As I stood in my kitchen the other day, the scent of warm cinnamon and baking bread wafted through the air, instantly transporting me to cozy holiday mornings. These Cranberry Cinnamon Rolls with Zesty Orange Glaze are the perfect way to recreate that magic at home. Soft and pillowy, each roll is packed with a sweet-tart cranberry filling that embraces the essence of the season. Not only are they a delightful holiday treat, but they also make for a show-stopping addition to any festive brunch. With just a little prep, you can treat your loved ones to a breakfast that’s both comforting and a feast for the eyes. Are you ready to roll into a world of seasonal flavors with me?
Why Are These Rolls a Must-Try?
Festive Delight: These Cranberry Cinnamon Rolls redefine holiday breakfasts with their vibrant flavors and inviting aromas. Unique Filling: The combination of sweet-tart cranberries with a zesty orange glaze makes every bite a burst of seasonal joy. Easy to Make: Don’t worry if you’re a novice; the simple steps ensure you won’t need to be a pro chef to impress your guests! Make Ahead: Perfect for busy mornings, you can prepare them in advance and simply reheat before serving. For a twist on the classic, consider trying Cheesecake Cinnamon Rolls for dessert or even Cinnamon Toasted Pumpkin Pie Oatmeal for a festive breakfast idea!Crowd Pleaser: Everyone will be reaching for seconds, ensuring you’re the star of the brunch table!
Cranberry Cinnamon Rolls Ingredients
For the Dough
- Active Dry Yeast – Provides leavening for a fluffy roll; make sure it’s fresh for best results.
- 2% Milk – Activates the yeast; warm to 110°F-115°F for optimal activation.
- Cane Sugar – Adds sweetness to the dough; could substitute with coconut sugar if desired.
- Butter (Room Temperature) – Enhances richness and moisture of rolls; use unsalted butter for better control of saltiness.
- Egg – Adds structure and richness; can be replaced with a flax egg for a vegan option.
- Salt – Enhances flavor; essential for balancing sweetness.
- All-Purpose Flour/Bread Flour – Forms the dough structure; bread flour can yield chewier rolls; all-purpose will work well too.
- Orange Zest – Infuses dough with citrus aroma and flavor; fresh is best, but dried zest can be used in a pinch.
For the Filling
- Fresh Cranberries – Provide tartness in the filling; dried cranberries can be used but reduce sugar slightly.
- Orange Juice – Adds moisture and enhances the filling’s flavor; freshly squeezed is ideal.
- Orange Extract – Boosts orange flavor; omit if using fresh orange juice and zest.
- Granulated Sugar (for filling) – Sweetens the tart cranberries; adjust according to taste preference.
For the Glaze
- Powdered Sugar – Sweetens and thickens the glaze; essential for a smooth finish.
- Cream Cheese – Adds creaminess to the glaze; can be replaced with a dairy-free cream cheese alternative.
Now that you have all the ingredients for these delightful Cranberry Cinnamon Rolls, let’s dive into how to turn these tasty items into a scrumptious festive treat!
Step‑by‑Step Instructions for Cranberry Cinnamon Rolls with Zesty Orange Glaze
Step 1: Prepare the Dough
In a large bowl, whisk together 2 ¼ teaspoons of active dry yeast in ¾ cup of warm 2% milk, heated to 110°F-115°F. Allow the yeast to froth for about 5-10 minutes, signaling it’s active. Next, mix in ⅓ cup of cane sugar and ¼ cup of room-temperature butter until creamy. Add one beaten egg and 1 tablespoon of orange zest, then gradually fold in 3 to 4 cups of flour and 1 teaspoon of salt until a sticky dough forms. Knead this dough on a floured surface for 6-8 minutes until smooth, then place it in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for 1-2 hours until doubled in size.
Step 2: Roll & Fill
Once the dough has risen beautifully, punch it down gently to release air. On a floured surface, roll it out into a rectangle about ¼-inch thick. In a saucepan, combine 1 cup of fresh cranberries, ¼ cup of orange juice, and ½ cup of granulated sugar, cooking over medium heat until the cranberries burst and the mixture thickens into a jam-like consistency, about 5-7 minutes. Spread this sweet cranberry filling evenly over the rolled-out dough, leaving a small border. Carefully roll the dough into a log, pinch the seams to seal, and slice it into 12 equal pieces.
Step 3: Bake
Preheat your oven to 350°F. Place the sliced rolls in a parchment-lined baking pan, leaving some space between them. Cover the pan with a cloth and let the rolls rise for another 30 minutes. When ready, bake the rolls for 22-26 minutes or until they become golden brown and the tops are slightly firm to the touch. Remove from the oven and allow them to cool in the pan for about 10 minutes before moving on to the glaze.
Step 4: Make the Glaze
In a medium bowl, combine 4 ounces of softened cream cheese, 1 cup of powdered sugar, 1 tablespoon of orange zest, and ½ teaspoon of orange extract. Using an electric mixer, beat until the mixture is smooth and creamy, which should take about 3-5 minutes. If necessary, add a splash of milk to adjust the consistency to your liking; it should be thick yet pourable.
Step 5: Serve
Drizzle the creamy orange glaze generously over the warm cranberry cinnamon rolls. Allow it to set for a few minutes before serving. These Cranberry Cinnamon Rolls are best enjoyed warm, bringing a festive spirit to your table. Every bite is a delightful indulgence packed with tart cranberries and a zesty orange finish!
What to Serve with Cranberry Cinnamon Rolls with Zesty Orange Glaze
Looking to elevate your breakfast spread? Create a delightful meal around these festive rolls that will warm your heart and home.
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Scrambled Eggs: Fluffy scrambled eggs bring a creamy, savory balance to the sweet rolls, creating a perfect harmony on the plate.
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Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing, juicy element that complements the tartness of the cranberries. Think bright colors and deliciously sweet bites!
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Sausage Links: Savory sausage links provide a hearty addition to your brunch table, contributing a rich flavor that contrasts nicely with the sweetness of the rolls. The spice of the sausage pairs well with the citrus notes in the glaze.
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Cinnamon Coffee: A warm, spiced cinnamon coffee will enhance the cozy atmosphere while echoing the cinnamon in your rolls, making every sip a fond reminder of the holidays.
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Yogurt Parfait: Layer creamy yogurt with granola and fresh berries for a healthy, satisfying dish that adds a luxurious touch. The texture and freshness create a lovely contrast to the softness of the rolls.
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Maple Pecan Scones: For an extra touch of indulgence, serve these nutty, buttery scones alongside your rolls. Their crunchy texture and warm flavors offer a delightful twist to your morning feast.
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Herbal Tea: A calming cup of herbal tea is a gentle way to introduce warmth and comfort into your brunch experience. Vanilla or chamomile tea can perfectly complement the orange glaze, adding to the overall sensory experience.
Elevate your festive breakfast gathering with these delightful accompaniments, and watch as your loved ones savor every bite!
Cranberry Cinnamon Rolls Variations & Substitutions
Feel free to get creative and make these Cranberry Cinnamon Rolls truly your own with these delightful variations!
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Mixed Berries: Swap fresh cranberries for a mix of blueberries and raspberries for a brighter, fruity flavor. It’s an exciting twist that will keep everyone guessing!
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Nuts Galore: Add chopped pecans or walnuts to the filling for a pleasing crunch. The rich, nutty flavor balances beautifully with the tart cranberries.
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Spiced Up: Sprinkle in some cinnamon or nutmeg to the dough for an added aroma that transports you to a cozy holiday kitchen. A touch of warmth elevates the festive spirit!
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Dried Fruits: Use dried cranberries or cherries instead of fresh ones, adjusting the sugar down slightly. The chewy texture adds a new dimension and suits a variety of palates.
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Vegan Option: Replace the egg with a flax egg and the cream cheese with a dairy-free cream cheese alternative for a plant-based version. Delicious doesn’t have to mean dairy!
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Citrus Overload: Enhance the glaze with a splash of fresh lemon juice or zest for a tangy twist. This brightens every bite, making it even more refreshing.
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Boozy Glaze: For grown-up rolls, stir a couple of teaspoons of rum or bourbon into the glaze. The distinct kick adds a festive touch to your holidays!
Don’t forget to serve these rolls warm, maybe alongside some Cranberry Apple Twice Baked Sweet Potatoes for a complete holiday breakfast experience!
Expert Tips for Perfect Cranberry Cinnamon Rolls
- Fresh Ingredients: Always check the expiration date of your active dry yeast; using fresh yeast ensures proper leavening for fluffy rolls.
- Warm Milk: When activating yeast, make sure your milk is warm but not hot. A temperature between 110°F-115°F is ideal for the yeast to thrive.
- Kneading Technique: Avoid over-kneading the dough; it’s okay if it’s slightly sticky. This will help maintain the soft texture of your Cranberry Cinnamon Rolls.
- Rolling Evenly: Aim for a uniform thickness when rolling out your dough. This ensures even baking and an enjoyable texture throughout every bite.
- Cutting Rolls: Use unflavored dental floss to slice your rolls instead of a knife. This method keeps the rolls intact and fluffy.
- Letting Them Rise: Don’t skip the second rise after shaping; this crucial step helps develop flavor and texture, making your rolls irresistibly soft.
Storage Tips for Cranberry Cinnamon Rolls
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Room Temperature: Allow the rolls to cool completely before storing them in an airtight container at room temperature, where they’ll stay fresh for up to 2 days.
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Fridge: For longer storage, keep the cranberry cinnamon rolls in the refrigerator for up to 3 days. Make sure they’re well-wrapped to prevent drying out.
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Freezer: To freeze, place unglazed rolls in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before baking for a warm breakfast treat.
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Reheating: Reheat rolls in the microwave for about 15-20 seconds each or in a preheated 350°F oven for 10-15 minutes to restore their fluffy texture.
Make Ahead Options
These Cranberry Cinnamon Rolls with Orange Glaze are perfect for busy mornings, allowing you to enjoy homemade goodness without the hassle! You can prepare the dough and fill it with the sweet-tart cranberry mixture up to 24 hours in advance; simply cover the rolls tightly with plastic wrap and refrigerate. For best results, let them rise for 30 minutes at room temperature before baking. You can also make the glaze ahead of time and store it in the refrigerator; just give it a quick re-whip before drizzling over the rolls. With these make-ahead tips, you’ll have fluffy, delicious Cranberry Cinnamon Rolls ready to impress your family or guests with minimal effort!
Cranberry Cinnamon Rolls with Zesty Orange Glaze Recipe FAQs
How do I select the best cranberries for my rolls?
Absolutely! Look for fresh cranberries that are firm and bright in color. Avoid any with dark spots or wrinkles, as these can indicate overripeness. If fresh cranberries aren’t available, dried cranberries can work too, but remember to reduce the sugar in your filling slightly, as they are sweeter.
What’s the best way to store leftover cranberry cinnamon rolls?
For optimal freshness, allow the rolls to cool completely and then store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 3 days, ensuring they’re well-wrapped to avoid drying out.
Can I freeze these cranberry cinnamon rolls for later?
Very! To freeze your unglazed cranberry cinnamon rolls, place them in a single layer on a baking sheet and flash-freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe container for up to 2 months. When you’re ready to enjoy, let the rolls thaw overnight in the fridge, then bake at 350°F for 15-20 minutes until warmed through.
What should I do if my dough isn’t rising?
If your dough isn’t rising, it could be due to inactive yeast. Make sure your milk is warm enough (110°F-115°F) when mixing with the yeast. If it’s too hot, it can kill the yeast, and if too cold, it may not activate. Always let your yeast mixture sit for about 5-10 minutes until it’s frothy!
Are there any dietary considerations for these rolls?
Of course! If you’re looking for vegan options, you can replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and left to sit for 5 minutes). Additionally, for a dairy-free glaze, simply swap the cream cheese with a dairy-free alternative. Always check ingredient labels if cooking for those with allergies, particularly for gluten in flour or other allergens in your selected ingredients.
Irresistible Cranberry Cinnamon Rolls with Orange Glaze
Ingredients
Equipment
Method
- Prepare the Dough: In a large bowl, whisk together 2 ¼ teaspoons of active dry yeast in ¾ cup of warm 2% milk. Allow the yeast to froth for about 5-10 minutes. Mix in ⅓ cup of cane sugar and ¼ cup of room-temperature butter until creamy. Add one beaten egg and 1 tablespoon of orange zest, then gradually fold in 3 to 4 cups of flour and 1 teaspoon of salt until a sticky dough forms. Knead this dough for 6-8 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and allow to rise for 1-2 hours until doubled in size.
- Roll & Fill: Once the dough has risen, punch it down gently. Roll it out into a rectangle about ¼-inch thick. In a saucepan, combine 1 cup of fresh cranberries, ¼ cup of orange juice, and ½ cup of granulated sugar. Cook over medium heat until the cranberries burst and the mixture thickens, about 5-7 minutes. Spread the filling over the rolled dough, roll up into a log, pinch seams to seal, and slice into 12 pieces.
- Bake: Preheat the oven to 350°F. Place the sliced rolls in a parchment-lined baking pan, cover and let rise for another 30 minutes. Bake for 22-26 minutes or until golden brown. Allow to cool in the pan for 10 minutes before glazing.
- Make the Glaze: Combine 4 ounces of softened cream cheese, 1 cup of powdered sugar, 1 tablespoon of orange zest, and ½ teaspoon of orange extract in a medium bowl. Beat until smooth, adding a splash of milk if needed for consistency.
- Serve: Drizzle the glaze over the warm rolls and allow it to set before serving.
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