As I pulled a batch of warm Cranberry Orange Sweet Rolls from the oven, the delightful mingling of tart cranberries and the zesty aroma of fresh orange filled my kitchen with a holiday embrace. Perfectly soft and fluffy, these rolls are not only a showstopper for your brunch table but also cater to those of us who crave a comforting homemade touch amidst the hustle and bustle of the season. With a luscious orange glaze drizzled on top, they strike the ideal balance between sweet and tangy, making them a true crowd-pleaser. Plus, they’re perfect for preparing ahead of time, allowing you to savor special moments with family and friends rather than getting lost in the kitchen. Ready to create some magic this holiday season? Let’s dive into making these irresistible rolls!
Why are These Rolls a Must-Try?
Irresistible Flavor: The combination of tangy cranberries and zesty orange is a flavor explosion that’s hard to resist.
Festive Presentation: These vibrant rolls are not just delicious—they’re stunning on any holiday brunch table, creating an inviting atmosphere.
Crowd-Pleaser: Perfect for gatherings, their harmonious balance of sweet and tart appeals to all taste buds, ensuring everyone keeps coming back for more.
Make-Ahead Convenience: Prep them the night before and enjoy stress-free mornings; simply pop them in the oven for a warm treat.
Comforting Texture: Each bite is fluffy and soft, alongside a rich orange glaze that adds a luscious touch, bringing the warmth of homemade goodness to your festive celebrations.
Give these delightful Cranberry Apple Twice rolls a try, and experience the cheeriness they bring to your holiday season!
Cranberry Orange Sweet Rolls Ingredients
For the Rolls
• All-Purpose Flour – A sturdy base for the rolls; bread flour can be used for a chewier texture.
• Warm Milk – Activates the yeast for fluffy rolls; ensure it’s warm (about 110°F) to keep the yeast alive.
• Sugar – Sweetens both dough and filling, enhancing browning; substitute with brown sugar for a richer taste.
• Active Dry Yeast – The leavening agent that ensures your rolls rise beautifully; instant yeast is a great alternative.
• Salt – Balances out the sweetness, enhancing overall flavor.
• Butter – Adds richness and flavor; margarine can work in a pinch.
• Egg – Binds the dough together while adding richness.
• Cranberries – The star of the filling, adding a delightful tartness; use fresh or frozen based on availability.
• Orange Juice and Zest – Brightens flavors in both the filling and glaze; fresh is always recommended for the best taste.
For the Spices
• Cinnamon – Adds warmth and comfort, essential for any festive flavor profile.
• Nutmeg – Complements the cinnamon, enhancing the warm, holiday aroma.
• Clove – A pinch brings a delightful depth to the holiday spices.
For the Glaze
• Powdered Sugar – Sweetens the glaze, giving it that perfect drizzle ability.
• Vanilla Extract – Adds depth and complexity to the glaze flavor.
• Fresh Orange Juice – Enhances the glaze, tying the flavors of the rolls together beautifully.
Get ready to indulge in these delightful Cranberry Orange Sweet Rolls that are sure to make your holiday gatherings extra special!
Step‑by‑Step Instructions for Cranberry Orange Sweet Rolls
Step 1: Prepare the Dough
In a mixing bowl, combine 1 cup of warm milk (about 110°F), 2 tablespoons of sugar, and 2 teaspoons of active dry yeast. Let it stand for about 5–10 minutes until frothy. Then, stir in 1/4 cup of melted butter, 1 egg, and 1 teaspoon of salt. Gradually mix in 3–4 cups of all-purpose flour until a soft dough forms.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead vigorously for about 5–8 minutes until it becomes smooth and elastic. After kneading, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–2 hours or until doubled in size.
Step 3: Make Filling
While the dough is rising, prepare the cranberry filling. In a saucepan over medium heat, combine 2 cups of fresh or frozen cranberries, 1/2 cup of orange juice, the zest of 1 orange, 1/3 cup of sugar, and 1 teaspoon each of cinnamon, nutmeg, and clove. Simmer for about 10–15 minutes, stirring occasionally, until thickened. Allow it to cool before using.
Step 4: Shape Rolls
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread a layer of softened butter mixed with 1/4 cup of sugar and the zest of an orange over the dough, then evenly distribute the cranberry filling on top. Roll the dough tightly into a log and slice it into 12 equal pieces.
Step 5: Second Rise
Place the sliced rolls in a greased baking dish, leaving some space between each roll. Cover the dish with a kitchen towel and let them rise for another hour in a warm area until puffed up and touching each other.
Step 6: Bake
Preheat your oven to 350°F (175°C). Once the rolls have completed their second rise, place them into the preheated oven. Bake for 25–30 minutes or until they are golden brown on top and sound hollow when tapped.
Step 7: Glaze
While the rolls are baking, prepare the glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of melted butter, 2 tablespoons of milk, 1 teaspoon of vanilla extract, and the juice of 1 orange. Drizzle the glaze over the warm rolls just before serving to add a delightful finish to your Cranberry Orange Sweet Rolls.
What to Serve with Cranberry Orange Sweet Rolls
Transform your festive brunch into a memorable occasion by pairing these delightful rolls with complementary dishes and drinks.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and a refreshing contrast to the sweet rolls.
- Savory Quiche: The creamy, eggy texture of a quiche balances the sweetness of the rolls, creating a harmonious buffet spread.
- Maple Bacon: The salty, crispy elements of bacon with a hint of maple syrup enhance the flavor profile of the sweet rolls, uniting sweet and savory beautifully.
- Creamy Yogurt Parfait: Layered with granola and berries, this addition provides a creamy texture that contrasts beautifully with the fluffy rolls.
- Herbal Tea: Brew a fragrant tea that brings warmth; chamomile or mint will create a soothing beverage, elevating your brunch experience.
- Warm Apple Cider: The spiced, sweet notes of apple cider mirror the flavors of the rolls while keeping your guests cozy.
- Chocolaty Brownies: For those with a sweet tooth, fudgy brownies provide a rich dessert option that pairs wonderfully with the citrusy rolls.
- Sparkling Water with Lime: Refreshing and light, the fizzy drink cleanses the palate between bites, enhancing the flavors of both the rolls and your savory sides.
With these thoughtful pairings, your Cranberry Orange Sweet Rolls will shine even brighter at your holiday gathering!
Cranberry Orange Sweet Rolls Variations
Feel free to sprinkle your own culinary magic on these delightful rolls and make them uniquely yours!
- Berry Bliss: Substitute cranberries with blueberries for a sweet-tart twist. Imagine the juicy burst of flavors with each bite!
- Nutty Addition: Add chopped pecans or walnuts to the filling for a delightful crunch that complements the softness of the rolls.
- Creamy Surprise: Incorporate a cream cheese filling for an indulgent twist. Simply blend cream cheese with a touch of sugar for a rich burst of flavor.
- Spiced Up: Add a pinch of cayenne or crushed red pepper flakes to the filling for a surprising kick that balances the sweetness beautifully.
- Citrus Medley: Use lemon juice and zest in place of orange for a zesty variation. The bright lemon flavor adds a refreshing touch to your rolls.
- Vegan Version: Swap out the milk for almond milk and replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a delightful vegan take.
- Chocolate Drizzle: For an extra level of indulgence, drizzle melted chocolate on top before serving. The creamy chocolate pairs beautifully with the fruity rolls.
- Maple Glaze: Replace the orange glaze with a maple glaze for a cozy, autumn-inspired treat. Just mix powdered sugar with maple syrup for that sweet touch.
Whichever variation you choose, these homemade delights are sure to brighten your holiday table! And if you’re craving more sweet treats, why not try these enchanting Shortcake Cinnamon Rolls? Or dive into the rich flavors of our Pumpkin Cheesecake Cinnamon Rolls!
Make Ahead Options
These delightful Cranberry Orange Sweet Rolls are perfect for meal prep, allowing you to streamline your holiday brunch! You can prepare the entire dough and filling up to 24 hours in advance by following the first three steps, then store the rolls covered in the fridge overnight. To maintain their fluffy texture, allow the rolls to rise again at room temperature for about an hour before baking. For longer storage, unbaked rolls can be frozen for up to 3 days; simply thaw in the fridge overnight and let them rise the next morning. When you’re ready to enjoy, bake as directed and drizzle with the luscious glaze for that fresh-from-the-oven experience!
How to Store and Freeze Cranberry Orange Sweet Rolls
Fridge: Store leftover rolls in an airtight container for up to 3 days. Reheat in the microwave or oven for a few minutes until warm and gooey.
Freezer: Freeze either unbaked or baked rolls. If unbaked, place them on a baking sheet until frozen solid, then transfer to a freezer-safe bag for up to 3 months. For baked, wrap in plastic and foil to maintain freshness.
Thawing: Thaw rolls in the fridge overnight or at room temperature for a few hours before baking or reheating.
Reheating: For best results, reheat baked rolls in the oven at 350°F for 10-15 minutes, keeping them wrapped in foil to prevent drying out. Enjoy freshly warmed Cranberry Orange Sweet Rolls that taste just made!
Expert Tips for Cranberry Orange Sweet Rolls
• Cool the Filling: Ensure your cranberry filling is completely cool before spreading it onto the dough. This prevents melting the butter and helps maintain a flaky texture.
• Control the Filling: Start with a modest amount of filling when spreading to avoid a messy roll. You can always add more if needed, ensuring a neat appearance.
• Patience is Key: Allow enough time for the dough to rise adequately, especially if you choose to refrigerate it overnight. Proper rising is crucial for fluffy Cranberry Orange Sweet Rolls.
• Perfect Rolling: When shaping the rolls, ensure they are rolled tightly to prevent them from unraveling during baking, helping to keep the delicious filling intact.
• Test for Doneness: Check for doneness by tapping the bottom of the rolls; they should sound hollow when done, indicating that they are fully baked.
Cranberry Orange Sweet Rolls Recipe FAQs
What type of cranberries are best for the filling?
Absolutely! I recommend using fresh cranberries for the filling, as they offer a bright tartness that complements the sweetness of the rolls. If fresh cranberries aren’t available, frozen cranberries will work too. Just be sure not to thaw them before adding them to the filling, as they hold their shape better when cooked from frozen.
How should I store leftover Cranberry Orange Sweet Rolls?
Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for about 20-30 seconds or pop them in the oven at 350°F for about 10 minutes until they’re warm and gooey again.
Can I freeze Cranberry Orange Sweet Rolls?
Yes, you can freeze both unbaked and baked rolls! For unbaked rolls, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months. For baked rolls, wrap them tightly in plastic wrap and foil. When you’re ready, thaw them in the fridge overnight and reheat in the oven for perfect results!
What should I do if my dough doesn’t rise?
If your dough isn’t rising, it might be due to the yeast being old or the milk being too hot or cold. Make sure the milk is around 110°F for optimal yeast activation. If your dough has already been mixed, try moving it to a warmer location—like an oven with just the light on or a sunny spot. If it still doesn’t rise, you may need to start over with new yeast.
Are these rolls safe for people with nut allergies?
Absolutely! The Cranberry Orange Sweet Rolls are nut-free as written. However, if you decide to add nuts to the filling as a variation, be cautious and inform your guests, as they may contain allergens. Always double-check ingredient labels for your specific needs!
Can I make these rolls ahead of time?
Very! You can prepare the rolls the night before, refrigerating them during the second rise. In the morning, just let them sit at room temperature for about 30 minutes before baking. This makes for a stress-free holiday brunch, allowing you to enjoy more time with family and friends.
Soft and Festive Cranberry Orange Sweet Rolls Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine warm milk, sugar, and active dry yeast. Let it stand for about 5–10 minutes until frothy. Stir in melted butter, egg, and salt. Gradually mix in flour until soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–2 hours.
- For the filling, combine cranberries, orange juice, zest, sugar, cinnamon, nutmeg, and clove in a saucepan. Simmer for 10–15 minutes until thickened. Allow to cool.
- Punch down risen dough and roll into a rectangle. Spread a layer of softened butter with sugar and zest, then distribute the cranberry filling. Roll tightly and slice into 12 pieces.
- Place slices in a greased baking dish, cover, and let rise for another hour until puffed.
- Preheat oven to 350°F. Bake rolls for 25–30 minutes until golden brown and hollow sounding.
- While baking, prepare the glaze by whisking powdered sugar, melted butter, milk, vanilla, and orange juice together. Drizzle over warm rolls just before serving.
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