Name: Light & Fluffy Berry Chantilly Cake Recipe for Summer Bliss
Prep time: 30 min
Cook time: 32 min
Total time: 92 min
Ingredients: 2 cups cake flour (or all-purpose flour mixed with cornstarch); 1.5 teaspoons baking powder; 0.5 teaspoons baking soda; 0.5 teaspoons salt; 1.5 cups granulated sugar; 1 cup unsalted butter (softened to room temperature); 6 large egg whites (room temperature); 0.5 cups vegetable oil; 2 teaspoons vanilla extract; 1 cup buttermilk (or whole milk and vinegar); 0.5 cups berry jam; 2 cups fresh berries (strawberries, blueberries, raspberries) (ripe and seasonal); 1 tablespoon lemon juice; zest of 1 lemon; 8 ounces mascarpone cheese (room temperature); 8 ounces cream cheese (room temperature); 2 cups powdered sugar; 1 cup heavy whipping cream (chilled); 1 teaspoon almond extract; 1 teaspoon vanilla extract

As I walked through the vibrant summer farmers’ market, the scent of fresh berries filled the air, bringing back memories of sun-soaked picnics and laughter. That’s when I knew I had to whip up something special: a Berry Chantilly Cake recipe that would encapsulate the essence of the season. This light and fluffy cake, layered with whipped mascarpone frosting and an array of juicy, ripe berries, is more than just dessert—it’s a celebration of summer. Perfect for gatherings or a cozy afternoon treat, this cake is a crowd-pleaser that’s quick to prepare, ensuring you spend less time in the kitchen and more time enjoying your loved ones’ company. So, are you ready to impress your guests and satisfy your sweet tooth with this delightful cake? Let’s dive in!

Why is Berry Chantilly Cake a Must-Try?

Light and Fluffy: The texture of this cake is nothing short of heavenly, offering a delightful bite that feels like summer itself.

Rich Mascarpone Frosting: The creamy mascarpone and whipped cream create a luscious frosting that complements the fresh berries perfectly.

Seasonally Versatile: Easily swap out berries for whatever is in season, making this cake a great year-round treat.

Quick Preparation: With simple steps, you’ll spend less time in the kitchen and more time enjoying moments with friends and family.

Crowd-Pleaser: This stunning cake is sure to impress at any gathering, becoming the star of summer picnics or birthday celebrations. You might also enjoy our refreshing Lemon Cream Cake or the delightful Pistachio Raspberry Cake as alternatives!

Berry Chantilly Cake Ingredients

• Here’s everything you need for the perfect Berry Chantilly Cake!

For the Cake
• Cake Flour – Provides structure and tenderness; substitute with all-purpose flour mixed with cornstarch for similar results.
• Baking Powder – Helps the cake rise for that fluffy texture.
• Baking Soda – Works with buttermilk to ensure proper leavening.
• Salt – Enhances the overall flavor and balance of ingredients.
• Granulated Sugar – Sweetens the cake while helping to build its structure.
• Unsalted Butter – Adds moisture and richness; let it soften to room temperature for easier creaming.
• Egg Whites – Lighten the batter for an airy texture; using room temperature eggs yields the best results.
• Vegetable Oil – Keeps the cake moist and tender.
• Vanilla Extract – Infuses a depth of flavor throughout the cake.
• Buttermilk – Ensures tenderness and can be replaced with a homemade version of whole milk and vinegar for ease.

For the Berry Filling
• Berry Jam – Acts as a delicious filling; choose a flavor that delights your palate.
• Fresh Berries (Strawberries, Blueberries, Raspberries) – Add freshness and natural sweetness; select ripe, seasonal berries for the best taste.
• Lemon Juice and Zest – Brighten the berry flavor and balance the sweetness perfectly.

For the Frosting
• Mascarpone Cheese – Adds rich, creamy flavor; make sure it’s at room temperature to blend smoothly.
• Cream Cheese – Stabilizes the frosting’s texture; also best at room temperature for easy mixing.
• Powdered Sugar – Sweetens and thickens the frosting for the perfect consistency.
• Heavy Whipping Cream – Creates a light, fluffy texture; chilling it before whipping yields the best results.
• Almond Extract – Introduces a subtle, nutty flavor that complements all the other ingredients.

Now that you have everything ready, let’s bring this Berry Chantilly Cake to life!

Step‑by‑Step Instructions for Berry Chantilly Cake Recipe

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (177°C). While the oven warms, grease two 9-inch round cake pans with baking spray and line the bottoms with parchment paper circles. This preparation ensures your Berry Chantilly Cake layers release easily after baking, setting you up for success in creating a beautiful dessert.

Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of cake flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This combination provides the necessary structure and leavening for your cake. Once mixed, set the bowl aside to allow the dry ingredients to blend while you proceed to the next steps.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 4-5 minutes. Gradually incorporate the egg whites, mixing one at a time until fully combined. This fluffy mixture is key for a light-textured Berry Chantilly Cake.

Step 4: Combine Wet Ingredients
Add ½ cup of vegetable oil and 2 teaspoons of vanilla extract to the creamed mixture. Mix on low speed until combined. Alternately add the dry flour mixture and 1 cup of buttermilk, beginning and ending with the flour mix. Beat until just combined; overmixing can lead to a dense cake, so stop as soon as you no longer see dry flour.

Step 5: Bake
Divide the batter evenly between the prepared pans, smoothing the tops. Place them in the preheated oven and bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs attached. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare Berry Filling
While the cakes cool, prepare the berry filling by combining ½ cup of berry jam with 2 tablespoons of water in a small bowl. In another bowl, toss 2 cups of fresh berries (strawberries, blueberries, raspberries) with 1 tablespoon of lemon juice and the zest of one lemon. This mixture adds brightness and amplifies the fresh berry flavors in your Berry Chantilly Cake.

Step 7: Make Frosting
In a large bowl, beat together 8 ounces of mascarpone cheese and 8 ounces of cream cheese until smooth and creamy. Gradually add 2 cups of powdered sugar and mix until fully incorporated. Then, gently fold in 1 cup of cold heavy whipping cream mixed with 1 teaspoon each of vanilla and almond extract, creating a luscious, fluffy frosting that perfectly complements the layered cake.

Step 8: Assemble Cake
Once the cake layers are completely cooled, level them with a serrated knife if necessary. Place one layer on a serving platter, spread a generous layer of berry jam, then add a layer of Chantilly cream frosting followed by a sprinkle of the prepared fresh berries. Top with the second layer and repeat the process, then apply a crumb coat and refrigerate for 30 minutes to set.

Step 9: Final Frosting and Decor
After chilling, frost the entire cake with the remaining Chantilly cream frosting, smoothing it out with an offset spatula. To create texture, use the spatula to swipe the frosting in swirled patterns. Finish by generously garnishing the top with additional fresh berries, making your Berry Chantilly Cake a stunning centerpiece for any summer gathering.

How to Store and Freeze Berry Chantilly Cake

Room Temperature: Store leftover slices in an airtight container at room temperature for up to 1 day. However, keeping them in the fridge is recommended for longer freshness.

Fridge: Place the fully assembled Berry Chantilly Cake in the refrigerator for up to 4 days, ensuring it’s covered to prevent drying out. Serve chilled for a refreshing treat!

Freezer: If you have leftover cake layers, wrap them tightly in plastic wrap and then aluminum foil, freezing for up to 2 months. Thaw in the fridge before assembling or serving.

Reheating: If you’ve frozen individual slices, let them thaw in the refrigerator overnight. Enjoy them as is or slightly warmed for a delicious taste experience!

Berry Chantilly Cake Recipe Variations

Feel free to explore and customize this delightful cake to suit your taste and dietary needs.

Seasonal Fruits: Substitute different fresh fruits based on availability. Peaches, cherries, or even melons can create a unique twist for your cake.
Dairy-Free: Use whipped coconut cream as a gorgeous alternative for the frosting. It’s light, fluffy, and brings a tropical element to the cake.
Vegan Option: Replace the egg whites with aquafaba and use a dairy-free cream cheese alternative. This way, everyone can enjoy a slice of your delicious creation!
Flavor Boost: Add a splash of almond or orange extract to the frosting for a fragrant twist that complements the berries beautifully.
Textural Twist: Fold crushed nuts or granola into the frosting or sprinkle between layers for an added crunch that contrasts with the softness of the cake.
Chocolate Lovers: Drizzle some melted dark or white chocolate over the top for an indulgent finish that elevates your berry delight.
Spicy Kick: Add a dash of ground cinnamon or even some cayenne pepper to the cake batter for an unexpected, exciting flavor that pairs deliciously with the sweetness of the berries.

Consider pairing your cake with a refreshing mint tea or serving it alongside a scoop of vanilla ice cream for an elevated dessert experience—perhaps inspired by our Toffee Pudding Cake or Bake Cranberry Pecan treats!

Make Ahead Options

These delightful Berry Chantilly Cake layers are perfect for make-ahead preparation, ensuring that busy cooks can save time without sacrificing flavor. You can bake the cake layers up to 3 days in advance; just cool them completely, wrap tightly in plastic wrap or aluminum foil, and store in the refrigerator to maintain their moisture. The berry filling can also be prepared ahead by tossing the fresh berries with lemon juice and zest and storing them in an airtight container for up to 24 hours. On the day you plan to serve the Berry Chantilly Cake, simply assemble the chilled layers with the frosting and berry jam as instructed, and you’ll have a stunning dessert ready to impress your guests with minimal last-minute effort!

What to Serve with Berry Chantilly Cake

Create a delightful summer meal that pairs beautifully with fresh, vibrant tastes and textures.

Light Salad: A mixed green salad with citrus vinaigrette offers a refreshing contrast to the sweetness of the cake. Garnish with nuts for added crunch!
Lemon Sorbet: Refreshing and light, this sorbet cleanses the palate and enhances the fruity flavors of the cake. It’s an elegant finish to a summer meal.
Grilled Chicken Skewers: Skewers of marinated chicken with grilled vegetables add savory depth, balancing the sweetness of the dessert. The smoky flavor elevates the whole dining experience.
Peach Iced Tea: This homemade beverage invigorates your senses with its fruity flavor and subtle sweetness, making it a perfect complement to Berry Chantilly Cake.
Cheese Platter: A selection of soft cheeses like brie or goat cheese alongside fresh fruits can serve as a sophisticated appetizer before diving into dessert.
Chocolate Dipped Strawberries: These provide a fun touch and extra sweetness, making for a whimsical pairing that may even steal the show from the cake!
Berry Compote: Drizzling a berry compote over individual cake slices brings an extra burst of flavor, enhancing the cake’s natural fruitiness.
Lemonade: A classic summer drink like homemade lemonade provides a zesty and refreshing sip to wash down each delicious bite of Berry Chantilly Cake.
Light Whipped Cream: Adding a dollop of lightly sweetened whipped cream enhances the cake’s creaminess, completing your dessert experience perfectly.

Expert Tips for Berry Chantilly Cake

Use Room Temperature Ingredients: Ensure butter, eggs, and mascarpone are at room temperature for smoother mixing and a fluffier cake texture.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of the desired light and fluffy texture.
Chill the Cake: Chill the assembled cake before serving to allow the flavors to meld together, enhancing the overall taste of the Berry Chantilly Cake.
Mix Fresh Berries: Choose ripe, seasonal berries for the filling and garnish. Their natural sweetness will elevate the cake and provide delightful bursts of flavor.
Crumb Coat is Key: Apply a thin layer of frosting before the final coat. This helps to seal in crumbs for a smoother finish on your Berry Chantilly Cake.
Flavor Variations: Feel free to swap in different berries or add a hint of lemon zest to jazz up the frosting, personalizing the cake for your taste.

Berry Chantilly Cake Recipe FAQs

What is the best way to select fresh berries for this recipe?
Absolutely! Look for berries that are vibrant, firm, and free from dark spots or mold. When choosing strawberries, opt for bright red ones with a healthy green cap. Blueberries should be plump and smooth, while raspberries should be bright and fragrant. These cues ensure the berries will be bursting with flavor in your Berry Chantilly Cake.

How should I store leftover Berry Chantilly Cake?
To keep your cake fresh, place any leftover slices in an airtight container and store them in the refrigerator for up to 4 days. Ensure the cake is well-covered to avoid drying out. If you plan to serve it later, chilling it will maintain its lovely texture and flavor!

Can I freeze the Berry Chantilly Cake layers?
Absolutely! If you have leftover layers or want to prepare in advance, wrap the cooled cake layers tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 2 months. When ready to use, simply thaw them in the refrigerator overnight before assembling your cake.

What should I do if my cake doesn’t rise properly?
Very! If your cake doesn’t rise, check your baking powder and baking soda for freshness. They should be replaced every 6 months to ensure leavening power. Additionally, remember not to overmix the batter once wet and dry ingredients are combined, as this can lead to a dense outcome. If your cake is slightly dense, don’t worry—it will still taste delightful; just serve it with extra fresh berries!

Is this Berry Chantilly Cake suitable for someone with dairy allergies?
While the classic recipe includes dairy, you can easily make a dairy-free version! Replace the mascarpone and cream cheese with dairy-free cream cheese alternatives. For whipped cream, consider using coconut cream—it works beautifully! These simple swaps ensure everyone can enjoy a slice of your Berry Chantilly Cake.

Can pets safely enjoy any part of this cake?
No, it’s best to keep this delicious cake away from pets. Ingredients like sugar, butter, and certain berries can be harmful to pets. If you want to include your furry friends in the fun, consider making a pet-friendly treat made with safe ingredients just for them!