As I poured the melted chocolate and butter mixture into my mixing bowl, a wave of excitement washed over me. It’s funny how one simple recipe can transform a regular day into something special. These ultra fudgy Cookies and Cream Brownies are my secret weapon for dessert cravings, effortlessly combining rich chocolate, sweetened condensed milk, and those irresistible crumbles of Oreo cookies. With just one bowl required, this recipe means I can whip up a batch of these indulgent sweets in no time—perfect for those spontaneous get-togethers or a cozy night in. They serve as a delightful twist on classic brownies and guarantee smiles from anyone lucky enough to take a bite. Want to know why these brownies are a must-try? Keep reading to discover the joy of crafting a dessert that’s as easy as it is memorable!
Why are these brownies a game-changer?
Unmatched richness: The ultra fudgy texture will have you melting at first bite, thanks to the decadent blend of sweetened condensed milk and chocolate.
One-bowl wonder: Say goodbye to complex recipes! This straightforward process means less time cleaning and more time enjoying.
Incredible versatility: Feel free to experiment—swap white chocolate for milk chocolate or add nuts for an exciting twist.
Crowd-pleaser: Perfect for gatherings, these brownies are sure to put a smile on every face. Pair them with vanilla ice cream for an even sweeter treat!
For those craving cookies and cream goodness, the use of crushed Oreos creates a delightful crunch that captures the essence of classic cookies and cream desserts. If you love exploring versatile treats, check out my Pumpkin Cream Cheese or Neiman Marcus Cookies for more indulgent options!
Cookies and Cream Brownies Ingredients
These ultra fudgy Cookies and Cream Brownies are deceptively simple to make yet packed with rich flavors.
For the Brownie Batter
- Unsalted Butter – provides moisture and richness; make sure it’s softened for easier mixing.
- White Chocolate Chips – contributes sweetness and a creamy texture; you can substitute with milk chocolate chips for a different flavor.
- Large Egg – binds ingredients together and adds moisture; for a vegan option, use a flax egg.
- Sweetened Condensed Milk – adds sweetness and helps achieve a fudgy texture; this ingredient is crucial for consistency, so it’s best not to replace it.
- Salt – enhances flavor; using kosher salt can bring a more rounded taste to desserts.
- All-Purpose Flour – provides structure to the brownies; if needed, you can substitute it with a gluten-free flour blend for a gluten-free option.
- Oreos (crushed) – adds a distinctive cookies and cream flavor and texture; feel free to use any chocolate sandwich cookie as an alternative.
For the Topping
- More Crushed Oreos – sprinkle these on top before baking for that extra cookies and cream crunch.
With these ingredients on hand, you’re just a few simple steps away from a truly indulgent dessert that will melt in your mouth!
Step‑by‑Step Instructions for Cookies and Cream Brownies
Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it heats, take an 8″x8″ baking pan and line it with parchment paper, allowing some overhang for easy removal later. This preparation ensures your ultra fudgy cookies and cream brownies will release effortlessly after baking, giving you a smooth finish to your dessert.
Step 2: Melt Butter and White Chocolate
In a microwave-safe bowl, combine the softened unsalted butter and white chocolate chips. Microwave in 20-second intervals, stirring in between, until melted and smooth. This process should take about 1-2 minutes total. The mixture should appear glossy without any visible chocolate chunks, setting the stage for the rich base of your brownies.
Step 3: Combine Wet Ingredients
Once the chocolate mixture is smooth, add one large egg, sweetened condensed milk, and a pinch of salt. Using a whisk or a spatula, stir vigorously for 1-2 minutes until fully combined and slightly thickened. This creates a luscious blend that forms the foundation of your cookies and cream brownies, ensuring a beautifully fudgy texture.
Step 4: Fold in the Flour
Gradually sift in all-purpose flour, folding it gently using a spatula. Mix just until the flour disappears into the batter, being careful not to overmix—this helps maintain the ultra fudgy texture. The batter will become thick and glossy, indicating that it’s ready for the next step in crafting your delectable brownies.
Step 5: Add Crushed Oreos to the Batter
Gently fold in 5 crushed Oreos into the brownie batter to evenly distribute the cookies and cream flavor throughout. Ensure the pieces are mixed well but still chunky enough to provide texture. This will enhance the rich, chocolatey taste of your cookies and cream brownies, adding delightful bits of Oreo in every bite.
Step 6: Pour the Batter into the Pan
Transfer the brownie batter into your prepared baking pan, spreading it evenly with a spatula. Make sure to smooth the top, allowing for even baking. As you pour, admire the rich, dense batter filled with Oreo pieces, which promises a fudgy treat once baked.
Step 7: Sprinkle Extra Oreos on Top
Take the remaining crushed Oreos and sprinkle them generously over the top of the brownie batter. This not only adds an appealing visual layer but also gives your cookies and cream brownies an extra crunch. The contrast between the chewy brownies and crunchy toppings will be an absolute delight.
Step 8: Bake the Brownies
Slide the pan into your preheated oven and bake for 30-35 minutes. Keep an eye on them, and check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter. The top should be set but slightly gooey when lightly pressed—a perfect sign of ultra fudginess.
Step 9: Cool Before Slicing
Once baked, remove the brownies from the oven and allow them to cool in the pan at room temperature for at least 1 hour. This cooling period is crucial, as it will help the brownies set, making them easier to slice into perfect squares. Patience pays off, ensuring each piece is decadent and beautifully fudgy!
Step 10: Slice and Serve
Finally, lift the brownies out of the pan using the parchment paper overhang, and place them on a cutting board. With a sharp knife, slice them into squares, revealing the rich layers and crumbles of Oreo. Serve them warm or at room temperature—these cookies and cream brownies are a treat sure to impress family and friends alike!
How to Store and Freeze Cookies and Cream Brownies
Room Temperature: Keep your brownies in an airtight container at room temperature for up to 3 days. This will keep them deliciously moist and chewy.
Fridge: If you want to extend their shelf life, store them in the fridge for up to 1 week. Ensure they’re covered tightly to prevent drying out.
Freezer: For longer storage, freeze brownies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They can last up to 3 months, ready for your indulgent cravings!
Reheating: To enjoy your frozen cookies and cream brownies, let them thaw at room temperature for about 30 minutes or warm them briefly in the microwave for that freshly baked feel.
Make Ahead Options
These ultra fudgy Cookies and Cream Brownies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the brownie batter up to 24 hours in advance; simply mix everything, then cover it tightly and refrigerate. To maintain the best quality, gently re-mix the batter before spreading it into the pan and topping with crushed Oreos. Alternatively, bake the brownies and allow them to cool before storing in an airtight container for up to 3 days at room temperature or 1 week in the refrigerator. When ready to serve, simply slice and enjoy! This prep-ahead approach saves you valuable time while keeping your desserts deliciously fresh.
Cookies and Cream Brownies Variations
Feel free to unleash your creativity with these delightful tweaks to elevate your baking experience!
- Dairy-Free: Swap the butter and white chocolate with plant-based alternatives like coconut oil and dairy-free chocolate chips.
- Nutty Crunch: Add chopped walnuts or pecans for a wonderful contrast of textures and a nutty flavor that enhances the brownies.
- Cheesecake Layer: Mix cream cheese with a bit of sugar and vanilla to create a luscious cheesecake layer in the middle before baking.
- Dark Chocolate: For a richer flavor, substitute white chocolate chips with dark chocolate chips or chocolate chunks for an intense chocolate kick.
- Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the batter for a surprising twist, pairing beautifully with the chocolate.
- Minty Fresh: Add a few drops of mint extract to the batter for a refreshing minty flavor, perfect for peppermint lovers.
- Peanut Butter Swirl: Dollop natural peanut butter on top of the batter before baking and swirl it in gently for a delicious and creamy contrast.
- Fruity Delight: Toss in some chocolate-covered strawberries or raspberries into the brownie batter for a fruity surprise and a splash of color.
Make these brownies your own and let your culinary imagination run wild! Once you’ve enjoyed whipping these up, you might also love making some Ferrero Rocher Cookies for an extra treat or try out Lemon Cream Cheese for a zesty twist. Enjoy the sweet adventure!
Expert Tips for Cookies and Cream Brownies
- Don’t Overheat: Be cautious when melting the butter and white chocolate; overheating can lead to a burnt taste. Start with short microwave bursts and stir often.
- Cool Completely: To achieve neat slices without crumbling, make sure to let your brownies cool completely before cutting into them.
- Check with a Toothpick: Avoid undercooking by testing doneness with a toothpick—look for a few moist crumbs, not wet batter, when piercing the center.
- Customize Your Cookies: Feel free to use different chocolate sandwich cookies instead of Oreos for unique flavors in your cookies and cream brownies; the taste will still be delectable!
- Watch Your Flour: When folding in flour, make sure just to mix until combined to maintain that indulgent fudgy texture. Overmixing can lead to denser brownies.
What to Serve with Ultra Fudgy Cookies and Cream Brownies
Indulging in the rich, chocolaty flavor of these brownies calls for equally delightful accompaniments to create a perfect dessert experience.
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Vanilla Ice Cream: A classic pairing, the creaminess of vanilla ice cream balances the richness of the brownies, enhancing every bite.
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Fresh Berries: Strawberries or raspberries add a refreshing tartness that cuts through the sweetness, providing a vibrant contrast.
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Espresso or Coffee: A warm cup of espresso amplifies the fudgy richness, making it the ideal companion for an afternoon treat.
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Chocolate Sauce: Drizzling warm chocolate sauce over the brownies intensifies the chocolate experience, adding an extra layer of decadence.
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Whipped Cream: Light and fluffy whipped cream brings a delightful creaminess that harmonizes beautifully, making each mouthful a treat to savor.
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Mint Sprigs: For a fresh touch, garnish with mint leaves. Mint brightens the flavor, making the dessert feel extra luxurious and refreshing.
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Creamy Milkshake: Serve a cookies and cream milkshake alongside for a nostalgic combination that pairs perfectly with the brownies’ textures.
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Glazed Doughnuts: For an adventurous pairing, enjoy the brownies with glazed doughnuts; their soft texture complements the brownies’ density splendidly.
These delightful pairings elevate your dessert experience and create a memorable moment for you and your loved ones. Enjoy!
Cookies and Cream Brownies Recipe FAQs
What is the best way to select Oreos for this recipe?
Absolutely! When choosing Oreos, look for cookies that are fresh and intact without any dark spots or cracks on the packaging. The fresher the cookies, the better the flavor and texture in your brownies. If you’re feeling adventurous, you can also try different flavored Oreos to give your brownies a unique twist!
How should I store the cookies and cream brownies after baking?
You can keep these delectable brownies in an airtight container at room temperature for up to 3 days, ensuring they remain fluffy and moist. If you want them to last longer, pop them in the fridge for up to a week. Just remember to cover them tightly to prevent drying out, which can happen in cooler environments.
Can I freeze cookies and cream brownies?
Yes, indeed! To freeze, first let your brownies cool completely, then wrap them individually in plastic wrap to preserve their fudgy texture. Place them in a freezer-safe bag or container, and they can last up to 3 months. When you’re ready to indulge, thaw them at room temperature for about 30 minutes, or warm them up in the microwave for a few seconds for that freshly baked taste!
What can I do if my brownies are too gooey in the center?
If your brownies turn out too gooey, it could be due to underbaking. Next time, be sure to check them at the 30-minute mark by inserting a toothpick; it should come out with a few moist crumbs. If they appear overly wet, give them a few extra minutes in the oven. Remember, every oven is a little different, so adjust baking times accordingly!
Are these brownies safe for people with nut allergies?
Yes, these cookies and cream brownies can be safe for those with nut allergies as the main ingredients don’t include any nuts. However, always check your chocolate chip and cookie packaging for any cross-contamination warnings. If you’re baking for someone with allergies, it’s best to use brands that specifically state they are nut-free to ensure safety.
Can I use a different type of chocolate for my brownies?
Very much so! Feel free to experiment with different types of chocolate chips. Dark chocolate or even milk chocolate can be delightful alternatives to white chocolate, allowing you to customize the flavor profile of your brownies. Just remember, the sweetness level will change slightly with each variety, but your brownies will still be delicious!
Fudgy Cookies and Cream Brownies That Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8"x8" baking pan lined with parchment paper.
- Melt unsalted butter and white chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Combine the melted mixture with one large egg, sweetened condensed milk, and a pinch of salt. Stir vigorously until combined.
- Fold in the all-purpose flour gently until just combined. Do not overmix.
- Fold in 5 crushed Oreos into the brownie batter.
- Transfer the brownie batter to the prepared baking pan and smooth the top.
- Sprinkle the remaining crushed Oreos over the top of the batter.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool in the pan at room temperature for at least 1 hour before slicing.
- Lift the brownies out of the pan using the parchment paper, slice, and serve.
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