Nothing feels quite as satisfying as pulling a tray of warm, freshly baked cinnamon rolls out of the oven—except maybe topping them with a rich, nutty brown butter frosting that takes them to the next level! These Cinnamon Rolls with Brown Butter Frosting are not only a delectable treat but also a perfect way to enjoy a leisurely morning or celebrate special occasions with family and friends. The best part? They come together quickly, making it easy to transform your kitchen into a comforting aroma-filled haven without spending all day baking. Imagine indulging in a soft, pillowy roll topped with a creamy frosting that soothes the soul while treating your taste buds. What is your favorite moment to enjoy cinnamon rolls—breakfast, brunch, or maybe even dessert?
Why Are These Cinnamon Rolls Irresistible?
Warm, Comforting Aroma: There’s nothing quite like the scent of cinnamon wafting through your home as these rolls bake, luring everyone to the kitchen.
Decadent Frosting: The brown butter frosting adds a rich, nutty taste that elevates each roll to divine status.
Simplicity in Preparation: With straightforward steps, you can create bakery-quality treats without the stress.
Perfect for Sharing: These rolls are a fantastic centerpiece for gatherings, ensuring smiles all around. Serve them warm and watch them disappear! If you’re looking for something equally indulgent, check out these Cream Cheese Cinnamon rolls or Shortcake Cinnamon Rolls.
Versatility at Its Best: Customize with mix-ins like nuts or chocolate for a unique twist that suits your taste!
Cinnamon Rolls with Brown Butter Frosting Ingredients
• Get ready to bake up your dreams!
For the Dough
- Active Dry Yeast – A leavening agent crucial for a fluffy rise. Instant yeast works as a speedy alternative.
- Warm Water – Activates the yeast; keep it cozy between 110°-115°F for best results.
- Sugar – Enhances flavor and feeds the yeast; brown sugar offers a deeper taste if you like.
- All-Purpose Flour – The backbone of your rolls; spoon and level for accurate measurements.
- Fresh Nutmeg – Contributes warmth and depth; ground nutmeg is a quick substitute.
- Kosher Salt – Balances the sweetness; regular salt can step in if you don’t have kosher.
- Salted Butter – Adds a rich flavor; swap for unsalted but include a pinch of salt.
- Large Egg – Binds the ingredients; try a flax egg for a vegan alternative.
- Whole Milk – Infuses moisture into the dough; almond or oat milk work great for dairy-free.
- Heavy Cream – Poured over the rolls before baking for extra moisture; coconut cream is a dairy-free substitute.
For the Filling
- Brown Sugar – Sweetens the filling; dark brown sugar intensifies the flavor.
- Cinnamon – Essential for that iconic roll flavor!
For the Brown Butter Frosting
- Cream Cheese – The base for a creamy frosting; ensure it’s softened for easy mixing.
- Pure Vanilla Extract – Enhances the delicious frosting flavor; use imitation in a pinch.
- Powdered Sugar – Sweetens and thickens the frosting; sifting before use ensures a smooth finish.
- Whole Milk (additional) – Adjusts the frosting’s consistency to your liking.
With these Cinnamon Rolls with Brown Butter Frosting ingredients on hand, you’re one step closer to creating a heartwarming treat that your family will adore!
Step‑by‑Step Instructions for Cinnamon Rolls with Brown Butter Frosting
Step 1: Prepare Yeast
In a small bowl, combine 2 ¼ teaspoons of active dry yeast with ¼ cup of warm water (110°-115°F) and 1 tablespoon of sugar. Stir gently and let it sit for 15 minutes, or until foamy. This step is crucial for activating the yeast, ensuring your cinnamon rolls rise beautifully.
Step 2: Make Dough
In a large bowl, whisk together 4 cups of all-purpose flour, ¼ cup of sugar, ½ teaspoon of freshly grated nutmeg, and 1 teaspoon of kosher salt. Create a well in the center, then add the yeast mixture, 1 large egg, ¼ cup of softened butter, and 1 cup of whole milk. Mix until a sticky dough forms, then let it rest for about 10 minutes.
Step 3: Knead Dough
Transfer the dough onto a floured surface and knead for approximately 7 minutes until it becomes smooth and tacky. If the dough sticks excessively, sprinkle a little extra flour as needed. Once ready, shape it into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm place for 1.5 to 2 hours, or until it doubles in size.
Step 4: Prepare Filling
While the dough rises, prepare the filling by mixing together ½ cup of softened butter, ½ cup of brown sugar, and 2 tablespoons of ground cinnamon in a bowl. Ensure everything is well combined to create a smooth paste that will be spreadable. Set this mixture aside as you wait for the dough to rise.
Step 5: Shape Rolls
Once the dough has risen, punch it down gently to release excess air, then roll it out on a floured surface into a rectangle about ¼-inch thick. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, then slice it into 12 equal pieces.
Step 6: Second Rise
Place the sliced rolls in a greased baking pan, leaving some space between each roll. Cover the pan with a clean kitchen towel and let them rise for 45 minutes to 1 hour, or until puffed up. This second rise is key for those fluffy cinnamon rolls that you’ll love.
Step 7: Preheat Oven
While the rolls are rising, preheat your oven to 375°F. This temperature will help produce a perfect golden-brown crust on your cinnamon rolls, enhancing both their flavor and appearance.
Step 8: Bake
Once the rolls have risen, pour ¾ cup of heavy cream evenly over them. This will keep them moist during baking. Place the pan in the preheated oven and bake for 26 to 30 minutes, or until the tops are golden and the rolls are cooked through. The aroma of cinnamon will fill your kitchen!
Step 9: Frost
After baking, remove the rolls from the oven and allow them to cool for about 10 minutes. While they are still warm, generously apply half of the brown butter frosting over the rolls, allowing it to melt into each crevice. Serve them warm and indulge in the bliss of your cinnamon rolls with brown butter frosting.
Make Ahead Options
These Cinnamon Rolls with Brown Butter Frosting are perfect for meal prep enthusiasts! You can prepare the rolls up to 24 hours in advance, making them an ideal choice for busy weeknights or leisurely weekend brunches. After shaping the rolls, place them in a greased baking pan and cover them tightly with plastic wrap before refrigerating. When you’re ready to bake, allow them to come to room temperature for about 30-60 minutes and proceed with the final steps: pouring on the heavy cream and baking until golden. This method ensures they maintain their soft, pillowy texture and flavor, so you can enjoy freshly baked cinnamon rolls with minimal effort and maximum satisfaction!
What to Serve with Cinnamon Rolls with Brown Butter Frosting
Imagine a cozy morning filled with warm, cinnamon-scented goodness, transforming even the simplest gatherings into memorable occasions.
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Fresh Fruit Salad: Bright, juicy fruits bring a refreshing contrast to the rich rolls, balancing their sweetness beautifully.
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Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes complements the decadent rolls, creating a homey, comforting meal experience.
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Savory Breakfast Sausages: The slight spiciness of sausages pairs deliciously with the sweetness of the rolls, offering a delightful contrast of flavors.
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Maple-Glazed Bacon: The sweet and savory notes of crispy bacon bring out the caramel-like richness of the brown butter frosting, making for a satisfying bite.
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Hot Coffee or Tea: A steaming cup of coffee or herbal tea enhances the cinnamon aroma, creating a relaxed, leisurely vibe while you savor your rolls.
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Homemade Vanilla Ice Cream: For a delightful dessert, top your warm cinnamon rolls with a scoop of creamy vanilla ice cream; it melts beautifully into the frosting!
With these pairing ideas, your cinnamon rolls with brown butter frosting can shine even brighter on your table, making any treat time truly special.
Cinnamon Rolls with Brown Butter Frosting Variations
Feel free to let your creativity shine as you customize these luscious rolls to suit your taste!
- Nutty Delight: Add ½ cup of chopped walnuts or pecans to the filling for a delightful crunch that contrasts beautifully with the softness of the dough.
- Chocolate Lovers: Mix in ½ cup of mini chocolate chips with the filling for a rich, sweet surprise that’ll have everyone coming back for more.
- Fruity Twist: Substitute ½ cup of the brown sugar in the filling with dried cranberries or cherries for a fruity, tart layer that brightens each bite.
- Vegan Version: Use a flax egg, almond milk, and vegan butter to create a deliciously dairy-free option without sacrificing flavor.
- Maple Frosting: Replace some of the vanilla extract in the frosting with maple syrup for an autumn-inspired sweet treat that’ll warm your heart.
- Spicy Cinnamon: Add a dash of cardamom or cloves for an unexpected twist that enhances the warm spice profile beautifully.
- Zesty Orange: Incorporate the zest of one orange into the dough or frosting for a bright, citrusy flavor that complements the sweetness wonderfully.
- Heat Things Up: A pinch of cayenne pepper in the filling introduces a surprising kick that plays nicely with the sweet flavors.
No matter how you choose to customize these cinnamon rolls, they are sure to delight everyone at the table! And if you’re craving even more delicious treats, consider trying out these Cheesecake Cinnamon Rolls or the indulgent Garlic Butter Steak bites that complement your cinnamon rolls perfectly!
Expert Tips for Cinnamon Rolls with Brown Butter Frosting
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Temperature Matters: Always use warm water between 110°-115°F to activate the yeast properly for fluffy cinnamon rolls. Too hot, and you’ll kill the yeast!
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Kneading Technique: Knead just until the dough feels smooth and tacky. Avoid over-kneading, which can lead to tough cinnamon rolls.
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Rise with Care: Ensure your dough has enough room to rise. If it’s in a crowded area, it might not puff up as much. Give it space to grow!
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Adjust for Stickiness: If your dough is too sticky during kneading, sprinkle in flour a little at a time until you reach the right consistency.
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Frosting Temperatures: Apply the brown butter frosting while the rolls are still warm to achieve that melty goodness! Let them cool slightly first to prevent melting away completely.
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Mix It Up: Feel free to add some nuts or chocolate chips to the filling for a personal twist on these delightful cinnamon rolls. Enjoy your baking!
How to Store and Freeze Cinnamon Rolls with Brown Butter Frosting
Room Temperature: Store the rolls in an airtight container at room temperature for up to 3 days to keep them fresh and soft.
Fridge: If you need to store them longer, place the cinnamon rolls in the fridge for up to 5 days. Reheat in the microwave for a quick warm-up before serving.
Freezer: For long-term storage, freeze the rolls individually wrapped in plastic wrap and then in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat rolls in the microwave for about 15-20 seconds or gently in the oven until warm. Enjoy that comforting taste of cinnamon rolls with brown butter frosting again!
Cinnamon Rolls with Brown Butter Frosting Recipe FAQs
How do I select the right ingredients for the perfect cinnamon rolls?
Absolutely! Start with fresh active dry yeast, as stale yeast can halt your dough’s rise. When choosing flour, look for all-purpose flour that’s finely milled—this helps create that soft texture. Fresh nutmeg adds warmth, but if you have ground nutmeg on hand, it works just fine. Lastly, opt for high-quality butter; its richness significantly impacts the flavor of your cinnamon rolls and frosting!
What’s the best way to store leftover cinnamon rolls?
Very simple! For up to 3 days, you can store your cinnamon rolls in an airtight container at room temperature. If you prefer longer shelf life, refrigerate them for up to 5 days. Just a quick tip: reheat in the microwave for about 15-20 seconds or pop them in the oven for a few minutes to reclaim that freshly-baked warmth.
Can I freeze cinnamon rolls with brown butter frosting?
Definitely! To freeze your cinnamon rolls, wrap each roll individually in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge, then reheat as usual. This way, you won’t miss out on that gooey, deliciousness!
What can I do if my dough is too sticky to knead?
If you find your dough too sticky during kneading—don’t worry, it’s a common hiccup! Gradually sprinkle in a bit of flour, about a tablespoon at a time, kneading gently until the dough reaches a smooth, tacky consistency. Just remember, the dough should feel soft but not stick to your hands excessively.
Are these cinnamon rolls suitable for everyone?
While indulgent, these rolls can cater to various dietary needs! For those with dairy allergies, you can substitute whole milk and heavy cream with almond or oat milk and coconut cream. Interested in a vegan option? A flax egg can replace the large egg for binding. However, those with strict allergies should check all ingredients, especially in the frosting.
How can I elevate my cinnamon rolls flavor-wise?
Very easily! Consider adding mix-ins like chopped nuts, chocolate chips, or dried fruits to the filling for added textures and flavors. You can also experiment with flavored extracts in your frosting—almond or maple can be delightful twists that truly elevate your cinnamon rolls to new heights!
Cinnamon Rolls with Brown Butter Frosting to Savor Blissfully
Ingredients
Equipment
Method
- In a small bowl, combine 2 ¼ teaspoons of active dry yeast with ¼ cup of warm water and 1 tablespoon of sugar. Stir gently and let it sit for 15 minutes, or until foamy.
- In a large bowl, whisk together 4 cups of all-purpose flour, ¼ cup of sugar, ½ teaspoon of freshly grated nutmeg, and 1 teaspoon of kosher salt. Create a well in the center, then add the yeast mixture, 1 large egg, ¼ cup of softened butter, and 1 cup of whole milk. Mix until a sticky dough forms, then let it rest for about 10 minutes.
- Transfer the dough onto a floured surface and knead for approximately 7 minutes until it becomes smooth and tacky. Once ready, shape it into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm place for 1.5 to 2 hours, or until it doubles in size.
- While the dough rises, prepare the filling by mixing together ½ cup of softened butter, ½ cup of brown sugar, and 2 tablespoons of ground cinnamon in a bowl. Ensure everything is well combined.
- Once the dough has risen, punch it down gently, then roll it out on a floured surface into a rectangle about ¼-inch thick. Spread the cinnamon filling evenly over the dough, leaving a small border. Roll the dough tightly into a log, then slice it into 12 equal pieces.
- Place the sliced rolls in a greased baking pan, leaving some space. Cover the pan with a kitchen towel and let them rise for 45 minutes to 1 hour, or until puffed up.
- Preheat your oven to 375°F while the rolls are rising.
- Pour ¾ cup of heavy cream evenly over the rolls and bake for 26 to 30 minutes, or until golden brown.
- After baking, allow the rolls to cool for about 10 minutes. While still warm, apply half of the brown butter frosting over them.
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