As I stirred the creamy mixture into the baking dish, a wave of nostalgia washed over me. This Best Condensed Milk Baked Rice Pudding is more than just a dessert; it’s a warm embrace of memories and comfort. Whipping this up is so straightforward, utilizing simple pantry staples to create a satisfying treat that can be enjoyed warm or chilled. Not only is it a crowd-pleaser for gatherings, but it’s also a delightful escape after a long day, allowing you to savor the sweet nostalgia of homemade goodness. With each spoonful, you’ll find tender rice enveloped in a luscious custard infused with hints of vanilla and cinnamon. Who knew something so simple could bring so much joy? Ready to learn how to craft this classic dish that will surely evoke sweet memories? Let’s dive in!
Why is this rice pudding irresistible?
Nostalgic Comfort: This recipe captures the essence of home, reminiscent of childhood treats shared with loved ones.
Creamy Delight: The combination of short-grain rice and sweetened condensed milk creates a silky texture that melts in your mouth.
Versatile Variations: Try adding different toppings or spices like cardamom for a unique twist. You can also explore other comforting desserts like Sticky Toffee Pudding or Healthy Blueberry Baked Oatmeal.
Easy Preparation: Made with everyday ingredients, this pudding comes together effortlessly, making it perfect for both novice cooks and seasoned chefs alike.
Crowd-Pleasing Treat: Whether served warm or chilled, this pudding is bound to be a hit at any gathering, leaving everyone craving seconds!
Best Condensed Milk Baked Rice Pudding Ingredients
For the Pudding
- Short-Grain Rice – Use Arborio rice for extra creaminess in this best condensed milk baked rice pudding.
- Whole Milk – Creates a rich custard base; substitute with coconut milk for a delicious dairy-free option.
- Sweetened Condensed Milk – Adds unmatched sweetness and creaminess; there’s no direct substitute, but evaporated milk works in a pinch for a lighter texture.
- Eggs – These bind the mixture and help set the custard; room temperature eggs incorporate better for a smooth consistency.
- Vanilla Extract – Enhances flavor depth; almond extract can add a lovely twist if you’re feeling adventurous.
- Cinnamon – Introduces warmth and spice; consider nutmeg or cardamom for additional flavor dimensions.
- Nutmeg – Complements cinnamon with a subtle nuttiness; feel free to omit if not your favorite.
- Salt – Balances the sweetness, making sure each bite is flavorful.
- Raisins/Sultanas (optional) – For sweet bursts and texture; substitute with dried cranberries or chopped dates for a different sweetness.
Step‑by‑Step Instructions for Best Condensed Milk Baked Rice Pudding
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with a hint of butter or cooking spray to ensure easy serving later. This will be the cozy home for your Best Condensed Milk Baked Rice Pudding, so make sure it’s well-prepared to hold all the deliciousness that’s coming!
Step 2: Cook the Rice
In a medium saucepan, bring 1½ cups of water to a rolling boil. Once boiling, stir in the short-grain rice and reduce the heat to a gentle simmer. Cover and let it cook for 10–12 minutes until the rice is tender, swelled, and absorbing all that water. Drain any excess liquid, and set the rice aside to cool slightly while you prepare the custard mixture.
Step 3: Mix the Custard
In a large mixing bowl, combine 2 cups of whole milk, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and a sprinkle of cinnamon and nutmeg for that warm, inviting aroma. Add a pinch of salt to enhance the sweetness. Whisk this mixture thoroughly until it’s blended and luxurious, showcasing the creamy foundation of your baked rice pudding.
Step 4: Incorporate the Eggs
In a separate bowl, lightly beat the eggs until they are frothy and well-mixed. Gradually whisk the beaten eggs into the creamy milk mixture, ensuring it combines effortlessly. This step helps bind everything together, creating the perfect consistency for your Best Condensed Milk Baked Rice Pudding.
Step 5: Combine Rice and Custard
Carefully spread the cooked rice evenly in the prepared baking dish. If you’re using optional raisins or sultanas, sprinkle them over the rice for added texture and sweetness. Pour the creamy custard mixture over the rice, gently stirring with a spatula to ensure everyone feels included in this delightful dessert.
Step 6: Create a Water Bath
Place the baking dish in a larger pan and fill the outer pan with hot water until it reaches halfway up the sides of the inner dish. This creates a gentle steaming environment while baking, preventing cracks and enhancing the creamy texture. It’s essential for achieving that velvety consistency in your Best Condensed Milk Baked Rice Pudding.
Step 7: Bake to Perfection
Slide the entire setup into your preheated oven and bake for 45–55 minutes. Keep an eye on it, looking for a golden top and a slight jiggle in the center. The pudding is done when it sets beautifully, but still retains a touch of creaminess, promising a delightful spoonful.
Step 8: Cool and Serve
Once baked, remove the dish from the oven and let it cool for 10–15 minutes. This cooling time allows the pudding to finish setting and makes it ideal for serving warm or chilled. Either way, prepare to indulge in this nostalgic Best Condensed Milk Baked Rice Pudding that’s sure to evoke sweet memories with every bite!
How to Store and Freeze Best Condensed Milk Baked Rice Pudding
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will help preserve the creamy texture while keeping it fresh for your next treat.
Freezer: For longer storage, freeze the pudding in a freezer-safe container for up to 2 months. To enjoy, simply thaw in the fridge overnight before reheating gently.
Reheating: Reheat portions in the microwave or oven until warm, ensuring you cover it to retain moisture. Adding a splash of milk can revive the creaminess of your best condensed milk baked rice pudding.
Make Ahead: This dessert can be made a day in advance, allowing the flavors to develop further. Just remember to cool it completely before storing it!
Make Ahead Options
This Best Condensed Milk Baked Rice Pudding is a fantastic meal prep option, saving you precious time on busy days! You can prepare the custard mixture and the cooked rice up to 24 hours in advance. Simply combine the milk, condensed milk, eggs, vanilla, and spices, then store it in the fridge. Keep the cooked rice refrigerated as well, ideally in an airtight container to maintain its moisture. When you’re ready to bake, layer the rice in the dish, pour the chilled custard over it, and bake as directed. This method not only makes your preparation seamless but also allows the flavors to meld beautifully! Enjoy every creamy spoonful without the last-minute rush!
What to Serve with Irresistibly Creamy Condensed Milk Baked Rice Pudding
Creating the perfect meal experience goes beyond just one dish; it’s about harmony on the plate and joy in every bite.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the pudding’s creamy texture, enhancing indulgence.
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Fresh Berries: Juicy strawberries, blueberries, or raspberries provide a burst of flavor and vibrant color, offering a refreshing balance to the sweet richness.
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Caramel Sauce: A warm drizzle of caramel brings a luscious sweetness that beautifully complements the vanilla and cinnamon undertones.
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Chai Tea: This spiced tea pairs perfectly with the warm flavors of the pudding, enveloping you in a cozy, nostalgic embrace.
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Toasted Almonds: Chopped almonds add a delightful crunch and slight nuttiness, elevating each spoonful and creating a satisfying texture contrast.
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Light Fruit Salad: A mix of seasonal fruits can cleanse the palate, balancing the sweetness of the rice pudding while adding a refreshing touch.
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Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar over the top provides an aromatic finish and enhances warm flavors with every bite.
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Ice Cream: A scoop of vanilla or coconut ice cream transforms the dessert into a decadently creamy treat, perfect for warming hearts on chilly evenings.
Best Condensed Milk Baked Rice Pudding Variations
Feel free to get creative and adapt this creamy classic to suit your taste and dietary needs!
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Dairy-Free: Substitute whole milk with coconut milk for a luscious tropical twist. You’ll love the creamy coconut flavor enhancing the rice pudding!
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Fruit-Filled: Add fresh fruits like diced peaches or berries for a burst of freshness. These natural sweeteners will brighten up each spoonful.
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Tres Leches Style: Incorporate a mix of evaporated and regular milk to achieve a tres leches-inspired pudding. This variation will be oozing with moistness!
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Nutty Crunch: Mix in chopped nuts such as almonds or pecans for added texture and a delightful crunch. This contrast makes every bite more exciting.
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Spiced Wonder: Experiment with warm spices like cardamom or cloves for a unique flavor profile. These spices will transport you to cozy, spice-filled memories.
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Chocolate Lover’s Delight: Stir in cocoa powder or melted chocolate for a rich chocolatey version that satisfies your sweet tooth. Serve with whipped cream for extra indulgence!
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Chilled Dessert: Chill the pudding overnight and serve it cold with a dollop of whipped cream or yogurt. This refreshing twist is perfect for warm days.
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Caramel Drizzle: Top your serving with homemade or store-bought caramel sauce for an indulgent finish. The sweet, sticky goodness will elevate your rice pudding to new heights!
For more delicious desserts to satisfy your sweet cravings, don’t forget to check out Apple Crumble Chia Pudding or indulge in a warm slice of Baked French Dip.
Expert Tips for Best Condensed Milk Baked Rice Pudding
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Choose the Right Rice: Use short-grain rice like Arborio for the best condensed milk baked rice pudding. It ensures creaminess and a delightful texture, avoiding dry outcomes.
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Egg Temperature Matters: Ensure your eggs are at room temperature before adding them to the custard mixture. This helps achieve a smoother consistency and better incorporation.
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Monitor Baking Time: Don’t overbake! A slight jiggle in the center indicates a perfectly set pudding. Remove it while it’s still slightly wobbly to maintain creaminess.
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Stir Halfway Through: Gently stir the pudding halfway through baking. This helps distribute the rice and custard evenly, ensuring every bite is as delicious as the last.
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Water Bath Essential: Always create a water bath when baking. This technique prevents cracks and keeps the pudding moist, making sure your best condensed milk baked rice pudding is a velvety delight.
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Cool Before Serving: Let the pudding cool for 10–15 minutes before serving. This allows it to set further and enhances the overall flavor experience!
Best Condensed Milk Baked Rice Pudding Recipe FAQs
How do I choose the right rice for this recipe?
Absolutely! For the best condensed milk baked rice pudding, I recommend using short-grain rice like Arborio. This variety is known for its high starch content, which gives your pudding that creamy, velvety texture. Avoid long-grain rice, as it tends to be drier and won’t provide that luxurious mouthfeel we’re going for.
What’s the best way to store leftovers?
Very simple! Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to maintain its creamy texture. You can also place a piece of plastic wrap directly on the surface of the pudding to prevent it from drying out!
Can I freeze this rice pudding?
Yes, you can! To freeze your best condensed milk baked rice pudding, let it cool completely, then transfer it to a freezer-safe container. Seal tightly and freeze for up to 2 months. To enjoy, thaw the pudding in the fridge overnight, then reheat gently in the microwave or oven, adding a splash of milk to help restore that creamy consistency.
What should I do if my pudding is too watery?
If you find your pudding is too watery, there are a couple of things to check next time. First, ensure that you’re not overcooking the rice before combining it with the custard. Secondly, if the pudding remains too runny post-baking, it may need more time in the oven. Look for that golden-brown top and a slight jiggle in the center—this means it’s set just right!
Are there any substitutions for ingredients?
Absolutely! If you’re looking for dairy-free options, you can replace whole milk with coconut milk for a delicious twist. Sweetened condensed milk can’t be directly substituted, but you may use evaporated milk for a lighter version with added sugar to taste. For those with allergies, skip the raisins and opt for dried cranberries or even omit them altogether.
Is this recipe suitable for pets?
It’s best to avoid sharing this pudding with pets. The ingredients, particularly milk and sugar, may not be suitable for their digestive systems. Always consult your veterinarian before introducing any human food into your pet’s diet to ensure their safety and health.
Best Condensed Milk Baked Rice Pudding for Cozy Evenings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a medium saucepan, bring 1½ cups of water to a boil. Stir in the short-grain rice, then cover and simmer for 10–12 minutes until tender.
- In a large bowl, combine the whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt. Whisk until blended.
- In a separate bowl, beat the eggs until frothy, then gradually whisk them into the custard mixture.
- Spread the cooked rice evenly in the baking dish, and optionally sprinkle the raisins on top. Pour the custard mixture over the rice.
- Place the baking dish in a larger pan and fill it with hot water until halfway up the sides of the inner dish.
- Bake for 45–55 minutes until the top is golden and the center jiggles slightly.
- Cool for 10–15 minutes before serving warm or chilled.
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