A hint of smoke lingers in the air as I pull those vibrant tacos off the grill—my friends can’t get enough of these Grilled Elote Steak Tacos! The delightful marriage of juicy ribeye steak and sweet, charred corn wrapped in warm tortillas is the kind of comfort that satisfies both cravings and the soul. Not only are they quick to prepare, but the burst of flavors from the creamy sauce and fresh herbs makes them an instant crowd-pleaser during any gathering. As I watch my loved ones dive into these delicious bites, I can’t help but smile. Ready to elevate your taco night? Let’s dive into the recipe that will wow your taste buds!
Why Are These Tacos a Must-Try?
Explosive Flavor: Each bite of these Grilled Elote Steak Tacos is bursting with the delightful combination of tender ribeye steak and sweet, smoky corn.
Quick and Easy: You’ll love how simple it is to whip up this dish—perfect for busy weeknights or casual get-togethers with friends.
Versatile Inspiration: Feel free to customize them! Whether you swap the ribeye for grilled portobello mushrooms or add a refreshing mango salsa, the options are endless.
Crowd-Pleasing Goodness: These tacos are sure to impress your family and guests alike. They often become the star of any meal or gathering.
Unique Texture: Experience the satisfying contrast of juicy steak, crunchy corn, and creamy sauce, making every taco a mini culinary adventure reminiscent of vibrant street food.
Pair them with some Garlic Butter Tacos or enjoy a hearty side of Cajun Steak Cheesy to complete your feast!
Grilled Elote Steak Tacos Ingredients
Get ready to savor a fiesta of flavors with these Grilled Elote Steak Tacos!
For the Steak
- Ribeye Steak – This is the star ingredient, offering rich flavor and tenderness when grilled; feel free to swap it with chicken or lamb!
- Salt and Pepper – Essential seasonings to enhance flavor; adjust according to your taste preferences.
For the Corn
- Corn on the Cob – Provides a wonderful sweetness and smoky char; fresh corn is best, but frozen can work in a pinch.
For the Sauce
- Mayonnaise – Adds delicious creaminess to the sauce; Greek yogurt can make a lighter alternative.
- Sour Cream – Imparts a tangy richness; consider non-dairy options for a vegan twist.
- Lime Juice and Zest – Brightens up flavors and adds acidity; always opt for fresh limes for the best taste.
- Cilantro – Fresh herb to elevate the flavors; can be omitted if preferred.
For Assembly
- Tortillas – The perfect vessel to hold everything together; choose between soft corn or flour based on your craving.
- Cotija Cheese – A crumbly topping that delivers saltiness and creaminess; feta or parmesan are great substitutes.
- Jalapeños – Add a kick! Slice for topping; mild peppers can be a family-friendly substitute if heat isn’t desired.
Now that you’ve gathered all the vibrant ingredients for these Grilled Elote Steak Tacos, let’s embark on a flavor-packed culinary journey together!
Step‑by‑Step Instructions for Grilled Elote Steak Tacos
Step 1: Preheat the Grill
Begin by preheating your grill to a medium-high heat of about 400°F (200°C). This ensures a perfect sear on your ribeye steak and produces those desirable grill marks. Once the grill is hot, let it warm up for an additional 5 minutes before adding any ingredients.
Step 2: Season the Steak
Generously season both sides of the ribeye steaks with salt and pepper, ensuring an even coating. Allow the seasoned steaks to sit at room temperature for approximately 15 minutes. This not only enhances the flavor but also helps the meat cook more evenly once placed on the grill.
Step 3: Grill the Corn
While the steaks rest, husk the corn on the cob and place it directly on the grill. Grill the corn for about 10 to 12 minutes, rotating occasionally until the kernels are nicely charred and caramelized. Keep an eye on the corn, as you want it slightly softened—remove it from the grill once you see those lovely char marks.
Step 4: Grill the Steak
Now, lay the seasoned ribeye steaks on the hot grill. Grill each side for about 4 to 5 minutes for a perfect medium-rare doneness, adjusting the time as needed if you prefer it more cooked. Use a meat thermometer to check the internal temperature, aiming for 130-135°F (55-57°C) before removing. Allow the steaks to rest for a few minutes after grilling to lock in the juices.
Step 5: Make the Creamy Sauce
In a separate mixing bowl, combine mayonnaise, sour cream, lime juice, lime zest, and chopped cilantro. Stir until the mixture is well-combined and smooth. This creamy sauce will add richness and a zing to your Grilled Elote Steak Tacos, so you want it to be creamy and flavorful before serving.
Step 6: Warm the Tortillas
While the sauce is coming together, take your tortillas and warm them on the grill for about 30 seconds on each side. This step makes them pliable and prevents tearing when assembling the tacos. You’ll want them soft and slightly toasted—perfect for holding all the delicious fillings!
Step 7: Assemble the Tacos
Once the steak has rested, slice it into thin strips against the grain for maximum tenderness. Begin layering your tacos by placing the sliced steak on the warm tortillas, followed by the grilled corn cut off the cob, the creamy sauce, a sprinkle of cotija cheese, and slices of jalapeños, if desired.
Step 8: Serve and Enjoy!
Your vibrant Grilled Elote Steak Tacos are ready to be served! Present them on a platter and enjoy them warm with additional lime wedges and fresh cilantro for garnish. These tacos are a delightful way to bring everyone together for a tasty meal—dig in and relish every bite!
Expert Tips for Grilled Elote Steak Tacos
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Steak Resting: Allowing your grilled ribeye steak to rest for at least 5 minutes before slicing keeps it juicy and tender.
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Corn Perfection: To maintain the sweetness and crunch, avoid overcooking the corn. Aim for a light char that enhances its natural flavors.
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Using a Meat Thermometer: For perfect doneness, use a meat thermometer. Medium-rare should reach 130-135°F (55-57°C) for that tender edge.
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Avoid Overstuffing: When assembling your Grilled Elote Steak Tacos, layer generously but don’t overstuff to prevent splattering.
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Fresh Ingredients: Always opt for fresh lime juice and corn for the best flavor experience. They elevate the dish significantly.
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Herb Substitutions: If cilantro isn’t your favorite, try fresh parsley or omit it altogether for still delicious tacos!
What to Serve with Grilled Elote Steak Tacos
Elevate your taco night by complementing these vibrant delights with dishes that bring out their bold flavors and textures.
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Mexican Rice: This fluffy rice adds a comforting foundation, absorbing the delicious sauces from the tacos while adding a mild backdrop of flavor.
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Black Beans: Rich in protein and fiber, black beans create a hearty side that pairs perfectly with the smoky sweetness of the grilled corn.
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Fresh Garden Salad: A refreshing mix of greens, cherry tomatoes, and avocado provides a crisp contrast to the rich tacos, enhancing the overall meal experience.
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Chips and Salsa: Crunchy tortilla chips dipped in zesty salsa bring a playful texture to your meal, making every bite a celebration of flavors.
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Grilled Veggies: Charred bell peppers, zucchini, and onions add a smoky note and vibrant colors, perfectly balancing the richness of the steak and creamy sauce.
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Margaritas: A classic drink choice, these refreshing cocktails offer a citrusy kick that complements the tacos’ flavors, enhancing the overall dining experience.
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Coconut Flan: For dessert, this silky, caramel-drenched treat adds a deliciously sweet finish that contrasts beautifully with the savory tacos—perfect for rounding out an unforgettable meal.
Grilled Elote Steak Tacos Variations
Get ready to mix things up with these delightful twists on your Grilled Elote Steak Tacos!
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Vegetarian Delight: Substitute ribeye with grilled portobello mushrooms for a rich, earthy flavor that takes the spotlight.
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Spicy Upgrade: Add diced serrano peppers to your toppings for an extra kick that spice lovers will adore.
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Creamy Avocado: Include sliced avocado or guacamole for a creamy texture that perfectly complements the crunchy corn.
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Fruity Twist: Top your tacos with a refreshing mango salsa for a sweet contrast against the savory steak.
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Flavorful Rub: Experiment with taco seasoning or smoked paprika when grilling the steak for a flavorful, smoky profile.
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Dairy-Free Option: Swap out mayonnaise and sour cream for a creamy cashew sauce or non-dairy yogurt for a lighter, vegan-friendly twist.
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Zesty Lime: Add more lime juice and zest to the creamy sauce for an extra burst of citrus goodness that brightens every bite.
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Cheese Love: Use feta, gouda, or queso fresco instead of cotija for a unique cheese experience that enhances creaminess and flavor.
If you’re loving the idea of creative tacos, don’t forget to check out the Garlic Butter Tacos for another delicious option or pair these tacos with Cajun Steak Cheesy for a complete and satisfying meal!
Make Ahead Options
These Grilled Elote Steak Tacos are perfect for busy cooks looking to save time during the week! You can season the ribeye steak and refrigerate it up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, the creamy sauce can be prepared ahead of time and stored in an airtight container in the fridge for up to 3 days—just give it a stir before using to keep it fresh and creamy. When you’re ready to serve, simply grill the corn and steak, warm the tortillas, and assemble the tacos for a quick, mouthwatering meal that feels just as delicious as if you made everything from scratch that day!
Storage Tips for Grilled Elote Steak Tacos
Fridge: Store any leftover assembled tacos in an airtight container in the refrigerator for up to 1-2 days. To maintain freshness, separate the creamy sauce if possible.
Freezer: For longer storage, freeze the steak and corn separately (without the tortillas) for up to 3 months. Reheating will keep the flavors intact.
Reheating: To enjoy leftovers, reheat the steak on a skillet over medium heat until warmed through; reheat corn in the microwave or skillet. Assemble tacos just before serving for optimal taste.
Room Temperature: Serve Grilled Elote Steak Tacos immediately after assembling for the best flavor and texture, as toppings may cause them to become soggy if left out too long.
Grilled Elote Steak Tacos Recipe FAQs
How do I choose the perfect ribeye steak for grilling?
Absolutely! Look for ribs that have a good amount of marbling, which means those tiny flecks of fat within the meat. This will ensure a tender and flavorful steak. Aim for a thickness of at least 1 inch for optimal grilling. If it has a beautiful red color and no dark spots, you’re on the right track!
What’s the best way to store leftovers from Grilled Elote Steak Tacos?
For best results, store any leftover assembled tacos in an airtight container in the refrigerator for up to 1-2 days. If possible, separate the creamy sauce and toppings from the tortillas to keep everything fresh. When you’re ready to eat, just reassemble before bringing them back to the table!
Can I freeze the steak and corn from the tacos?
Yes, you can! To freeze, wrap the cooked steak tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe bag. The corn can be packed similarly in a separate bag. This way, both can be stored for up to 3 months. Reheat them in a skillet or microwave before assembling your tacos for best flavor and texture.
What can I do if my steak turns out tough?
Don’t worry; it happens to the best of us! If your steak isn’t as tender as you’d like, ensure you slice against the grain after resting. Also, marinating the steak before grilling can help improve tenderness next time! If using a less fatty cut, consider a longer marinade time with acidic ingredients like lime juice to help break down the meat.
Are Grilled Elote Steak Tacos a good option for those with spice sensitivity?
Very! You can customize these tacos easily. Just skip the jalapeños if you prefer milder flavors. The creamy sauce and charred corn provide a delicious balance of flavors without overwhelming heat. Feel free to adjust any spices to meet your desired taste levels; taco night should be enjoyable for everyone!
Grilled Elote Steak Tacos Loaded with Flavor and Fun
Ingredients
Equipment
Method
- Preheat your grill to a medium-high heat of about 400°F (200°C). Let it warm up for an additional 5 minutes before adding any ingredients.
- Generously season both sides of the ribeye steaks with salt and pepper. Allow to sit at room temperature for approximately 15 minutes.
- Husk the corn on the cob and place it on the grill. Grill for about 10 to 12 minutes, rotating occasionally until charred and caramelized.
- Lay the seasoned ribeye steaks on the hot grill. Grill each side for about 4 to 5 minutes for medium-rare doneness. Allow the steaks to rest for a few minutes after grilling.
- Combine mayonnaise, sour cream, lime juice, lime zest, and chopped cilantro in a mixing bowl. Mix until smooth.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Slice the rested steak into thin strips against the grain. Assemble tacos with steak, grilled corn, creamy sauce, cotija cheese, and jalapeños.
- Serve the tacos warm on a platter with additional lime wedges and cilantro for garnish.
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