Stepping into a cheerful kitchen can bring a rush of happiness, especially when the warm aroma of freshly baked goods fills the air. The moment I discovered the magic of Chocolate Chip Sourdough Butter Swim Biscuits, my baking routine has never been the same. With their crispy, golden crust and buttery, tender center, these biscuits are everything I crave: easy to make and irresistibly delicious. The secret lies in the delightful combination of a sourdough discard and sweet mini chocolate chips that make each bite an experience to savor. Plus, they’re perfect for lazy mornings or as a scrumptious treat to impress guests. Curious to see how quickly you can whip up a batch and reawaken your love for homemade delights? Let’s dive in!
Why Will You Adore These Biscuits?
Heavenly Flavor: The luscious blend of chocolate chips and buttery goodness creates a taste that’s simply divine.
Sourdough Magic: Using sourdough discard not only prevents waste but also enhances the flavor and texture of these biscuits!
Effortless Baking: This easy recipe requires minimal hands-on time, making it perfect for those busy mornings or spontaneous gatherings.
Crowd-Pleasing Appeal: Serve them warm with whipped espresso vanilla brown butter to wow your family and friends!
Perfectly Versatile: Customize with nuts, dried fruits, or even flavored extracts to match your cravings. You could also enjoy them as a breakfast alongside your favorite coffee or as a delightful dessert paired with ice cream!
Chocolate Chip Sourdough Butter Swim Biscuits
• Ready to bring some joy to your kitchen? Here’s what you’ll need to get started!
For the Biscuits
- All-purpose flour – Provides structure; can substitute with a gluten-free flour blend for a delicious alternative.
- Granulated sugar – Adds sweetness; consider using coconut sugar for a lower glycemic option.
- Baking powder – Acts as a leavening agent for rise; no substitutes necessary unless making a baking soda variant.
- Baking soda – Another leavening agent that helps with browning; stick to the recipe for optimal results.
- Salt – Enhances all flavors; choose kosher or sea salt, and reduce if using salted butter.
- Mini chocolate chips – Burst with chocolate goodness; you can swap in regular chocolate chips or chopped chocolate.
- Buttermilk – Adds moisture and tanginess; substitute with milk mixed with vinegar or lemon juice if you prefer.
- Sourdough discard – Essential for texture and flavor, contributing to the biscuit’s unique taste; Greek yogurt can be a substitute.
- Vanilla bean paste/extract – Delivers aromatic depth; feel free to use vanilla extract in a pinch.
- Salted butter – Creates rich, buttery flavor; switch to unsalted, but increase salt slightly.
For the Whipped Topping
- Espresso granules/instant espresso powder – Infuses coffee flavor; omit for a caffeine-free option.
- Turbinado sugar – Optional sprinkle for added crunch before baking.
- Flaky sea salt – Enhances flavor at serving; Maldon or fleur de sel are excellent choices for that finishing touch.
Step‑by‑Step Instructions for Chocolate Chip Sourdough Butter Swim Biscuits
Step 1: Prepare the Baking Dish
Begin by preheating your oven to 425°F (220°C) to create the perfect baking environment. Meanwhile, take a baking dish and pour in about half a cup of melted salted butter, ensuring it evenly coats the bottom. This buttery layer will help achieve the deliciously crisp crust on your Chocolate Chip Sourdough Butter Swim Biscuits.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined. To add a sweet touch, stir in 1 cup of mini chocolate chips. This will ensure that the chocolate is evenly distributed throughout the biscuit dough.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk, 1 cup of sourdough discard, 2 teaspoons of vanilla bean paste (or extract), and the melted butter from your baking dish. Mix until smooth, and let the flavors meld for a minute. The addition of sourdough discard not only enriches the taste but also helps create that tender biscuit texture you’ll love.
Step 4: Incorporate the Mixtures
Now, gently pour the wet mixture into the bowl of dry ingredients. Using a spatula, mix until just combined. Be careful not to overmix; a few flour streaks are totally okay! This step is crucial for ensuring your Chocolate Chip Sourdough Butter Swim Biscuits remain fluffy and tender in texture.
Step 5: Bake the Biscuits
Transfer the biscuit dough into your baking dish, evenly spreading it over the melted butter. This creates a lovely layer of richness as the biscuits bake. Place them in the preheated oven and bake for around 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Prepare the Whipped Topping
While the biscuits bake, make your whipped espresso vanilla brown butter. In a saucepan over medium heat, melt 1/2 cup of butter, allowing it to bubble until it turns a lovely golden brown; this usually takes about 5 minutes. Remove from heat, stir in 1 tablespoon of espresso granules and 1 teaspoon of vanilla, then whip with a hand mixer until fluffy and aerated.
Step 7: Serve and Enjoy
Once the biscuits are nicely baked, remove them from the oven and let them sit for a few minutes. Serve warm, topped with the whipped brown butter and a sprinkle of flaky sea salt. These Chocolate Chip Sourdough Butter Swim Biscuits are best enjoyed fresh, allowing the buttery richness and chocolatey sweetness to shine through in every delightful bite.
Make Ahead Options
These Chocolate Chip Sourdough Butter Swim Biscuits are perfect for meal prep enthusiasts! You can prepare the dry ingredients (flour, sugar, baking powder, baking soda, salt, and chocolate chips) and store them in an airtight container up to 3 days in advance. Additionally, you can mix the wet ingredients (buttermilk, sourdough discard, vanilla, and melted butter) and refrigerate them for up to 24 hours. To maintain quality, ensure the dry ingredients are kept in a cool, dry place and the wet ingredients are well-sealed in the fridge. When ready to bake, simply combine the mixtures and pour the dough into the baking dish before baking as instructed. Enjoy delicious, time-saving results that will delight your family and friends!
Storage Tips for Chocolate Chip Sourdough Butter Swim Biscuits
Room Temperature: Store the biscuits in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
Fridge: Keep the biscuits in the fridge for up to 4 days. Gently warm them in the microwave or oven before serving for the best taste.
Freezer: Wrap cooled biscuits individually in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before enjoying again.
Expert Tips for Chocolate Chip Sourdough Butter Swim Biscuits
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Don’t Overmix: Stir until just combined to keep the biscuits light and fluffy. Overmixing can lead to tough biscuits!
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Use Fresh Sourdough Discard: The flavor of your sourdough discard truly matters. A fresh, active discard will elevate the taste of these biscuits wonderfully.
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Monitor Butter Melting: Ensure the butter is fully melted and slightly browned before pouring it into the baking dish. This enhances both flavor and texture.
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Adjust Sweetness: Feel free to modify the sugar based on your preference. Reducing sugar can help create a less sweet biscuit if desired.
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Serve Warm: For the best experience, enjoy these biscuits warm! They’re even more delightful paired with the whipped espresso vanilla brown butter.
What to Serve with Chocolate Chip Sourdough Butter Swim Biscuits
There’s something magical about pairing warm, buttery biscuits with delightful sides that enhance their flavors and create a well-rounded meal.
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Rich Creamy Soup: A bowl of tomato basil or potato leek soup beautifully complements the biscuits, providing a warm and cozy contrast.
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Fresh Green Salad: A light salad with peppery arugula, cherry tomatoes, and a zesty vinaigrette cuts through the richness, refreshing your palate.
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Scrambled Eggs: Fluffy scrambled eggs, perhaps with a sprinkle of cheese or herbs, make for a satisfying breakfast combo that pairs perfectly with the buttery biscuits.
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Homemade Jam: Add a dollop of your favorite fruit preserves or a sprinkle of honey atop the biscuits for a sweet enhancement.
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Chilled Coffee or Latte: Sipping chilled coffee or a creamy latte pairs beautifully with your warm biscuits, making it a delightful breakfast or afternoon treat.
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Vanilla Ice Cream: Serve warm biscuits à la mode with a scoop of vanilla ice cream on the side for a sweeter twist suitable for dessert.
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Flaky Sea Salt Sprinkles: A sprinkle of flaky sea salt on top can elevate the biscuit experience, enhancing the chocolate chips and butter.
Chocolate Chip Variations & Substitutions
Feel free to play around with these delightful twists, and create a batch that truly resonates with your flavor cravings!
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Nutty Delight: Swap mini chocolate chips for chopped walnuts or pecans for a satisfying crunch. The blend of buttery biscuit with nuts adds heartiness to every bite!
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Fruit Fusion: Fold in dried fruits like cranberries or apricots in place of chocolate for a vibrant, chewy surprise. This fruity twist balances sweetness with just a touch of tang.
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Cinnamon Swirl: Add a teaspoon of ground cinnamon to the dry ingredients for a warm, spiced flavor. This addition pairs beautifully with the butter and chocolate, bringing a cozy warmth.
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Almond Extract: Replace vanilla extract with almond extract for a nutty aromatic flavor that complements the chocolate perfectly. Just a touch changes everything, making your biscuits incredibly fragrant!
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Cream Cheese Frosting: Top the baked biscuits with a light cream cheese frosting instead of whipped brown butter for a sweet, dessert-like finish. The creaminess brings an indulgent twist that’s hard to resist.
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Spicy Kick: Add a pinch of cayenne pepper to the batter for a gentle heat that plays off the sweetness of chocolate. Spice lovers will adore this unexpected kick!
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities without sacrificing flavor or texture. You can still enjoy this delicious treat!
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Sugar Alternative: Use coconut sugar instead of granulated sugar for a deeper caramel flavor and lower glycemic index. It’s a simple switch that can enhance the biscuit’s richness.
Feel inspired? Whether you opt for a fruity addition or a nutty twist, each variation allows you to explore new flavors and keep the excitement of homemade goodness alive. For some more inspiration, check out how to incorporate sourdough discard into other recipes or explore gluten-free alternatives to truly cater to your dietary needs.
Chocolate Chip Sourdough Butter Swim Biscuits Recipe FAQs
How do I choose ripe ingredients for the biscuits?
Absolutely! For the best results, ensure your buttermilk is fresh, as it adds tanginess to the flavor profile. When it comes to chocolate chips, opt for mini chocolate chips for a delightful burst of sweetness. If you can find them, choose higher-quality chocolate for a richer taste that pairs beautifully with the buttery biscuit.
What’s the best way to store leftover biscuits?
Very good question! For optimal freshness, store the biscuits in an airtight container at room temperature for up to 2 days. If you need longer storage, place them in the refrigerator for up to 4 days. Always remember to reheat them gently in the oven or microwave to revive their delightful texture before serving!
Can I freeze the Chocolate Chip Sourdough Butter Swim Biscuits?
Absolutely! Freezing is a great way to have these goodies on hand for a busy morning or when unexpected guests arrive. First, allow the biscuits to cool completely. Then, wrap each biscuit individually in plastic wrap and place them in an airtight freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat in the oven for about 10-15 minutes at 350°F (175°C).
What should I do if my biscuits turn out too dense?
If your biscuits end up dense, it could be due to overmixing the batter. When combining the wet and dry ingredients, mix until just combined. If you find your sourdough discard is too thick, try adding a little more buttermilk to achieve a lighter texture. An important note: avoid tightly packed ingredients, especially flour, as it may lead to a denser biscuit.
Are these biscuits safe for people with allergies?
Very much so! If you have allergies or specific dietary concerns, you can customize this recipe easily. Use a gluten-free flour blend in place of all-purpose flour for those who are gluten-sensitive. To avoid dairy, replace buttermilk and butter with plant-based alternatives like almond milk and coconut oil. Always use careful substitutions according to your dietary needs!
Chocolate Chip Sourdough Butter Swim Biscuits That Wow
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Pour about half a cup of melted salted butter into a baking dish, coating the bottom.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined. Stir in mini chocolate chips.
- In a separate bowl, whisk buttermilk, sourdough discard, vanilla, and the melted butter until smooth.
- Gently pour the wet mixture into the dry ingredients and mix until just combined.
- Transfer the dough into the baking dish, spreading it evenly over the melted butter. Bake for 20 to 25 minutes, until golden brown.
- Melt butter in a saucepan over medium heat until golden brown. Stir in espresso granules and vanilla, then whip until fluffy.
- Serve the biscuits warm, topped with whipped brown butter and a sprinkle of flaky sea salt.
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