“Have you ever tasted a dish that felt like a warm hug in a bowl? Marry Me Chicken Soup is exactly that—a creamy, comforting delight that invites you to cozy up on chilly evenings. With succulent shredded chicken swimming in a velvety broth and a blend of Italian-inspired herbs, this soup is sure to become a staple in your home. One of the best parts? It’s quick to prepare, making it perfect for busy weeknights, yet versatile enough to impress your dinner guests. Plus, with adaptable options for gluten-free and dairy-free diets, everyone can enjoy a taste of this heartwarming comfort food. Ready to discover how to make this soul-satisfying soup? Let’s dive in!”
Why is Marry Me Chicken Soup irresistible?
Warm, Comforting Embrace: This soup is like a cozy hug, perfect for chilly evenings.
Rich Creaminess: The combination of half & half and Boursin cheese creates a luscious texture that you’ll crave.
Versatile Options: Whether you’re gluten-free with Low Carb Chicken or dairy-free with Kite Hill, everyone can enjoy it.
Quick & Simple: Its easy preparation makes it a great choice for busy weeknights while still impressing guests.
Crowd-Pleasing Flavor: The aromatic Italian seasonings and tender shredded chicken are sure to win hearts at any dinner table.
Marry Me Chicken Soup Ingredients
• Get ready to create this luscious and creamy comfort food!
For the Soup Base
- Shredded Cooked Chicken – This adds protein and depth; rotisserie chicken is perfect for convenience!
- Half & Half – Provides a rich creaminess; swap with Original Nutpods for a dairy-free version.
- Boursin Cheese – Melts beautifully into the soup, creating a silky texture; substitute with Kite Hill cream cheese for dairy-free.
- Italian Seasoning – Adds warmth and complexity; feel free to adjust according to your taste!
- Crushed Red Pepper – Introduces a touch of heat; omit for milder flavor if preferred.
- Sun-Dried Tomatoes – Brings a tangy brightness that balances the soup’s richness.
- Parmesan Cheese/Nutritional Yeast – Adds a delicious nuttiness; nutritional yeast makes it vegan-friendly.
For the Soup’s Heartiness
- Pasta (small shells or ditalini) – Makes the soup heartier; try zucchini noodles or cauliflower rice for a low-carb twist.
For the Garnish
- Fresh Parsley/Basil – Adds freshness and a pop of color to your beautiful bowl of Marry Me Chicken Soup!
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Prepare the Base
In a large pot, combine 4 cups of chicken broth, 1 cup of half & half, and 2 teaspoons of Italian seasoning over medium heat. Stir gently to blend the ingredients and bring the mixture to a gentle simmer, allowing it to bubble softly for about 5 minutes. Watch for the edges to shimmer as the liquid heats, creating a fragrant base for your Marry Me Chicken Soup.
Step 2: Add Chicken & Pasta
Stir in 3 cups of shredded cooked chicken and 1 cup of small pasta (like ditalini) into the simmering broth. Continue cooking for 10-15 minutes, or until the pasta is tender and the chicken is heated through. Stir occasionally to prevent sticking, and keep an eye on the pasta to ensure it doesn’t overcook, maintaining its perfect al dente texture.
Step 3: Incorporate Creaminess
Once the pasta is ready, reduce the heat to low and add in 8 ounces of Boursin cheese or your preferred dairy-free substitute. Stir continuously for about 3-5 minutes, allowing the cheese to melt completely and create a silky, creamy consistency. The soup will thicken and turn velvety, giving your Marry Me Chicken Soup that signature luxurious texture.
Step 4: Final Touches
Taste the soup and adjust the seasoning, adding salt, pepper, or crushed red pepper to suit your flavor preferences. Allow the soup to simmer gently for an additional 2-3 minutes, then remove from heat. Ladle the soup into bowls, garnishing with freshly chopped parsley or basil for a pop of color and freshness that elevates this comforting dish to perfection.
What to Serve with Marry Me Chicken Soup?
Cozy up for a comforting meal that pairs perfectly with this creamy soup.
- Crusty Bread: The perfect side to soak up every last drop of delicious broth; a classic companion for any soup.
- Honey Butter Cornbread: Sweet and savory flavors come together in delightful cornbread, making every bite a treat.
- Garlic Knots: These soft, buttery twists add a delightful aroma and complement the soup’s creamy goodness beautifully.
- Simple Green Salad: Fresh greens and a light vinaigrette balance the richness of the soup, offering a refreshing contrast.
- Roasted Vegetables: Seasonal veggies bring a caramelized sweetness that pairs well with the warm, comforting flavors of the soup.
- Wine Pairing: A crisp Sauvignon Blanc enhances the soup’s Italian-inspired flavors while adding a refreshing brightness to your meal.
- Cheesy Biscuits: Flaky and tender, these biscuits are perfect for dipping and will have you reaching for seconds.
- Fruit Tart: End your meal on a sweet note with a slice of fruit tart, offering a light and delightful finish to the evening.
- Herb-Infused Olive Oil: A drizzle over the soup brightens the flavors and adds an extra layer of gourmet flair.
- Chilled Lemonade: The sweet and tangy beverage refreshes the palate, balancing the savory goodness of the Marry Me Chicken Soup.
Expert Tips for Marry Me Chicken Soup
• Cook Pasta Al Dente: Ensure the pasta is firm yet tender; it continues to soften while reheating, so undercook slightly for the best texture.
• Rest for Flavor: Allow the soup to sit for a few hours or overnight in the fridge before serving; the flavors deepen and meld beautifully over time.
• Slow Cooker Advantage: For an even richer taste, try slow cooking the soup on low for several hours; it creates a delightful depth of flavor in the Marry Me Chicken Soup.
• Adjust Creaminess: If you prefer a thicker soup, increase the amount of Boursin cheese, but remember to balance it with additional broth as needed.
• Add Fresh Veggies: Enhance nutrition and color by adding spinach, kale, or even carrots during the simmer; they’ll infuse extra flavor and boost healthiness.
Make Ahead Options
These Marry Me Chicken Soup preparations are a lifesaver for busy home cooks! You can prepare the soup base (broth, half & half, and seasonings) up to 24 hours in advance, simply refrigerate it in an airtight container. Additionally, you can shred the cooked chicken and store it separately to keep it fresh. To maintain the creamy texture, it’s best to add the Boursin cheese just before serving. When you’re ready to enjoy this comforting dish, simmer the prepared base, stir in the chicken and cooked pasta, and let the flavors meld for a few minutes. This way, you’ll have a delightful meal ready in no time, just as comforting and luxurious as when freshly made!
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store your Marry Me Chicken Soup in an airtight container for up to 4 days. Ensure it’s cooled to room temperature before sealing for best results.
Freezer: For longer storage, freeze the soup in freezer-friendly containers for up to 3 months. Leave a little space at the top of the container for expansion as it freezes.
Reheating: When ready to enjoy, defrost in the fridge overnight. Reheat on the stovetop over low heat, stirring occasionally, until warmed through. If the soup has thickened, you can add a splash of broth or water to achieve your desired consistency.
Pasta Note: To maintain texture, store pasta separately if you anticipate leftovers. Add it to the soup just before reheating to prevent mushiness.
Marry Me Chicken Soup Variations
Get excited to personalize your Marry Me Chicken Soup with these delicious twists that will delight your taste buds!
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Keto Adaptation: Replace pasta with zucchini noodles or cauliflower rice for a low-carb version. This allows you to enjoy a hearty soup while staying within your dietary goals.
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Dairy-Free: Use Original Nutpods and Kite Hill cream cheese for a creamy yet lactose-free treat. You’ll still savor that rich, velvety texture without dairy.
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Vegetable Boost: Incorporate spinach or kale for extra nutrition and a splash of color. Toss in these greens during the last few minutes of cooking for a delightful crunch.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to amp up the heat levels. This spicy twist will excite your taste buds and warm your soul!
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Pasta Alternatives: Swap traditional pasta for gluten-free options like chickpea or lentil pasta, keeping the heartiness while catering to gluten sensitivities. This choice also adds a protein boost!
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary instead of Italian seasoning. Their unique flavors can elevate the soup to a new culinary experience.
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Brighter Flavor: Squeeze in some fresh lemon juice just before serving for an uplifting citrus note. This will lighten the rich flavors and add a refreshing contrast.
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Rotisserie Charm: Use leftover rotisserie chicken for added convenience and an extra burst of flavor. It’s a fantastic way to use up leftovers while infusing smoky goodness.
These variations not only keep your Marry Me Chicken Soup exciting, but they also cater to various dietary needs, making it a dish everyone can enjoy. For more comforting recipes, check out the delightful Cheesy Cajun Chicken or the invigorating Dump Bake Chicken. Feel free to mix and match the options to create your perfect bowl!
Marry Me Chicken Soup Recipe FAQs
How do I choose the right chicken for this soup?
Absolutely! You can use shredded cooked chicken, and rotisserie chicken is a fantastic time-saver. Just ensure it’s moist and flavorful. If you have leftover baked or grilled chicken, that works beautifully too!
What’s the best way to store Marry Me Chicken Soup?
Very! Store your soup in an airtight container in the refrigerator for up to 4 days. Let the soup cool to room temperature before sealing it to maintain its freshness and texture.
Can I freeze Marry Me Chicken Soup?
Yes, indeed! For longer storage, freeze the soup in airtight, freezer-friendly containers for up to 3 months. Make sure to leave a little space at the top of the container for expansion as it freezes.
How do I reheat the soup without losing its creamy texture?
To reheat, defrost in the fridge overnight, then pour it into a pot and warm it gently over low heat, stirring occasionally. If the soup thickens too much, simply add a splash of broth or water to reach your preferred consistency.
What should I do if my soup is too thick?
If your Marry Me Chicken Soup is thicker than you’d like, no worries! Just add a bit of warm broth or water while stirring over low heat until you achieve that desired creamy consistency.
Can I make this soup diet-friendly for my family?
Absolutely! You can make it gluten-free by choosing gluten-free pasta or omitting it altogether. For a dairy-free alternative, substitute half & half with Original Nutpods and use Kite Hill cream cheese. Enjoy!
Marry Me Chicken Soup: A Creamy Embrace You'll Love
Ingredients
Equipment
Method
- In a large pot, combine 4 cups of chicken broth, 1 cup of half & half, and 2 teaspoons of Italian seasoning over medium heat. Stir gently and bring to a gentle simmer, allowing it to bubble softly for about 5 minutes.
- Stir in 3 cups of shredded cooked chicken and 1 cup of small pasta into the simmering broth. Continue cooking for 10-15 minutes, or until the pasta is tender and the chicken is heated through.
- Once the pasta is ready, reduce the heat to low and add in 8 ounces of Boursin cheese or your preferred dairy-free substitute. Stir continuously for about 3-5 minutes until the cheese melts completely.
- Taste the soup, adjust the seasoning with salt, pepper, or crushed red pepper as needed, and allow to simmer gently for an additional 2-3 minutes before serving with freshly chopped parsley or basil.
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