As the leaves start to turn and the air takes on a crispness that signals fall, a spontaneous kitchen adventure pulled me in. I found myself kneading a soft, golden dough for Pumpkin Cinnamon Rolls, a delightfully scrumptious treat that brings all the cozy vibes of the season right to your table. Infused with warm spices and a hint of sweet pumpkin, these rolls transform any ordinary breakfast into a festive feast or make for a perfect post-dinner indulgence. Plus, with their easy prep and fuss-free make-ahead option, you’ll be able to savor those warm, gooey bites without the stress. Are you ready to get your hands floury and treat yourself to these irresistible Pumpkin Cinnamon Rolls with Brown Butter Cream Cheese Frosting? Let’s dive in!
Why Make Pumpkin Cinnamon Rolls?
Comforting, Cozy Flavors: These rolls are packed with the warm spices that define fall, like cinnamon and nutmeg, combined with the beloved taste of pumpkin.
Effortless Preparation: The straightforward steps make this recipe accessible for anyone, even if you’re new to baking.
Perfect for Any Occasion: Whether it’s a holiday breakfast or a cozy weekend brunch, these rolls impress everyone at the table. Consider pairing them with a cup of coffee while enjoying a slice of Shortcake Cinnamon Rolls.
Make Ahead Magic: Prepare them in advance for easy serving. Just bake and frost before your guests arrive for a warm treat without the stresses of last-minute baking.
Decadent Toppings: The brown butter cream cheese frosting adds an indulgent finish that will leave you craving more!
Pumpkin Cinnamon Rolls Ingredients
For the Dough
• Warm Water – Hydrates the dough for perfect texture; ensure it’s warm to activate yeast efficiently.
• Granulated Sugar – Adds sweetness and feeds the yeast; coconut sugar can be substituted for a less processed option.
• Pure Pumpkin Puree – Infuses moisture and flavor; use canned or homemade for a rich taste.
• Brown Sugar – Provides a deep, rich sweetness; light or dark varieties work seamlessly.
• Butter – Intensifies flavor and richness; choosing unsalted helps manage salt levels in your dough.
• All-Purpose Flour – Forms the base structure of your rolls; sift for a lighter texture.
• Powdered Milk – Improves dough’s tenderness; can be omitted if necessary.
• Salt – Balances sweetness and enhances flavor; keep it to a minimum for a perfect rise.
• Active Dry Yeast – Essential for leavening; always check for freshness to ensure your rolls rise beautifully.
For the Filling
• Melted Butter – Creates a rich layer within the rolls; use plenty to coat the dough well.
• Brown Sugar – Adds sweetness and a gooey filling; use more for extra sweetness.
• Pumpkin Pie Spice – Delivers the warm flavors of fall; substitute with cinnamon and nutmeg if necessary.
For the Frosting
• Cream Cheese – Offers a tangy base for the frosting; full-fat cream cheese gives the best creaminess.
• Brown Butter – Enriches the frosting with a nutty flavor; brown it ahead for ease.
• Confectioners Sugar – Sweetens the frosting while providing a smooth finish; powdered erythritol can be used as a low-sugar alternative.
These delightful Pumpkin Cinnamon Rolls will not only warm your kitchen but also your heart, perfect for enjoying during those cozy fall mornings!
Step‑by‑Step Instructions for Pumpkin Cinnamon Rolls
Step 1: Dough Preparation
Begin by warming 1 cup of water until it feels comfortably hot to the touch. In a mixing bowl, combine the warm water with 2 tablespoons of granulated sugar, then sprinkle in 2 and ¼ teaspoons of active dry yeast. Let this mixture sit for about 5–10 minutes until it becomes bubbly and frothy. Next, mix in 1 cup of pure pumpkin puree and ¼ cup of melted unsalted butter, then gradually add 4 cups of all-purpose flour, 2 tablespoons of powdered milk, and 1 teaspoon of salt until a soft dough forms.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead vigorously for 5 to 7 minutes, until the dough is smooth and elastic. You’ll know it’s ready when it springs back slightly when pressed. Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Step 3: Filling Assembly
After the dough has risen, gently punch it down and roll it out on a floured surface into a large rectangle, roughly 12×18 inches. Brush ¼ cup of melted butter over the surface, then evenly sprinkle ¾ cup of brown sugar and 2 tablespoons of pumpkin pie spice across the dough. Begin rolling the dough tightly from one long edge to the other, forming a log. Using a sharp knife, slice the log into about 12 equal rolls.
Step 4: Second Rise
Arrange the rolls in a greased 9×13 inch baking dish, ensuring they are spaced closely together. Cover the dish with a kitchen towel and let them rise again for about 30 minutes, or until they have puffed up and are slightly touching each other, creating a fluffy appearance.
Step 5: Bake the Rolls
Preheat your oven to 350°F (175°C) while the rolls finish their second rise. Once heated, place the baking dish in the oven and bake for 25–30 minutes. The Pumpkin Cinnamon Rolls are done when they are golden brown on top, and a toothpick inserted into the center comes out clean.
Step 6: Prepare the Frosting
While the rolls cool slightly, make the brown butter cream cheese frosting. In a medium bowl, beat together 8 ounces of softened cream cheese with ½ cup of cooled brown butter until smooth. Gradually add 2 cups of confectioners sugar, mixing until creamy and spreadable, ensuring there are no lumps.
Step 7: Serve the Rolls
Once the rolls are warm, generously frost them with the brown butter cream cheese frosting. Let the frosting melt slightly into the warm rolls, then serve immediately for a deliciously gooey treat that showcases the delightful flavors of your Pumpkin Cinnamon Rolls.
Make Ahead Options
These Pumpkin Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and fill the rolls up to 24 hours in advance, simply store the uncooked rolls in an airtight container in the refrigerator. This method allows the rolls to rise overnight, ensuring they’ll be fluffy and delicious when baked the next morning. To maintain their quality, cover the rolls with plastic wrap to prevent drying out. On the day of serving, allow them to come to room temperature while preheating your oven to 350°F (175°C), then bake as directed. Enjoy the freshly baked aroma and taste without the stress of last-minute baking!
What to Serve with Pumpkin Cinnamon Rolls
Bring warmth and joy to your table by pairing complementary flavors that elevate these delightful rolls.
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Fresh Fruit Salad: Bright, fruity bursts balance the sweetness and add a refreshing contrast to the soft, spiced rolls. A mix of apples, pears, and berries can invigorate your palate.
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Spiced Chai Latte: An aromatic, spiced beverage enriches your breakfast experience. The chai’s warmth enhances the cozy pumpkin flavor, making for a heartwarming combination.
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Crispy Bacon: The salty crunch of bacon beautifully contrasts the sweet, gooey rolls, making each bite a delicious adventure. A savory element can enhance the overall breakfast spread.
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Creamy Scrambled Eggs: Soft and fluffy eggs provide a savory counterpart to the rich cinnamon rolls. Adding a sprinkle of chives offers an aromatic touch.
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Maple Syrup Drizzle: For an extra layer of indulgence, a drizzle of maple syrup on top complements the pumpkin and enhances sweetness. It gives that perfect fall flavor experience.
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Vanilla Ice Cream: For a dessert twist, serve your rolls warm with a scoop of vanilla ice cream. The creamy coldness pairs perfectly with the warm rolls’ spices, creating an irresistible treat.
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Pumpkin Spice Coffee: Keep the theme going with a cup of pumpkin spice coffee. It’s a comforting drink that enhances the flavors of your pumpkin cinnamon rolls, making for a delightful morning ritual.
Storage Tips for Pumpkin Cinnamon Rolls
Room Temperature: Store any leftover rolls in an airtight container at room temperature for up to 2 days. Keep them covered to maintain softness and freshness.
Fridge: If you want to keep the Pumpkin Cinnamon Rolls longer, refrigerate them in an airtight container for up to 1 week. Reheat gently in the microwave or oven for a warm treat.
Freezer: For extended storage, freeze unbaked rolls. After slicing, place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be frozen for up to 3 months. Thaw overnight in the fridge before allowing them to rise and bake.
Reheating: To enjoy your rolls warm again, reheat covered in the oven at 350°F (175°C) for about 10 minutes. This revives their fluffy texture and enhances the delightful pumpkin flavor!
Expert Tips for Making Pumpkin Cinnamon Rolls
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Perfect Yeast: Always check that your active dry yeast is fresh. Look for a bubbly, frothy surface after activation, indicating it’s viable.
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Warm and Cozy: Keep your ingredients at room temperature, especially the butter and cream cheese for frosting. This helps create a smoother, creamier texture.
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Knead Well: Don’t skimp on kneading the dough! Aim for a smooth and elastic dough to ensure your Pumpkin Cinnamon Rolls have that perfect lift.
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Avoiding Overproofing: Watch the dough closely during the second rise. It’s ready when it’s puffy but hasn’t lost its structure; too much rising can lead to deflated rolls.
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Frosting Prep: For a smoother frosting, ensure your cream cheese is at room temperature and your brown butter is slightly cooled, but still pourable.
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Serving Warm: For the best experience, serve your rolls warm from the oven. The frosting will melt beautifully, enhancing the gooey pumpkin spiced goodness!
Pumpkin Cinnamon Rolls Variations & Substitutions
Feel free to play around with this recipe to create your perfect rendition of Pumpkin Cinnamon Rolls!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy these rolls without the gluten while still capturing that fluffy texture.
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Vegan: Use plant-based butter and cream cheese, and replace eggs with flaxseed meal mixed with water for a delightful dairy-free version.
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Nutty Scramble: Add chopped pecans or walnuts to the filling for a delightful crunch. The nutty flavor complements the pumpkin beautifully.
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Spicy Kick: Incorporate a pinch of cayenne pepper into the filling for a warm, spicy surprise that pairs surprisingly well with the sweetness of the rolls.
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Healthier Option: Use whole wheat flour instead of all-purpose for a heartier roll, enhancing nutritional value while adding a rustic flavor.
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Pumpkin Spice Swirl: Mix a tablespoon of pumpkin spice into the frosting for an added flavor burst. This simple twist makes the entire treat extra seasonal.
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Chocolate Delight: Drizzle warm melted chocolate over the finished rolls or add chocolate chips to the roll filling for a decadent addition that chocolate lovers will adore.
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Alternative Sweeteners: Swap out the regular sugar for maple syrup or honey in the dough for a unique flavor twist that perfectly complements the pumpkin.
Whether you’re experimenting with textures or flavors, there’s always a delightful way to create a new memory with these Pumpkin Cinnamon Rolls. Looking for more unique flavors? Try out some Cinnamon Toasted Pumpkin or a batch of Pumpkin Cheese Rolls for added inspiration!
Pumpkin Cinnamon Rolls Recipe FAQs
How do I choose the right pumpkin for these rolls?
Absolutely! To ensure your Pumpkin Cinnamon Rolls are delicious, opt for a high-quality, pure pumpkin puree. Canned pumpkin is a great option, but if you’re feeling adventurous, homemade pumpkin puree made from baking pie pumpkins is fresh and flavorful! Look for pumpkins that are firm and have no dark spots.
How should I store the leftover Pumpkin Cinnamon Rolls?
Definitely! If you have any leftover Pumpkin Cinnamon Rolls, place them in an airtight container at room temperature for up to 2 days. To keep them fresher for longer, you can refrigerate them for up to a week. Be sure they’re well-covered to retain their softness!
Can I freeze unbaked Pumpkin Cinnamon Rolls?
Very! Freezing unbaked pumpkin cinnamon rolls is a fantastic idea. After slicing the rolls, place them on a baking sheet in a single layer, freeze until firm, then transfer them to a freezer bag. They can be frozen for up to 3 months. Just remember to thaw them overnight in the fridge before the second rise, and then bake them as directed!
What if my dough doesn’t rise properly?
If your dough doesn’t rise as expected, it may be due to inactive yeast. Always make sure to activate your yeast properly by mixing it with warm water and a touch of sugar and waiting for it to foam, which typically takes about 5-10 minutes. If the mixture doesn’t bubble up, it’s best to start over with fresh yeast for the best results.
Can I make these rolls gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free all-purpose blend. Ensure the blend contains xanthan gum for proper texture and rise. Keep an eye on the dough as it may require slight adjustments in liquid for optimum consistency.
Are Pumpkin Cinnamon Rolls safe for pets?
No, it’s best to avoid sharing these rolls with your pets. While plain, cooked pumpkin is safe for pets, the sugars, butter, and spices in this recipe may upset their stomachs. Keep them as a special treat just for you!
Pumpkin Cinnamon Rolls for Cozy Fall Mornings
Ingredients
Equipment
Method
- In a bowl, combine warm water with granulated sugar and sprinkle in active dry yeast. Let sit for 5–10 minutes until bubbly.
- Mix in pumpkin puree and melted butter, then gradually add flour, powdered milk, and salt until a soft dough forms.
- Turn dough out onto a floured surface and knead for 5–7 minutes until smooth and elastic. Place in greased bowl and let rise for 1 hour.
- Roll the dough into a large rectangle. Brush with melted butter, sprinkle with brown sugar and pumpkin pie spice. Roll tightly and slice into 12 rolls.
- Place rolls in greased baking dish, cover, and let rise for 30 minutes until puffy.
- Preheat oven to 350°F. Bake rolls for 25–30 minutes until golden brown and a toothpick comes out clean.
- Beat together softened cream cheese and cooled brown butter until smooth, then gradually add confectioners sugar mixing until creamy.
- Frost warm rolls generously with the cream cheese frosting and serve immediately.
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