30 minutes, making it a perfect solution for busy weeknights.

Adaptable for All Diets: Whether you’re gluten-free, dairy-free, or vegetarian, this recipe offers easy substitutions without sacrificing flavor.

Restaurant-Quality at Home: The pan-seared salmon paired with vibrant pesto elevates your dinner to gourmet status, impressing family and guests alike.

Comfort Food Feel: Each bite is luxuriously creamy, combining rich flavors that transport you to Italy—without the wait or the cost.

Easy Cleanup: With minimal ingredients and a quick cooking process, you’ll spend less time washing dishes and more time enjoying your meal.

With suggestions for variations and add-ins, this recipe could be your go-to for dinner. It pairs beautifully with a fresh salad or some homemade garlic bread, just like my Garlic Butter Steak Bites for the ultimate meal experience!

Creamy Salmon Pesto Pasta Ingredients

• Make your weeknight dinners unforgettable with this delicious meal!

For the Pasta

Penne Pasta – The hearty base of the dish; substitute with gluten-free or legume-based pasta if preferred.

For the Salmon

Fresh Salmon – Provides rich flavor and protein; can substitute with tofu for a vegetarian option.
Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.
Garlic Powder – Adds aromatic depth; fresh minced garlic can be used for an extra punch.
Flour – Coats salmon for that perfect crispy texture; opt for gluten-free flour if needed.
Olive Oil & Butter – Adds flavor and richness; ghee is a great dairy-free alternative.

For the Sauce

Chicken Broth or Dry White Wine – Vital for deglazing the pan and enhancing flavor.
Pesto – The star of the dish; feel free to use homemade or jarred for convenience.
Heavy Cream – Creates the luxurious, creamy sauce you dream of; coconut or cashew cream works for a dairy-free version.
Lemon Juice – Brightens the overall flavor; fresh juice is always the best choice.
Freshly Grated Parmesan Cheese – Optional for serving; simply omit for a dairy-free dish.
Fresh Basil Leaves – Perfect for garnish, adding a burst of freshness and vibrant flavor.

With these ingredients, you’re just a few steps away from making a creamy salmon pesto pasta that’s bound to become a family favorite!

Step‑by‑Step Instructions for Creamy Salmon Pesto Pasta

Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil, then add penne pasta. Cook for 10-12 minutes, stirring occasionally, until al dente. Once cooked, drain the pasta in a colander and keep it warm by tossing it back into the pot with a splash of olive oil.

Step 2: Prepare Salmon
While the pasta cooks, dry the fresh salmon fillets with a paper towel. Season both sides with salt, pepper, and garlic powder. Lightly dredge each fillet in flour, shaking off the excess, to achieve a crispy coating when seared.

Step 3: Sear Salmon
In a large skillet, heat a mix of olive oil and butter over medium heat until hot but not smoking. Place the salmon in the skillet and cook for about 3 minutes on each side, or until golden brown and cooked through. Remove the salmon from the skillet and set aside on a plate.

Step 4: Deglaze Pan
Carefully remove excess fat from the skillet, leaving the flavorful bits behind. Pour in chicken broth or dry white wine to deglaze the pan, scraping with a wooden spoon to lift the browned bits. Stir in the pesto, letting it cook briefly for 1-2 minutes to meld the flavors.

Step 5: Make the Sauce
Reduce the heat to low and stir in heavy cream and a squeeze of fresh lemon juice. Allow the sauce to simmer gently for about 1 minute, stirring continuously until it begins to thicken and takes on a creamy consistency.

Step 6: Combine
Break the seared salmon into large chunks, returning it to the skillet with the creamy pesto sauce. Stir gently to coat the salmon with the sauce and heat through for about 2 minutes, being careful not to overcook the salmon.

Step 7: Toss with Pasta
Add the cooked penne to the skillet, tossing thoroughly to ensure every piece of pasta is well-coated with the creamy salmon pesto sauce. Allow the mixture to warm together for another minute, then remove from heat, ready to serve.

Step 8: Serve and Garnish
Spoon the creamy salmon pesto pasta into bowls and garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil leaves. Enjoy this comforting dish as a delightful weeknight meal that your whole family will love.

Storage Tips for Creamy Salmon Pesto Pasta

Fridge: Store leftovers in an airtight container for up to 2 days. Keeping it sealed helps maintain freshness and prevents odors from other foods.

Freezer: If you want to save some for later, freeze in an airtight container for up to 1 month. The creaminess might change slightly, so reheat gently with a splash of broth.

Reheating: When reheating, add a splash of chicken broth or cream to restore the sauce’s velvety texture. Heat on low on the stove, stirring frequently.

Serving Suggestions: Consider refreshing the dish with a squeeze of lemon or a sprinkle of fresh basil after reheating for added brightness and flavor. Enjoy your creamy salmon pesto pasta at its best!

Creamy Salmon Pesto Pasta Variations

Customize your dish to create your perfect pasta masterpiece that satisfies every craving!

Gluten-Free: Use certified gluten-free penne and flour for a delightful alternative that everyone can enjoy.
Dairy-Free: Substitute heavy cream with coconut or cashew cream, and simply omit the cheese for a lighter feel without losing richness.
Vegetarian: Replace salmon with sautéed mushrooms or grilled tofu for a hearty, plant-based option that’s still packed with flavor.
Flavor Boost: Add sun-dried tomatoes or roasted red peppers to the mix; they’ll infuse each bite with a punch of savory goodness.
Extra Greens: Toss in fresh spinach or kale during the sauce-making step for added nutrients and a lovely pop of color.
Herb Infusion: Replace or mix basil pesto with arugula or spinach pesto for a unique twist that enhances the herbal profile of the dish.
Spicy Kick: If you’re craving heat, stir in a pinch of red pepper flakes or toss in some sliced jalapeños for a zesty upgrade.
Lemon Zest: Grate some fresh lemon zest on top before serving to amp up the brightness and invigorate the flavors of the creamy sauce.

These variations are just the beginning! You can explore even more ideas like pairing it with a lovely side of fresh salad or my delightful Baked Pesto Chicken for a complete meal that bursts with flavor and keeps the weeknight dinner excitement alive!

Expert Tips for Creamy Salmon Pesto Pasta

• Quality Ingredients: Use the freshest salmon and herbs you can find to enhance the dish’s flavors; stale ingredients won’t provide the same depth.

• Watch the Salmon: Avoid overcooking the salmon; it should flake easily but remain moist for the best texture in your creamy salmon pesto pasta.

• Perfect Pasta: Cook the penne just to al dente; it will continue to cook slightly when added to the sauce, ensuring the best bite.

• Homemade Pesto: If you have the time, making homemade pesto can take this dish to another level with a fresher, brighter taste.

• Leftover Care: When reheating leftovers, add a splash of broth or cream to retain the dish’s creamy consistency and avoid dryness.

Make Ahead Options

These Creamy Salmon Pesto Pasta preparations are ideal for busy weeknights, allowing you to enjoy a homemade meal without all the last-minute fuss. You can cook the penne pasta and store it in the refrigerator for up to 3 days, simply tossing it with a bit of olive oil to prevent sticking. Prepare the salmon by seasoning and coating it with flour, then keep it refrigerated for up to 24 hours before searing. The sauce can also be made ahead and stored in an airtight container for up to 2 days. When ready to serve, just reheat the sauce gently in a skillet, sear the salmon for a few minutes, then combine it all for a deliciously fresh dinner that’s just as satisfying!

What to Serve with Creamy Salmon Pesto Pasta

Indulging in a plate of creamy salmon pesto pasta sets the stage for a memorable meal experience, one where flavors and textures dance harmoniously together.

Garlic Bread: The crispy, buttery crunch of garlic bread is perfect for scooping up creamy sauce, amplifying every delightful bite.
Leafy Green Salad: A fresh salad with light vinaigrette balances the richness of the pasta, adding a crisp, refreshing touch to your dining experience.
Roasted Vegetables: Serve alongside roasted seasonal vegetables for an earthy flavor contrast that enhances the dish’s creamy elements. Their natural sweetness and slight char make a fantastic pairing.
Lemon Wedges: A squeeze of fresh lemon brightens the entire dish, cutting through the richness and elevating the overall flavor profile.
Chardonnay: A glass of chilled Chardonnay beautifully complements the flavors of salmon and pesto, enhancing the gourmet feel of the meal.
Pesto Bruschetta: Bring the flavors full circle with a pesto bruschetta appetizer, setting the perfect tone for a pesto-themed dinner.
Tiramisu: For dessert, serve a classic tiramisu; its creamy texture and coffee flavor provide a sweet contrast to your savory pasta dish.
Sparkling Water with Citrus: Keep things light with refreshing sparkling water infused with lemon or lime for a bubbly palate cleanser.

Creamy Salmon Pesto Pasta Recipe FAQs

What type of salmon is best for this recipe?
Absolutely! Fresh, high-quality salmon is ideal for this creamy salmon pesto pasta. Look for fillets that are bright in color and have a mild, ocean-like smell. If you’re aiming for a budget-friendly option, frozen salmon can also be a good choice—just ensure it’s properly thawed before cooking.

How should I store leftovers of creamy salmon pesto pasta?
For storage, place any leftovers in an airtight container and refrigerate for up to 2 days. This helps to maintain freshness and prevents the pasta from absorbing too much moisture. If there are any strong-smelling foods in your fridge, consider wrapping the container to avoid flavor contamination.

Can I freeze creamy salmon pesto pasta?
Yes, you can freeze creamy salmon pesto pasta! To do this, place the cooled pasta in an airtight container, and it will keep in the freezer for up to 1 month. When you’re ready to enjoy it, thaw overnight in the fridge, and reheat gently on the stove, adding a splash of chicken broth or cream to maintain the creamy texture.

What can I do if my sauce is too thick?
If you find that the sauce for your creamy salmon pesto pasta is too thick, don’t worry—it’s an easy fix! Simply add a little chicken broth or heavy cream, stirring in small amounts until you reach your desired consistency. Allow the sauce to simmer for a minute to integrate the flavors. This will help prevent any clumping and ensure every bite remains luscious.

Are there any dietary considerations with this recipe?
Very! This creamy salmon pesto pasta is highly customizable to cater to different dietary needs. For a gluten-free version, substitute regular penne with gluten-free pasta, and use gluten-free flour to coat the salmon. If you’re avoiding dairy, swap the heavy cream with coconut or cashew cream and leave out the Parmesan cheese. Just be sure to check labels for any hidden allergens!

What should I do if my pesto sauce is too gritty?
If you notice that your pesto sauce is gritty, it’s likely due to the nuts or cheese not being blended smoothly. To fix this, simply add a touch more olive oil and blend it again until smooth. Alternatively, you can strain the pesto through a fine mesh sieve before adding it to the sauce for a silkier finish.