Name: Ina Garten Shrimp and Grits: A Cozy Southern Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup stone-ground grits (Opt for quick-cooking if you're short on time.); 4 cups water (Essential for cooking grits.); 1 cup milk (Substitute with plant-based milk for a dairy-free alternative.); 2 tablespoons butter (Use vegan butter for dairy-free.); 1 cup sharp cheddar cheese (Feel free to swap for your favorite cheese.); 1 pound large shrimp (16–20 count) (Use fresh or thawed frozen shrimp.); 2 tablespoons olive oil (Can be substituted with any high-heat oil.); 2 cloves garlic (Minced; garlic powder can work as a substitute.); 2 tablespoons lemon juice (Substitute with vinegar for a similar zing.); 1/2 cup chicken or vegetable stock (Enhances depth of flavor.); 1 teaspoon paprika (Adjust based on spice preference.); 1 pinch cayenne pepper (Adjust based on spice preference.); to taste salt (Essential for enhancing flavors.); to taste black pepper (Essential for enhancing flavors.); to taste fresh parsley (Optional; for garnish.)

As I stood in the kitchen, the scent of garlic sizzling in olive oil wafted through the air, instantly transporting me to my Southern roots. This Ina Garten Shrimp and Grits recipe is a heartfelt embrace wrapped in a delicious meal, melding the succulent flavors of shrimp with velvety, cheesy grits. Whether you’re looking for an easy weeknight dinner or a brunch crowd-pleaser, this dish is your ticket to culinary comfort. With just 45 minutes and a handful of ingredients, you’ll create something truly special—perfect for gatherings or quiet evenings at home. Plus, it’s versatile; feel free to add your favorite veggies or even adjust for dairy-free options. Are you ready to dive into a classic that’s sure to become a staple on your table?

Why is shrimp and grits so special?

Comforting, this dish wraps you in warmth with its creamy grits and tender shrimp. Unique flavors meld together beautifully, offering a taste of the South in every bite. Quick prep time makes it perfect for busy weeknights or leisurely brunches. Versatile yet simple, you can easily customize it with veggies like spinach or bell peppers. Plus, it’s a true crowd-pleaser that brings everyone together at the table—who wouldn’t love that? If you enjoy Southern cuisine, this Ina Garten Shrimp and Grits is a must-try that will elevate your home cooking game!

Ina Garten Shrimp and Grits Ingredients

For the Grits
• Stone-ground grits – Provides a creamy base; opt for quick-cooking if you’re short on time, but expect a slight texture difference.
• Water – Essential for cooking grits to the right consistency.
• Milk – Enhances the creaminess of the dish; substitute with plant-based milk for a dairy-free alternative.
• Butter – Adds richness; use vegan butter if you prefer a dairy-free version.
• Sharp cheddar cheese – Imparts flavor and creaminess; feel free to swap for your favorite cheese for a different taste.

For the Shrimp
• Large shrimp (16–20 count) – The star protein; use fresh or thawed frozen shrimp for best flavor.
• Olive oil – Ideal for sautéing shrimp; can be substituted with any high-heat oil.
• Garlic – Adds an aromatic finish; garlic powder works in a pinch if you’re out of fresh.
• Lemon juice – Balances flavors with acidity; vinegar can substitute for a similar zing.
• Chicken or vegetable stock – Enhances depth of flavor; you can use water if needed.
• Paprika and cayenne pepper – These spices add warmth and vibrant color; adjust quantities based on your spice preference.
• Salt and black pepper – Basic seasonings essential for enhancing all flavors.

For the Finish
• Fresh parsley – For garnish and flavor enhancement; it’s optional, but it brightens the presentation beautifully.

Dive into this Ina Garten Shrimp and Grits recipe and turn your kitchen into a Southern haven!

Step‑by‑Step Instructions for Ina Garten Shrimp And Grits

Step 1: Prepare the Grits
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat. Gradually whisk in 1 cup of stone-ground grits, then reduce the heat to low. Stir frequently, allowing the grits to cook slowly, thickening to a creamy consistency over 20-25 minutes. The mixture should be smooth and slightly bubbling, signaling it’s ready for the next ingredients.

Step 2: Add Creaminess to the Grits
Once your grits have thickened, stir in 1 cup of milk, 2 tablespoons of butter, and 1 cup of sharp cheddar cheese. As you continue to mix, watch for the cheese to melt completely, creating a velvety texture. This addition makes the grits wonderfully rich and flavorful, enhancing the overall experience of your Ina Garten Shrimp and Grits.

Step 3: Sauté the Garlic
While the grits are cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 2 cloves of minced garlic and sauté for about 30 seconds or until fragrant, being careful not to let it brown. This aromatic start elevates the flavor of the shrimp, setting the tone for your delicious dish.

Step 4: Cook the Shrimp
Add 1 pound of large shrimp to the skillet, seasoning them with salt, pepper, 1 teaspoon of paprika, and a pinch of cayenne pepper. Cook the shrimp for 3-4 minutes, stirring gently until they turn pink and opaque. This quick cooking process ensures the shrimp are succulent and perfectly tender, making them a delightful topping for the creamy grits.

Step 5: Enhance the Shrimp with Flavors
Once the shrimp are cooked, stir in 2 tablespoons of lemon juice and 1/2 cup of chicken or vegetable stock. Allow the mixture to simmer for an additional minute, letting the flavors meld together beautifully. The tangy lemon and savory stock infuse the shrimp with a delicious depth, enhancing the overall flavor profile of your Ina Garten Shrimp and Grits.

Step 6: Serve and Garnish
To serve, scoop a generous portion of the creamy grits onto each plate and top with the sautéed shrimp mixture. For an added touch, garnish with fresh parsley. The vibrant colors and inviting aromas will entice everyone to dig in, creating an unforgettable mealtime with this comforting Southern classic.

What to Serve with Ina Garten Shrimp and Grits

Looking to elevate your meal experience? Here are delicious sides that perfectly complement the rich comforts of shrimp and grits.

Light Salad: A crisp garden salad with mixed greens and a citrus vinaigrette adds brightness and freshness, balancing the rich flavors of the dish.
Roasted Asparagus: Tender, seasoned asparagus spears bring a delightful crunchy contrast and earthy flavor, perfect for a wholesome dinner.
Garlic Bread: Toasted baguette slices brushed with garlic butter provide a crunchy element to scoop up the creamy grits, making every bite even more enjoyable.
Southern Collard Greens: These savory greens simmered with ham hocks or smoked turkey add a heartwarming depth of flavor, embodying the true essence of Southern cooking.
Fried Green Tomatoes: These crispy, tangy slices offer a nostalgic Southern taste, contrasting beautifully with the creamy shrimp and grits.
Sweet Tea or Lemonade: A cold glass of sweet tea or refreshing lemonade brings a touch of sweetness to your meal, enhancing the Southern charm of your dining experience.

Ina Garten Shrimp and Grits Variations

Feel free to get creative with this beloved recipe and make it your own! Each twist offers a new experience packed with delightful flavor.

Veggie Boost: Add sautéed bell peppers or fresh spinach to the shrimp mixture to enhance the dish with a fresh crunch and vibrant colors.
Cheese Swap: Experiment with different cheeses like gouda or pepper jack to create unique flavor profiles that elevate your grits.
Spicy Kick: Try incorporating Old Bay or Cajun seasoning for a flavor explosion that will transport your taste buds straight to the South!
Savory Depth: For a heartier taste, use smoked paprika instead of regular paprika, giving your shrimp an irresistible smoky flavor.
Coconut Cream: Substitute regular milk with coconut milk for a dairy-free alternative that adds a subtle sweetness and tropical flair.
Herb Infusion: Chopped fresh herbs like thyme or chives can sprinkle in right before serving, creating an aromatic finish that freshens up the dish.
Thick and Creamy: For even creamier grits, stir in some cream cheese along with the cheddar for that ultimate indulgent texture.
Heat Level: Adjust the cayenne pepper to suit your spice preference; you can even add sliced jalapeños for an extra kick!

For more delicious ideas, check out my favorite Tomato Spinach Shrimp or explore the flavorful Cheese Spinach Crustless for a different take on comforting goodness!

How to Store and Freeze Ina Garten Shrimp and Grits

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the grits.

Freezer: For longer storage, freeze the shrimp and grits separately in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating: To revive your Ina Garten Shrimp and Grits, use the stovetop or microwave. Stir in a little liquid to return the creamy texture when reheating.

Avoiding Texture Loss: Keep in mind that reheating may slightly alter the texture of the grits, so adding a touch of milk or plant-based alternative can help restore creaminess.

Make Ahead Options

These Ina Garten Shrimp and Grits are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the grits up to 24 hours in advance; once cooked, let them cool, then transfer them into an airtight container and refrigerate. The shrimp can also be prepped up to 3 days ahead—just season and refrigerate until you’re ready to cook. To reheat, warm the grits gently on the stove or microwave, adding a splash of milk to restore their creamy texture. When ready to serve, simply sauté the shrimp as directed and combine with the reheated grits for a meal that’s just as delicious as if it were freshly made! Enjoy the ease of this comforting dish while impressing your loved ones without the last-minute rush.

Expert Tips for Ina Garten Shrimp and Grits

Perfect Grits Texture: Ensure to stir frequently while cooking the grits. This avoids lumps and ensures a creamy texture for your Ina Garten Shrimp and Grits.
Shrimp Cooking Precision: Avoid overcrowding the skillet when cooking shrimp. This ensures they sear properly, achieving that delightful pink color and tender bite.
Flavor Enhancements: For added depth, toss in sautéed vegetables like bell peppers or spinach. This not only boosts flavor but also adds a healthy twist to your dish.
Cheese Choices: Feel free to experiment with different types of cheese. Swap sharp cheddar for gouda or pepper jack for a unique spin on the classic Ina Garten Shrimp and Grits.
Dairy-Free Alternatives: For a dairy-free option, use plant-based milk and vegan butter. You won’t lose the creamy goodness and can enjoy this comforting dish guilt-free!

Ina Garten Shrimp and Grits Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large shrimp (16-20 count) that are firm and smell fresh, with a slight ocean scent. If possible, opt for wild-caught shrimp for the best flavor and texture. Avoid any shrimp that appear slimy or have black spots, as these can indicate spoilage.

What is the best way to store leftovers?
Very! After enjoying your delicious meal, store any leftovers in an airtight container in the fridge for up to 2 days. When ready to enjoy again, reheat them gently on the stove or in the microwave. To avoid dry grits, add a splash of milk or stock while warming.

Can I freeze Ina Garten Shrimp and Grits?
Absolutely! For longer storage, you can freeze the shrimp and grits separately in airtight containers for up to 3 months. When you’re ready to enjoy, thaw the containers overnight in the fridge. Then reheat the grits on low heat on the stovetop, adding a bit of liquid to maintain creaminess.

What should I do if my grits are too thick?
If you’ve found your grits have thickened too much, don’t fret! Simply stir in a splash of warm milk or water while reheating until you reach your desired consistency. This will help restore that creamy texture we all love.

Are there any dietary considerations for this recipe?
Certainly! If you’re looking for a dairy-free option, substitute regular milk with almond, soy, or oat milk and use vegan butter. Check your shrimp packaging to ensure there are no allergens if you’re serving guests with dietary restrictions. This way, everyone can enjoy your delicious Ina Garten Shrimp and Grits!

Can I add vegetables to shrimp and grits?
Very! Feel free to incorporate sautéed vegetables like bell peppers or spinach while cooking the shrimp. Simply add them after sautéing the garlic and before adding the shrimp. This allows them to soften and absorb the lovely flavors, resulting in a colorful and hearty dish.