The scent of ocean breezes and buttery warmth wrapped around me like a cozy blanket as I set to make my indulgent Lobster & Scallop Chowder. This delightful recipe is an easy way to elevate any meal, transforming simple ingredients into a luxurious comfort food that feels like a warm hug on a chill day. Not only is this chowder packed with tender, flavorful seafood, but it also offers a variety of options—from vegetarian twists to a spicy kick—ensuring there’s something for everyone. Whether it’s a special occasion or a casual weeknight dinner, this seafood chowder will be a hit at your table. Ready to create a creamy, coastal delight that impresses every palate? Let’s dive into this heartwarming recipe!

Why is this chowder so irresistible?

Indulgent Flavors: Each spoonful delivers a rich blend of lobster and scallops, mingling perfectly with the velvety broth for an unforgettable taste experience.
Versatile Variations: Customize it to suit your needs—opt for a vegetarian version or add heat with cayenne pepper for a spicy twist.
Effortless Cooking: With straightforward steps, this chowder is easy enough for a weeknight meal yet impressive enough for special occasions.
Comfort in a Bowl: Perfectly comforting on a chilly day, it warms the soul while being gluten-free. Pair it with crusty bread, and you have a complete meal! Enjoy more cozy recipes like this in our collection of comfort food favorites.

Lobster & Scallop Chowder Ingredients

For the Chowder
• Lobster Meat – Adds luxurious sweetness and texture; can substitute with crab meat for a different flavor.
• Sea Scallops – Provides tender bites; avoid overcooking to prevent toughness and use thawed frozen scallops if needed.
• Butter – Used for sautéing and adds richness; substitute with olive oil for a dairy-free version.
• Onion (finely chopped) – Base flavor; shallots can be used for a milder taste.
• Garlic (minced) – Enhances the overall flavor profile; increase quantity for a stronger taste.
• Potato (peeled and diced) – Adds heartiness; for a lower-carb option, try using cauliflower.
• Chicken or Seafood Broth – Base liquid; opt for homemade or low-sodium for optimal taste.
• Heavy Cream – Creates the chowder’s creamy texture; coconut milk is a great dairy-free substitute.
• Milk – Balances the cream; use almond milk or a plant-based alternative for a dairy-free option.
• Salt and Pepper – Essential seasonings; adjust according to personal taste.

For Garnish
• Fresh Parsley – Brightens the dish; can be substituted with chives for a different flavor profile.

This Lobster & Scallop Chowder is not just another recipe; it’s a coastal embrace that invites everyone to share in a delightful, hearty meal!

Step‑by‑Step Instructions for Lobster & Scallop Chowder

Step 1: Sauté Aromatics
In a large pot, melt 3 tablespoons of butter over medium heat until it’s bubbly and fragrant. Add 1 finely chopped onion and 2 minced garlic cloves, sautéing until the onion becomes translucent and soft, about 5 minutes. This creates the rich flavor base for your Lobster & Scallop Chowder.

Step 2: Add Potatoes
Stir in 2 peeled and diced potatoes, mixing everything together for about 2 minutes. This step allows the potatoes to absorb the delicious flavors while starting to soften. The combination of onion, garlic, and potatoes will build a hearty foundation for your chowder.

Step 3: Pour in Broth and Boil
Carefully pour in 4 cups of chicken or seafood broth, bringing the mixture to a boil over high heat. Once boiling, reduce the heat to a gentle simmer and cover the pot. Let it simmer for about 15 minutes, or until the potatoes are fork-tender, ensuring a perfect texture in your chowder.

Step 4: Add Seafood
Gently fold in 1 cup of lobster meat and 1 cup of scallops to the pot, stirring carefully to combine. Cook the seafood for an additional 4-5 minutes, or until they are opaque and firm to the touch. This step adds the dish’s delectable seafood essence at the heart of your Lobster & Scallop Chowder.

Step 5: Stir in Cream and Season
Reduce the heat to low and incorporate 1 cup of heavy cream and 1 cup of milk while stirring gently. Season the chowder with salt and pepper to taste, then let it simmer for another 5-7 minutes until everything is warmed through and combined. The mixture should be creamy and inviting!

Step 6: Serve and Garnish
Ladle the Lobster & Scallop Chowder into warm bowls, garnishing each serving with freshly chopped parsley. This final touch adds both color and freshness, enhancing the comforting experience. Serve hot, ideally alongside crusty bread for a complete, delightful meal!

What to Serve with Lobster & Scallop Chowder

Elevate your dining experience with delightful accompaniments that balance and enhance this creamy coastal delight.

Crusty Bread: Perfect for dipping, crusty bread absorbs the chowder’s creamy goodness, making each bite utterly satisfying.
Green Salad: A light, fresh salad with citrus vinaigrette provides a refreshing contrast to the richness of the chowder, cleansing the palate.
Herbed Rice: Fluffy rice with fresh herbs complements the seafood without overwhelming flavors, adding a comforting element to the meal.
Garlic Butter Shrimp: For an extra seafood treat, tender garlic butter shrimp echo the chowder’s flavors, creating a seafood lover’s dream.
Steamed Asparagus: Bright green asparagus drizzled with lemon adds a crunchy texture and fresh taste, lightening the hearty meal.
Chardonnay: A chilled glass of Chardonnay enhances the seafood notes of the chowder while providing a crisp finish to each sip.
Chocolate Mousse: For dessert, a creamy chocolate mousse leaves a lasting impression, contrasting the savory chowder with a rich sweetness.
Herbed Cheesecake: This unique twist on cheesecake brings a savory flavor that surprises and delights, perfect for adventurous palates.

Lobster & Scallop Chowder Variations

Feel free to play around with this dish and create your perfect chowder, enticing your senses with unique twists!

Vegetarian Option: Swap out the seafood for a mix of heartiness vegetables like corn, carrots, and celery for a fresh take. It’s vibrant and nourishing!
Spicy Kick: Add cayenne pepper or your favorite hot sauce to introduce a touch of heat. A little warmth enhances the chowder’s flavor without overpowering it.
Herb Variations: Fresh thyme or tarragon can complement the seafood beautifully, adding another layer of aromatic delight. Just sprinkle in a few sprigs while simmering for the best results.
Dairy-Free: Use coconut milk or another plant-based milk instead of heavy cream for a delightful twist. It adds creaminess while delivering a subtle sweetness that works wonderfully!
Texture Twist: For a heartier chowder, consider adding diced carrots or celery along with the potatoes. These ingredients contribute a nice crunch and depth of flavor.
Seafood Swap: Try using crab or shrimp in place of lobster and scallops. Each swap creates a new flavor profile and texture to make this dish your own!
Smoky Flavor: Introduce a touch of smoked paprika to invoke a deep, smoky flavor that complements the seafood beautifully. This always impresses guests and delivers a comforting warmth.
Citrus Zing: Add a squeeze of fresh lemon or lime juice just before serving to brighten the flavors. The acidity provides a refreshing contrast to the chowder’s richness, elevating every spoonful.

Feel free to explore these delightful variations, and don’t forget to check out our collection of comfort food favorites for even more inspiration!

Make Ahead Options

Planning ahead with this Lobster & Scallop Chowder is a breeze, making it ideal for busy weeknights! You can prep the base of your chowder—sauté the onions, garlic, and potatoes—up to 24 hours in advance and refrigerate them in an airtight container. When you’re ready to serve, simply reheat the mixture and continue by adding your lobster meat and scallops, cooking them for just 4-5 minutes to ensure they stay tender. This not only saves you time but also allows the flavors to meld beautifully, maintaining the chowder’s richness and depth. Trust us, your Lobster & Scallop Chowder will be just as delicious, while allowing you to enjoy more quality time with family!

How to Store and Freeze Lobster & Scallop Chowder

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chowder is completely cooled before refrigerating to maintain freshness.

Freezer: Place cooled chowder in a freezer-safe container or heavy-duty freezer bags for up to 2 months. Consider portioning into smaller servings for easy use.

Reheating: Thaw in the fridge overnight, then reheat gently on the stove over low heat, stirring frequently to prevent scorching. Add a splash of cream or milk if consistency is too thick.

Note: The flavors of the Lobster & Scallop Chowder can deepen and improve after a day in the fridge, making it wonderful for meal prep!

Expert Tips for Lobster & Scallop Chowder

Seafood Sensitivity: Avoid overcooking the lobster and scallops; they should be opaque and firm, not rubbery. Keep an eye on the cooking time to achieve tender seafood.
Thickening Tricks: For a creamier texture, mash some of the diced potatoes against the side of the pot. This adds heartiness to your chowder without needing additional thickening agents.
Flavor Development: Let the chowder sit for a day in the refrigerator before serving. This resting time allows the flavors to meld together beautifully, enhancing your Lobster & Scallop Chowder experience.
Substitution Guidance: Feel free to swap heavy cream with coconut milk for a dairy-free chowder. This gives a slightly different flavor profile while keeping it creamy.
Herb Add-ins: Fresh herbs like thyme or tarragon can elevate the flavor further. Sprinkling them in during the last few minutes of cooking adds freshness without overpowering the dish.

Lobster & Scallop Chowder Recipe FAQs

What is the best way to select lobster and scallops for this chowder?
Absolutely! When selecting lobster meat, look for fresh, sweet-smelling pieces that are firm and translucent, without any dark spots. For scallops, choose those that are moist and shiny, avoiding any that appear discolored or have a strong fishy odor. If you’re using frozen seafood, ensure they are completely thawed for the best texture.

How long can I store leftover chowder in the refrigerator?
Very! Leftover Lobster & Scallop Chowder can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before sealing. When reheating, do so gently over low heat to preserve the creamy texture.

Can I freeze Lobster & Scallop Chowder?
Absolutely! To freeze, first allow the chowder to cool completely. Then, portion it into freezer-safe containers or heavy-duty freezer bags, ensuring to leave some space for expansion. It can be frozen for up to 2 months. For best results, thaw in the refrigerator overnight and reheat gently on the stove.

What can I do if my chowder turns out too thick?
If your chowder has thickened more than you’d like, don’t worry! Simply stir in some additional broth or a splash of milk or cream over low heat until you reach the desired consistency. This will help bring back that luscious, silky texture we all love.

Is this chowder suitable for individuals with seafood allergies?
While this Lobster & Scallop Chowder contains seafood and is not suitable for those with seafood allergies, you can adapt the recipe entirely. Replace the seafood with a hearty mix of vegetables—like corn, carrots, and green beans—to create a flavorful vegetarian chowder instead. Remember to take extra care with all ingredients to avoid cross-contamination.

How can I enhance the flavor of my chowder?
To elevate the taste, consider sautéing some fresh herbs like thyme or tarragon with your onions and garlic. Additionally, a squeeze of fresh lemon juice or a dash of hot sauce can brighten the flavors beautifully. Mixing in a bit of cream just before serving can also give an extra layer of richness!