As I stood over my mixing bowl the other day, the aroma of toasting oats and seeds wafted through my kitchen, instantly transforming my ordinary afternoon into a delightful experience. This Crunchy Nut and Seed Granola is not just a recipe—it’s a warm embrace in a bowl, marrying sweet and savory flavors beautifully. With just a handful of simple ingredients, this pantry staple is a quick prep that’s perfect for busy mornings or as an on-the-go snack. It’s a family-friendly treat that everyone will love, and better yet, it’s effortlessly customizable to meet your dietary needs. Are you ready to discover the satisfying crunch that awaits in your oven? Let’s dive into this fun, wholesome adventure!
Why is this granola a game-changer?
Uniquely Versatile: This granola recipe stands out because it embraces customization—feel free to swap nuts and seeds based on your pantry staples or dietary preferences.
Quick and Easy: With minimal preparation and hassle, you’ll have a delicious snack ready in no time.
Crowd-Pleasing: Whether you’re topping yogurt, enjoying it with milk, or munching it straight from the jar, this crunchy delight is sure to impress everyone!
Nut-Free Option: Tailored for those with nut allergies, but still packed with flavor thanks to seeds and oats.
Pantry Staple: Elevate your daily routine with this family-friendly, irresistible treat that will keep you coming back for more—just like this Date Walnut Granola. Your homemade snack game will never be the same!
Granola Ingredients
For the Base
- Old-fashioned rolled oats – Essential for that crunchy texture; avoid quick oats for best results.
- Extra-virgin olive oil – Acts as a binding agent while adding rich flavor; try melted coconut oil for a unique twist.
- Light brown sugar – Complements the sweetness and adds depth; substitute with white sugar if needed.
For Sweetness
- Maple syrup – Offers a natural sweetness and moisture; agave syrup is a great alternative.
- Vanilla extract – Elevates the flavor profile; almond extract works beautifully too, if you want nuttiness without nuts.
- Flake sea salt – Balances sweetness and enhances flavors; regular salt may be used if necessary.
For Crunch
- Raw pepitas – Provide nutrients and crunch; sunflower seeds can be a nut-free substitute.
- Unsweetened flaked coconut – Adds texture and flavor; feel free to omit if coconut isn’t your thing.
- Pecans, chopped fine – Imparts nuttiness and crunch; swap for your favorite nuts or seeds as needed.
This granola is not only a delicious treat but also a pantry staple that your family will love!
Step‑by‑Step Instructions for Crunchy Nut and Seed Granola
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). While the oven warms up, take a 13-by-9-inch metal baking pan and ensure it’s ready by spraying it generously with vegetable oil spray. This will help prevent the granola from sticking to the pan, making for an easier time serving later.
Step 2: Combine Wet Ingredients
In a large mixing bowl, pour in the extra-virgin olive oil, maple syrup, light brown sugar, vanilla extract, and flake sea salt. Stir these ingredients together vigorously for about 1-2 minutes until everything is well combined and the sugar is mostly dissolved. This sweet mixture will be the glue that holds your crunchy nut and seed granola together.
Step 3: Mix in the Dry Ingredients
Add the old-fashioned rolled oats, raw pepitas, unsweetened flaked coconut, and finely chopped pecans to the wet mixture. Using a sturdy spatula, fold these dry ingredients in gently, ensuring every bit gets evenly coated with the wet mixture. The goal is to create a cohesive blend that will roast beautifully in the oven.
Step 4: Transfer to Baking Pan
Carefully pour the granola mixture into your prepared baking pan. Spread it out evenly, using your spatula, and press it down firmly to create a flat layer. This pressing is essential as it helps form clusters during baking, lending that desirable crunch to your granola.
Step 5: Bake Until Golden
Slide the pan into the preheated oven and bake for 25 to 30 minutes. Stay close and keep an eye on the granola, checking for a golden-brown color while ensuring it doesn’t burn. You’ll know it’s done when it fills your kitchen with a delightful aroma and the edges start to crisp up beautifully.
Step 6: Cool and Break Apart
Once baked, take the pan out of the oven and set it aside to cool completely for about 45 minutes. This cooling period is crucial; it allows the granola to harden properly and transforms it into crunchy clusters. Resisting the urge to dig in right away will pay off!
Step 7: Serve or Store
After cooling, break the granola into bite-sized pieces using your hands. Serve it immediately as a crunchy snack, or transfer it to an airtight container to maintain its freshness. This crunchy nut and seed granola can last up to two weeks, making it a perfect pantry staple to enjoy at any time.
How to Store and Freeze Granola
Room Temperature: Store your granola in an airtight container at room temperature for up to 2 weeks. Keep it in a cool, dry place to maintain its crunchiness.
Refrigerator: If you live in a humid climate, consider storing it in the fridge for extra freshness. This can help prolong the shelf life while keeping it crispy.
Freezer: For longer storage, you can freeze granola in a sealed freezer bag or container for up to 3 months. Just make sure to date the container, so you remember when you made it!
Reheating: If your granola becomes soft, simply pop it back in the oven at 300°F (150°C) for about 5–10 minutes to restore its crunchy texture.
Make Ahead Options
These Crunchy Nut and Seed Granola bars are perfect for meal prep enthusiasts! You can prepare the granola mix (wet and dry ingredients) up to 24 hours in advance, allowing the flavors to meld beautifully while saving precious time on busy mornings. Simply combine the wet ingredients with the dry ones, then refrigerate them in an airtight container. When you’re ready to bake, just spread the mixture in your pan and proceed with the baking steps. For optimal freshness, store the finished granola in an airtight container at room temperature, where it will stay crunchy for up to two weeks. This way, you’ll have a delightful snack ready to go when you need it, making your busy days a little easier!
What to Serve with Crunchy Nut and Seed Granola
Perfectly prepped, this granola can elevate your breakfast or snack game in ways you never imagined!
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Yogurt Parfait: Layer creamy Greek yogurt with this granola for a delightful textural contrast and a healthy breakfast that feels indulgent. Fresh fruits add a burst of color and flavor to every bite.
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Milk or Plant-Based Alternatives: Enjoy a bowl of granola in your favorite milk, enhancing the nutty flavors with a creamy contrast. Almond or oat milk brings a delightful twist that pairs beautifully with the granola’s sweetness.
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Oatmeal Topping: Sprinkle a generous amount of granola on your morning oatmeal for an extra crunch. It adds both flavor and texture that takes a humble bowl of oatmeal to the next level.
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Smoothie Bowl: Blend your favorite fruits and greens to make a smoothie, then top with a handful of granola for a satisfying crunch. It not only looks gorgeous but also ups the nutritional value significantly.
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Fruit Salad Enhancer: Mix this crunchy treat into a fresh fruit salad to complement the juiciness of the fruits. The sweetness and crunch create a delicious contrast that’s utterly satisfying.
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Tea or Coffee Companion: Snack on granola clusters while sipping your favorite tea or coffee for a delightful mid-afternoon treat. The sweet-savory combination pairs perfectly with your warming beverage of choice.
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Homemade Trail Mix: Combine with dried fruits, seeds, and dark chocolate chips for a customized trail mix. Ideal for on-the-go snacking or outdoor adventures, it offers energy and satisfaction wherever you head.
Granola Variations and Substitutions
Feel free to get creative with this recipe and tailor it to your taste buds or dietary needs—each variation is a delightful journey in itself!
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Nut-Free Option: Swap out any nuts for your favorite seeds, like sunflower or chia, perfect for those with nut allergies.
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Sweetener Switch: Replace maple syrup with honey, agave syrup, or even a sugar-free alternative for a different sweetness profile.
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Coconut-Free: If you’re not a fan of coconut, simply omit the unsweetened flaked coconut without sacrificing texture; the oats and seeds will still shine.
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Flavor Boost: A sprinkle of cinnamon or nutmeg can elevate the flavors, providing that comforting warmth without diverging from the main theme.
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Chocolate Lovers: For a decadent twist, stir in some dark chocolate chips or cacao nibs after baking—because who can resist chocolate?
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Dried Fruit Delight: Mix in your favorite dried fruits, like cranberries or raisins, post-baking for extra sweetness and chewy texture.
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Spicy Kick: If you crave heat, consider adding a dash of cayenne or chili powder to your wet ingredients for a surprising sweet-and-spicy combination.
For more crunchy goodness, you might also want to check out this delicious Date Walnut Granola—it’s another delightful twist on granola that your taste buds will thank you for!
Expert Tips for Crunchy Granola
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Press Firmly: Ensure the granola mixture is pressed down well in the pan before baking. This step helps create those crunchy clusters you desire.
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Cool Completely: Allow the granola to cool in the pan for at least 45 minutes. This cooling period is essential for achieving that satisfying crunch!
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Watch the Time: Keep a close eye on the oven while baking—check for a golden-brown color to avoid burning. Each oven varies, so you may need to adjust the time slightly.
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Storage Matters: Store your granola in an airtight container in a cool, dry place. Proper storage will maintain freshness for up to two weeks.
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Try Variations: Don’t hesitate to customize your granola! The beauty of this recipe lies in its flexibility, so swap nuts and seeds according to your pantry or preferences.
Crunchy Nut and Seed Granola Recipe FAQs
What should I look for when selecting ingredients?
Absolutely! When choosing your ingredients, opt for fresh items. For nuts and seeds, look for those without any dark spots or off smells. Fresh rolled oats should be free of moisture; if they smell stale or musty, it’s best to avoid them.
How long can I store homemade granola?
Your crunchy nut and seed granola can be stored in an airtight container at room temperature for up to 2 weeks. To ensure freshness, keep it in a cool, dry spot away from direct sunlight, which helps maintain that delightful crunch.
Can I freeze this granola for later use?
Very! Freezing is a terrific option if you want to keep your granola for an extended period. Simply transfer your cooled granola into a sealed freezer bag or airtight container, ensuring to remove as much air as possible. It can last up to 3 months in the freezer. When you’re ready to enjoy it, just thaw it at room temperature or pop it in the oven at 300°F (150°C) for about 5–10 minutes to refresh its crunchiness.
What if my granola doesn’t form clusters?
Don’t worry! If your granola breaks apart instead of forming those hearty clusters, it likely wasn’t pressed down firmly enough in the pan before baking. For next time, make sure to really press that mixture down to compact it before baking, as it gives you the stickiness needed for those perfect crunchy clumps.
Can I adapt the recipe for dietary needs?
Absolutely! This recipe is super flexible. If you’re accommodating nut allergies, simply substitute nuts with seeds like sunflower or pumpkin seeds. To make it vegan, substitute maple syrup with agave nectar and ensure the brown sugar is vegan-friendly. Feel free to get creative according to your dietary preferences!
What’s the best way to enjoy my homemade granola?
The more the merrier! Enjoy your crunchy nut and seed granola straight from the jar for a quick snack, or sprinkle it over yogurt or smoothies for added texture. It’s perfect on its own, with milk, or even as a topping on desserts for that extra crunch!
Crunchy Granola Magic: A Savory-Sweet Pantry Staple
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C) and prepare a 13-by-9-inch metal baking pan with vegetable oil spray.
- Combine the extra-virgin olive oil, maple syrup, light brown sugar, vanilla extract, and flake sea salt in a large mixing bowl, stirring for 1-2 minutes until well combined.
- Mix in the old-fashioned rolled oats, raw pepitas, unsweetened flaked coconut, and finely chopped pecans, folding gently with a spatula.
- Transfer the granola mixture to the prepared baking pan, spreading it out evenly and pressing down firmly.
- Bake in the preheated oven for 25-30 minutes, checking for a golden-brown color.
- Once baked, cool the granola in the pan for 45 minutes to allow it to harden.
- Break the cooled granola into bite-sized pieces and serve, or store in an airtight container.
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