As I stood in my kitchen, the aroma of roasted Brussels sprouts began to fill the air, instantly transporting me to the charming ambiance of my favorite seafood restaurant. Today, I’m excited to share my take on the Copycat Red Lobster Brussels Sprouts, a delightful side dish that harmonizes crispy textures with a sweet-savory glaze. This recipe not only brings the restaurant experience home but also offers a quick and easy way to impress guests—or simply indulge in a healthier version of your favorite comfort food. With a flavorful blend of butter, brown sugar, and balsamic vinegar, these sprouts deliver a memorable taste that’s perfect for any occasion. Curious about how to create this irresistible dish? Let’s dive into the mouthwatering details!
Why Make Copycat Red Lobster Brussels Sprouts?
Heavenly Glaze: The sweet-savory glaze marries brown sugar, soy sauce, and balsamic vinegar, creating a taste that will make your mouth water.
Crowd-Pleasing Flavor: With the addition of crispy bacon and rich Parmesan, these Brussels sprouts are guaranteed to impress family and friends.
Quick & Easy: This recipe simplifies restaurant elegance into a straightforward dish, perfect for busy weeknights or spontaneous gatherings.
Healthy Comfort: Not only are you treating yourself to a delectable side, but you’re also incorporating nutritious Brussels sprouts into your meal.
Versatile Pairing: These sprouts shine alongside grilled chicken, steak, or even seafood, making them a fantastic addition to any dinner table.
Get ready to wow your taste buds with this homemade delight!
Copycat Red Lobster Brussels Sprouts Ingredients
For the Brussels Sprouts
• Brussels Sprouts – Fresh sprouts are recommended for the best texture; if using frozen, be sure to thaw and drain well.
• Olive Oil – Essential for roasting, ensuring those delightful crispy edges.
• Salt & Black Pepper – A must for enhancing the natural flavor of the Brussels sprouts.
For the Sweet-Savory Glaze
• Butter – Provides richness, forming the lush base of our glaze.
• Brown Sugar – Adds the perfect touch of sweetness; feel free to swap it with maple syrup for a unique twist.
• Soy Sauce – Brings depth to the flavor; for a gluten-free option, substitute with tamari.
• Balsamic Vinegar – Adds complexity; you can also use red wine or apple cider vinegar in its place.
• Garlic Powder – Imparts a wonderful aroma and flavor in the glaze.
• Red Pepper Flakes – Optional for a hint of heat; adjust to your liking or omit if you prefer it milder.
For the Toppings
• Bacon – Delivers savory crunch; skip it for a vegetarian option or use plant-based bacon instead.
• Parmesan Cheese – Adds a creamy, umami finish—asiago or cheddar also work beautifully!
Get ready to savor these Copycat Red Lobster Brussels Sprouts as they come together in a wonderful harmony of flavors and textures!
Step‑by‑Step Instructions for Copycat Red Lobster Brussels Sprouts
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This step is crucial for achieving that beautiful, crispy texture that makes the Copycat Red Lobster Brussels Sprouts so irresistible.
Step 2: Prepare the Brussels Sprouts
Take fresh Brussels sprouts and slice them in half. In a large bowl, toss the halved sprouts with a generous drizzle of olive oil, and season with salt and black pepper. Make sure all the sprouts are evenly coated. Spread them out in a single layer on the prepared baking sheet to promote even roasting.
Step 3: Roast the Brussels Sprouts
Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. At the halfway point, flip the sprouts to achieve an even golden-brown color. They should be tender on the inside and crispy on the outside, creating the perfect texture that pairs beautifully with the sweet-savory glaze.
Step 4: Make the Glaze
While the Brussels sprouts are roasting, prepare the luscious glaze. In a saucepan over medium heat, combine butter, brown sugar, soy sauce, balsamic vinegar, garlic powder, and optional red pepper flakes. Stir continuously for about 2-3 minutes until the mixture is well combined and slightly thickened, creating a delightful aroma that enhances the upcoming flavors.
Step 5: Combine the Sprouts and Glaze
Once the Brussels sprouts are perfectly roasted, transfer them to a large mixing bowl. Pour the warm glaze over the sprouts and gently toss until they are evenly coated. This step ensures that every bite of your Copycat Red Lobster Brussels Sprouts is bursting with that sweet-savory goodness.
Step 6: Add Toppings
For an added crunch and flavor, sprinkle crumbled bacon and grated Parmesan cheese over the glazed Brussels sprouts. If you’re opting for a vegetarian version, simply skip the bacon and enjoy the delicious combination of the sprouts and cheese. This topping enhances both the taste and visual appeal of your dish.
Step 7: Serve and Enjoy
Finally, serve the Copycat Red Lobster Brussels Sprouts warm as a delightful side dish. They pair beautifully with grilled chicken, steak, or seafood, making them a perfect addition to any meal. Enjoy the joyful balance of flavors while savoring each crispy, glazed bite!
What to Serve with Copycat Red Lobster Brussels Sprouts?
Imagine a table filled with vibrant dishes that perfectly complement the rich flavors of your Copycat Red Lobster Brussels Sprouts, transforming any meal into a feast!
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Grilled Lemon Chicken: The bright and zesty flavors of grilled lemon chicken enhance the earthy sweetness of the sprouts, making every bite bright and refreshing.
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Steak au Poivre: A tender, peppery steak offers a luxurious contrast to the sweet-savory glaze, creating a delightful balance of rich and hearty flavors.
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Honey-Glazed Salmon: The sweetness of the salmon beautifully echoes the glaze on your Brussels sprouts, rounding out the meal with a touch of elegance.
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Caesar Salad: Crisp romaine and a tangy dressing provide a refreshing crunch, balancing the richness of the glazed sprouts while adding a fresh element to the plate.
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Roasted Garlic Mashed Potatoes: These creamy potatoes bring comforting textures and buttery flavors that perfectly harmonize with the crispy Brussels sprouts, creating a cozy pairing.
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White Wine Spritzer: This light and bubbly drink refreshes the palate, making it a delightful accompaniment to the savory-sweet bites of your dish.
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Apple Crisp: End the meal on a sweet note with a warm apple crisp, whose caramelized flavors mirror the glaze on the Brussels sprouts, creating a satisfying conclusion to your dinner.
Each of these pairings enhances the experience of your Copycat Red Lobster Brussels Sprouts, creating a memorable dining experience filled with warmth and delicious flavors!
Make Ahead Options
These Copycat Red Lobster Brussels Sprouts are a fantastic choice for meal prep! You can prepare the Brussels sprouts and toss them in olive oil, salt, and pepper up to 24 hours in advance. Just store them in an airtight container in the refrigerator until you’re ready to roast. Additionally, the sweet-savory glaze can be made up to 3 days ahead. Ensure it cools completely before refrigerating in a separate container to maintain its thick consistency. When it’s time to serve, simply roast the prepared sprouts and drizzle the warmed glaze over them. You’ll have a delicious side dish ready with minimal effort, perfect for busy weeknights!
Storage Tips for Copycat Red Lobster Brussels Sprouts
Fridge: Store any leftover Copycat Red Lobster Brussels Sprouts in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Freezer: If you have an abundance, freeze the glazed sprouts in a freezer-safe container for up to 1 month. For best results, keep the glaze separate until reheating.
Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for 10-15 minutes or in a skillet over medium heat until warmed through and crispy again.
Avoid Sogginess: For optimal texture, avoid microwaving as it may result in soggy sprouts; aim for methods that restore crispness!
Expert Tips for Copycat Red Lobster Brussels Sprouts
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Single Layer Roasting: Ensure Brussels sprouts are arranged in a single layer on the baking sheet for maximum crispiness. Overcrowding can lead to steaming instead of roasting.
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Fresh is Best: Use fresh Brussels sprouts for the ideal texture and flavor. If using frozen, thaw thoroughly and drain to prevent sogginess.
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Thicker Glaze: If you desire a thicker glaze, whisk it longer while simmering. This will intensify the sweet-savory flavor that defines your Copycat Red Lobster Brussels Sprouts.
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Adjust the Heat: Customize the amount of red pepper flakes based on your heat preference. Start with a small amount and gradually add more for an extra kick.
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Make Ahead: You can prepare the glaze in advance! Simply reheat it when ready to toss with the roasted sprouts for quick assembly.
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Cheese Alternatives: Experiment with different cheeses to elevate your dish! Asiago or sharp cheddar can provide unique flavors while still complementing the Brussels sprouts.
Copycat Red Lobster Brussels Sprouts Variations
Customize your Copycat Red Lobster Brussels Sprouts with these fun tweaks and alternatives that will keep your taste buds dancing!
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Vegetarian: Omit bacon and use plant-based bacon for a delightful meat-free version. You won’t miss the bacon when you taste that sweet-savory glaze!
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Gluten-Free: Replace soy sauce with tamari for a gluten-free option while keeping that rich flavor intact. It’s a simple switch that opens up this dish to everyone!
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Cheese Swap: Try different cheeses like asiago, pecorino, or even a sharp cheddar for a unique twist on the umami profile that complements the Brussels sprouts beautifully. Each cheese brings a different flavor to the table!
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Sweetener Alternatives: Substitute brown sugar with honey or maple syrup for a warm, rich sweetness that enhances the glaze’s complexity. It gives a lovely finish with every bite.
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Extra Spice: Increase the red pepper flakes or add fresh chopped chilies to dial up the heat. Your taste buds will thrill at this exciting addition—perfect for spice lovers!
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Nuts for Crunch: Top with toasted pecans or walnuts instead of bacon for added crunch and a nutty flavor profile. This twist offers a delightful crunch without compromising on deliciousness.
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Add Citrus Zest: A sprinkle of lemon or orange zest before serving can brighten the flavors of the dish. The citrus notes create a refreshing balance to the richness of the glaze.
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Balsamic Alternative: Use red wine or apple cider vinegar instead of balsamic to change the flavor profile while maintaining that lovely acidity. It’s a subtle swap that can lead to delightful results.
By trying these variations, you can create a personal touch on this beloved dish beloved, ensuring it’s perfect for any gathering or weeknight dinner! If you’re looking for more delicious ideas, check out my recipe for Alfredo Lasagna Soup or my mouthwatering Bacon Alfredo Pizza. Enjoy your culinary adventure!
Copycat Red Lobster Brussels Sprouts Recipe FAQs
What type of Brussels sprouts should I use?
Absolutely go for fresh Brussels sprouts when making this recipe! Fresh sprouts are key to achieving the delightful crispy texture that makes the Copycat Red Lobster Brussels Sprouts shine. If you must use frozen, ensure they are thoroughly thawed and well-drained to avoid any excess moisture that can lead to sogginess.
How should I store leftovers?
Store any leftover Copycat Red Lobster Brussels Sprouts in an airtight container in the refrigerator for up to 2 days. To maintain their crispiness, it’s best to keep the glaze separate until you’re ready to enjoy them again. This way, you’ll keep the sprouts nice and crunchy!
Can I freeze the Brussels sprouts?
Yes, you can freeze glazed Brussels sprouts! Place them in a freezer-safe container and store for up to 1 month. For best texture, freeze them without the glaze. When you’re ready to enjoy them, just thaw, reheat in the oven at 350°F (175°C) for 10-15 minutes, and then add the glaze freshly prepared.
What if the glaze doesn’t thicken?
If your glaze isn’t thickening as desired, continue to simmer it over medium heat for an additional minute or two, whisking frequently. This step is important for a rich, flavorful finish. You can add a little bit more brown sugar if you prefer a sweeter, thicker glaze, ensuring it combines well as it heats.
Are there any dietary considerations for this recipe?
Yes! For those who are gluten-sensitive, simply substitute soy sauce with tamari to create a gluten-free version of this dish. Additionally, if you’re following a vegetarian lifestyle, omit the bacon or use a plant-based alternative while still enjoying all the delicious flavors in the Copycat Red Lobster Brussels Sprouts.
Copycat Red Lobster Brussels Sprouts: Sweet-Savory Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice fresh Brussels sprouts in half, toss with olive oil, salt, and black pepper, then arrange in a single layer on the baking sheet.
- Roast the Brussels sprouts for 20-25 minutes, flipping halfway until golden-brown and crispy.
- In a saucepan, combine butter, brown sugar, soy sauce, balsamic vinegar, garlic powder, and red pepper flakes over medium heat, stirring until thickened for 2-3 minutes.
- Transfer roasted sprouts to a bowl, pour the glaze over, and toss until evenly coated.
- Sprinkle crumbled bacon and grated Parmesan cheese over the glazed sprouts before serving.
- Serve warm as a side dish paired with grilled chicken, steak, or seafood.
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