Name: Cranberry Chicken & Brie Pizza for Cozy Holiday Evenings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pre-made crust Pizza Crust (Use pre-made for ease or make dough from scratch.); 2 cups Shredded Chicken (Substitute with leftover turkey if preferred.); 1 cup Cranberry Sauce (Whole-berry is preferable for texture.); 8 oz Brie Cheese (Can swap with camembert.); 1 cup Mozzarella Cheese (Low-moisture mozzarella recommended.); 1/2 medium Red Onion (Shallots can be used instead.); 2 tbsp Olive Oil (Garlic-infused oil can add extra flavor.); 1 tbsp Thyme (Substitute with oregano if desired.); to taste Salt and Pepper (Adjust to personal preference.); 1 cup Fresh Arugula or Spinach (Any greens will work.)

The aroma of melted Brie mingling with tangy cranberry sauce makes my heart skip a beat every time I prepare this Cranberry Chicken & Brie Pizza. It’s not just a pizza; it’s a delightful way to revive those beloved holiday flavors and transform any leftover chicken or turkey into a show-stopping meal. With just 25 minutes of prep and bake time, it’s an effortless recipe that’s perfect for busy weeknights or festive gatherings. Plus, whether you’re enjoying it gluten-free or straight from a classic crust, each bite brings a beautiful balance of sweetness and savory richness. Who knew using holiday leftovers could taste this incredible? Are you ready to create a dish everyone will talk about?

Why Is This Pizza So Special?

Flavor Explosion: Cranberry, Brie, and chicken unite in this tasty creation, giving you a vibrant twist on traditional pizza that will thrill your taste buds.

Crowd-Pleasing: This dish works wonders for gatherings! Serve alongside a light salad, and watch guests rave about your culinary skills.

Quick and Easy: With a prep and bake time of only 25 minutes, this pizza is an easy way to get a gourmet feel without the extensive effort.

Leftover Magic: Transform holiday scraps into something delectable! Leftover chicken or turkey shines here, minimizing waste and maximizing flavor, much like the popular Rolled Chicken Feta recipe.

Customizable: Feel free to swap in your favorite crust or cheese, like a creamy goat cheese! You can even whip up a gluten-free version to cater to all dietary needs.

Cranberry Chicken & Brie Pizza Ingredients

For the Crust
• Pizza Crust – Use pre-made for ease or make dough from scratch for a personal touch.

For the Toppings
• Shredded Chicken – Great for adding protein; feel free to substitute with leftover turkey for a festive twist.
• Cranberry Sauce – Choose whole-berry for a delightful texture; jellied works in a pinch but lacks the bite.
• Brie Cheese – Offers creamy richness; swap with camembert for a slightly different flavor profile.
• Mozzarella Cheese – Provides melty goodness; low-moisture mozzarella creates that perfect gooey texture.
• Red Onion – Brings a sharp crunch; shallots can soften the flavor if preferred.
• Olive Oil – Essential for enhancing flavors; try garlic-infused oil for an extra kick.
• Thyme – Adds a lovely herbal aroma; substitute with oregano for a different twist.
• Salt and Pepper – Always adjust to personal taste, elevating each flavor.
• Fresh Arugula or Spinach – Use for a fresh finish; any greens will work, or omit them if you wish.

Step‑by‑Step Instructions for Cranberry Chicken & Brie Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This temperature will ensure a crispy crust when baking your Cranberry Chicken & Brie Pizza. While your oven heats up, gather your ingredients and line a baking sheet with parchment paper.

Step 2: Prepare the Pizza Crust
On a clean surface or directly on your prepared baking sheet, roll out the pizza crust to your desired thickness, creating a slightly raised edge for the crust. Lightly brush the surface of the crust with olive oil to enhance flavor and help it crisp while baking.

Step 3: Mix the Toppings
In a medium bowl, combine the shredded chicken with cranberry sauce, mixing thoroughly until the chicken is evenly coated. This mixture will provide a deliciously tangy and sweet base for your pizza. Set the bowl aside as you prepare to layer your pizza.

Step 4: Assemble the Pizza
Spread the cranberry and chicken mixture evenly over the prepared pizza crust, reaching all the way to the edges. The vibrant cranberry sauce should create a beautiful contrast against the crust, making this Cranberry Chicken & Brie Pizza as visually appealing as it is tasty.

Step 5: Add the Cheeses and Onion
Next, layer thin slices of Brie cheese over the cranberry chicken mixture, followed by a generous sprinkle of shredded mozzarella. This combination of cheeses will melt beautifully, creating a creamy topping. Finish by scattering sliced red onion for added crunch.

Step 6: Season the Pizza
Drizzle a bit more olive oil over the cheese and toppings, then sprinkle with fresh thyme, salt, and pepper to taste. These seasonings will elevate the flavors in your Cranberry Chicken & Brie Pizza, enhancing its overall appeal.

Step 7: Bake the Pizza
Carefully place the prepared pizza in the preheated oven. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Keep an eye on it in the last few minutes to prevent over-baking.

Step 8: Add Fresh Greens
Once baked, remove the pizza from the oven and allow it to cool for a couple of minutes. Top with fresh arugula or spinach for a refreshing finish that complements the richness of the cheese and the sweetness of the cranberry sauce.

Step 9: Slice and Serve
Now it’s time to slice your delightful Cranberry Chicken & Brie Pizza into wedges. Serve immediately to enjoy the gooey melted cheese paired with vibrant flavors. This pizza is perfect for sharing with family and friends, creating lasting memories around the dining table.

Cranberry Chicken & Brie Pizza Variations

Feel free to take creative liberties with this delightful pizza, turning it into something uniquely yours!

Gluten-Free Crust: Swap the traditional crust for a gluten-free alternative to cater to dietary needs. It enables everyone to enjoy this tasty treat together!
Different Cheeses: Goat Cheese: Use creamy goat cheese instead of Brie for a tangy flavor twist. Its smooth texture paired with the cranberry is simply divine!
Nutty Addition: Walnuts: Sprinkle chopped walnuts on top before baking for a wonderful crunch and added nutrition. These little gems elevate your pizza’s texture and taste!
Veggie Boost: Roasted Vegetables: Consider adding roasted bell peppers or mushrooms for extra flavor and nutrients. Each bite becomes a savory adventure!
Herb Swap: Oregano: If you prefer, you can substitute thyme with oregano, providing an entirely new flavor profile. It’s an easy switch that gives a familiar touch!
Sweet Surprise: Honey Drizzle: For a sweet finish, drizzle a little honey over the pizza after baking. This creates a beautiful balance with savory and tangy notes.
Kick of Spice: Red Pepper Flakes: If you enjoy heat, sprinkle some red pepper flakes over the top before baking. This savory touch transforms your pizza into a flavor explosion!
Fresh Greens: Spinach & Arugula: Use a mix of fresh greens like spinach and arugula to create a vibrant topping, enhancing both nutrition and flavor. For more ideas, check out the delightful Cheesy Cajun Chicken for extra inspiration!

Make Ahead Options

These Cranberry Chicken & Brie Pizzas are a fantastic choice for meal prep enthusiasts! You can prepare the cranberry-chicken mixture and store it in the refrigerator for up to 3 days, allowing those wonderful flavors to meld together beautifully. To maintain the quality, keep the cheese and fresh greens separate until you’re ready to bake. When it’s time to enjoy, simply spread the mixture on your prepared pizza crust, top with Brie and mozzarella, then bake at 425°F (220°C) for 12-15 minutes. This way, you’ll have a quick but delightful homemade meal ready to go with minimal effort!

How to Store and Freeze Cranberry Chicken & Brie Pizza

Fridge: Store leftover Cranberry Chicken & Brie Pizza in an airtight container in the refrigerator for up to 3 days. This helps retain its savory flavors and prevents sogginess.

Freezer: If you want to freeze, wrap individual slices tight in plastic wrap before placing them in a freezer-safe bag. They can be kept for up to 2 months, preserving quality and taste.

Reheating: To reheat, place frozen slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until heated through and the cheese is melty again.

Room Temperature: If you plan to enjoy the pizza soon after baking, let it cool for no more than 2 hours before storing to prevent bacterial growth, ensuring your Cranberry Chicken & Brie Pizza stays safe and delicious.

What to Serve with Cranberry Chicken & Brie Pizza

Delight your palate with these complementary dishes that transform your meal into a feast of flavor and excitement.

Crispy Green Salad: A light salad of mixed greens with a citrus vinaigrette adds a refreshing crunch to the rich pizza.
Garlic Bread Sticks: Soft garlic breadsticks make a savory pairing, providing a delightful contrast with their buttery, garlicky goodness.
Roasted Brussels Sprouts: The nutty flavor of roasted Brussels sprouts brings a wholesome element to the table and offers a lovely texture.
Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast, echoing the flavors in the pizza while adding a satisfying crunch.
Sparkling Cider: A glass of sparkling cider enhances the meal with its effervescence, perfectly balancing the sweetness of the cranberry sauce.
Chocolate Tart: End on a sweet note with a rich chocolate tart; its creamy texture will harmonize beautifully with the flavors of the pizza.

Pair them with the vibrant flavors of your Cranberry Chicken & Brie Pizza, and you’re sure to create a memorable meal!

Expert Tips for Cranberry Chicken & Brie Pizza

Coat Chicken Well: Ensure your shredded chicken is fully coated with cranberry sauce. This helps distribute the sweet and tangy flavor evenly across each bite of your pizza.
Monitor Baking Time: Keep a close eye on your pizza as it bakes. Oven temperatures can vary, so check for a golden crust and bubbling cheese around the 12-minute mark.
Prep Ahead: For a quicker assembly, prep your cranberry-chicken mixture ahead of time. This allows you to whip up your Cranberry Chicken & Brie Pizza in just minutes.
Use Fresh Ingredients: Whenever possible, use fresh thyme and crispy greens like arugula or spinach. Freshness elevates the flavors and adds a vibrant touch to your pizza.
Experiment with Cheeses: Don’t hesitate to switch up the cheeses! Try adding goat cheese or feta for a different flavor dimension while still maintaining that creamy texture.
Gluten-Free Option: If making a gluten-free version, be sure to select a suitable crust. This keeps everyone at the table happy while enjoying your delicious Cranberry Chicken & Brie Pizza!

Cranberry Chicken & Brie Pizza Recipe FAQs

What kind of pizza crust should I use for this recipe?
You can use any pizza crust that you prefer! For convenience, I often opt for a pre-made crust. However, if you’re up for it, making your own dough from scratch can add a lovely personal touch to your Cranberry Chicken & Brie Pizza.

How should I store leftovers from my Cranberry Chicken & Brie Pizza?
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. This helps maintain its delicious flavors while preventing it from becoming soggy. Just ensure it cools completely before sealing to avoid moisture buildup.

Can I freeze slices of the Cranberry Chicken & Brie Pizza?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. They can be kept for up to 2 months. When you’re ready to enjoy, just reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes, and they’ll taste as good as fresh!

What if my pizza crust is too soggy?
If you find your crust is soggy, ensure that the balance of toppings isn’t too moist, particularly with the cranberry sauce. You might also want to pre-bake the crust for 5 minutes before adding toppings; this helps create a barrier against moisture—making that perfect base for your Cranberry Chicken & Brie Pizza.

Can I make this recipe gluten-free?
Yes, you can easily make a gluten-free version of your Cranberry Chicken & Brie Pizza! Just make sure to use a gluten-free pizza crust, which you can find at most grocery stores. Enjoying this pizza without gluten ensures everyone at your table can partake in the deliciousness!

Are there any dietary considerations I should keep in mind?
Indeed! Always be aware of the ingredients you’re using. For those with dairy allergies, consider swapping Brie and mozzarella for vegan cheese options. Additionally, if serving to pets, remember that ingredients like onions can be harmful to dogs, so it’s best to keep those away from any scraps.