Name: Irresistibly Creamy Chili Butter Pasta Ready in 10 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 tablespoons unsalted butter (provides richness and base flavor); 4-6 cloves garlic, sliced (adds aromatic depth); 1.5-2 tablespoons chili oil (adjust to taste); 1.5 tablespoons vegetarian oyster sauce (provides umami and sweetness); 1 tablespoon soy sauce (optional for additional depth); 1 teaspoon honey (contributes sweetness to the sauce); 0.5 cup cream (creates a luscious, creamy texture); 200 grams cooked pasta (any shape); 0.5 cup freshly grated Parmesan cheese (plus more to finish); 0.25 cup pasta water (as needed for sauce consistency); 2 stalks green onion (separated into whites and greens)

As the clock ticks down and you find yourself racing against time for dinner, the realization hits: a satisfying meal doesn’t have to take hours. Enter my 10-Minute Creamy Chili Butter Pasta, a dish that transforms your pantry staples into a comforting and flavorful experience. This quick recipe hits the sweet spot for those of us craving something spicy yet creamy, perfect for busy weeknights when takeout is calling your name. With its simplicity and deliciousness, you’ll be amazed at how easy it is to whip up a delicious vegetarian meal packed with flavor. So, who’s ready to embark on a culinary adventure that lifts your spirits and warms your belly in just ten minutes? Let’s dive in!

Why is this pasta a game changer?

Quick and Easy: In just 10 minutes, you can whip up a dish that’s packed with flavor, making it perfect for hurried weeknights.

Creamy Texture: The luscious cream melds beautifully with spicy chili oil, creating a rich and comforting sauce that you won’t forget.

Versatility: Feel free to switch up your pasta type or toss in seasonal veggies like spinach for an extra boost of nutrition.

Crowd Pleaser: Whether you’re cooking for family or having friends over, this dish is sure to impress and satisfy everyone at the table.

Unique Flavor Fusion: By combining Asian and Italian influences, this recipe offers a delightful twist, much like our Garlic Butter Honey Tacos, perfect for adventurous eaters!

Don’t miss out on making your weeknight dinners exciting and easy with this Creamy Chili Butter Pasta.

Creamy Chili Butter Pasta Ingredients

For the Sauce

Butter – Provides richness and base flavor for sautéing; use unsalted for more control over seasoning.
Garlic (4-6 cloves, sliced) – Adds aromatic depth and savory flavor; slice thinly for even cooking.
Chili Oil (1½-2 tbsp, adjust to taste) – Main flavoring component that brings heat and spice; consider making your own for a personal touch.
Vegetarian Oyster Sauce (1½ tbsp) – Provides umami and sweetness that balances the spiciness; can use dark soy sauce for different flavor profiles.
Soy Sauce (1 tbsp, optional) – Adds additional depth; omit for a less salty flavor.
Honey (1 tsp) – Contributes sweetness to the sauce, balancing heat; maple syrup can be a vegan alternative.
Cream (½ cup) – Creates a luscious, creamy texture that mellows the sauce; coconut cream can be used for a dairy-free version.

For the Pasta

Cooked Pasta (200 g, any shape) – The main component that carries the sauce across; any pasta shape works with adjusted cooking time.
Parmesan Cheese (½ cup, freshly grated, plus more to finish) – Adds savory richness and enhances umami flavors; nutritional yeast is an alternative for a vegan option.
Pasta Water (¼ cup, as needed) – Helps achieve the perfect sauce consistency; save some before draining the pasta.

For Garnish

Green Onion (2 stalks, separated into whites and greens) – Adds a fresh, mild onion flavor; use shallots if unavailable for substitution.

Dive into this delightful Creamy Chili Butter Pasta recipe, where every ingredient shines to create a quick meal that warms the heart!

Step‑by‑Step Instructions for Creamy Chili Butter Pasta

Step 1: Build the base
Heat a non-stick pan over medium heat for about 2 minutes. Add 3 tablespoons of unsalted butter and sliced garlic to the pan, sautéing them together for 2-3 minutes until fragrant and the garlic is golden but not browned. Incorporate the white parts of the green onion and continue to gently stir, allowing the flavors to meld.

Step 2: Add flavor
Once the garlic is aromatic, stir in 1½ tablespoons of chili oil along with 1½ tablespoons of vegetarian oyster sauce and 1 tablespoon of soy sauce if using. Mix thoroughly for about 1-2 minutes until well incorporated, creating a vibrant, flavorful base for your Creamy Chili Butter Pasta. The sauce will start to shimmer, signaling it’s time for the next step.

Step 3: Make it creamy
Lower the heat slightly and pour in ½ cup of cream, allowing it to gently simmer. Stir occasionally for about 1-2 minutes, letting the creamy mixture thicken and the flavors combine beautifully. This rich sauce will transform into a luscious coating for the pasta, with the spicy notes balancing delicately with the creaminess.

Step 4: Toss the pasta
Add your pre-cooked pasta (200 g) to the pan, along with ½ cup of freshly grated Parmesan cheese. Toss everything together gently, ensuring the pasta is evenly coated with the creamy chili butter sauce. If the sauce looks too thick, add a splash of reserved pasta water until you achieve that glossy finish you desire.

Step 5: Finish sauce
Continue cooking for another 1-2 minutes, stirring frequently, while adding more pasta water as needed to reach your preferred consistency. Make sure the sauce clings perfectly to each piece of pasta, enhancing the overall flavor experience of your Creamy Chili Butter Pasta. Keep an eye out for the sauce bubbling gently as a sign it’s ready.

Step 6: Serve
Once your Creamy Chili Butter Pasta is well-coated and heated throughout, transfer it to serving plates. Garnish with extra Parmesan cheese and the green parts of the green onion if desired. Serve immediately while hot, enjoying the comforting warmth and delightful flavors that make this dish a true weeknight winner!

Make Ahead Options

These Creamy Chili Butter Pasta ingredients are perfect for meal prep enthusiasts! You can pre-slice the garlic and green onion, and mix together the chili oil, vegetarian oyster sauce, soy sauce, and honey up to 24 hours in advance, refrigerating them in an airtight container. For the best results, cook the pasta and toss it in a bit of olive oil to prevent sticking; it can be kept in the fridge for up to 3 days. When you’re ready to enjoy this delightful dish, simply heat your prepared sauce on medium, stir in the cream, and add the cooked pasta along with Parmesan to complete your Creamy Chili Butter Pasta. This way, you’ll enjoy restaurant-quality results with minimal effort!

What to Serve with 10-Minute Creamy Chili Butter Pasta

Looking to elevate your dining experience with complementary sides that enhance your meal’s delightful fusion of flavors?

Garlic Bread: A classic accompaniment, its warm, toasty texture pairs beautifully with the saucy pasta, soaking up the delicious chili butter sauce.
Crisp Salad: A refreshing mix of greens and vegetables with a light vinaigrette adds a crunchy contrast, balancing the creamy richness of the dish.
Roasted Vegetables: Seasonal veggies like bell peppers or zucchini, roasted to perfection, bring a touch of sweetness that plays off the spiciness of the pasta.
Cheesy Stuffed Mushrooms: These savory bites provide a wonderful earthy note, complementing the creamy chili sauce while adding an extra layer of umami.
Sparkling Water with Lime: A refreshing drink to cleanse your palate between bites, enhancing the spicy undertones of your meal.
Chocolate Lava Cake: A decadent dessert, its warm, gooey center contrast splendidly with the Italian-Asian flavors of the pasta, making for a satisfying end to your meal.

Indulging in these pairings will ensure every bite of your Creamy Chili Butter Pasta is a delightful journey of flavors and textures!

Expert Tips for Creamy Chili Butter Pasta

• Control the Heat: Adjust the chili oil according to your spice preference; start with less and taste before adding more to avoid overpowering the dish.

• Perfect Garlic: Sauté garlic until fragrant but not browned to prevent bitterness; golden garlic offers the best flavor without any unwanted harshness.

• Fresh Ingredients Matter: Use freshly grated Parmesan cheese; it melts beautifully and adds a rich, savory flavor that pre-grated cheese simply can’t match in your Creamy Chili Butter Pasta.

• Save Pasta Water: Reserve some pasta water before draining; it’s a magical ingredient that can help achieve the ideal sauce consistency.

• Experiment with Veggies: Incorporate seasonal vegetables like spinach or bell peppers to boost nutrition and add color, ensuring each bowl is as delicious as it is appealing!

• Multiple Pasta Options: Feel free to swap in different pasta shapes; just remember to adjust cooking times based on the shape you choose.

Storage Tips for Creamy Chili Butter Pasta

Fridge: Store your leftover Creamy Chili Butter Pasta in an airtight container for up to 2 days. This will keep it fresh and flavorful.
Freezer: If you want to save it for later, freeze the pasta for up to 2 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of cream or reserved pasta water to revive the sauce’s creamy texture.
Room Temperature: Avoid leaving the pasta at room temperature for more than 2 hours to ensure safety and quality.

Creamy Chili Butter Pasta Variations

Feel free to jazz up your creamy chili butter pasta with these delightful twists and substitutions that cater to all tastes!

Dairy-Free: Swap the cream for coconut cream for a deliciously rich and dairy-free alternative. You’ll still enjoy that luscious texture without the dairy!
Vegetable Boost: Toss in fresh spinach or sautéed bell peppers to enhance nutrition and add vibrant colors. It’s a wonderful way to incorporate some greens into your meal!
Pasta Variety: Experiment with different pasta shapes like penne, fusilli, or even zoodles for a fun texture. Each shape captures the sauce differently, making it a fresh experience every time.
Heat It Up: Increase the spice level by adding fresh red chili flakes or slices of jalapeño. Feel the warmth and excitement dance on your taste buds!
Protein Power: Add cooked shrimp or grilled chicken for a heartier dish. Pairing protein with this creamy sauce creates a fulfilling dinner option.
Flavorful Oil: Consider using garlic-infused olive oil instead of butter for a delightful garlic punch. This subtle enhancement takes the flavor profile to the next level!
Umami Twist: Incorporate a dash of miso paste to intensify the umami flavor in your sauce. It adds a layer of depth that’ll leave everyone craving more!

For a completely delectable night, serve this with a side of garlic bread or a fresh salad, and you’ll be set for a cozy evening. Why not explore more delicious options with our Garlic Butter Honey Tacos? Each variation adds an exciting touch to the already fantastic Creamy Chili Butter Pasta!

Creamy Chili Butter Pasta Recipe FAQs

How do I choose the right chili oil for this recipe?
Absolutely! When selecting chili oil, look for one with good color and aroma. Choose a high-quality oil that highlights both heat and flavor. If you’re adventurous, you might even make your own by infusing olive oil with dried chili flakes for a personalized touch!

How can I store leftover Creamy Chili Butter Pasta?
This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Gently reheat on the stove over low heat, adding a splash of cream or reserved pasta water to revive the creamy sauce!

Can I freeze Creamy Chili Butter Pasta?
Yes, you can freeze it! Just store in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge. When ready to eat, gently reheat on the stove, stirring in a bit of cream or pasta water to bring back its creamy consistency.

What if the sauce is too thick?
The more the merrier! If your creamy chili butter sauce is too thick when you’re ready to toss in the pasta, just add a splash of reserved pasta water—start with 1-2 tablespoons—and stir until you achieve a silky consistency! It’s all about balance, so keep adjusting until you’re happy.

Can I modify this recipe for dietary restrictions?
Absolutely! For a dairy-free version, swap the cream for coconut cream and use nutritional yeast instead of Parmesan cheese for that umami flavor. For a vegan alternative, replace honey with maple syrup. This dish is versatile, so feel free to make it your own while keeping the yummy flavors intact!

How do I know if my garlic is properly sautéed?
Great question! You want to sauté the garlic until it’s fragrant and just turning golden—typically about 2-3 minutes over medium heat. If it starts to brown, it can turn bitter, so give it a watchful eye! The golden color indicates perfect flavor without any harshness.