As I unwrapped the shiny chocolate coating, the familiar aroma of sweet cherries and nutty crunch filled the air, whisking me back to lazy afternoons spent indulging in homemade treats. These Old Fashioned Cherry Mash Chocolates are a delightful concoction that captures the essence of nostalgia. They’re not only incredibly easy to whip up—with just a handful of simple ingredients—but they also make for a perfect holiday gift that will surely impress friends and family. This recipe combines the lusciousness of chocolate with the tartness of cherries and the satisfying crunch of peanuts, resulting in a candy that’s both comforting and sophisticated. Whether you’re reminiscing about cherished memories or creating new ones, these chocolates promise delightful bites that elevate any dessert table. Are you ready to bring back some sweet nostalgia into your kitchen?
Why Are These Chocolates So Irresistible?
Nostalgic Flavors: Each bite of these Old Fashioned Cherry Mash Chocolates takes you on a delicious journey back to carefree childhood days.
Easy to Make: With only a few simple ingredients, you’ll be creating gourmet chocolates in no time—perfect for both novice and seasoned cooks!
Crowd-Pleasing Treat: Ideal for holiday gifting or festive occasions, they’re a surefire way to impress friends and family.
Texture Delight: Enjoy the wonderful contrast of smooth chocolate, juicy cherries, and crunchy peanuts in every bite. For those interested in more candy recipes, you might also love our Butter Steak Bites for a savory treat!
Versatile Options: Easily customize these chocolates by using different chocolate types or making them nut-free.
Old Fashioned Cherry Mash Chocolates Ingredients
For the Cherry Filling
- Finely Chopped Maraschino Cherries – This key ingredient gives the chocolates their authentic cherry flavor; make sure they are well-drained to avoid sogginess.
- Butter (softened) – Helps to achieve a creamy and smooth filling; using unsalted butter allows for better control over saltiness.
- Powdered Sugar – Sweetens the filling and helps it hold shape, essential for the right texture; there’s no direct substitute, but sugar-free alternatives can be used for different dietary needs.
- Maraschino Cherry Juice – Add only if the filling is too thick; it adjusts the consistency perfectly for easier molding.
For the Chocolate Coating
- Chocolate Almond Bark – Offers a sweet, creamy coating and can be replaced with dark chocolate for a richer flavor profile.
- Crushed Cocktail Peanuts – Adds a satisfying crunch that complements the chocolate and cherry; if desired, substitute with chopped almonds for a different nutty taste.
- Peanut Butter – Optional, but it increases the creaminess of the chocolate mixture; you can omit it for a nut-free version.
These homemade treats not only bring a touch of nostalgia but also the joy of creating something deliciously unique—perfect for sharing during the holidays or indulging in yourself!
Step‑by‑Step Instructions for Old Fashioned Cherry Mash Chocolates
Step 1: Prepare the Molds
Begin by lining a mini muffin pan with paper liners to create the perfect shape for your Old Fashioned Cherry Mash Chocolates. Then, line a cookie sheet with wax paper to set your chocolate-covered candies later. This preparation helps prevent sticking and makes handling your chocolates easier when they’re ready.
Step 2: Make Cherry Filling
In a mixing bowl, combine softened butter and powdered sugar, blending thoroughly until you achieve a clumpy consistency. Fold in the finely chopped maraschino cherries, ensuring an even distribution. If the mixture feels too thick, add a splash of maraschino cherry juice to achieve a smooth filling that’s easy to scoop and shape.
Step 3: Shape Cherry Drops
Using a spoon or cookie scoop, dollop small portions of the cherry filling mixture onto the prepared cookie sheet. Aim for uniform drops, about the size of a marble. Place them in the freezer for at least 1 hour, allowing the filling to firm up, making it easier to handle when coating with chocolate.
Step 4: Melt Chocolate
While the cherry drops freeze, melt the chocolate almond bark in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted. For added flavor and texture, mix in crushed cocktail peanuts and optional peanut butter until everything is well-combined, creating a deliciously rich chocolate coating.
Step 5: Assemble Chocolates
Take the muffin liners and drop a spoonful of the melted chocolate mixture into the bottom of each liner, creating a base. Carefully place a frozen cherry drop on top of the chocolate layer, then use additional chocolate mixture to fully cover the cherry filling, ensuring it’s completely encased. This layering makes for a delightful surprise when you bite into the finished treat.
Step 6: Cool and Store
Allow the assembled Old Fashioned Cherry Mash Chocolates to cool at room temperature until completely set, about 30–45 minutes. Once firm, transfer them to an airtight container for storage. These chocolates can stay fresh at room temperature for up to 10 days, or you can freeze them for longer enjoyment.
Expert Tips for Old Fashioned Cherry Mash Chocolates
- Dry Your Cherries: Ensure your maraschino cherries are patted dry to avoid a soggy filling that could spoil the texture of your Old Fashioned Cherry Mash Chocolates.
- Fill Consistency: If your cherry filling seems too soft, add more powdered sugar rather than sugar-free alternatives, which can alter the taste.
- Chocolate Melting: Pay close attention when melting chocolate; avoid overheating it to ensure a smooth and pourable consistency for coating your treats.
- Customize Flavors: Consider adding a splash of vanilla extract to the cherry filling for an extra layer of flavor that complements the cherries beautifully.
- Nut-Free Adjustments: If making these chocolates for someone with nut allergies, simply omit the peanuts and peanut butter for a delicious, nut-free treat.
What to Serve with Old Fashioned Cherry Mash Chocolates?
Indulging in these delectably sweet chocolates is just the beginning of your dessert adventure; let’s create a complete meal experience.
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Fresh Berries: A mix of strawberries, blueberries, and raspberries adds vibrant colors and refreshing acidity, perfectly balancing the richness of the chocolates. The contrast will awaken your taste buds!
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Hot Chocolate: A warm cup of hot chocolate topped with whipped cream enhances the cozy feel of your dessert spread. This delightful pairing brings warmth and indulgence, making every bite feel like a warm hug.
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Vanilla Ice Cream: The creamy coolness of vanilla ice cream is a classic match, allowing the rich chocolate and cherry flavors to shine while providing a refreshing counterpoint. Consider drizzling some chocolate sauce on top for extra decadence!
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Milk Chocolate Cupcakes: Pair these chocolates with light and fluffy milk chocolate cupcakes, adding another layer of chocolatey goodness. The soft texture of the cupcakes creates a delightful contrast with the chewy, fruity center of the Cherry Mash Chocolates.
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Nutty Cookies: With a hint of crunch and warmth, nutty cookies like pecan or almond lace cookies will enhance the peanut flavor in the Cherry Mash Chocolates. They’re a perfect addition that invites crunch to the table.
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Sparkling Wine: A glass of bubbly sparkling wine complements the sweetness of the chocolates, making for an elegant pairing that transforms your dessert into a festive celebration.
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Chocolate-Covered Strawberries: Continue the chocolate theme with chocolate-covered strawberries for a delightful, fruity counterpart. Their juicy sweetness balances beautifully with the rich filling of the Old Fashioned Cherry Mash Chocolates.
These pairing ideas will create a delightful symphony of flavors and textures that elevates your dessert experience, making it memorable and enjoyable for you and your loved ones.
Make Ahead Options
These Old Fashioned Cherry Mash Chocolates are perfect for meal prep, saving you time during busy holidays! You can prepare the cherry filling and freeze it up to 24 hours in advance—just make sure to scoop the mixture onto a cookie sheet and freeze until firm. When ready to finish the chocolates, simply melt your chocolate almond bark and coat the frozen cherry drops that you’ve prepped ahead. For optimal quality, store the prepped filling in an airtight container in the freezer, ensuring that the chocolate remains smooth and creamy. Enjoy the satisfaction of sharing these nostalgic treats with family and friends while minimizing last-minute hustle!
Storage Tips for Old Fashioned Cherry Mash Chocolates
Room Temperature: Store the chocolates in an airtight container at room temperature for up to 10 days to maintain their delightful flavor and texture.
Fridge: If it’s particularly warm, consider refrigerating them for added freshness; just remember to bring them to room temperature before serving for the best taste.
Freezer: For longer preservation, freeze the Old Fashioned Cherry Mash Chocolates in a single layer, then transfer to an airtight bag. They can last in the freezer for up to 2 months.
Reheating: No reheating is necessary; simply remove from the fridge or freezer, allow to thaw, and enjoy their delightful taste!
Old Fashioned Cherry Mash Chocolates Variations
Feel free to explore these tasty twists on the classic recipe, inviting you to play with flavors and textures!
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Nut-Free Option: Omit the crushed peanuts and peanut butter to cater to nut allergies while still enjoying the sweet chocolate and cherry combo.
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Dark Chocolate Variation: Swap out the chocolate almond bark for dark chocolate for a deep, rich flavor that pairs wonderfully with cherries.
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Flavor Infusions: Add a splash of almond extract to the cherry filling for a delightful depth of flavor that enhances the cherry notes.
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Fruit Twist: Incorporate finely chopped strawberries or raspberries for a mixed fruit filling that adds a refreshing burst and vibrant color.
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Coconut Delight: Mix in some shredded coconut into the chocolate coating for a tropical flair that complements the cherries delightfully.
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Spicy Kick: For a surprising twist, add a pinch of cayenne or chili powder to the chocolate mixture, giving your chocolates a subtle heat that beautifully contrasts the sweetness.
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Miniature Chocolates: Use a chocolate mold instead of a muffin tin to create bite-sized versions of your treats, perfect for gifting or enjoying as a quick sweet indulgence.
For a different sweet temptation, don’t forget to check out our Butter Steak Bites for a satisfying savory snack that complements your candy creations. Each variation adds a unique flair while maintaining the nostalgic charm of your Old Fashioned Cherry Mash Chocolates!
Old Fashioned Cherry Mash Chocolates Recipe FAQs
What should I look for when selecting maraschino cherries?
Absolutely! When choosing maraschino cherries, look for ones that are bright red and uniform in color. It’s best if they have a firm texture and do not show signs of excessive syrup—darker or faded spots can indicate poor quality. Always make sure to pat them dry before adding to the filling to keep the consistency perfect.
How should I store the Old Fashioned Cherry Mash Chocolates?
I recommend storing these chocolates in an airtight container at room temperature for up to 10 days. If it’s particularly warm, refrigerating them can help maintain freshness. Just take note to let them come to room temperature before enjoying them for that delightful taste!
Can I freeze Old Fashioned Cherry Mash Chocolates?
Yes, you can definitely freeze them! To do this, first place the assembled chocolates in a single layer on a baking sheet and freeze until solid (usually about 2 hours). Once solid, transfer them to an airtight freezer bag. They can be frozen for up to 2 months. Just remember to let them thaw at room temperature before enjoying.
What if my cherry filling is too soft?
No worries! If your cherry filling turns out too soft to scoop and shape, simply add more powdered sugar gradually until you achieve a firmer consistency. This will help create the perfect and moldable filling. You can adjust until it reaches the right clumpy texture.
Can I make these chocolates nut-free?
Very! To make these chocolates nut-free, simply omit the crushed peanuts and peanut butter from the recipe. You can still achieve a deliciously smooth and satisfying treat without compromising on flavor. Consider using chopped sunflower seeds for a satisfying crunch, if you’d like!
How can I customize the chocolate coating?
Absolutely! You can substitute the chocolate almond bark with dark chocolate for a richer flavor, or even blend in different flavors like mint or orange zest to the melted chocolate for a delightful twist. The more the merrier when it comes to flavor combinations!
Old Fashioned Cherry Mash Chocolates That Bring Back Sweet Memories
Ingredients
Equipment
Method
- Begin by lining a mini muffin pan with paper liners and a cookie sheet with wax paper.
- In a mixing bowl, combine softened butter and powdered sugar until clumpy.
- Fold in the chopped maraschino cherries, adjusting consistency with cherry juice if needed.
- Dollop the cherry filling onto the cookie sheet and freeze for at least 1 hour.
- Melt the chocolate almond bark in a microwave-safe bowl until smooth.
- Mix in crushed cocktail peanuts and peanut butter into the melted chocolate.
- Drop a spoonful of melted chocolate into each muffin liner, place a cherry filling, then cover it with more chocolate.
- Cool the chocolates at room temperature for about 30-45 minutes, then store in an airtight container.
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