As the sun peeks through my kitchen window, the warm aroma of sizzling sausage fills the air, instantly transporting me to a cozy diner. Today, I’m thrilled to share my Hearty Breakfast English Muffins with Sausage Gravy—a delightful twist on classic comfort food that’s not only quick to prepare but also perfect for lazy mornings or busy weekdays. With toasted English muffins supporting a creamy gravy, fluffy scrambled eggs, and a sprinkle of melty cheddar, this dish is a satisfying game changer in the realm of breakfasts. Ready in under 30 minutes, it brings the heartiness of a diner staple into your home, leaving you wondering how you ever lived without it. So, are you ready to bring a little breakfast bliss to your table?
Why are English Muffins and Gravy a Must-Try?
Deliciously Quick: The beauty of this recipe lies in its ability to deliver a hearty, diner-style experience in under 30 minutes! Perfect for those busy mornings when you crave something satisfying yet quick.
Ultimate Comfort: With creamy sausage gravy paired with fluffy scrambled eggs, each bite is pure comfort, reminiscent of your favorite breakfast spot.
Flexible Ingredients: Not a fan of pork sausage? No problem! You can easily swap in turkey sausage for a lighter option.
Cheesy Goodness: The addition of melted cheddar cheese adds a delightful finish that ties all the flavors together.
Perfect for Any Occasion: Whether it’s a sleepy Sunday brunch or a quick weekday meal, these muffins can adapt to your lifestyle. For more breakfast ideas, try out my Nutella Banana Muffins or a light, fluffy Cheese Spinach Crustless Quiche.
Get ready to enjoy a satisfying breakfast that’s sure to become a staple in your home!
English Muffins and Gravy Ingredients
For the Muffins
• English Muffins – These light yet sturdy bases hold up beautifully under the rich toppings. Consider whole wheat for added health benefits.
For the Gravy
• Breakfast Sausage – Provides a savory flavor; use pork for traditional richness, or turkey sausage for a leaner alternative.
• Butter – Essential for a smooth, decadent roux; don’t skip this step!
• Flour – Helps thicken the gravy to that perfect creamy consistency; cook it long enough to avoid a raw taste.
• Milk – Adds creaminess to the gravy; heavy cream can be used for a luxurious feel.
• Kosher Salt & Pepper – Key for enhancing the flavor of both the gravy and eggs.
For the Eggs
• Eggs – Adds protein and a fluffy texture; whisk in some milk for an even creamier scramble.
For the Finish
• Cheddar Cheese – Melts beautifully over the warm toppings; sharp white cheddar adds a delicious zing.
Get ready to create a breakfast masterpiece with these ingredients for English Muffins and Gravy!
Step‑by‑Step Instructions for Hearty Breakfast English Muffins with Sausage Gravy
Step 1: Prepare for Baking
Begin by preheating your oven to 325°F (165°C). Meanwhile, take your English muffins and split them in half. Lightly butter each half, and arrange them cut side up on a lined baking sheet. This step ensures they toast evenly, forming a perfect base for your hearty breakfast English muffins with gravy.
Step 2: Cook the Sausage
In a large skillet, heat over medium-high heat, adding your breakfast sausage. Cook the sausage for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. Once done, remove it from the skillet, letting any drippings remain, as they’ll add incredible flavor to your sausage gravy.
Step 3: Make the Gravy
Now, reduce the heat to medium and add a couple tablespoons of butter to the drippings in the skillet. Whisk in an equal amount of flour, cooking for 2 minutes until fragrant and lightly golden. Gradually pour in 2 cups of milk while whisking continuously. Cook for an additional 3-4 minutes until the gravy thickens to a creamy consistency; season it with salt and pepper to taste.
Step 4: Toast the Muffins
Place your prepared English muffin halves in the preheated oven. Toast them for about 10 minutes or until they turn golden and crisp. Keep an eye on them to ensure they don’t burn. Once done, remove from the oven and let them rest on the baking sheet while the gravy finishes.
Step 5: Scramble the Eggs
In a separate bowl, whisk together 6 eggs, a splash of milk, and a pinch of salt and pepper until well combined. Heat a non-stick skillet over medium-low heat and melt a tablespoon of butter. Pour the egg mixture into the skillet and gently stir with a spatula. Cook for about 3-4 minutes, or until the eggs are softly scrambled and slightly set.
Step 6: Assemble
To assemble your hearty breakfast, spoon the creamy sausage gravy generously over each toasted English muffin half. Top with some of the browned sausage, followed by fluffy scrambled eggs. Finally, sprinkle shredded cheddar cheese generously over the top, and if desired, finish with an extra spoonful of gravy for that perfect diner-style touch. Serve warm and savor each delicious bite of your English muffins and gravy!
Make Ahead Options
These Hearty Breakfast English Muffins with Sausage Gravy are perfect for meal prep enthusiasts! You can make the sausage gravy up to 3 days in advance; simply cook it as directed and allow it to cool before storing in an airtight container in the refrigerator. The English muffins can also be toasted 24 hours ahead; just keep them stored in a sealed bag to maintain their crispness. When you’re ready to serve, reheat the gravy gently on the stovetop while toasting the muffins again for optimal texture. This way, you’ll enjoy a quick, satisfying breakfast with all the flavors intact, saving you precious time during busy mornings!
What to Serve with Hearty Breakfast English Muffins and Sausage Gravy
As you gather around the breakfast table, consider these delightful pairings to create a comforting morning feast.
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Crispy Hash Browns: The golden crunch of hash browns adds an irresistible texture contrast to the creamy gravy. Perfect for soaking up every bit of flavor!
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Fresh Fruit Salad: A bright medley of seasonal fruits brings a refreshing, sweet balance to the hearty muffins. Think juicy berries, honeydew, and tart apples to cleanse your palate.
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Savory Bacon Strips: A few crispy bacon strips add a smoky crunch that complements the richness of the gravy, making every bite even more indulgent.
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Buttermilk Pancakes: Soft, fluffy pancakes serve as a delightful sweet counterpart to the savory elements of the meal. Top them with syrup for a satisfying contrast!
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Herbed Tater tots: Crunchy, seasoned tots provide a playful twist, adding texture and flavor, perfect for those who enjoy a bit of fun with their breakfast.
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Warm Maple Syrup: Serve warm syrup on the side to drizzle over pancakes or to dip your muffins into, creating a sweet-savory combo that’s hard to resist.
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Coffee or Tea: Enjoy a steaming cup of your favorite brew for a comforting note that enhances the entire breakfast experience, keeping the morning cozy.
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Classic Mimosa: For a celebratory touch, serve mimosas—sparkling wine and fresh orange juice—for a refreshing, bubbly drink that pairs beautifully with brunch.
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Chocolate Chip Muffins: Add a few chocolate chip muffins as an indulgent treat for those with a sweet tooth, balancing out the savory dish with a touch of sweetness.
Let the flavors mingle as you create the perfect breakfast spread!
Expert Tips for English Muffins and Gravy
- Perfectly Browned Sausage: Ensure you cook the sausage well for optimal flavor; undercooked sausage can result in a greasy gravy.
- Nutty Aroma: Cook the flour until it releases a nutty aroma—this prevents a raw taste in your gravy, enhancing the overall dish.
- Controlled Thickness: Add milk gradually when making gravy for the best consistency; this prevents lumps and helps achieve that creamy finish.
- Serve Immediately: Assembling right before serving keeps the muffins crisp and prevents sogginess; enjoy every mouthful fresh!
- Proper Storage: If making in advance, store the sausage gravy separately in the fridge. It stays good for up to three days.
English Muffins and Gravy Variations
Feel free to get creative with this recipe and make it your own with these fun twists!
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Turkey Sausage: Swap the pork sausage for turkey sausage for a lighter, healthier option without sacrificing flavor.
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Cheddar Alternatives: Use pepper jack cheese instead of cheddar for a spicy kick that adds excitement to each bite. The creamy texture melted into the gravy will be delightful!
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Vegan Delight: Substitute the sausage with a plant-based crumbled meat and use almond milk for a delicious vegan take on this classic dish. You’ll still enjoy that creamy texture without any animal products.
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Fried Egg Finish: Instead of scrambled eggs, top your muffins with a perfectly fried egg for a delightful runny yolk that can mix with the gravy, creating a luxurious sauce.
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Herb Infusion: Enhance the flavor of your gravy with fresh herbs such as thyme or rosemary. Just a sprinkle can elevate the dish dramatically.
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Spicy Upgrade: Add a pinch of cayenne pepper or hot sauce to the gravy for a zesty variation. It will give your breakfast a warm, comforting heat that’s perfect if you love a bit of spice.
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Muffin Swap: Try using whole wheat English muffins or even gluten-free versions for a healthier twist that caters to dietary preferences.
For more yummy breakfast ideas, you might love to dive into my Mozzarella Tomato Basil or enjoy a wholesome Persian Inspired Rice as fantastic side options!
How to Store and Freeze English Muffins and Gravy
Fridge: Keep leftover English muffins and gravy in airtight containers for up to 3 days. This will help maintain freshness while preventing sogginess.
Freezer: To freeze, portion the sausage gravy into freezer-safe bags or containers and store for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the gravy on the stove over low heat, adding a splash of milk to restore creaminess. Toast the English muffins in the oven for optimal crispness.
Separate Storage: For best results, store the gravy and muffins separately if made in advance; this ensures each element retains its intended texture for your home-cooked English muffins and gravy.
English Muffins and Gravy Recipe FAQs
What is the best way to select ripe English muffins?
Absolutely! Look for English muffins that are firm to the touch with no dark spots or mold. Fresh muffins will have a slight bounce when pressed. If possible, check the expiration date to ensure you’re getting the freshest ones.
How should I store leftover English muffins and gravy?
Keep your leftover English muffins and gravy in airtight containers in the fridge for up to 3 days. This will help maintain freshness. If you see any moisture in the gravy, I recommend transferring it to a different container to prevent sogginess.
Can I freeze the sausage gravy?
Yes, you can! To freeze, portion the sausage gravy into freezer-safe bags or containers and store it for up to 2 months. Make sure to push out as much air as possible from the bags before sealing. When you’re ready to enjoy, thaw the gravy in the fridge overnight before reheating on low heat, adding a splash of milk for creaminess.
What should I do if my gravy turns out too thick?
No worries! If your gravy is too thick, simply add a splash of milk or broth while whisking over low heat until you reach your desired consistency. Remember, the goal is a creamy texture, so feel free to adjust as needed!
Is there a way to make this recipe gluten-free?
Certainly! To make English muffins and gravy gluten-free, opt for gluten-free English muffins and use almond flour or a gluten-free flour blend in your gravy. Just ensure that all ingredients, including sausage and seasonings, are certified gluten-free to avoid cross-contamination.
Can I give this dish to pets?
It’s best to avoid sharing this dish with pets. While eggs and sausage in moderate amounts are safe for some pets, the added salt, butter, and any additional seasonings can be harmful. It’s always a good idea to consult your vet for dietary advice for your furry friends.
Delicious English Muffins and Gravy for a Quick Breakfast
Ingredients
Equipment
Method
- Preheat your oven to 325°F (165°C). Split English muffins in half, butter each half, and arrange cut side up on a lined baking sheet.
- In a large skillet, heat breakfast sausage over medium-high heat until browned and cooked through. Remove sausage from skillet, leaving drippings.
- Reduce heat to medium and add butter to the drippings. Whisk in flour, cooking for 2 minutes. Gradually pour in milk while whisking. Cook until thickened, season with salt and pepper.
- Toast the muffin halves in the preheated oven for about 10 minutes until golden and crisp. Remove and let rest.
- Whisk eggs with a splash of milk, salt, and pepper. Cook in a non-stick skillet with melted butter until softly scrambled.
- Assemble by spooning gravy over each muffin half, adding sausage, scrambled eggs, and topping with cheddar.
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