Name: Indulge in Pan Seared Salmon in Garlic Mascarpone Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 fillets Skinless Salmon (Fresh or properly thawed frozen); 8 oz Mascarpone (At room temperature); 1 cup Heavy Cream (Can swap with half-and-half); 3 cloves Garlic (Minced); 1 medium Shallot (Minced); 1/2 cup Grated Parmesan (Finely grated); 2 tbsp Lemon Juice (Freshly squeezed); 1 tsp Sweet Paprika; to taste Salt & Black Pepper (For seasoning); 1/4 cup Basil Leaves (Fresh); 1/2 cup Sun-Dried Tomatoes (Fully drained); 1/2 cup Roasted Bell Peppers (Fully drained); 2 tbsp Chopped Chives; 2 tbsp Almonds (Or preferred nuts); to taste Red Pepper Flakes (Optional)

The sizzle of salmon hitting a hot pan is pure culinary music to my ears. If you’re as captivated by the harmony of flavors in a quick, one-pan dish as I am, then you’re going to adore my Pan Seared Salmon in Garlic Mascarpone Sauce. This recipe is perfect for those busy weeknights when you crave something delicious but don’t want to spend hours in the kitchen. With just a handful of ingredients, you can whip up a meal that’s not only creamy and decadent but also impresses everyone at your dinner table. The ultra-rich mascarpone sauce, paired with garlic, sun-dried tomatoes, and roasted bell peppers, creates a symphony of taste that ensures you won’t let a single drop go to waste. So, are you ready to dive into this irresistible culinary adventure?

Why is this salmon recipe a must-try?

Simplicity: This one-pan dish is perfect for cooks of all skill levels, making it effortless to create a gourmet meal at home.

Rich, Creamy Flavor: The garlic mascarpone sauce is a silky blend of creamy textures and vibrant flavors, elevated by sun-dried tomatoes and roasted peppers.

Quick Meal: Ready in under 30 minutes, it’s an ideal choice for busy weeknights without sacrificing taste.

Versatile: Feel free to swap salmon for chicken or shrimp, or add greens like spinach for a nutritious twist.

Crowd-Pleasing: Impress your family or guests with this stunning dish that promises to keep them talking at the dinner table!

Pair it with some crusty bread or rice to savor every last drop of the delectable sauce. You’ll want to savor every bite!

Pan Seared Salmon in Garlic Mascarpone Sauce Ingredients

• The key to your flavorful journey starts here!

For the Salmon
• Skinless Salmon Fillets – The star of the dish; use fresh or properly thawed frozen fillets for the best flavor.

For the Sauce
• Mascarpone – Ensures a creamy texture; make sure it’s at room temperature for easy blending.
• Heavy Cream – Provides richness; can be swapped with half-and-half for a lighter touch.
• Garlic Cloves – Adds aromatic depth; fresh garlic brings the most flavor.
• Shallot – Provides a sweet onion flavor; yellow onion can be used if necessary.
• Grated Parmesan – Incorporates nuttiness and layers of flavor; finely grated works best.
• Lemon Juice – Brightens the sauce; always opt for freshly squeezed for maximum freshness.
• Sweet Paprika – Adds mild sweetness and color to the sauce.
• Salt & Black Pepper – Essential for seasoning; adjust to your taste.
• Basil Leaves – Infuses freshness; feel free to substitute with parsley or oregano.

For the Vegetables
• Sun-Dried Tomatoes – Imparts tanginess; ensure they are fully drained to avoid excess oil.
• Roasted Bell Peppers – Offers sweetness and vibrant color; drain any excess oil.

For Garnish
• Chopped Chives & Almonds – Elevate your dish with a crunch; use preferred nuts or leave out for nut-free.
• Red Pepper Flakes – Optional for heat; adjust according to personal preference.

Let’s get cooking your Pan Seared Salmon in Garlic Mascarpone Sauce!

Step‑by‑Step Instructions for Pan Seared Salmon in Garlic Mascarpone Sauce

Step 1: Prep Salmon
Begin by patting the skinless salmon fillets dry using paper towels, ensuring they’re moisture-free for a good sear. Season both sides generously with salt, black pepper, and sweet paprika. This flavorful coating will enhance the taste while the salmon cooks. Set aside to allow the spices to meld while you heat your pan.

Step 2: Sear Salmon
In a large non-stick skillet, heat some reserved oil from the sun-dried tomatoes over medium-high heat until shimmering, about 2 minutes. Carefully place the seasoned salmon fillets in the hot pan and sear for 3 minutes on one side until it develops a golden crust. Flip the fillets and sear the other side for an additional 3 minutes until cooked through and flaking easily. Remove the salmon and set aside.

Step 3: Cook Aromatics
Reduce the heat to medium and add the minced shallots to the same skillet, sautéing for about 2 minutes until they become soft and translucent. Stir in the minced garlic, cooking for another minute until fragrant. This combination of shallots and garlic will form a fragrant base for your creamy sauce, infusing it with depth.

Step 4: Incorporate Vegetables
Add in the drained sun-dried tomatoes and roasted bell peppers, stirring everything together. Cook for an additional 2 minutes, allowing the vegetables to heat through and mingle with the aromatics. Once they’re warmed and slightly tender, season the mixture with a pinch of salt and pepper for added flavor.

Step 5: Make Sauce
Pour in the heavy cream, allowing it to bubble gently before reducing the heat to medium-low. Add the mascarpone cheese, stirring continuously until it blends smoothly into the cream. Once combined, incorporate the grated parmesan, ensuring it melts completely to create a luxurious and creamy garlic mascarpone sauce.

Step 6: Finish Salmon
Return the seared salmon fillets to the skillet, nestling them into the creamy garlic mascarpone sauce. Squeeze fresh lemon juice over the salmon for a bright, zesty finish. Simmer everything together for about 3 minutes until the salmon is warmed through and flavors meld wonderfully. The sauce should be rich and silky.

Step 7: Add Herbs
Remove the skillet from heat and gently stir in the fresh basil leaves, allowing their aroma to infuse the dish. Serve the Pan Seared Salmon in Garlic Mascarpone Sauce garnished with chopped chives, toasted almonds, and a sprinkle of red pepper flakes if desired. This colorful presentation elevates the dish for an irresistible dining experience.

Make Ahead Options

These Pan Seared Salmon in Garlic Mascarpone Sauce are perfect for busy home cooks looking to streamline their meal prep! You can marinate the salmon fillets by seasoning them with salt, pepper, and paprika up to 24 hours in advance; this will enhance their flavor and ensure a quick cook time later. The creamy garlic mascarpone sauce can be prepared and refrigerated for up to 3 days — simply combine the cream, mascarpone, garlic, and vegetables, then store it in an airtight container. To maintain the sauce’s luscious quality, reheat it gently on low heat before serving, adding a splash of cream if needed to restore its texture. When you’re ready to enjoy, just sear the salmon and finish it off in the creamy sauce for a delectable meal with minimal effort!

How to Store and Freeze Pan Seared Salmon

Fridge: Store any leftover pan seared salmon in an airtight container in the fridge for up to 2 days. To preserve its creamy garlic mascarpone sauce, gently reheat on the stovetop over low heat.

Freezer: If freezing, wrap the cooled salmon tightly in plastic wrap, then place it in a freezer-safe container. It can last up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat the salmon, avoid using a microwave as it can dry out the fish. Instead, warm it in a skillet with a splash of cream to keep the sauce intact and flavorful.

Storage: Always ensure the salmon is completely cooled before storing; this helps maintain its texture and prevents bacterial growth.

Variations & Substitutions for Pan Seared Salmon

Feel free to get creative and tailor this recipe to your taste and dietary needs.

Protein Swap: Substitute salmon with chicken, shrimp, or even tofu. Each protein brings its unique flavor and texture while still soaking up that luxurious sauce.
Vegetable Boost: Add leafy greens like spinach, kale, or asparagus to enhance nutrition and color. These veggies blend beautifully, giving you a pop of freshness and flavor with every bite.
Dairy-Free Delight: Swap mascarpone with a vegan cream cheese alternative for a lighter version. This makes the dish suitable for those who are lactose intolerant.
Spice It Up: If you love a bit of heat, sprinkle in some cayenne pepper or fresh diced jalapeños along with the garlic. This small change transforms the flavor profile and adds a kick that will tantalize your taste buds.
Cheese Variation: For a different twist, you can use goat cheese or ricotta instead of mascarpone. These cheeses will provide a tangy element while still keeping that creamy texture you crave.
Fresh Herbs: While basil works perfectly, you can try substituting with cilantro or dill for a fresh, vibrant taste that changes the overall flavor of the dish.
Creaminess Level: Adjust the richness of the sauce by using coconut milk or almond cream, which also lends a subtly sweet note to complement the savory garlic.
Citrus Variation: Use lime juice instead of lemon juice for a more tropical twist. The zesty lime will brighten your sauce in its own unique way, creating a refreshing flavor that pairs beautifully with salmon.

For more delicious ideas, check out my Beef Kofta Garlic or Blackened Salmon Grilled recipes. Feel free to mix and match these variations to make your Pan Seared Salmon in Garlic Mascarpone Sauce uniquely yours!

Expert Tips for Pan Seared Salmon

Room Temperature Mascarpone: Make sure your mascarpone is at room temperature before adding it to the cream; this prevents curdling and ensures a silky sauce.
Quality of Ingredients: Use fresh, skinless salmon fillets for the best flavor—frozen can be a workaround, but ensure they are completely thawed.
Drain Vegetables: Always drain sun-dried tomatoes and roasted bell peppers well to avoid an oily sauce that can dilute the creamy goodness of your garlic mascarpone sauce.
Non-Stick Pan: A non-stick skillet is your best friend here! It prevents sticking and makes cleanup effortless, allowing you to enjoy your meal worry-free.
Adjust to Taste: Don’t hesitate to modify the amount of garlic and sun-dried tomatoes according to your personal preference for a customized experience with your pan seared salmon.

What to Serve with Pan Seared Salmon in Garlic Mascarpone Sauce

Indulging in the rich flavors of this delectable dish is just one part of the culinary experience; let’s elevate your meal even further with the perfect accompaniments.

Crusty Bread: A must-have for soaking up every drop of the luscious sauce, offering a delightful crunch.
Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a comforting contrast to the salmon’s rich sauce.
Steamed Asparagus: Bright green and tender, asparagus adds a fresh, vibrant crunch, balancing the creamy tones beautifully.
Caesar Salad: Crisp romaine, tangy dressing, and savory parmesan complement the salmon while keeping the meal light.
Lemon Rice: Fluffy rice with a hint of citrus pairs perfectly, enhancing the dish’s bright flavors and offering a satisfying base.
Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots add sweetness and color to your plate, enhancing the meal’s appeal.
Pink Champagne: This sparkling wine’s fruity notes and crisp acidity uplift the dish, making it perfect for special occasions.
Chocolate Mousse: End your meal on a sweet note with this rich dessert, providing a decadent contrast to the savory salmon.
Herbal Iced Tea: A refreshing and fragrant drink, this will cleanse the palate while adding an extra layer of flavor to the meal.

Pan Seared Salmon in Garlic Mascarpone Sauce Recipe FAQs

How do I choose the right salmon fillets?
Absolutely! When selecting salmon fillets, look for fresh, skinless pieces that feel moist but not slimy. The flesh should be vivid pink and free from dark spots or strong fishy odors. If you’re opting for frozen salmon, ensure it is completely thawed and has a similar vibrant color. This will guarantee that your dish not only looks appealing but also tastes delightful.

What’s the best way to store leftovers?
Very importantly, if you have any leftover pan seared salmon in garlic mascarpone sauce, store it in an airtight container in the fridge for up to 2 days. Allow it to cool completely before sealing the container to prevent condensation, which can make the salmon soggy. When you’re ready to enjoy it again, gently reheat it in a non-stick skillet over low heat, adding a splash of cream to keep the sauce luscious.

Can I freeze pan seared salmon?
Absolutely! To freeze your pan seared salmon, first let it cool down to room temperature. Then, wrap each fillet tightly in plastic wrap, making sure there are no air pockets. Place the wrapped salmon in a freezer-safe container or a zip-top bag, and it can last up to 2 months. When you’re ready to use it, simply thaw it overnight in the fridge before reheating gently on the stovetop for best results.

What if my sauce is too thick or oily?
If you find your garlic mascarpone sauce is too thick or oily, don’t stress! Simply add a small splash of heavy cream or chicken broth to the sauce while it’s still on the stove, stirring continuously until you reach your desired consistency. If it becomes too oily, ensure your sun-dried tomatoes and roasted peppers are well-drained before cooking next time. This small adjustment can make a world of difference!

Are there any dietary considerations for this recipe?
Yes! While the main ingredients of the Pan Seared Salmon in Garlic Mascarpone Sauce are primarily gluten-free, it’s essential to check labels on store-bought components like sun-dried tomatoes and garlic, as cross-contamination can happen. Additionally, if you have nut allergies, you can omit the chopped almonds as a garnish; your dish will still be absolutely delicious without them!

Can I substitute the mascarpone cheese?
If mascapone isn’t available, you can certainly swap it out for cream cheese, but make sure to soften it to room temperature beforehand for easy blending. Alternatively, Greek yogurt can provide a tangy twist while still adding creaminess. Just note that the total flavor profile will change slightly, but it will still yield a yummy dish!