As I stood in my kitchen, the air filled with the warm aroma of baking, I couldn’t help but relish the excitement that December brings. It’s the perfect time to whip up a batch of Chocolate Chip Peppermint Scones, a festive treat that captures the essence of the holidays. These easy-to-make scones are not only a delightful blend of rich chocolate and refreshing peppermint, but they also shine as a multifunctional joy—ideal for breakfast or as a sweet dessert. Plus, you can have them ready in under an hour, making them a wonderful last-minute gift for your holiday gatherings. If you’re ready to elevate your holiday baking with a sugary twist, you won’t want to miss trying these! What festive flavors will you dare to add?
Why are these scones holiday must-haves?
Festive Flavor Explosion: These Chocolate Chip Peppermint Scones blend rich chocolate with a refreshing peppermint twist, perfectly embodying the spirit of the season.
Quick and Easy: With just an hour from start to finish, whipping up these scones is a breeze. You’ll have homemade joy in no time!
Versatile Delight: Whether enjoyed for breakfast or as a dessert, they suit any occasion. Pair them with a warm cup of peppermint tea for that extra cozy vibe.
Unique Twist: The optional candy cane crunch adds a surprising texture and a festive flair that your guests will love.
Crowd-Pleasing Treat: Perfect for holiday gatherings, everyone will be reaching for seconds—guaranteed! If you’re a fan of the holiday spirit, be sure to try these delightful scones alongside my Chocolate Chip Sourdough that everyone will adore!
Chocolate Chip Peppermint Scones Ingredients
For the Scone Mixture
• All-Purpose Flour – Essential for structure; substitute with gluten-free flour if needed.
• Granulated Sugar – Provides sweetness; brown sugar adds a deeper flavor.
• Baking Powder – Ensures fluffiness; make sure it’s fresh for the best rise.
• Salt – Enhances flavor; consider using sea salt for a gourmet touch.
• Butter – Adds richness and flakiness; cold, cubed butter is the secret to the ideal texture.
• Milk – Ensures moisture; almond milk or other plant-based milks work great as substitutes.
• Egg Yolks – Imparts richness and color; an egg replacer can be used for a vegan option.
• Mini Chocolate Chips – For sweetness and indulgence; swap for dark chocolate chips for even more depth.
For the Peppermint Touch
• Crushed Candy Canes – Optional, but they enhance that lovely peppermint flavor; crushed peppermint candies or mint chips work beautifully.
For the Glaze
• Powdered Sugar – Sweetens the glaze, providing a beautiful finish; mix with milk for the perfect consistency.
• Milk or Cream – Helps achieve a pourable glaze; use a dairy alternative if necessary.
• Additional Crushed Candy Canes – For sprinkling on top, adding a festive crunch to your scones.
These Chocolate Chip Peppermint Scones are sure to brighten up your holiday gatherings with their delightful flavor and appealing presentation!
Step‑by‑Step Instructions for Chocolate Chip Peppermint Scones
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms, prepare a baking sheet by lining it with parchment paper, which will prevent the scones from sticking. This initial step is key for ensuring your Chocolate Chip Peppermint Scones come out beautifully baked and golden.
Step 2: Whisk Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Make sure to blend these dry ingredients thoroughly until well combined; this will create a nice, fluffy texture. The mixture should look light and airy, creating the perfect base for your scones.
Step 3: Cut in Butter
Add 1/4 cup of cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs, with pea-sized pieces of butter throughout. This step is crucial for achieving that flaky, tender texture that makes your Chocolate Chip Peppermint Scones irresistible.
Step 4: Add Chocolate Chips
Gently fold in 1 cup of mini chocolate chips into the flour mixture, ensuring they are evenly distributed. The chocolate should be visible throughout, promising a delightful melt-in-your-mouth experience in every bite. This step adds a rich sweetness that perfectly complements the peppermint flavor.
Step 5: Combine Wet Ingredients
In a separate small bowl, blend together 1/2 cup of milk and 2 egg yolks. Pour this wet mixture into the dry ingredients and stir gently with a spatula until just combined. Be careful not to over-mix; this will ensure your scones remain light and airy, providing the best texture once baked.
Step 6: Incorporate Peppermint
If you’re using them, fold in 1/2 cup of crushed candy canes until just incorporated into the dough. You want to evenly distribute the peppermint without overworking the mixture. The candy canes will add a festive touch and that signature holiday flavor to your Chocolate Chip Peppermint Scones.
Step 7: Shape the Dough
On a lightly floured surface, pour out the dough and gently pat it into an 8-inch circle, about 1-inch thick. Use a sharp knife or a pastry cutter to slice the dough into 8 wedges, or cut out rounds with a biscuit cutter. The scones should hold their shape but not be overly dense, revealing that fluffy interior once baked.
Step 8: Prepare for Baking
Place the scones on the prepared baking sheet, leaving some space between each piece. Brush the tops with a mixture of reserved egg white and a splash of water for a lovely golden finish when they bake. This small step will enhance the appearance of your Chocolate Chip Peppermint Scones.
Step 9: Chill the Dough
Refrigerate the scones for 15 minutes to help firm up the dough before baking. This ensures the scones keep their shape and have a nice rise in the oven. Enjoy the anticipation as they chill and prepare to transform in the oven from dough to delicious treats.
Step 10: Bake the Scones
Bake the scones in the preheated oven for 18-22 minutes or until lightly browned and cooked through. You’ll know they’re ready when the tops are a lovely golden color and a toothpick inserted comes out clean. The aroma of your Chocolate Chip Peppermint Scones will fill your kitchen with holiday cheer!
Step 11: Cool and Glaze
Once baked, allow the scones to cool on a wire rack. After they have cooled, prepare a simple glaze by mixing powdered sugar with a bit of milk until smooth. Drizzle this glaze over the scones and sprinkle with additional crushed candy canes for a festive flair. Each scone will now have a beautiful, sweet finish that makes them truly special.
Expert Tips for Chocolate Chip Peppermint Scones
Chill the Dough: Refrigerating the dough before baking helps solidify the butter, ensuring that your scones hold their delightful shape.
Don’t Overmix: Gently mix until just combined; over-kneading can lead to dense scones. Keep them light and fluffy for the best texture!
Use Fresh Ingredients: Ensure your baking powder is fresh to achieve that perfect rise, making your Chocolate Chip Peppermint Scones light and airy.
Uniform Cuts: For even baking, use a sharp biscuit cutter or knife and ensure consistent thickness when cutting the scones.
Storage Tips: Keep leftover scones in a sealed container for up to two days for freshness. If you want to keep them longer, freeze and enjoy later!
How to Store and Freeze Chocolate Chip Peppermint Scones
Room Temperature: Store scones in an airtight container for up to 2 days to maintain freshness. They are best enjoyed within the first day for optimal texture.
Fridge: If you prefer, keep the scones in the refrigerator for an extended fresh taste, up to 5 days. Make sure they’re in a sealed container to avoid drying out.
Freezer: Freeze scones individually wrapped in plastic wrap and then in a freezer bag for up to 3 months. This prevents freezer burn and keeps them tasty for those unexpected cravings!
Reheating: To enjoy, reheat cold or frozen scones in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Enjoy your delightful Chocolate Chip Peppermint Scones!
Make Ahead Options
These Chocolate Chip Peppermint Scones are a fantastic choice for busy home cooks looking to save time during the holiday rush! You can prepare the dough up to 24 hours in advance by mixing the dry ingredients and cutting in the butter. Store the dough wrapped tightly in plastic wrap in the refrigerator to maintain its freshness. When you’re ready to bake, simply proceed from chilling (around 15 minutes) to baking. If you prefer, you can also freeze the shaped scones for up to 3 months; just bake them directly from the freezer, adding a couple of extra minutes to the cooking time. This way, you’ll always have a festive treat on hand with minimal effort!
What to Serve with Chocolate Chip Peppermint Scones
There’s nothing quite like complementing festive scones with joyful pairings that elevate the entire experience.
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Peppermint Tea: The warm, soothing notes of peppermint tea harmonize beautifully with the scones’ flavors, creating a calming holiday atmosphere.
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Hot Chocolate: A rich, creamy hot chocolate enhances the indulgent chocolate chips in the scones, making for a delightful pairing on chilly days.
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Fruit Salad: A vibrant fruit salad adds freshness and a refreshing contrast to the sweet, rich flavors of the scones, brightening your meal.
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Whipped Cream: Light and fluffy whipped cream adds a touch of decadence to your scones, making each bite feel like a small dessert.
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Roasted Nuts: A mix of roasted almonds or pecans offers a crunchy texture that contrasts beautifully with the tender scones, adding a lovely richness.
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Holiday Eggnog: A festive glass of eggnog envelops you in the holiday spirit, pairing exceptionally well with the delightful peppermint and chocolate in the scones.
By thoughtfully aligning these pairings with your Chocolate Chip Peppermint Scones, you’re sure to create cozy, memorable moments that brighten up any gathering.
Chocolate Chip Peppermint Scones Variations
Feel free to explore these delightful twists to make your scones uniquely yours!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to accommodate dietary needs without sacrificing taste.
- Vegan Option: Swap dairy milk for almond milk and replace egg yolks with flaxseed or an egg replacer for a cruelty-free version.
- Chocolate Variety: Experiment with different chocolate types, such as dark chocolate chips or butterscotch, for a personalized flavor spin.
- Citrus Zest: Add 1 tablespoon of orange or lemon zest to the dough; the citrusy aroma will brighten the scones’ flavor profile beautifully.
- Savory Twist: For a unique take, consider omitting the sweetness and incorporating herbs like rosemary or thyme for a savory scone alternative.
- Frosting Ideas: Drizzle with caramel sauce or cream cheese frosting instead of peppermint glaze for a different sweet indulgence.
- Extra Crunch: Substitute crushed candy canes with toasted nuts or chocolate-covered pretzels, adding a delightful crunch and flavor contrast.
- Holiday Spice: Add warming spices like cinnamon or nutmeg into the dry ingredients to create a cozy seasonal vibe.
These Chocolate Chip Peppermint Scones can shine with even more creativity, giving you the perfect opportunity to impress your loved ones during festive gatherings. Want more delicious recipes? Check out my Chocolate Chip Sourdough or explore more holiday variations!
Chocolate Chip Peppermint Scones Recipe FAQs
What is the best way to select ripe ingredients for the scones?
Absolutely! For the best results in your Chocolate Chip Peppermint Scones, ensure your baking powder is fresh—check the expiration date. Use cold, high-quality butter for flakiness and mini chocolate chips that are free from any dark spots. The freshness of these ingredients will greatly enhance the texture and flavor of your scones.
How do I store leftover scones?
Sure thing! Store your scones in an airtight container at room temperature for about 2 days. If you want to keep them longer, you can refrigerate them for up to 5 days to maintain freshness. Just make sure they’re sealed well to prevent them from drying out!
Can I freeze my Chocolate Chip Peppermint Scones?
Yes, you can! For freezing, first, wrap each scone individually in plastic wrap, then place them in a freezer bag—this helps prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
What should I do if my scones turn out too dense?
Very good question! If your scones end up dense, it may be because of overmixing or not using fresh baking powder. To avoid this, mix the dough gently until just combined, and don’t over-knead it. Additionally, make sure your baking powder is fresh to ensure they rise properly. Trust me, this will help achieve that soft and fluffy texture you want!
Are there any dietary considerations for these scones?
Definitely! If you have dietary restrictions, you can substitute several ingredients. For a gluten-free option, use a gluten-free all-purpose flour mix. For vegans, replace the egg yolks with a flaxseed mixture or egg replacer, and use plant-based milk. Always double-check labels for allergens, especially in chocolate chips or crushed candies. Enjoy customizing these delightful Chocolate Chip Peppermint Scones to suit your needs!
Chocolate Chip Peppermint Scones to Brighten Your Holidays
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the mini chocolate chips until evenly distributed.
- In another bowl, mix the milk and egg yolks, then add to the dry ingredients and stir gently.
- If using, fold in the crushed candy canes until just combined.
- On a floured surface, pat the dough into an 8-inch circle, about 1-inch thick, and cut into wedges.
- Place the scones on the baking sheet and brush the tops with reserved egg white and water mixture.
- Refrigerate the scones for 15 minutes, then bake for 18-22 minutes until lightly browned.
- Allow to cool on a wire rack and prepare the glaze to drizzle over the scones.
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