Name: Delicious Breakfast Protein Biscuits with Ham and Cheddar
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups Flour (Whole wheat can be a healthier alternative); 1 teaspoon Onion Powder (Feel free to omit if you prefer a milder taste); 1 teaspoon Garlic Powder (Consider using fresh minced garlic for a fresher touch); 1 tablespoon Baking Powder (Aluminum-free versions are available); 0.5 teaspoon Salt (Reduce for a lower-sodium option); 1 cup Cottage Cheese (Low-fat or non-fat varieties work great); 1 cup Cheddar Cheese (Swap with any cheese variety for a fun twist); 2 Eggs (Can use flaxseed mixed with water as a vegan alternative); 1 cup Ham or Turkey (Feel free to replace with veggies); 0.25 cup Chives (Green onions can be used as a substitute)

As I stood in my kitchen, the rich aroma of freshly baked goods enveloped me, whisking me away to comfort-filled mornings of my childhood. This inspired me to whip up a batch of High Protein Breakfast Biscuits with Ham and Cheddar, a delightful blend of cottage cheese and savory ingredients that pack a hearty 15 grams of protein each. Not only do these biscuits provide a satisfying start to your day, but they’re also a fantastic meal prep option to help you dodge the fast food trap during busy mornings. Fluffy with a delightful crunch, they fill your kitchen with warmth and promise—perfect for stacking, spreading, or savoring all on their own. Ready to elevate your breakfasts and impress your loved ones? Let’s dive into this simple yet scrumptious recipe.

Why Are These Breakfast Biscuits a Must-Try?

High-protein goodness: Each biscuit boasts an impressive 15 grams of protein, making them a substantial and nutritious breakfast option.
Meal prep friendly: Easily prepare a batch ahead of time and enjoy quick breakfasts all week long—no more morning rush!
Flavorful twist: The combination of cottage cheese, ham, and cheddar offers a savory delight that beats ordinary quick meals.
Versatile options: Swap ham for veggies or different cheeses to create a unique flavor every time, just like in my Chickpea Lentil Salad.
Crowd-pleasing appeal: These biscuits are perfect for families and gatherings—everyone loves a warm, cheesy treat!
Don’t let busy mornings trap you into unhealthy habits; indulge in these delightful biscuits instead!

Breakfast Protein Biscuits Ingredients

Start crafting your delicious breakfast protein biscuits with ham and cheddar!

For the Dough

Flour – Provides structure and texture; whole wheat flour can be a healthier alternative.
Onion Powder – Adds a savory flavor; feel free to omit if you prefer a milder taste.
Garlic Powder – Enhances the depth of flavor; consider using fresh minced garlic for a fresher touch.
Baking Powder – A key leavening agent that helps the biscuits rise; aluminum-free versions are available for a cleaner choice.
Salt – Balances the flavors; you can reduce it for a lower-sodium option.

For the Protein and Flavor

Cottage Cheese – The main protein source contributing to a spongy texture; low-fat or non-fat varieties work great here.
Cheddar Cheese – Adds richness and moisture; swap with any cheese variety for a fun twist.
Eggs – Act as a binding agent; for a vegan alternative, you can use flaxseed mixed with water.
Ham or Turkey – Packs in both protein and flavor; feel free to replace with veggies for a delightful vegetarian option.
Chives – Give a subtle onion flavor and a pop of color; green onions can be used as a quick substitute.

These breakfast protein biscuits with ham and cheddar are a fantastic way to elevate your mornings!

Step‑by‑Step Instructions for Breakfast Protein Biscuits with Ham and Cheddar

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. This preparation sets the stage for your Breakfast Protein Biscuits with Ham and Cheddar, ensuring they’re baked to perfection.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of flour, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 tablespoon of baking powder, and ½ teaspoon of salt. Stir until all these dry ingredients are well combined, creating a light and airy base for your biscuits. This step is vital for achieving a fluffy texture.

Step 3: Combine Wet Ingredients
In a separate bowl, blend together 1 cup of cottage cheese, 1 cup of shredded cheddar cheese, 2 beaten eggs, 1 cup of diced ham, and ¼ cup of chopped chives. Mix thoroughly until the ingredients are evenly incorporated. This mixture adds moisture and flavor, making the biscuits incredibly tasty.

Step 4: Combine Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently until a dough begins to form. Be careful not to overmix; you want the dough to maintain its lightness. The combination of flavors in your Breakfast Protein Biscuits promises a delightful bite.

Step 5: Shape the Dough
Lightly flour your hands to prevent sticking, and scoop the dough into a rough ball. If the dough feels too sticky, add a bit more flour as needed. This step is crucial for creating the right consistency, enabling you to form beautiful biscuits.

Step 6: Flatten the Dough
On the prepared baking sheet, flatten the dough into a rectangle, roughly 7 inches by 10 inches. This surface area allows for even baking and helps define the portion sizes for your biscuits. Keep the dough about ¾-inch thick for the perfect biscuit texture.

Step 7: Cut the Biscuits
With a sharp knife or pizza cutter, slice the flattened dough into 12 equal biscuits, spacing them apart on the baking sheet. This will allow them to rise and cook evenly without becoming too crowded, helping each Breakfast Protein Biscuit attain a lovely golden color.

Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 22 to 25 minutes. Keep an eye on them—look for a golden brown top and a slightly firm bottom. This is when your kitchen fills with the inviting aroma of savory goodness, signaling that breakfast is just about ready.

Step 9: Cool and Serve
Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet for a few minutes. This short rest will make them easier to handle. Serve warm, either as is or sliced open, ready to be filled with your favorite breakfast toppings.

What to Serve with High Protein Breakfast Biscuits with Cottage Cheese and Ham

Elevate your breakfast experience by pairing these delightful biscuits with other complementary dishes that add flavor and variety to your morning table.

Fresh Fruit Salad: A medley of juicy fruits like berries and melon offers a refreshing contrast to the savory biscuits.
Scrambled Eggs: Fluffy, buttery scrambled eggs make for a classic pairing, enhancing the protein-packed aspect of your meal.
Avocado Toast: Creamy avocado spread provides healthy fats and a delicious contrast, making your breakfast feel indulgent yet wholesome.
Greek Yogurt Parfait: Layer creamy Greek yogurt with granola and fruits for an extra protein boost and delightful texture.
Vegetable Omelette: A light yet filling omelette filled with spinach and tomatoes complements the flavors of the biscuits beautifully.
Herbal Tea or Coffee: A warm cup of herbal tea or rich coffee rounds out your breakfast, providing comfort on busy mornings.
Crispy Bacon Slices: For extra savoriness, crispy bacon or turkey bacon adds a delightful crunch and pairs perfectly with cheese.
Homemade Jam: Serve the biscuits warm with homemade jam or preserves for a sweet twist that perfectly balances their savory nature.
Smoothie: A vibrant smoothie packed with leafy greens and fruits can be a refreshing and nutritious addition to your breakfast.
Chia Seed Pudding: Creamy chia pudding with a hint of vanilla offers a unique texture that complements the hearty biscuits.

Expert Tips for Breakfast Protein Biscuits

Flour Choices: Use whole wheat flour for an added nutritional punch. It helps increase the fiber content, making your Breakfast Protein Biscuits even healthier.
Avoid Overmixing: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough biscuits instead of fluffy, tender treats!
Perfect Size: Cut the biscuits evenly to ensure they bake uniformly. If they’re inconsistent in size, some may turn out undercooked while others are too crunchy.
Cooling Time: Let the biscuits cool for a few minutes before serving. This allows the flavors to meld and makes them easier to handle!
Freezing Tips: For a convenient breakfast, freeze the uncooked biscuits. Bake straight from the freezer whenever you need a quick meal; just add a few extra minutes to the baking time!
Flavor Variations: Feel free to switch up the ingredients! Substitute the ham for turkey or the cheddar for mozzarella for delightful variations of your Breakfast Protein Biscuits.

Make Ahead Options

These High Protein Breakfast Biscuits with Ham and Cheddar are an ideal meal prep option for busy mornings! You can mix the dough and shape the biscuits up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Alternatively, you can bake the biscuits and refrigerate them for up to 3 days; simply reheat them in the oven for a few minutes before serving to restore their delicious texture. For longer storage, freeze the baked biscuits for up to 3 months. They’re just as tasty when reheated, making them a fantastic grab-and-go breakfast!

Breakfast Protein Biscuits Variations

Feel free to get creative and customize these biscuits to suit your taste buds or dietary needs!

Vegetarian: Swap ham for diced bell peppers or sautéed mushrooms for a colorful and hearty alternative. These veggies add a fresh crunch that complements the savory flavors beautifully.
Dairy-Free: Use plant-based cheese and swap cottage cheese for a dairy-free alternative like tofu or almond yogurt. You’ll enjoy a rich flavor and a light texture, perfect for everyone at the table.
Spicy Kick: Add in some chopped jalapeños or crushed red pepper flakes for a delightful kick. This twist will awaken your taste buds and bring a whole new level of excitement to your breakfast!
Cheese Variety: Experiment with different cheeses like feta or pepper jack for unique flavors. Feta provides a tangy contrast, while pepper jack infuses a bit of heat—both equally delicious!
Herbs & Spices: Mix in fresh herbs like rosemary or thyme or spices like smoked paprika for an aromatic touch. This simple change elevates your biscuits and makes them a feast for the senses.
Grain Swap: For extra fiber, replace half of the all-purpose flour with whole wheat flour or almond flour. This healthy swap gives a nutty undertone, enhancing the overall flavor profile.
Mini Biscuits: Shape smaller biscuits for bite-sized treats. These make for perfect snacks or appetizers, especially when hosting friends, and can be served with a spread of avocado or your favorite jam.
Sweet Twist: Want to switch things up? Toss in some dried cranberries or honey with your current mix for a surprisingly delightful sweet finish. It’s a wonderful contrast to the savory elements and perfect with your morning coffee.

Feel inspired to try any of these variations? Don’t forget to pair them with a side of your favorite dish, like a hearty Chickpea Lentil Salad or a warmed side of Roasted Carrots Honey for a truly satisfying meal!

How to Store and Freeze Breakfast Protein Biscuits

Room Temperature: Keep baked biscuits in an airtight container at room temperature for up to 3 days. This keeps them fresh for on-the-go breakfasts or snacks.

Fridge: Store any leftover Breakfast Protein Biscuits with Ham and Cheddar in the fridge for up to a week. Make sure they’re in a sealed container to maintain their moisture.

Freezer: For longer storage, freeze the biscuits for up to 3 months. Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag for best results.

Reheating: When ready to enjoy, reheat in the oven or toaster until warmed through for a delightful crispy texture. This way, you can relish the comforting flavors any morning you choose!

Breakfast Protein Biscuits with Ham and Cheddar Recipe FAQs

How do I choose ripe ingredients for the biscuits?
Absolutely! For the best results, ensure your cottage cheese is fresh and has no dark spots inside the container. Opt for shredded cheddar cheese that feels firm and moist, as this adds delightful richness to the biscuits. As for the diced ham, select a variety that you enjoy in savory dishes, and if using fresh chives, look for ones that are vibrant green with no wilting or browning.

What is the best way to store the breakfast protein biscuits?
For optimal freshness, keep your baked Breakfast Protein Biscuits with Ham and Cheddar in an airtight container at room temperature for up to 3 days. If you wish to extend their shelf life, refrigerate them, and they’ll last for about a week. Just make sure they are sealed properly to retain moisture and flavor.

Can I freeze the breakfast protein biscuits, and if so, how?
Yes, indeed! To freeze, wrap each cooled baked biscuit individually in plastic wrap and store them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to enjoy, simply bake them straight from the freezer. Just add an extra 5 minutes to the baking time to achieve that perfectly warm and crispy texture.

What if my dough is too sticky while making the biscuits?
No worries! If your dough feels too sticky to handle, sprinkle a small amount of flour onto your hands and continue to knead gently. If the problem persists, gradually mix in more flour, one tablespoon at a time, until the dough reaches a workable consistency. Aim for a texture that is tacky but not overly sticky, allowing you to shape the biscuits easily.

Can I modify the recipe to accommodate dietary restrictions?
Yes! These biscuits are quite versatile. If you need to go gluten-free, substitute the flour with a gluten-free blend. For a dairy-free option, you can use a plant-based cottage cheese and cheese alternative. Additionally, if you’re vegan, replace the eggs with a flaxseed meal mixture (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water). Just let it sit to thicken before adding it to the wet ingredients!

What are some common troubleshooting tips for these biscuits?
If your biscuits turn out too dense, consider reviewing your mixing method—be careful not to overmix once combined. Also, ensure your baking powder is fresh, as old leavening agents might not help your biscuits rise as they should. If they lack flavor, consider increasing the salt or exploring additional herbs and spices to enhance their savory profile.