The sweet, enticing aroma of smoked meat wafts through the air, making everyone inside the house venture outdoors with eagerness. That’s the magic of these Smoked Jalapeno Stuffed Chicken Bombs. Tender chicken thighs cradle a delightful blend of creamy cheese and spicy jalapeños, all blanketed in crispy bacon. Not only are these chicken bombs a quick and impressive dish for any gathering, but they’re also a protein-packed dinner that keeps that pesky fast food at bay. Whether you’re hosting a backyard barbecue or simply looking for a fun twist on weeknight meals, these flavorful bombs are sure to satisfy your cravings. Curious how to make these delectable bites of goodness? Let’s dive in!
Why are these chicken bombs so delicious?
Flavor Explosion: Each bite is a burst of flavor, combining the smoky essence of bacon with spicy jalapeños and rich cream cheese.
Simple Preparation: Perfect for home cooks of all levels, this recipe requires minimal fuss while delivering maximum taste.
Versatile Options: Feel free to customize the filling or swap out ingredients like cheese for a personal touch—add spinach and feta for a Mediterranean twist!
Crowd-Pleasing Appeal: Ideal for any gathering, these chicken bombs will have everyone raving. Pair with a vibrant coleslaw pasta salad or grilled veggies to elevate your meal!
Weeknight Winner: Quick to prepare, these bombs can fit into your busy schedule, providing a hearty, satisfying dinner that beats fast food any day!
Jalapeno Stuffed Chicken Ingredients
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For the Filling
• Neufchatel cream cheese – Adds creaminess and richness; regular cream cheese can be substituted for a richer flavor.
• Diced pickled jalapeno – Provides the spicy kick and tanginess necessary for the filling; fresh jalapeños can be used for more heat but require additional prep.
• Kosher salt – Enhances overall flavor; regular salt may also be used, but the texture differs.
• Dried minced onion – Adds mild sweetness and depth of flavor; fresh onion can be substituted but will change moisture content.
• Smoked paprika – Provides a smoky depth of flavor that enhances the dish; sweet paprika can be substituted if smoked flavor is not desired.
• Dried chives – Offers a subtle onion-like taste; fresh chives can replace dried ones in equal amounts for a fresher flavor.
• Minced flat-leaf parsley – Fresh herbs bring brightness to the filling; can be omitted or replaced with other herbs like cilantro for a different twist.
• Sharp cheddar cheese – Adds sharpness and complements the cream cheese in the filling; other melty cheeses can also be used. -
For the Chicken
• Boneless skinless chicken thighs – The main protein, providing flavor and moisture; chicken breasts can be used as a leaner substitute.
• Bacon – Wraps around the chicken, adding flavor and crispiness; turkey bacon can be used as a lighter alternative.
• Barbecue seasoning – Adds a flavorful, smoky crust; store-bought or homemade blends can be used.
• Barbecue sauce – For glazing and added flavor; use your favorite sauce to enhance taste.
Enjoy making these delightful Jalapeno Stuffed Chicken Bombs that will surely spice up your dinner!
Step‑by‑Step Instructions for Jalapeno Stuffed Chicken Bombs
Step 1: Preheat the Smoker
Begin by preheating your Big Green Egg or kamado smoker to 350°F. This temperature is perfect for direct smoking, ensuring your Jalapeno Stuffed Chicken Bombs achieve that mouthwatering, smoky flavor. Allow the smoker to stabilize while you prepare the filling—this will take about 10 to 15 minutes.
Step 2: Prepare the Filling
In a mixing bowl, combine Neufchatel cream cheese, diced pickled jalapeños, kosher salt, dried minced onion, smoked paprika, dried chives, minced parsley, and sharp cheddar cheese. Mix well until creamy and combined. Your exquisite filling should be slightly thick and fully blended, setting the stage for your flavorful chicken bombs.
Step 3: Prepare the Chicken Thighs
Take each boneless skinless chicken thigh and place it between two sheets of plastic wrap. Using a meat mallet, pound each thigh to an even 1/4-inch thickness, ensuring uniform cooking. You want the chicken to be light and malleable, making it easier to wrap around your delicious filling.
Step 4: Assemble the Chicken Bombs
Scoop a generous portion of the jalapeño filling onto the center of each pounded chicken thigh. Carefully wrap the chicken around the filling to secure it tightly. Make sure to encapsulate the filling completely, as this will help keep the flavors locked in during cooking.
Step 5: Wrap with Bacon
Take 3 to 5 strips of bacon and wrap them around each chicken bundle, covering every area. Use toothpicks to secure the ends of the bacon, preventing it from unraveling. The bacon will crisp and add delightful texture while the chicken bombs smoke, creating a heavenly flavor fusion.
Step 6: Season the Chicken Bombs
Generously season the exterior of each wrapped chicken bomb with your favorite barbecue seasoning. This will enhance the overall flavor profile while they smoke, creating a beautifully crusted exterior. Make sure to coat them evenly to ensure a delicious bark develops as they cook.
Step 7: Chill Before Cooking
Place your prepared Jalapeno Stuffed Chicken Bombs in the refrigerator until it’s time to cook them—this typically should be around 30 minutes prior to smoking. Chilling allows the flavors to meld and helps the bombs hold their shape during cooking.
Step 8: Add Wood and Smoke
When you’re ready to cook, add chunks of pecan or apple wood to your smoker for that desired smoky flavor. Place the chicken bombs directly on the grate, ensuring there’s space between each bomb for proper airflow. This will create an even cooking environment for your tantalizing bites.
Step 9: Smoke the Chicken Bombs
Smoke the Jalapeno Stuffed Chicken Bombs for 30 minutes, flipping them halfway through for even cooking. During the last few minutes, brush on your favorite barbecue sauce for glazing. You’ll know they’re done when the internal temperature reaches 165°F, ensuring they are safely cooked through.
Step 10: Rest and Serve
Once fully cooked, remove the chicken bombs from the smoker and allow them to rest for 5 minutes. This helps the juices redistribute, keeping your bombs tender and moist. After resting, slice and serve these flavorful Jalapeno Stuffed Chicken Bombs alongside your favorite sides for a delightful meal.
How to Store and Freeze Jalapeno Stuffed Chicken Bombs
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently in the oven for the best texture.
Freezer: Freeze the unwrapped or cooked chicken bombs in a single layer on a baking sheet. Once frozen solid, transfer to a freezer-safe bag for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F until heated through. This ensures juicy and flavorful jalapeno stuffed chicken delights every time!
Expert Tips for Jalapeno Stuffed Chicken Bombs
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Pound Consistently: Make sure to pound the chicken thighs to an even thickness for uniform cooking; uneven pieces can lead to dry spots or undercooked areas.
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Bacon Wrapping: Use 3 to 5 strips of bacon for each bomb and ensure they’re tightly wrapped. This helps keep the filling intact and enhances the smokiness during cooking.
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Temperature Check: Always check the internal temperature at the center of the filling to ensure the chicken bombs are cooked thoroughly to 165°F; this avoids any food safety concerns.
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Chill Before Smoking: Refrigerating the chicken bombs for at least 30 minutes before cooking helps them maintain their shape and allows flavors to meld beautifully.
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Smoker Maintenance: Keep an eye on the wood chunks, adding more as necessary to maintain smoke throughout the cooking process; this is key to achieving that delicious smoky flavor in your Jalapeno Stuffed Chicken Bombs.
What to Serve with Smoked Jalapeno Stuffed Chicken Bombs
Elevate your dining experience with perfect pairings that balance flavors and textures to complement each savory bite.
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Creamy Coleslaw: The crisp and creamy texture of coleslaw contrasts beautifully with the smoky chicken bombs, providing a cooling effect to the spicy filling. It’s a fresh, vibrant side that adds color to your plate.
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Grilled Veggies: Charred asparagus, zucchini, and bell peppers bring a subtle sweetness that contrasts with the richness of bacon and cheese. Their smoky flavor enhances the overall barbecue theme.
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Cornbread Muffins: Fluffy and slightly sweet, cornbread muffins add a delightful crumbly texture that pairs wonderfully with the vibrant flavor explosions of the chicken bombs. Serve them warm, brushed with a touch of honey butter for extra indulgence.
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Spicy Potato Wedges: Seasoned with bold spices, these crispy potato wedges mirror the heat from the jalapeños, making them an exciting addition to your meal. Their crunchy exterior and fluffy interior provide a satisfying bite.
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Tropical Salsa: A refreshing mango or pineapple salsa with a hint of lime complements the smoky chicken bombs while brightening the entire dish with its sweetness and acidity.
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Sweet Tea or Lemonade: Both drinks offer a refreshing contrast to the rich and savory flavors of the chicken bombs, helping to cleanse your palate between bites.
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Chocolate Cake: End your meal on a sweet note with a rich chocolate cake. The cake’s moist, fudgy center provides a delightful contrast to the savory bursts of the meal. A scoop of vanilla ice cream on the side makes it even better!
Make Ahead Options
These Smoked Jalapeno Stuffed Chicken Bombs are perfect for meal prep enthusiasts! You can prepare the chicken and stuffing up to 24 hours in advance. Simply assemble the chicken bombs up to the wrapping stage, then cover them tightly with plastic wrap and refrigerate to maintain freshness. To ensure quality, make sure the filling is well-sealed in the chicken. When you’re ready to cook, remove them from the fridge, wrap with bacon, season them, and then follow the smoking instructions. This way, you’ll have delicious, ready-to-cook Jalapeno Stuffed Chicken Bombs waiting for you, saving you time on busy weeknights while delivering mouthwatering flavor with minimal effort!
Variations & Substitutions for Jalapeno Stuffed Chicken Bombs
Get ready to unleash your creativity and elevate these chicken bombs with delightful tweaks that will make your taste buds dance!
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Cheese Swap: Replace sharp cheddar with pepper jack for an extra kick or mozzarella for a milder flavor. You can mix and match to find your perfect melt!
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Spicy Level: Use fresh jalapeños for a more intense heat, or swap them with poblano peppers for a milder, yet equally flavorful option.
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Herb Alternatives: Fresh cilantro can replace parsley for a vibrant twist. It adds a fresh layer of flavor that complements the smoky bacon perfectly.
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Veggie Boost: Add spinach to the filling for a nutritious green surprise. Just sauté it lightly to reduce moisture before mixing it in, and watch the flavors meld beautifully!
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Low-Carb Option: Opt for skinless chicken breasts instead of thighs if you prefer a leaner cut. However, ensure you pound them thin for easy wrapping around the filling.
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Bacon Alternatives: Turkey bacon is a fantastic lighter alternative that still adds that beloved crispy texture, perfect for those looking to cut calories without sacrificing flavor!
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Grilling Method: If you’d prefer to grill instead of smoke, cook these bombshells directly over medium heat, giving them a beautiful char and smoky flavor without a smoker.
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Seasoning Twist: Feel free to spice things up by incorporating a teaspoon of cayenne or chili flakes into your filling. Your guests won’t be able to resist those extra zesty bites!
Explore these variations to make these scrumptious Jalapeno Stuffed Chicken Bombs your very own. They pair wonderfully with dishes like coleslaw pasta salad or even a refreshing potato salad for a backyard feast!
Jalapeno Stuffed Chicken Bombs Recipe FAQs
How do I choose the right jalapeños for the filling?
Absolutely! For the best flavor, look for fresh jalapeños that are firm and vibrant in color. Avoid any with dark spots or wrinkles, as these can indicate overripeness. If you’re looking for extra heat, use fresh jalapeños instead of pickled; just remember, fresh ones require more prep work, such as removing the seeds.
What’s the best way to store leftover chicken bombs?
You can store your leftover Jalapeno Stuffed Chicken Bombs in an airtight container in the refrigerator for up to 3 days. To keep them tasting fresh, gently reheat them in the oven at 350°F for about 15-20 minutes, until warmed through. This method helps retain their crispy texture.
Can these chicken bombs be frozen?
Yes! Freezing is a great way to save your Jalapeno Stuffed Chicken Bombs. For best results, freeze them unwrapped on a baking sheet until solid, then transfer them to a freezer-safe bag. They will keep well for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F until thoroughly heated.
What should I do if the chicken bombs are falling apart during cooking?
Very! If they seem to be falling apart, it’s often due to not wrapping the bacon tightly or not chilling them before cooking. Make sure to wrap the bacon securely around the chicken and refrigerate for at least 30 minutes before smoking to help them hold their shape.
Are there any dietary considerations I should keep in mind?
Absolutely! If you or someone you’re serving has dietary restrictions, feel free to substitute. For example, using turkey bacon for a lighter option or swapping out cream cheese for a dairy-free alternative can accommodate those needs. Always check the labels for allergens like gluten or specific additives, especially when using store-bought barbecue sauce.
Jalapeno Stuffed Chicken Bombs That Will Spice Up Dinner
Ingredients
Equipment
Method
- Preheat the smoker to 350°F.
- Prepare the filling by mixing cream cheese, jalapeños, salt, onion, paprika, chives, parsley, and cheddar cheese.
- Pound each chicken thigh to 1/4-inch thickness between plastic wrap.
- Scoop jalapeño filling onto the center of each pounded chicken thigh and wrap to secure.
- Wrap each chicken bomb with 3 to 5 strips of bacon and secure with toothpicks.
- Season the exterior of each wrapped chicken bomb with barbecue seasoning.
- Chill the chicken bombs in the refrigerator for 30 minutes before cooking.
- Add wood chunks to the smoker and place chicken bombs directly on the grate.
- Smoke the chicken bombs for 30 minutes, flipping halfway and glazing with barbecue sauce towards the end.
- Rest the chicken bombs for 5 minutes before serving.
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