The first hint of crisp autumn air always sends me searching for the perfect cozy treat, and this Chai Spiced Apple Cider Cake delivers just that. This delightful cake combines warm chai spices with sweet, fresh apple cider, making it an enticing addition to any fall gathering. With just a quick prep time and a wonderfully moist texture, it’s bound to become a new favorite—whether you’re serving it at a gathering or enjoying a slice for yourself with a steaming mug of tea. Imagine the delightful aroma wafting through your kitchen as it bakes, inviting everyone in for a taste. Are you ready to fill your home with the comforting scents of the season? Let’s dive into making this irresistible cake!
Why is this cake a must-try?
Comforting, Cozy Flavors: The blend of chai spices and apple cider creates a warm, inviting flavor profile perfect for fall.
Moist and Tender Texture: Your taste buds will revel in each bite of this cake, which is surprisingly moist, making it ideal for gatherings or a treat at home.
Quick and Easy Prep: With just a few simple steps, you can whip up this delightful dessert, paving the way for a stress-free baking experience.
Versatility at Its Best: Try swapping apple cider with pumpkin puree, or experimenting with different spices to put your own twist on this classic!
Perfect Pairing: This cake is fantastic served with a hot cup of tea, making for the ultimate cozy afternoon treat—just like my delicious Cranberry Apple Twice baked sweet potatoes!
Impressive Presentation: The pourable chai-infused frosting adds a shine and sweetness, ensuring you have a stunning cake that will impress everyone at your next gathering.
Chai Spiced Apple Cider Cake Ingredients
• Create this warm, seasonal treat with simple ingredients!
For the Cake Base
- Chai Spice Mixture – Adds aromatic flavors; consider using pre-mixed chai spices if homemade is unavailable.
- Unsalted Butter (12 tablespoons / 170g) – Provides moisture and richness; ensure it’s at room temperature for easy mixing.
- Neutral Oil (2 tablespoons) – Contributes to the cake’s moistness; can substitute with vegetable or canola oil.
- Granulated Sugar (3/4 cup / 144g) – Sweetens the cake; adjust according to taste preferences.
- Light Brown Sugar (1/3 cup / 64g) – Enhances flavor and adds moisture; substitution with more granulated sugar is possible but may affect texture.
- Eggs (2 large + 1 yolk) – Provides structure and lift; room temperature eggs mix better.
- Apple Cider (2/3 cup / 155g) – Offers moisture and a distinct flavor; can swap with apple juice for a slightly different taste profile.
- Vanilla Extract (2 teaspoons) – Adds depth to the flavor; pure extract is preferred.
- All-Purpose Flour (1 2/3 cups / 200g) – Forms the cake’s base structure; substitute with gluten-free flour, noting adjustments may be needed for texture.
- Baking Powder (1 teaspoon) – Acts as a leavening agent; ensure it’s fresh for effective rising.
- Baking Soda (1/4 teaspoon) – Complements the baking powder; essential for proper rising.
- Salt (1/2 teaspoon) – Balances sweetness and enhances flavors.
- Chai Spice Mixture (2 teaspoons) – Infuses the cake with warm, spiced flavors; any leftover can be used in tea.
For the Chai Spiced Apple Cider Frosting
- Unsalted Butter (8 tablespoons / 113g) – Adds creaminess to the frosting; ensure it’s softened for easy mixing.
- Apple Cider (2 tablespoons + extra teaspoon) – Flavors the frosting; can adjust for desired consistency.
- Vanilla Extract (1/2 teaspoon) – Enhances flavor; using pure vanilla is recommended.
- Powdered Sugar (1 1/2 cups / 180g) – Sweetens and thickens the frosting; sifting is advised to avoid clumps.
- Chai Spice Mixture (1 3/4 teaspoon) – Adds a spiced kick to the frosting, perfectly complementing the cake.
Step‑by‑Step Instructions for Chai Spiced Apple Cider Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Chai Spiced Apple Cider Cake bakes evenly. While the oven warms up, gather your ingredients and line a 9×9 inch (or 8×8 inch) square baking pan with parchment paper to prevent sticking.
Step 2: Prepare the Chai Spice Mixture
In a small bowl, combine your chai spices to create a delightful mix that will flavor the cake beautifully. Set this mixture aside, allowing the spices to meld together, ensuring each bite of your Chai Spiced Apple Cider Cake is fragrant and delightful.
Step 3: Melt the Butter and Mix wet Ingredients
In a large mixing bowl, melt 12 tablespoons of unsalted butter. Whisk in 2 tablespoons of neutral oil, followed by ¾ cup of granulated sugar and ⅓ cup of light brown sugar until the mixture is smooth and creamy, showcasing the perfect base for your cake.
Step 4: Incorporate the Eggs
Next, add 2 large eggs and an additional egg yolk to your butter-sugar mixture. Whisk these ingredients together until the mixture thickens and lightens in color, indicating that you’re creating a lovely, airy batter for your Chai Spiced Apple Cider Cake.
Step 5: Mix in the Apple Cider and Vanilla
Pour in ⅔ cup of apple cider along with 2 teaspoons of vanilla extract, stirring them into the mixture until fully combined. This step infuses the cake with warmth and depth, setting up the charming flavor profile that will make your cake irresistible.
Step 6: Combine the Dry Ingredients
Incorporate the dry ingredients by gently folding in 1⅔ cups of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, ½ teaspoon of salt, and 2 teaspoons of the previously prepared chai spice mixture. Mix until just combined, being careful not to overmix to maintain a tender cake texture.
Step 7: Bake the Cake
Pour the batter into the prepared pan, spreading it evenly. Place it in the preheated oven and bake for 22-25 minutes, or until the top is golden and springs back when gently pressed. Your kitchen will fill with a heavenly scent as the Chai Spiced Apple Cider Cake bakes.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about an hour, or until cool to the touch. This cooling period is essential for allowing the cake to set properly before frosting and ensures that you achieve the perfect slice later.
Step 9: Prepare the Frosting
For the chai spiced apple cider frosting, melt 8 tablespoons of unsalted butter in the microwave. Stir in 2 tablespoons of apple cider and ½ teaspoon of vanilla extract. Chill this mixture until it thickens slightly, making it easier to blend with the powdered sugar.
Step 10: Combine and Whip Frosting
In a mixing bowl, combine the chilled butter mixture with 1½ cups of sifted powdered sugar, 1¾ teaspoons of chai spice mixture, and a pinch of salt. Whip the ingredients together until smooth and creamy, adjusting the consistency with a little extra apple cider if necessary.
Step 11: Frost the Cake
Finally, pour the creamy chai spiced frosting over the cooled Chai Spiced Apple Cider Cake and spread it evenly. Allow the frosting to set for a few minutes before slicing the cake into squares, making it perfect for sharing or enjoying with warm drinks.
Make Ahead Options
These Chai Spiced Apple Cider Cake are perfect for busy home cooks wanting to save time during the week! You can prepare the cake base up to 24 hours in advance by baking it, cooling it completely, and wrapping it tightly in plastic wrap before refrigerating. The frosting can also be made up to 3 days ahead; simply store it in an airtight container in the refrigerator and bring it to room temperature before use, re-mixing to restore its creamy consistency. When ready to serve, frost the chilled cake just before presenting it to ensure it remains moist and inviting. This way, you’ll have a delightful fall treat with minimal last-minute effort!
Expert Tips for Chai Spiced Apple Cider Cake
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Cooling Essential: Allow the cake to cool completely before icing for optimal frosting adherence and to prevent it from melting off.
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Frosting Consistency: For a thicker frosting, reduce the apple cider; for a more pourable texture, add it gradually until you reach your desired thickness.
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Baking Time Awareness: Ovens can vary, so watch the baking time; check for doneness when the top is golden and springs back lightly when pressed.
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Egg Temperature: Use room temperature eggs; they incorporate better into the batter, contributing to a lighter, fluffier chai spiced apple cider cake.
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Taste Test Spices: If using pre-made chai spice, sample a bit to ensure the flavor is strong enough before adding to your cake and frosting; you can always add more!
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Storage Tips: Keep leftovers in an airtight container in the fridge for up to a week; for longer storage, slice and freeze for a delightful treat anytime.
What to Serve with Chai Spiced Apple Cider Cake
This delightful cake, infused with the warm flavors of autumn, pairs beautifully with a variety of comforting additions to create the ultimate fall experience.
- Hot Apple Cider: Warms you from the inside while echoing the cake’s apple flavors. The spice notes marry beautifully with the chai spices!
- Whipped Cream: A dollop of light, airy whipped cream adds a luscious touch, enhancing the cake’s tenderness with its creamy texture.
- Chai Latte: Enjoying a fragrant chai latte alongside will heighten the aromatic experience of your dessert, creating a heartwarming pairing for chilly afternoons.
- Sliced Pears: fresh, juicy pears introduce a crisp and sweet contrast to the cake’s dense texture, offering a refreshing flavor balance.
- Candied Pecans: Their crunchy sweetness complements the cake seamlessly, adding both texture and a delightful crunch to each bite.
- Ice Cream: Serve with a scoop of vanilla or cinnamon ice cream for a wonderfully indulgent touch that melts into the cake, elevating each mouthful!
- Cheese Platter: A selection of brie or aged cheddar brings a savory aspect that harmonizes beautifully with the sweet chai spices of the cake.
This cozy spread ensures every slice of Chai Spiced Apple Cider Cake becomes an inviting and memorable treat.
Storage Tips for Chai Spiced Apple Cider Cake
Room Temperature: Keep the cake covered at room temperature for up to 2 days to maintain its moistness and flavor.
Fridge: Store the chai spiced apple cider cake in an airtight container in the fridge for up to a week, ensuring it stays fresh and delicious.
Freezer: For longer storage, wrap the cooled, unsliced cake in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: If enjoying leftover cake, reheat individual slices in the microwave for about 10-15 seconds for a warm, comforting treat!
Chai Spiced Apple Cider Cake Variations
Feel free to personalize this delightful cake with these tempting twists that will inspire your creativity in the kitchen.
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Pumpkin Purée: Replace apple cider with pumpkin purée for a cozy, autumn twist. This allows for a richer texture and seasonal flavor.
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Pumpkin Spice: Swap the chai spice mixture for pumpkin spice. This alternative gives it a familiar fall vibe, reminiscent of warm pumpkin pies.
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Nutty Crunch: Add chopped walnuts or pecans to the batter for delightful texture. The nuts create a heavenly crunch that pairs nicely with the moist cake.
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Dairy-Free: Use coconut oil and almond milk as alternatives to butter and apple cider. This makes the cake just as moist but caters to dairy-free diets.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend. It’s important to check for a mix that includes xanthan gum to maintain the cake’s structure.
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Spiked Frosting: Add a splash of spiced rum or bourbon to the frosting for an adult-friendly version. This enriches the flavor profile perfectly!
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Chai-Infused Cream: Infuse heavy cream with chai spices and lightly whip it. Serve this alongside the cake for an elegant and flavorful touch.
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Extra Sweet: Drizzle caramel sauce over the frosted cake for an indulgent twist. The rich flavor enhances the sweet and spiced elements of the cake, making each bite a true treat.
With endless possibilities, every variation brings a unique flavor experience. If you’re looking for something equally delightful, why not try my Apple Crumble Chia pudding? It’s another lovely way to enjoy those fall flavors!
Chai Spiced Apple Cider Cake Recipe FAQs
How do I select ripe apples for making my cake?
Absolutely! When choosing apples, look for firm varieties like Honeycrisp or Granny Smith, as they add a nice tartness to balance the sweetness of the cake. Avoid apples with dark spots or soft patches, as these can indicate overripeness.
How should I store leftover chai spiced apple cider cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 2 days. If you prefer to keep it longer, refrigerate it in an airtight container for up to a week. This keeps the cake moist and flavorful!
Can I freeze the chai spiced apple cider cake for later?
Yes, you can freeze the cake for up to 3 months! Wrap the cooled, unsliced cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature for a few hours until it’s soft and delicious again.
What can I do if my cake doesn’t rise properly?
If your cake isn’t rising, the most likely culprits are expired baking powder or baking soda. Always check the expiration dates before use. To troubleshoot, ensure both leavening agents are fresh and well blended into the flour. If under-mixing occurs, it may create dense pockets that won’t rise. Gently fold the dry ingredients into the wet until just combined for optimal aeration.
Is this chai spiced apple cider cake safe for my pets?
Very! While the cake itself is safe for dogs, it’s best to avoid giving them any frosting due to the sugar and butter content. Always check for allergies too; for instance, cinnamon is generally safe but should be given in moderation.
Can I make substitutions for the ingredients to adapt to allergies?
Absolutely! For a gluten-free version, substitute all-purpose flour with a gluten-free blend, noting that texture may vary slightly. If you’re looking for a dairy-free option, use vegan butter and plant-based milk instead of apple cider, ensuring you maintain a similar consistency in the wet and dry mixture.
Chai Spiced Apple Cider Cake: A Cozy Autumn Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
- Combine your chai spices in a small bowl to create a delightful mix for the cake.
- Melt 12 tablespoons of unsalted butter and whisk in 2 tablespoons of neutral oil, followed by ¾ cup of granulated sugar and ⅓ cup of light brown sugar until smooth.
- Add 2 large eggs and an additional egg yolk to the butter-sugar mixture, whisking until thickened and lightened in color.
- Mix in ⅔ cup of apple cider and 2 teaspoons of vanilla extract until combined.
- Gently fold in 1⅔ cups of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, ½ teaspoon of salt, and 2 teaspoons of chai spice mixture until just combined.
- Pour the batter into the prepared pan and bake for 22-25 minutes or until golden and springs back when pressed.
- Cool the cake in the pan for about an hour or until cool to the touch.
- Melt 8 tablespoons of unsalted butter, stir in 2 tablespoons of apple cider and ½ teaspoon of vanilla extract, and chill until thickened.
- Combine the chilled butter mixture with 1½ cups of sifted powdered sugar, 1¾ teaspoons of chai spice mixture, and whip until smooth and creamy.
- Pour the frosting over the cooled cake and spread evenly before slicing.
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