As the sun rises and the citrusy fragrance wafts through my kitchen, I can’t help but feel excited about making these delightful Cranberry Orange Scones with Zesty Glaze. The balance of sweet dried cranberries and the bright zing of orange creates a comforting harmony that brings joy to any breakfast table. Not only are these scones a breeze to whip up—perfect for those busy mornings—they also make for an impressive treat to share with family and friends. Whether enjoyed warm alongside a cup of tea or as a cheerful snack throughout the day, these scones promise to satisfy your cravings and elevate your baking game. Are you ready to add a splash of zest to your morning routine?
Why Make Cranberry Orange Scones?
Delightful flavors: The combination of tart cranberries and zesty orange creates a unique, fresh flavor profile that’s hard to resist.
Quick prep: With a straightforward process, you can have warm scones ready in under 30 minutes—perfect for busy mornings or unexpected guests.
Versatile serving options: Enjoy your scones warm for breakfast or pair them with coffee or tea for a delightful afternoon treat.
Unique twist: These scones stand out with a tantalizing glaze, setting them apart from ordinary baked goods. You might also love experimenting with various dried fruits or adding nuts for added texture.
Crowd-pleasing: Guaranteed to impress, they’re a charming addition to any brunch or gathering. For more delicious ideas, check out our recipe for Cranberry Pecan Praline Cookies or try a savory twist with Cranberry Apple Twice Baked Sweet Potatoes.
Cranberry Orange Scones Ingredients
For the Scones
• All-purpose flour – Provides structure and texture; can substitute with gluten-free flour blend for a gluten-free option.
• Heavy whipping cream – Adds richness and moisture; for a lighter option, you can use half-and-half.
• Dried cranberries – Offers sweetness and a fruity flavor; can substitute with raisins or dried cherries.
• Unsalted butter – Enhances flavor and creates a tender crumb; for a dairy-free version, use vegan butter.
• White sugar – Adds sweetness; you may reduce the sugar for less sweetness or replace it with coconut sugar for a healthier alternative.
• Baking powder – Acts as a leavening agent, ensuring the scones rise well.
• Table salt – Balances flavors.
For the Glaze
• Powdered sugar – Used for the glaze to achieve sweetness and desired consistency.
• Navel orange (zested and juiced) – Provides fresh citrus flavor for the glaze; Meyer lemons can be used as a substitute for a lemony twist.
Step‑by‑Step Instructions for Cranberry Orange Scones
Step 1: Prepare the Butter and Oven
Begin by freezing the unsalted butter for at least 30 minutes to ensure it remains cold and firm. While the butter is chilling, preheat your oven to 425°F (220°C). Line a baking sheet with a nonstick baking mat to facilitate easy removal of your scones and promote an even bake.
Step 2: Combine Dry Ingredients
In a large food processor, combine the all-purpose flour, white sugar, baking powder, and salt. Pulse the mixture for about 10 seconds until well combined. This step is crucial for ensuring that your Cranberry Orange Scones have a uniform texture, so make sure the dry ingredients are evenly mixed.
Step 3: Incorporate Butter
Cut the chilled butter into small cubes and add it to the flour mixture in the food processor. Pulse about 15 times until the mixture resembles coarse crumbs with pea-sized pieces of butter visible. This flaky texture will contribute to the scones’ tender crumb, key to making delightful Cranberry Orange Scones.
Step 4: Mix in Wet Ingredients
Transfer the crumbly mixture to a large mixing bowl. Gently pour in the heavy whipping cream and stir with a spatula until just combined, ensuring not to overwork the dough. Then, fold in the dried cranberries to evenly distribute them throughout the dough, adding bursts of sweetness to your scones.
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface and knead gently 3-4 times, just until it comes together. Flatten the dough into a circle about 1-inch thick, then press it into a 9-inch cake pan. Cut the dough into 10 wedges, carefully separating them slightly for even baking, before transferring them to the prepared baking mat.
Step 6: Bake the Scones
Place the scones in the preheated oven and bake for 13-15 minutes. Keep an eye on them—they should rise and turn lightly golden on the edges when done. Once baked, remove them from the oven and let them cool on the baking mat for a few minutes, allowing the scones to set before glazing.
Step 7: Prepare the Glaze
While the scones cool, whisk together the powdered sugar, orange zest, and juice in a small bowl until smooth. This zesty glaze adds the finishing touch to your Cranberry Orange Scones, providing a sweet and tangy contrast that will make each bite irresistible.
Step 8: Drizzle the Glaze
Once the scones have cooled completely, drizzle the orange glaze generously over the tops. Allow the glaze to set for a few minutes before serving. This final step not only beautifies your scones but also enhances the overall flavor, making your Cranberry Orange Scones a delightful treat for any occasion.
How to Store and Freeze Cranberry Orange Scones
Room Temperature: Store your cranberry orange scones in an airtight container at room temperature for up to 2 days to maintain freshness and texture.
Fridge: If you’d like to keep them longer, place the scones in the fridge. They’ll stay good for about 4 days; just be sure to wrap them well to avoid drying out.
Freezer: For extended storage, freeze the scones individually wrapped in plastic wrap and placed in a freezer bag. They can be stored for up to 3 months—perfect for those busy mornings!
Reheating: To enjoy them warm, reheat frozen scones in the oven at 350°F (175°C) for about 10-15 minutes, or pop them in the microwave for 20-30 seconds.
Expert Tips for Cranberry Orange Scones
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Chill the Butter: Always freeze the butter for at least 30 minutes before use to ensure your scones are flaky and tender, avoiding a dense texture.
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Don’t Overmix: Mix the dough just until combined to prevent tough scones. The goal is to maintain a light, crumbly texture in your Cranberry Orange Scones.
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Uniform Size: Cut the dough into equal-sized wedges for even baking. This ensures all scones bake at the same rate, giving a consistent gold color.
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Monitor Baking Time: Keep an eye on your scones while baking. They should be lightly golden brown; too long in the oven can lead to dry scones.
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Glaze After Cooling: Allow the scones to cool completely before drizzling the glaze on top. This prevents it from melting away and enhances presentation.
Make Ahead Options
These Cranberry Orange Scones are perfect for busy home cooks looking to save time! You can prepare the dry ingredients (flour, baking powder, sugar, and salt) and store them in an airtight container for up to 3 days. Additionally, the dough can be mixed, shaped into wedges, and refrigerated for up to 24 hours before baking. To maintain quality, wrap the dough tightly in plastic wrap and refrigerate. When you’re ready to enjoy, simply bake the scones straight from the fridge; they may take an extra minute or two in the oven. With this make-ahead strategy, you can treat your family to fresh, delicious Cranberry Orange Scones without the morning hassle!
Cranberry Orange Scones Variations & Substitutions
Feel free to personalize these scones with delightful twists that cater to your taste preferences!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option that everyone can enjoy.
- Vegan Delight: Use vegan butter and coconut cream instead of heavy whipping cream to keep it dairy-free yet just as scrumptious. The texture remains delightful, and your friends won’t even know it’s vegan!
- Fruity Twist: Swap out the dried cranberries for dried blueberries, cherries, or apricots to experiment with different fruity flavors. Each fruit brings its unique sweetness and balance to the mix.
- Nutty Crunch: Add chopped walnuts or pecans for an added layer of crunch and heartiness. The nuttiness complements the citrus beautifully, giving your scones an irresistible texture.
- Savory Herb: Incorporate fresh herbs like rosemary or thyme for a savory version that’s perfect alongside a cheese platter or hearty soup. They create a rich flavor profile you didn’t know you needed!
- Spiced Zing: Sprinkle in a teaspoon of cinnamon or nutmeg for a warm, cozy flavor that elevates your breakfast experience. The spices and zest work beautifully together, making each bite a delight.
- Citrus Variety: Experiment with Meyer lemons or limes instead of oranges for a refreshing twist. The bright flavor adds a unique charm that perfectly complements the sweetness of your scones.
- Reduced Sugar: Lower the sugar in both the scone batter and glaze for a healthier version. You can substitute with honey or maple syrup for a naturally sweeter glaze that’s deliciously different.
For more delightful flavors, you can enjoy cookies, such as our Cranberry Pecan Praline Cookies, or try savory and sweet combinations like Cranberry Apple Twice Baked Sweet Potatoes. Happy baking!
What to Serve With Cranberry Orange Scones
Enjoy a delightful breakfast experience by pairing your scones with these perfect accompaniments.
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Fresh Fruit Salad: A colorful mix of berries and citrus fruits complements the scones’ sweetness and adds a refreshing touch to your meal.
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Creamy Greek Yogurt: A dollop of yogurt offers a rich and tangy contrast to the sweet scones, making each bite extra satisfying.
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Honey or Maple Syrup: Drizzle some honey or warm maple syrup over the scones to enhance their flavor with a touch of natural sweetness. This pairs beautifully, elevating your breakfast experience.
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Aged Cheese Selection: Featuring sharp cheddar or creamy brie, aged cheeses provide a lovely savory counterpoint to the sweetness of the scones, balancing your taste buds.
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Herbal Tea: A warm cup of chamomile or mint tea soothes the senses, making your scone experience feel cozy and comforting, perfect for a leisurely morning at home.
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Iced Coffee: The cool, rich flavor of iced coffee contrasts beautifully with warm scones, making for a delightful start to your day.
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Lemonade or Citrus Punch: A refreshing citrus drink enhances the orange notes in the scones, making your breakfast feel like a bright, sunny morning picnic.
Embrace these pairings, and watch your delightful scones shine even brighter on the breakfast table!
Cranberry Orange Scones Recipe FAQs
How do I choose the best dried cranberries for my scones?
Absolutely! Look for dried cranberries that are plump and juicy, avoiding those that are hard or overly dry. They should be bright red without dark spots, indicating freshness. Sweetened cranberries can also work well, just keep in mind the overall sweetness of your scones!
How should I store leftover cranberry orange scones?
For optimal freshness, store your cranberry orange scones in an airtight container at room temperature for up to 2 days. If you want to extend their life, place them in the fridge, where they’ll last up to 4 days. Just wrap them well to prevent any drying out!
Can I freeze cranberry orange scones?
Yes, indeed! To freeze your scones, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy one, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes to ensure they regain their delightful texture.
What should I do if my scones turn out too dense?
Oh no, dense scones can be a letdown! This usually happens due to overmixing the dough. To ensure your scones come out light and fluffy, mix the ingredients just until they’re combined. If the butter isn’t sufficiently chilled, that can also lead to a denser result, so remember to give it that 30-minute freeze before adding it to your dough.
Can I make these scones gluten-free?
Absolutely! To make these cranberry orange scones gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend designed for baking. You’ll want to check that the blend contains a binding agent like xanthan gum, which helps maintain the scone’s texture. Happy baking!
Are cranberry orange scones safe for dogs?
While they are delightful for humans, it’s best to avoid giving your dog scones containing sugar, butter, or other added ingredients. Instead, consider sharing plain, baked treats designed for dogs so they can enjoy a special snack without the harmful ingredients.
Cranberry Orange Scones that Will Brighten Your Morning
Ingredients
Equipment
Method
- Freeze the unsalted butter for at least 30 minutes. Preheat your oven to 425°F (220°C) and line a baking sheet with a nonstick baking mat.
- In a food processor, combine the all-purpose flour, white sugar, baking powder, and salt. Pulse for about 10 seconds.
- Cut the chilled butter into small cubes and add it to the flour mixture. Pulse about 15 times until the mixture resembles coarse crumbs.
- Transfer the mixture to a mixing bowl. Pour in the heavy whipping cream and stir until just combined, then fold in the dried cranberries.
- Knead the dough gently on a floured surface, then flatten to a 1-inch thick circle and cut into 10 wedges.
- Place the scones on the baking mat and bake for 13-15 minutes until lightly golden.
- Whisk together powdered sugar, orange zest, and juice until smooth for the glaze.
- Drizzle the glaze over the cooled scones and allow to set before serving.
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