Name: Savor Thai Crying Tiger Steak with Zesty Spicy Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 600-800 g Steak (ribeye or strip loin) (Use tender cuts for best flavor and texture.); 2 tbsp Neutral Oil (Options include vegetable, peanut, or canola oil.); 1 tbsp Soy Sauce (Adds savory umami flavor.); 1 tbsp Oyster Sauce (Provides richness to the marinade.); 0.5 tbsp Palm Sugar (Can substitute with light brown or white sugar.); 0.25 tsp Ground Black Pepper (Enhances overall flavor.); 1.5 tsp Glutinous Rice (Toasted for added nuttiness.); 2 tbsp Lime Juice (Use fresh for best flavor.); 1 tbsp Fish Sauce (Key for saltiness in the sauce.); 1 tbsp Tamarind Paste (Balances sweetness and tartness.); 1 tbsp Chopped Cilantro (Garnish that adds flavor.); 1-2 tsp Thai Chili Flakes (Adjust based on spice tolerance.); 0.5 Shallot (cut into wedges) (Imparts sweetness to the sauce.)

The aromatic smell of sizzling steak on the grill takes me back to vibrant Thai street markets, where flavors burst with energy and excitement. Today, I’m excited to introduce you to my favorite Thai Crying Tiger Steak with Spicy Dipping Sauce, a gem that perfectly combines smoky, tender beef with a delightful kick of spice. This dish offers a sensational culinary experience, from its rich umami marinade to the vibrant dipping sauce that enhances every bite. Not only does this recipe celebrate the art of cooking, but it’s also an impressive feast for gatherings, making it a true crowd-pleaser. Plus, with a quick prep time and minimal fuss, it’s perfect for a weeknight meal or a festive occasion. Are you ready to dive into the flavors of Thailand and elevate your dinner with an unforgettable dish? Let’s get started!

Why is Thai Crying Tiger Steak unforgettable?

Bold flavors: The marinade bursts with umami, bringing life to your steak.
Spicy zing: The zesty dipping sauce adds the perfect kick, making every bite exciting.
Easy preparation: With just a few simple steps, you can master this Thai classic.
Tender texture: Grilled to perfection, the steak remains juicy inside, while the char adds depth.
Customizable: Feel free to swap proteins or tweak spices to suit your taste.
Crowd-pleaser: Ideal for gatherings, this dish impresses guests with its vibrant flavors and presentation.

Bring a piece of Thailand to your home with this delightful dish, and don’t forget to check out this guide on how to grill steak if you’re looking for more cooking tips!

Thai Crying Tiger Steak Ingredients

For the Steak
• Steak (600-800 g) – Use tender cuts like ribeye or strip loin for the best flavor and texture.
• Neutral Oil (2 tbsp) – Helps in frying; options include vegetable, peanut, or canola oil.
• Soy Sauce (1 tbsp) – A vital ingredient that adds savory umami flavor.
• Oyster Sauce (1 tbsp) – Provides richness and depth to the marinade.
• Palm Sugar (1/2 tbsp) – Adds mild sweetness; substitute with light brown or white sugar if needed.
• Ground Black Pepper (1/4 tsp) – Enhances the overall flavor of the steak.

For the Dipping Sauce
• Glutinous Rice (1.5 tsp) – Toasted for added nuttiness; essential for the dipping sauce.
• Lime Juice (2 tbsp) – Brings brightness and acidity; use fresh for the best taste.
• Fish Sauce (1 tbsp) – Key for saltiness in the dipping sauce, enriching its flavor.
• Tamarind Paste (1 tbsp) – Balances sweetness and tartness; often found in Asian markets.
• Chopped Cilantro (1 tbsp) – Fresh garnish that adds vibrant flavor and aroma.
• Thai Chili Flakes (1-2 tsp) – For customizable heat; adjust based on your spice tolerance.
• Shallot (1/2, cut into wedges) – Imparts sweetness and depth to the dipping sauce.

Enjoy crafting your own unforgettable Thai Crying Tiger Steak that perfectly balances smoky, umami flavors with a spicy kick!

Step‑by‑Step Instructions for https://www.iankewks.com/thai-crying-tiger-steak/

Step 1: Prepare the Marinade
In a mixing bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of neutral oil, ½ tablespoon of palm sugar, and ¼ teaspoon of ground black pepper. Whisk these ingredients together until the sugar dissolves and the mixture is smooth. This marinade will infuse your Thai Crying Tiger Steak with rich, savory flavors that are sure to impress.

Step 2: Marinate the Steak
Take your 600-800 g of steak and place it in a shallow dish or resealable bag. Pour the marinade over the steak, ensuring it’s well-coated. Cover the dish or seal the bag and refrigerate for at least 1 hour to allow the flavors to penetrate—overnight is ideal for maximum taste. This step makes all the difference in achieving that tender, umami-packed bite.

Step 3: Bring to Room Temperature
About 30 minutes before cooking, remove the marinated steak from the fridge and let it sit at room temperature. This helps the meat to cook evenly, ensuring a perfectly grilled Thai Crying Tiger Steak. As it warms up, you’ll notice the rich aroma of the marinade becoming even more pronounced, heightening your anticipation.

Step 4: Cook the Steak
Heat a heavy pan or grill over medium-high heat, adding a little neutral oil to prevent sticking. Once the pan is hot, carefully place the steak in and cook for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness. Look for a beautiful char on the outside while keeping the inside juicy and tender.

Step 5: Let the Steak Rest
After cooking, transfer the steak to a cutting board and let it rest for at least 10 minutes. This crucial step allows the juices to redistribute, resulting in a moist and flavorful Thai Crying Tiger Steak. Cover it loosely with foil to keep it warm while you prepare the dipping sauce.

Step 6: Prepare the Dipping Sauce
In a dry pan, toast 1.5 teaspoons of glutinous rice over medium heat until golden. Once cooled, grind the toasted rice into a coarse powder. In a bowl, mix this with 2 tablespoons of lime juice, 1 tablespoon of fish sauce, 1 tablespoon of tamarind paste, ½ tablespoon of palm sugar, 1 tablespoon of chopped cilantro, 1-2 teaspoons of Thai chili flakes, and wedges of ½ shallot. Adjust each ingredient to balance flavors to your taste.

Step 7: Serve
Slice the rested Thai Crying Tiger Steak against the grain into thin strips. Arrange the slices on a platter alongside the vibrant, spicy dipping sauce and serve with fresh vegetables for a complete meal. The combination of flavors and textures makes it an unforgettable dish that will transport you straight to Thailand!

What to Serve with Thai Crying Tiger Steak

For an unforgettable meal experience, pair these delightful sides that enhance every flavorful bite.

Steamed Jasmine Rice: Light and fragrant, jasmine rice offers a subtle base that soaks up the vibrant dipping sauce beautifully.
Fresh Cucumber Salad: Crisp cucumbers tossed in a tangy dressing add refreshing crunch, balancing the dish’s heat perfectly.
Roasted Asparagus: These tender, slightly charred veggies bring earthiness that complements the smoky flavors of the steak.
Thai Spicy Papaya Salad: Tangy and spicy, this salad introduces a delightful zest, elevating the entire meal with its vibrant textures.
Grilled Corn on the Cob: Sweet and smoky grilled corn pairs wonderfully with the steak, enhancing its umami and rounding out your plate.

Whether you choose to keep it simple or explore vibrant Thai flavors, these sides will create a memorable dining experience!

Expert Tips for Thai Crying Tiger Steak

Choose the Right Cut: Opt for ribeye or strip loin for a tender, flavorful steak that perfectly absorbs the marinade.
Marinating Time Matters: Refrigerate the steak for at least one hour, but overnight is best. This enhances the umami flavor in your Thai Crying Tiger Steak.
Room Temperature Prep: Always let the marinated steak come to room temperature before cooking. This ensures even cooking and better texture.
Watch the Heat: Keep an eye on the cooking process, especially due to the sugar in the marinade, which can caramelize quickly and burn.
Resting is Key: Allow the cooked steak to rest for 10 minutes to let juices redistribute, ensuring every bite is tender and juicy.
Customize Your Sauce: Feel free to adjust the spiciness or sweetness of the dipping sauce to match your personal taste, enhancing your Thai Crying Tiger Steak experience.

Storage Tips for Thai Crying Tiger Steak

Fridge: Store leftover Thai Crying Tiger Steak in an airtight container for up to 3-4 days. Keep it away from stronger-smelling foods to preserve its flavors.
Freezer: If you want to store it longer, place the sliced Thai Crying Tiger Steak in a freezer-safe bag. It will stay good for up to 3 months. Make sure to remove excess air before sealing.
Dipping Sauce: The spicy dipping sauce can be stored separately in an airtight container in the fridge for up to a week. Its flavors may meld and intensify over time, making it even more delightful!
Reheating: To reheat the steak, warm it gently in a skillet over low heat until heated through. Avoid microwaving, as that can make the steak tough. Enjoy the bold flavors once more!

Thai Crying Tiger Steak Variations & Substitutions

Feel free to make this dish your own by exploring flavorful variations that will tantalize your taste buds!

Chicken: Substitute beef with boneless chicken thighs for a lighter version that still packs a punch.
Pork: Replace the steak with pork tenderloin for a sweet and savory twist that pairs beautifully with the dipping sauce.
Tofu: For a vegetarian option, marinate firm tofu cubes, allowing them to soak up that delicious umami flavor before grilling.
Extra Heat: Add more chili flakes or fresh Thai chilies to the dipping sauce for those who crave an extra kick of spice.
Cilantro Substitute: If you’re not a fan of cilantro, fresh mint adds a refreshing herbal note to the dipping sauce.
Sugar Alternatives: Use honey or maple syrup instead of palm sugar for a different but equally delightful sweetness in the marinade.
Gluten-Free: For a gluten-free option, swap soy sauce with tamari to maintain that savory depth without the gluten.
Unique Dips: Try a peanut sauce for the dip to add a creamy richness that complements the smoky steak wonderfully.

Each of these variations allows you to explore the vibrant flavors of Thai cuisine further, making every meal a new adventure in taste! Don’t forget to check out this guide on how to grill steak for additional cooking tips and techniques that can elevate your kitchen experience even further.

Make Ahead Options

Preparing Thai Crying Tiger Steak in advance makes meal planning a breeze! You can marinate the steak up to 24 hours before grilling, ensuring maximum flavor infusion. Simply follow the steps to prepare the marinade and coat the steak, then refrigerate it in an airtight container. For the dipping sauce, you can create it ahead of time and store it in the fridge for up to 1 week; just keep it sealed to maintain freshness. When you’re ready to serve, let the marinated steak rest at room temperature for about 30 minutes before cooking, and then proceed with grilling. This way, you’ll enjoy a delicious homemade meal with minimal last-minute effort!

Thai Crying Tiger Steak Recipe FAQs

How do I choose the right steak for Thai Crying Tiger Steak?
Absolutely! For the best flavor and texture, I recommend tender cuts such as ribeye or strip loin. These cuts have enough marbling to stay juicy throughout the cooking process and soak up the delicious marinade wonderfully.

How should I store leftover Thai Crying Tiger Steak?
Leftover Thai Crying Tiger Steak can be stored in an airtight container in the fridge for up to 3-4 days. I always suggest keeping it away from stronger-smelling foods, as steak can absorb odors easily. Just make sure to properly seal it to preserve the flavors!

Can I freeze Thai Crying Tiger Steak?
Yes, you can! To freeze, place the sliced steak in a freezer-safe bag, ensuring to remove as much air as possible before sealing. It should stay good for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating gently in a skillet over low heat.

What’s the best way to reheat the steak without losing quality?
To reheat, I highly recommend warming the sliced steak gently in a skillet over low heat until it’s heated through. This method helps retain the moisture and tenderness. Avoid using the microwave, as it may dry the steak out and make it tough.

Are there any dietary considerations for Thai Crying Tiger Steak?
Certainly! If you have specific dietary concerns, keep in mind that fish sauce is a key ingredient in the dipping sauce, which can contain shellfish. For a vegetarian version, you can substitute the steak with tofu or jackfruit, and use soy sauce instead of fish sauce. Adjust the flavors in the dipping sauce as necessary to suit your palate!

What if I can’t find some ingredients for the dipping sauce?
Very! If you can’t find tamarind paste, a mixture of lime juice and brown sugar can be a good substitute to mimic the sweet and tangy flavor profile. For glutinous rice, you can simply omit it or use regular rice flour, though the toasted texture adds a lovely nuttiness. Don’t be afraid to experiment with what you have on hand!