Name: Spicy Miso Brown Butter Pasta for an Umami-Packed Dinner
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 10.5 ounces Short Pasta (like shells or orecchiette); 2 tbsp Unsalted Butter (can substitute with plant-based butter); 0.25 cup Olive Oil (can substitute with neutral oil); 4 cloves Garlic (minced); 0.5 tbsp White Miso Paste (can swap with tahini); 1 tsp Crushed Chili Flakes (adjust to spice preference); 0.5 tsp Ground Cumin (optional but recommended); 0.5 tsp Smoked Paprika (can replace with sweet paprika); 0.5 tsp Sweet Paprika (optional); 0.5 tsp Cayenne Pepper (use sparingly based on taste); 20 Sage Leaves (fresh or can swap with thyme); Salt (to taste); Black Pepper (to taste); Grated Pecorino Romano (or parmesan); 0.5 cup Panko Breadcrumbs (for crunch when toasted); 0.25 cup Walnuts (chopped, omit for nut-free); 1 tbsp Chopped Fresh Sage Leaves (or dried sage, adjust amount); 3 tbsp Extra Olive Oil (for toasting breadcrumbs and walnuts)

As I sat down to create a new favorite dish, a spark of inspiration struck: what if I combined the nutty richness of brown butter with the deep umami of miso? Enter my Spicy Miso Brown Butter Pasta, a dish that’s not just a meal but an explosion of flavors brought together in a mere 15 minutes. This recipe is a delightful balance of creaminess from the brown butter, enhanced by the savory notes of garlic and the warmth of chili flakes. It’s vegetarian comfort food that’s quick to prepare, making it perfect for those busy weeknights or laid-back weekends. Plus, it’s an excellent way to elevate your pasta game. Curious to see how this umami-rich delight comes together? Let’s dive in!

Why is Spicy Miso Brown Butter Pasta Amazing?

Quick and Easy: This dish comes together in just 15 minutes, perfect for busy weeknights!

Umami Explosion: The combination of miso and brown butter creates a rich, savory flavor that tantalizes the taste buds.

Customizable: Feel free to swap in gluten-free pasta or even add sautéed veggies for a nutritional boost.

Comfort Food at Its Best: Creamy, hearty, and satisfying, this pasta is a luxurious twist on a classic favorite.

Crowd-Pleaser: Whether you’re serving family or hosting friends, everyone will be asking for seconds!

Perfect Pairing: Pair it with a light salad or some delicious Garlic Butter Honey Tacos for a complete meal experience.

Spicy Miso Brown Butter Pasta Ingredients

• Get ready to dive into a flavor adventure!

For the Pasta
• Short Pasta (10.5 ounces) – Choose short pasta like shells or orecchiette, as they hold the sauce beautifully.

For the Sauce
• Unsalted Butter (2 tbsp) – This ingredient brings creamy richness; substitute with plant-based butter for a vegan option.
• Olive Oil (¼ cup) – Adds healthy fats and richness; feel free to substitute with any neutral oil.
• Garlic (4 cloves, minced) – Essential for flavor, it enhances the savory depth of the dish.
• White Miso Paste (½ tbsp) – Introduces umami richness; can be swapped with tahini for a nuttier twist.
• Crushed Chili Flakes (1 tsp) – Provides customizable heat; adjust to your spice preference!
• Ground Cumin (½ tsp) – Adds warmth and complexity; while optional, it’s highly recommended.
• Smoked Paprika (½ tsp) – Contributes a lovely smokiness; replace with sweet paprika for a different flavor profile.
• Sweet Paprika (½ tsp) – Adds mild pepper flavor and is optional.
• Cayenne Pepper (½ tsp) – Increases heat; use sparingly or omit based on your taste.
• Sage Leaves (20) – This herb imparts a fragrant, earthy flavor; swap with fresh thyme as needed.

For the Finish
• Salt and Black Pepper – Essential to enhance the overall flavor; adjust according to your taste.
• Grated Pecorino Romano – Adds salty richness for serving; parmesan makes a great substitute.
• Panko Breadcrumbs (½ cup) – Gives a satisfying crunch when toasted; regular breadcrumbs work too if you prefer.
• Walnuts (¼ cup, chopped) – Adds delicious texture and nuttiness; omit for a nut-free option.
• Chopped Fresh Sage Leaves (1 tbsp) – Fresh herb elevates flavor; dried sage can also be used (just adjust the amount).
• Extra Olive Oil (3 tbsp) – For toasting the breadcrumbs and walnuts, enhancing both flavor and texture.

Get ready to whip up this exquisite Spicy Miso Brown Butter Pasta that’s brimming with taste!

Step‑by‑Step Instructions for Spicy Miso Brown Butter Pasta

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil over high heat. Once boiling, add 10.5 ounces of short pasta like shells or orecchiette, cooking until al dente, about 8-10 minutes. Reserve ½ cup of the starchy pasta cooking water, then drain the pasta and set it aside to keep warm while you prepare the sauce.

Step 2: Toast the Breadcrumbs and Walnuts
In a skillet, pour in ¼ cup of olive oil and heat over medium heat. Add ½ cup of panko breadcrumbs and ¼ cup of chopped walnuts to the skillet, cooking for about 4 minutes until both are golden brown and fragrant. Stir in 1 tablespoon of chopped fresh sage, cooking for an additional 1-2 minutes. Season with salt and pepper to taste, then remove from the skillet and set aside.

Step 3: Brown the Butter
Using the same skillet, lower the heat to medium and add 2 tablespoons of unsalted butter. Allow the butter to melt and foam, swirling occasionally for about 2-3 minutes until it turns a nutty brown color and develops a delicious aroma. This brown butter will give your Spicy Miso Brown Butter Pasta its rich and deep flavor.

Step 4: Sauté the Garlic and Miso
Once the butter is browned, add 4 minced garlic cloves to the skillet, cooking for about 2 minutes until softened and fragrant. Then, stir in ½ tablespoon of white miso paste, mixing thoroughly before reducing the heat to low. This prevents the miso from burning as you continue to build flavors in your sauce.

Step 5: Add the Spices and Toss the Pasta
To the garlic and miso mixture, sprinkle in 1 teaspoon of crushed chili flakes, 20 sage leaves, and other seasonings like ½ teaspoon of ground cumin and ½ teaspoon of smoked paprika. Gently toss everything together, then add the drained pasta to the skillet, mixing well. Gradually incorporate the reserved pasta water until you reach your desired sauce consistency.

Step 6: Serve the Dish
Plate the Spicy Miso Brown Butter Pasta right away for the best taste and texture. Top with the toasted breadcrumb and walnut mixture, a generous sprinkle of grated Pecorino Romano cheese, and additional chili flakes if desired for an extra kick. Enjoy your vibrant and umami-rich dish that promises a delightful flavor experience!

How to Store and Freeze Spicy Miso Brown Butter Pasta

Fridge: Store leftover Spicy Miso Brown Butter Pasta in an airtight container for up to 3 days. Reheat gently on the stove with a splash of water or broth to revive its creamy texture.

Freezer: If frozen, transfer the pasta to a freezer-safe container or bag. It can be kept for up to 3 months. Defrost in the refrigerator overnight before reheating.

Reheating: When reheating, add a little olive oil or reserved cooking water to restore creaminess and prevent drying out.

Serving Fresh: For the best flavor experience, it’s recommended to consume the dish shortly after cooking, as the sauce may thicken upon storage.

What to Serve with Spicy Miso Brown Butter Pasta

Elevate your dining experience with these delightful accompaniments that harmonize beautifully with each savory bite of your pasta.

Garlic Bread: The warm, buttery crunch of garlic bread perfectly complements the rich, umami flavors, making it an irresistible starter that everyone loves.
Simple Green Salad: Fresh greens tossed with a light vinaigrette introduce a refreshing crunch and balance the pasta’s richness; it adds vibrancy to the meal.
Roasted Vegetables: A medley of roasted seasonal veggies brings earthy sweetness and caramelization that pairs wonderfully with the savory notes of the dish.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the meal’s umami experience, cutting through the richness while offering a refreshing sip.
Sesame Seed Cucumber Salad: This light, cool salad adds a crunchy texture and mild flavor that beautifully offsets the buttery paste, creating a well-rounded meal.
Chocolate Mousse: End your dinner on a sweet note; the creamy richness of chocolate mousse offers the perfect contrast to the flavorful pasta, ensuring a satisfying finish.

Make Ahead Options

These Spicy Miso Brown Butter Pasta components are perfect for meal prep enthusiasts! You can cook the pasta and toast the breadcrumbs and walnuts up to 3 days in advance, allowing you to save time during busy weeknights. Simply store the pasta in an airtight container in the fridge to keep it fresh. When you’re ready to serve, reheat the pasta gently with a splash of water to maintain creaminess while stirring in the prepared miso sauce. The toasted breadcrumbs and walnuts can be added right before serving for that delightful crunch, ensuring your dish is just as delicious and vibrant as when freshly made!

Spicy Miso Brown Butter Pasta Variations

Invite your imagination to dance with flavors and textures as you customize your pasta!

Gluten-Free: Substitute short pasta with rice pasta or quinoa pasta for a delightful gluten-free option.
Nut-Free: Replace walnuts with roasted chickpeas for a crunchy, protein-packed alternative.
Veggie Boost: Add sautéed veggies like spinach, bell peppers, or zucchini for a splash of color and nutrients.
Creamier Sauce: Stir in a splash of heavy cream or coconut milk to elevate the creaminess and richness of the sauce.
Cheesy Twist: Swap pecorino with a blend of ricotta and feta for a creamy, tangy finish that pairs beautifully with the umami flavors.
Herb Swap: Instead of sage, try fresh basil or parsley to refresh the dish with a different herbaceous note.
Spicy Kick: For additional heat, incorporate a dash of Sriracha or chili oil along with the crushed chili flakes.
Umami Explosion: Enhance the dish’s savoriness with a sprinkle of nutritional yeast or a drizzle of soy sauce before serving.

As you embark on this culinary journey, don’t forget to check out other delightful recipes, such as Garlic Butter Steak or a comforting dish like French Onion Butter Rice, to continue elevating your home cooking experience!

Expert Tips for Spicy Miso Brown Butter Pasta

Quality Matter: Use high-quality miso paste for optimal flavor; it mellows beautifully when heated, enhancing your dish’s depth.
Spice Control: Adjust the amount of crushed chili flakes according to your heat preference; start small and add more for a spicier kick.
Heat Management: Keep the heat low when adding miso and garlic to prevent burning, which can impart bitterness to your Spicy Miso Brown Butter Pasta.
Pasta Perfection: Make sure to cook your pasta al dente to avoid mushiness; it will continue cooking slightly when tossed with the sauce.
Texture Variation: For added crunch, mix in toasted nuts or seeds; they provide a delightful contrast to the creamy sauce.

Spicy Miso Brown Butter Pasta Recipe FAQs

What type of pasta should I use for Spicy Miso Brown Butter Pasta?
Short pasta, such as shells or orecchiette, works best because these shapes hold the sauce beautifully. If you’re in the mood for something gluten-free, feel free to swap in rice pasta. The key is to ensure the pasta can capture that delicious, umami-rich sauce!

How long can I store leftovers of Spicy Miso Brown Butter Pasta in the fridge?
Leftover Spicy Miso Brown Butter Pasta can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove with a splash of water or broth to bring back that lovely creaminess.

Can I freeze Spicy Miso Brown Butter Pasta?
Absolutely! You can freeze the pasta in a freezer-safe container or bag for up to 3 months. To reheat, take it out the night before and let it thaw in the fridge. When you’re ready to eat, warm it gently on the stove, adding olive oil or reserved pasta water to ensure it remains creamy.

What should I do if my pasta sauce thickens too much after storage?
If the sauce thickens, simply add a splash of water, broth, or a drizzle of olive oil as you reheat it. This will help restore the creamy consistency and bring the flavors back to life! Always remember to reheat gently to avoid any scorching.

Are there any dietary considerations for Spicy Miso Brown Butter Pasta?
Great question! This pasta is vegetarian-friendly, and you can easily make it vegan by substituting unsalted butter with plant-based butter. Additionally, for nut allergies, feel free to omit the walnuts or substitute them with toasted chickpeas for a crunchy texture without the nuts. Enjoy every delicious bite, regardless of dietary needs!

How can I adjust the spiciness level in my dish?
You can customize the heat by adjusting the amount of crushed chili flakes or cayenne pepper to suit your preference. Start with less if you’re unsure; you can always add more heat when serving. The more, the merrier if you enjoy a good kick!