Name: Easy Korean Bean Sprout Soup – Comfort in 10 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups Dashi Stock (Swap for vegetable broth for vegetarian option.); 1 tablespoon Sesame Oil (Essential for flavor.); 3-4 cloves Garlic (Minced; adjust amount based on preference.); 200 g Bean Sprouts (Mung bean sprouts can be used.); 2 stalks Green Onion (White parts for sautéing, green tops for garnish.); 1 tablespoon Fish Sauce (Substitute with mushroom powder or soy sauce for vegetarian.); 1 teaspoon Korean Red Chili Flakes (Gochugaru) (Adjust amount according to spice preference.)

There’s something undeniably comforting about a steaming bowl of soup on a chilly day. Enter my 10-Minute Korean Bean Sprout Soup (콩나물국), a dish that warms both the body and soul without the fuss. This delightful soup is not only quick to whip up but is also gut-friendly, making it the perfect choice for those busy mornings or when you’re simply craving something soothing. With a delicate, garlicky dashi broth that perfectly complements the crunchy soybean sprouts, this recipe effortlessly combines simplicity with nutrition. It’s gluten-free, low-calorie, and packed with protein, making it suitable for everyone. Want to elevate this comforting classic? Keep reading to discover variations that allow you to make it your own!

Why is This Soup So Special?

Quick and Easy: In just 10 minutes, you can create a delightful dish that fits seamlessly into your hectic schedule. Perfect for a fast breakfast or a calming dinner!

Gut-Friendly: This Korean Bean Sprout Soup is not only nutritious but also gentle on your stomach, making it ideal for anyone looking for a light meal.

Versatile and Customizable: Feel free to swap ingredients based on your dietary needs or personal preferences. Try a variation with Alfredo Lasagna Soup for a different yet fantastic flavor profile!

Fresh and Flavorful: The combination of fresh garlic, sesame oil, and umami-rich dashi brings robust depth to the soup, while the crisp bean sprouts add texture and nutrition.

Crowd-Pleasing Comfort Food: Whether enjoyed alone or paired with rice and kimchi, this soup is guaranteed to satisfy your cravings. You’ll want to serve it to your family and friends!

Korean Bean Sprout Soup Ingredients

For the Broth
• Dashi Stock – The umami-packed base that embodies the essence of this soup; swap it for vegetable broth to keep it vegetarian.
• Sesame Oil – Adds a nutty richness; don’t skip this for flavor enhancement.
• Garlic – Fresh garlic is vital for depth; feel free to adjust the amount based on your preference.

For the Soup
• Bean Sprouts – The star ingredient that brings a crunchy texture; mung bean sprouts can be used if needed.
• Green Onion – Use the white parts for sautéing and the green tops for garnish, delivering aromatic flavor and visual appeal.
• Fish Sauce – Adds saltiness and depth; substitute with mushroom powder or soy sauce for a vegetarian option.
• Korean Red Chili Flakes (Gochugaru) – Provides a gentle kick and beautiful color; adjust according to your spice tolerance.

Now that you have all the essential components for this delectable Korean Bean Sprout Soup, let’s bring this comfort food to life!

Step‑by‑Step Instructions for Korean Bean Sprout Soup

Step 1: Sauté Aromatics
In a small pot over medium heat, warm 1 teaspoon of sesame oil until it shimmers, about 30 seconds. Add the chopped white parts of the green onion and sauté for 1-2 minutes, stirring frequently until they soften but do not brown. This fragrant base enhances the flavor of your Korean Bean Sprout Soup.

Step 2: Prepare the Broth
Pour in 2 cups of dashi stock, bringing it to a gentle simmer over medium-high heat, which should take about 3-5 minutes. Keep an eye on the pot, as the broth should bubble softly but not boil vigorously. This step creates the savory foundation for the comforting flavor of your soup.

Step 3: Add Bean Sprouts
Stir in 200g of fresh bean sprouts, allowing them to cook for 2-3 minutes. Stir gently to coat them in the broth, just until they become tender yet maintain a slight crispness. This brief cooking preserves the nutritional value and crunch that make Korean Bean Sprout Soup so delightful.

Step 4: Season the Soup
Incorporate 3-4 cloves of minced garlic, 1 tablespoon of fish sauce, and 1 teaspoon of Korean red chili flakes into the pot. Simmer for an additional 1-2 minutes while stirring occasionally. This step melds the flavors, creating a fragrant and flavorful broth that envelops the bean sprouts beautifully.

Step 5: Final Touches
Taste the soup to check for seasoning, adjusting if necessary. Once satisfied, remove the pot from heat and sprinkle the green parts of the green onion on top. This final touch adds a burst of color and fresh flavor to your Korean Bean Sprout Soup, making it visually appealing and ready to serve.

Step 6: Serve and Enjoy
Ladle the warm soup into bowls and serve hot. Pair it with steamed rice and some spicy kimchi for a complete meal experience. This quick, comforting dish is not only easy to prepare but also a delightful reminder of the warmth and flavor of Korean cuisine.

Expert Tips for Korean Bean Sprout Soup

• Fresh Ingredients: Always use fresh garlic and quality bean sprouts; this enhances the soup’s vibrant flavor and nutrition.

• Avoid Overcooking: Cook bean sprouts just until tender to maintain their crunch and nutrient density; overcooking can make them mushy.

• Adjust Spice Level: Feel free to customize the spice by altering the amount of Korean red chili flakes; start with less if you’re unsure.

• Vegetarian Substitutes: For a vegetarian version of Korean Bean Sprout Soup, swap fish sauce with mushroom powder or soy sauce for umami depth.

• Herb Garnish: Adding fresh herbs like cilantro or a squeeze of lime can brighten up the soup; experiment to find your favorite twist!

Storage Tips for Korean Bean Sprout Soup

Fridge: Store leftover Korean Bean Sprout Soup in an airtight container for up to 2 days. This helps retain its fresh flavors and prevents spoilage.

Freezer: For longer storage, freeze the soup in sealed containers for up to 1 month. Remember to leave some space in the container for expansion as it freezes.

Reheating: When ready to enjoy, gently reheat the soup on the stovetop over low heat to avoid overcooking the bean sprouts. Stir occasionally until warmed through.

Freshness Reminder: This soup is best consumed fresh for optimal flavor and texture, so consider only making what you can eat within a couple of days!

Korean Bean Sprout Soup Variations

Explore delightful twists on this comforting dish by customizing it to suit your taste and dietary needs!

Vegan-Friendly: Substitute fish sauce with mushroom powder or soy sauce to keep the flavors rich without animal products.
You’ll still capture that umami vibe that makes this soup so satisfying.
Add More Veggies: Incorporate chopped mushrooms or spinach into the broth for a heartier, nutrient-dense soup.
They add remarkable texture and can elevate the overall flavor profile of your Korean Bean Sprout Soup.
Heat It Up: Feel free to crank up the spice by adding more Korean red chili flakes or a splash of sriracha.
This kick of heat can turn your soothing soup into an exciting adventure for your taste buds!
Noodle Addition: Toss in cooked noodles to make your soup more filling and provide a delightful texture contrast.
Just imagine curling up with a warm bowl of noodles nestled amidst crunchy bean sprouts!
Gluten-Free: Ensure to use gluten-free soy sauce if you want a gluten-free version of this classic dish.
It maintains the soup’s integrity, allowing everyone to enjoy this Korean delicacy without compromise.
Swap Bean Sprouts: If you can’t find bean sprouts, substituting them with shredded cabbage can provide a similar crunch and taste.
It’s a fantastic way to still enjoy a quick, hearty soup without missing out on fiber!
Citrus Lift: Add a squeeze of fresh lime juice right before serving for a burst of brightness that enhances the broth’s flavor.
It’s a refreshing twist that really uplifts the overall experience of your meal!

Remember, this Korean Bean Sprout Soup can be as versatile as your imagination! For more inspiration, try pairing it with something wonderful like Black Bean Spinach Burritos, which can complement your meal beautifully.

Make Ahead Options

These Korean Bean Sprout Soup preparations are perfect for busy home cooks looking to save time! You can prepare the aromatic base (sautéed green onions and garlic) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. The dashi stock can also be made ahead and stored for up to 3 days, ensuring the flavors are ready to go. When you’re ready to enjoy this comforting soup, bring the stock to a simmer, add the prepped aromatics, and 200g of fresh bean sprouts. Cook for just a few minutes until the sprouts are tender yet crisp, and finish with your seasonings, delivering a wholesome meal with minimal effort!

What to Serve with Korean Bean Sprout Soup (콩나물국)

Imagine savoring every spoonful of warm soup, perfectly paired with dishes that enhance its delightful flavors and textures.

Steamed Rice: Acts as a comforting base, absorbing the flavorful broth and balancing the lightness of the soup.
Spicy Kimchi: Provides a tangy crunch that complements the soup’s savory saltiness, making your taste buds dance with joy.

For a delightful contrast, serve the soup alongside some light, crisp salad greens. A simple cucumber salad tossed with a dash of vinegar and sesame oil can elevate your meal by adding a fresh crunch.

Grilled Tofu Skewers: Marinated in sesame sauce, these add a protein-packed bite that pairs beautifully with the soup’s lightness.
Savory Pancakes (Jeon): These crispy treats, filled with vegetables, offer a satisfying texture contrast that makes each bite exciting.
Herbal Teas: A soothing cup of green tea or herbal infusion enhances the meal, providing a calming finish that complements the flavors of Korean cuisine.

Korean Bean Sprout Soup Recipe FAQs

How do I choose the best bean sprouts for my soup?
Absolutely use fresh mung bean sprouts! Look for sprouts that are firm and crisp, avoiding ones with dark spots or sliminess. Fresh sprouts should have a pleasant, slightly nutty smell. If available, organic varieties are often tastier and more nutrient-dense.

How should I store leftover Korean Bean Sprout Soup?
To keep your soup fresh, store it in an airtight container in the refrigerator for up to 2 days. This helps maintain the flavors without letting them spoil. Remember to reheat gently on low heat to preserve the tender crunch of the bean sprouts!

Can I freeze Korean Bean Sprout Soup?
Yes, you can freeze the soup for up to 1 month! Pour it into sealed containers, leaving some space for expansion. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat on the stovetop on low heat, stirring occasionally to ensure even warming.

What should I do if my soup tastes bland?
If you find the flavor lacking, it might need a bit more seasoning. Start by adjusting the saltiness with a splash more fish sauce or soy sauce. Taste and add additional garlic or chili flakes to enhance the flavors. If it needs more umami, you can also add a bit more dashi stock or a few drops of sesame oil!

Is this soup suitable for those with dietary restrictions?
Certainly! The Korean Bean Sprout Soup is naturally gluten-free and low-calorie. For those avoiding animal products, simply substitute fish sauce with mushroom powder or soy sauce. Always check ingredient labels for allergens and customize based on your needs!

How can I enhance the nutritional value of this soup?
To boost the nutrition, consider adding more vegetables like spinach or mushrooms into the broth. They not only add flavor but also enrich the soup with vitamins and minerals. You could also include protein options such as tofu or shredded chicken for a heartier dish!