As the leaves turn and the air becomes crisp, I find myself craving heartwarming meals that bring people together. This season, I can’t wait to share my recipe for Glazed Cornish Hens with Apple-Cranberry Rice Stuffing—a dish that transforms any ordinary gathering into an elegant feast. Imagine moist Cornish hens, perfectly roasted and cradled in a delightful stuffing that harmonizes savory flavors with the sweetness of apples and cranberries. Beyond being a showstopper at your holiday table, this recipe is a breeze to prepare, making it a chic option for those who want to impress guests without spending all day in the kitchen. Plus, it’s gluten-free if you swap the rice blend! Curious how this dish can elevate your fall or winter celebrations? Let’s dive into the details!
Why are Cornish Hens a perfect choice?
Elegance meets simplicity: Impress your guests with this visually stunning centerpiece that’s surprisingly easy to prepare.
Hearty flavors: The combination of apple and cranberry creates a delightful harmony of sweet and savory, perfect for cozy gatherings.
Versatile stuffing: Feel free to customize the rice stuffing with different fruits or nuts, tailoring it to your guests’ preferences!
Make-ahead option: Prep the stuffing a day in advance to save time on the big day. Pair the dish with side options like Garlic Butter Potatoes or Zucchini Flatbread Herbs for a complete meal.
Gluten-free friendly: This recipe can easily accommodate gluten-sensitive diets, making it perfect for everyone at your table!
Cornish Hens with Apple-Cranberry Rice Stuffing Ingredients
• Here’s everything you need to create this elegant dish!
For the Stuffing
- Unsalted Butter – Adds richness and moisture when sautéing and roasting; substitute with olive oil for a dairy-free option.
- Chopped Onion – Forms the base flavor for the stuffing; yellow or white onion works well, while shallots offer a milder taste.
- Chopped Celery – Provides crunch and freshness in the stuffing; you can swap it for diced bell pepper for a different twist.
- Chopped Pecans – Adds nutty richness and texture; consider almonds or walnuts as tasty substitutes.
- Fresh Sage – Delivers a fragrant, earthy aroma essential for stuffing; dried sage can be used, but remember to use less (1/3 of the fresh amount).
- Fresh Thyme – Contributes floral notes that enhance the stuffing; dry thyme can also work (1/3 of fresh amount).
- Cooked Rice (Royal Blend) – The stuffing’s foundation; if needed, substitute with wild rice or a gluten-free blend.
- Diced Fuji Apples – Offers sweetness and moisture; other apple varieties like Gala or Honeycrisp can also shine in this role.
- Sweetened Dried Cranberries – Provides a delightful tart sweetness; raisins or chopped dates are excellent alternatives.
- Fresh Flat-Leaf Parsley – Introduces brightness to the filling; you can replace it with additional herbs like thyme.
- Kosher Salt and Black Pepper – Essential for seasoning and enhancing all flavors; use sea salt or table salt in equal amounts.
For the Glaze
- Apple Cider – Central to the glaze, providing sweetness and acidity; apple juice can be a substitute but will be less tart.
- Maple Syrup – Adds sweetness to the glaze; honey can serve as a beautiful alternative.
- Dijon Mustard – Offers depth of flavor in the glaze; yellow mustard can work in its place for simplicity.
- Ground Cinnamon – Infuses warmth into the glaze; nutmeg can be swapped for a different spice experience.
For the Hens
- Cornish Hens (1.25 to 1.5 lbs each) – The star of the show, known for tenderness; consider poussins for smaller servings or a roasting chicken for larger portions.
Step‑by‑Step Instructions for Cornish Hens with Apple-Cranberry Rice Stuffing
Step 1: Prep the Stuffing
Begin by melting unsalted butter in a large skillet over medium heat. Add chopped onions and celery, sautéing until they soften, about 5-7 minutes. Stir in chopped pecans, fresh sage, and fresh thyme, letting the mixture cook until fragrant, around 2 minutes. Fold in cooked rice, diced Fuji apples, sweetened dried cranberries, and fresh parsley. Season with kosher salt and black pepper, and set the stuffing aside to cool slightly.
Step 2: Make the Glaze
In a medium saucepan, combine apple cider and maple syrup over medium-high heat. Bring the mixture to a boil, then reduce the heat and simmer until it thickens and becomes syrupy, about 10-15 minutes. Stir in Dijon mustard and ground cinnamon, mixing well to combine. Remove from heat and set the glaze aside while you prepare the Cornish hens for roasting.
Step 3: Prepare Hens
Preheat your oven to 425°F (220°C). Take the Cornish hens from the refrigerator and pat them dry with paper towels. Season the cavities generously with kosher salt and black pepper. Stuff each hen loosely with the apple-cranberry rice stuffing, taking care not to overpack them. Tie the legs together with kitchen twine and tuck the wings underneath the body for even roasting.
Step 4: Roast the Hens
Place the stuffed Cornish hens breast-side up on a roasting rack inside a roasting pan. Brush the tops with melted unsalted butter and sprinkle with salt and pepper for flavor. Roast in the preheated oven for 20 minutes until the skin starts to turn golden brown and crisp. This initial high temperature helps achieve that beautiful color.
Step 5: Finish Cooking
Reduce the oven temperature to 375°F (190°C) and continue roasting the hens for an additional 40-50 minutes. Every 10 minutes during the last 30 minutes, use a basting brush to glaze the hens with your prepared apple-cider mixture. Make sure to check the internal temperature, aiming for 180°F (82°C) at the thickest part of the meat to ensure doneness.
Step 6: Serve
Once the Cornish hens reach the appropriate internal temperature, remove them from the oven and let them rest for 10-15 minutes. Carefully snip the twine and arrange the hens on a large platter for an elegant presentation. Serve warm, complemented by any remaining apple-cranberry rice stuffing on the side for a delightful and festive feast.
Make Ahead Options
These Glazed Cornish Hens with Apple-Cranberry Rice Stuffing are perfect for meal prep enthusiasts! You can prepare the stuffing up to 24 hours in advance by following the stuffing instructions and then refrigerate it to keep it fresh. The Cornish hens can also be prepped by seasoning and stuffing them, then stored in the fridge for up to 24 hours before roasting. To maintain quality, allow the hens to come to room temperature for about 30 minutes before cooking. When ready to serve, simply roast the hens as directed, glazing them during the last 30 minutes for that beautiful flavor. This way, you’ll savor delicious, restaurant-quality results with minimal effort on your special occasion!
Expert Tips for Cornish Hens with Apple-Cranberry Rice Stuffing
- Check Temperature: Ensure the internal temperature reaches 180°F for perfectly cooked Cornish hens; juicy meat and clear juices indicate doneness.
- Avoid Overstuffing: Don’t pack the stuffing too tightly in the hens; this allows for even cooking and prevents sogginess in the stuffing.
- Use a Roasting Rack: Elevating the hens on a roasting rack promotes better air circulation, resulting in evenly cooked, crispy skin.
- Baste Regularly: Glaze the hens every 10 minutes during the last stages of roasting to enhance flavor and develop a beautiful, shiny finish.
- Rest Before Serving: Let the hens rest for 10-15 minutes after roasting; this helps retain moisture, making each bite juicy and flavorful.
- Customize Stuffing: Feel free to experiment with different nuts or fruits in the stuffing to create a version that perfectly fits your taste!
What to Serve with Cornish Hens with Apple-Cranberry Rice Stuffing
As you revel in the cozy warmth of this stunning dish, consider these delightful pairings to elevate your gathering.
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Garlic Butter Potatoes: These crispy potatoes provide a satisfying crunch that beautifully balances the tenderness of the hens. Their buttery flavor complements the sweet notes of the stuffing without overpowering it.
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Roasted Root Vegetables: A medley of sweet carrots, earthy potatoes, and parsnips adds vibrancy to your plate. The caramelization from roasting enhances their natural sugars, creating a harmonious blend with the savory flavors of the hens.
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Crisp Green Salad: A salad with mixed greens, cranberries, and nuts offers a refreshing contrast to the rich stuffing. Tossed in a light vinaigrette, it brightens the meal while providing a crunchy texture to enjoy.
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Honey-Glazed Carrots: Sweet and slightly sticky, these carrots echo the apple-cinnamon notes in your dish. Their tender bite pairs perfectly with the moist Cornish hens.
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Stuffing Muffins: Bake leftovers into muffin-sized portions for fun, individual servings. They maintain the delightful flavors you love and make for an intriguing twist on traditional stuffing sides.
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Sparkling Apple Cider: This bubbly drink mirrors the apple in your glaze, enhancing the meal’s festive feel. Its effervescence cleanses the palate between savory bites.
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Pumpkin Pie: End on a sweet note with this classic dessert. The spices in the pie resonate with the cinnamon glaze, creating a warm finish that your guests will adore.
Embrace these suggestions to craft a memorable feast that warms the heart and tantalizes the taste buds!
Cornish Hens with Apple-Cranberry Rice Stuffing Variations
Feel free to get creative and personalize this recipe with your own touches!
- Dairy-Free: Swap unsalted butter with olive oil to sauté the vegetables and brush on the hens for a lighter option.
- Nut-Free: Replace pecans with sunflower seeds for a nut-free stuffing that still offers delightful crunch and texture.
- Extra Fruit: Include diced pears in the stuffing for an unexpected burst of sweetness that pairs beautifully with the apples.
- Balsamic Glaze: Try substituting the apple cider glaze with a balsamic reduction for a tangy twist that brightens the dish.
- Spicy Kick: Add a pinch of red pepper flakes to the stuffing to introduce a gentle heat that complements the sweetness of the apples and cranberries.
- Herb Mix: Incorporate fresh rosemary or tarragon in place of sage and thyme for a unique flavor twist that adds depth to the dish.
- Citrus Zest: Grate some lemon or orange zest into the stuffing for a refreshing citrus note that lifts the flavors beautifully.
- Alternative Rice: For a wild twist, use quinoa instead of the royal blend rice, adding a nutty flavor and protein boost to the dish.
Remember, you can always pair your luscious Cornish Hens with Apple-Cranberry Rice Stuffing with sides like Garlic Butter Potatoes or Chicken Mozzarella Tomato for a delightful meal!
How to Store and Freeze Cornish Hens with Apple-Cranberry Rice Stuffing
- Room Temperature: Let cooked Cornish hens cool completely before leaving at room temperature, and consume within 2 hours to maintain safety.
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain moisture.
- Freezer: For longer storage, wrap the stuffed Cornish hens tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Reheat in the oven at 350°F until warmed through, about 20-30 minutes, ensuring the internal temperature reaches 165°F for food safety.
Cornish Hens with Apple-Cranberry Rice Stuffing Recipe FAQs
What is the best way to select ripe apples for the stuffing?
Absolutely! Look for apples that are firm, with vibrant color and no dark spots or blemishes. Fuji apples, which are sweet and slightly tart, are ideal, but Gala or Honeycrisp can also work wonderfully. A good test is to press gently on the skin; it should be taut and not give easily.
How should I store leftover Cornish hens?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they’ve cooled completely before sealing them up to keep moisture levels in check. For optimal reheating, gentle warmth in the oven will help maintain their juiciness.
Can I freeze the stuffed Cornish hens?
Yes! Wrap the stuffed Cornish hens tightly in plastic wrap and then aluminum foil to avoid freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them again, thaw them in the refrigerator overnight. When reheating, it’s best to warm them in the oven at 350°F until heated through, about 20-30 minutes—making sure the internal temperature reaches 165°F for food safety.
What should I do if the stuffing turns out too dry?
Very! If your stuffing ends up dry, don’t worry. Try adding a splash of chicken broth or water to moisten it, stirring gently. Ensure when you’re prepping your stuffing, you’re keeping it slightly moist before filling the hens to achieve a perfect texture. Always taste and adjust seasoning before stuffing!
Are Cornish hens a safe option for those with allergies?
Cornish hens themselves are generally safe for most allergies, but always check for individual ingredients in the stuffing, especially nuts like pecans and any dried fruits, which can be common allergens. If cooking for someone with specific allergies, make sure to use alternative ingredients that suit their dietary needs. I often recommend ensuring that all herbs and spices are unsalted and free from other allergens.
Can I make the stuffing ahead of time?
Absolutely! You can prepare the apple-cranberry rice stuffing up to 24 hours in advance. Just keep it covered in the fridge. When you’re ready, stuff the Cornish hens right before roasting. This not only saves time when it’s time to cook but also allows the flavors to meld beautifully overnight!
Savory Cornish Hens with Apple-Cranberry Rice Stuffing Bliss
Ingredients
Equipment
Method
- Begin by melting unsalted butter in a large skillet over medium heat. Add chopped onions and celery, sautéing until they soften, about 5-7 minutes. Stir in chopped pecans, fresh sage, and fresh thyme, letting the mixture cook until fragrant, around 2 minutes. Fold in cooked rice, diced Fuji apples, sweetened dried cranberries, and fresh parsley. Season with kosher salt and black pepper, and set the stuffing aside to cool slightly.
- In a medium saucepan, combine apple cider and maple syrup over medium-high heat. Bring the mixture to a boil, then reduce the heat and simmer until it thickens and becomes syrupy, about 10-15 minutes. Stir in Dijon mustard and ground cinnamon, mixing well to combine. Remove from heat and set the glaze aside while you prepare the Cornish hens for roasting.
- Preheat your oven to 425°F (220°C). Take the Cornish hens from the refrigerator and pat them dry with paper towels. Season the cavities generously with kosher salt and black pepper. Stuff each hen loosely with the apple-cranberry rice stuffing, taking care not to overpack them. Tie the legs together with kitchen twine and tuck the wings underneath the body for even roasting.
- Place the stuffed Cornish hens breast-side up on a roasting rack inside a roasting pan. Brush the tops with melted unsalted butter and sprinkle with salt and pepper for flavor. Roast in the preheated oven for 20 minutes until the skin starts to turn golden brown and crisp.
- Reduce the oven temperature to 375°F (190°C) and continue roasting the hens for an additional 40-50 minutes. Every 10 minutes during the last 30 minutes, use a basting brush to glaze the hens with your prepared apple-cider mixture. Aim for 180°F at the thickest part of the meat to ensure doneness.
- Once the Cornish hens reach the appropriate internal temperature, remove them from the oven and let them rest for 10-15 minutes. Carefully snip the twine and arrange the hens on a large platter for an elegant presentation. Serve warm, complemented by any remaining apple-cranberry rice stuffing on the side.
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