As I stirred the pot of simmering bliss, the savory aroma wafted through my kitchen, pulling me back to cozy family dinners. This Creamy Whole30 Slow Cooker Cheeseburger Soup is my secret weapon for busy weeknights, offering an effortless blend of rich flavors and wholesome ingredients. With ground beef and a medley of fresh veggies, this nourishing bowl brings all the comforts of a cheeseburger to your dinner table—without the guilt. It’s not just an easy weeknight dinner; it’s a crowd-pleaser that everyone, whether they’re following Whole30, paleo, or gluten-free diets, can enjoy. Plus, the leftovers only get better! Ready to dive into a heartwarming bowl of goodness that transforms your typical soup night? Let’s get started!

What makes this cheeseburger soup special?
Heartwarming Comfort: This creamy soup brings the nostalgic flavors of a cheeseburger right into your bowl, ensuring every spoonful is as satisfying as the last.
Easy Prep: With minimal prep time and a slow cooker, this recipe is perfect for those busy weeknights when you need a hearty meal without the hassle.
Wholesome Ingredients: Packed with nutritious options like ground beef, diced tomatoes, and fresh veggies, this dish keeps your family nourished while they indulge in comfort food.
Flavor Explosion: Thanks to the combination of garlic, Dijon mustard, and nutritional yeast, you’ll experience a rich, savory flavor that elevates this dish beyond average soup.
Versatile Options: Customize your bowl by adding in extra vegetables or swapping out ingredients to suit dietary preferences, making it adaptable for everyone!
Leftovers to Savor: This cheeseburger soup tastes even better the next day, so don’t hesitate to store some for a quick lunch or dinner later.
Cheeseburger Soup Ingredients
For the Soup Base
• Ground Beef – This main protein source adds richness and heartiness; for a leaner option, consider using ground turkey.
• Garlic Powder – Enhances overall flavor and provides aromatic depth for the soup.
• Dijon Mustard – Infuses tanginess that beautifully complements the beef flavor.
• Diced Tomatoes – Adds acidity and moisture; make sure to choose tomatoes without added sugars for Whole30 compliance.
• White Onion – Contributes sweetness, enhancing the soup’s base.
• Chopped Dill Pickles – Provides a tangy crunch; be sure they are Whole30 compliant for the perfect topping.
• Diced Celery – Delivers a satisfying crunch and vegetable texture.
• Diced Russet Potatoes – Essential for thickening the soup and creating its creamy texture once blended.
• Beef Broth – Brings depth and umami flavor; you can use chicken broth as a substitute if preferred.
• Nutritional Yeast – Offers a cheesy flavor without dairy; for a stronger taste, increase the amount to ½ cup.
• Dried Parsley – Imparts a hint of freshness that brightens the dish.
• Salt and Pepper – Fundamental for seasoning to taste, ensuring the flavors pop.
• Water – Necessary for cooking the potatoes during blending.
• Almond Milk – Provides creaminess and a smooth, dairy-free texture.
Feel the warmth and satisfaction this cheeseburger soup brings as you gather around the table with loved ones!
Step‑by‑Step Instructions for Creamy Whole30 Slow Cooker Cheeseburger Soup
Step 1: Brown the Beef
In a large skillet over medium-high heat, brown 1 pound of ground beef, stirring frequently for about 5–7 minutes until fully cooked and no longer pink. Use a spatula to break up the meat into small pieces. Once browned, drain any excess grease to keep your cheeseburger soup from becoming too oily.
Step 2: Combine Ingredients
Transfer the cooked ground beef to your slow cooker. Add in 1 can of diced tomatoes, 1 chopped white onion, 1 cup of diced celery, and 1.5 cups of diced russet potatoes. Pour in 4 cups of beef broth, along with 2 tablespoons of Dijon mustard, 1/4 cup of nutritional yeast, 1 tablespoon of dried parsley, and salt and pepper to taste. Stir everything until well combined.
Step 3: Cook the Soup
Set your slow cooker to high and cover with the lid, allowing the mixture to cook for 3–4 hours, or on low for 6–8 hours. During this time, the flavors will meld beautifully, and the vegetables will become fork-tender, creating a savory base for your creamy cheeseburger soup.
Step 4: Prepare the Creamy Base
About 30 minutes before serving, place the remaining 1.5 cups of diced russet potatoes in a microwave-safe bowl with 1/2 cup of water. Microwave on high for 8–10 minutes, or until fork-tender. Drain and blend the potatoes with 1 cup of almond milk until smooth and creamy, forming the basis for that rich, velvety texture.
Step 5: Mix in the Creaminess
Carefully stir the creamy potato mixture into the slow cooker with the cheeseburger soup. Mix well to combine, ensuring the creamy texture is evenly distributed throughout the soup. Taste and adjust seasoning with additional salt and pepper if necessary.
Step 6: Serve and Enjoy
Ladle the hot cheeseburger soup into bowls and top with chopped dill pickles and fresh shredded lettuce for added crunch and flavor. Serve immediately, and revel in the warm, hearty goodness of this comforting dish that the whole family will love!

How to Store and Freeze Cheeseburger Soup
Fridge: Store your cheeseburger soup in an airtight container for up to 4 days. Make sure it’s fully cooled before sealing to preserve its flavors and texture.
Freezer: You can freeze the soup for up to 3 months. Portion it into freezer-safe containers, leaving space for expansion. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat on the stove or in the microwave. Add a splash of broth or almond milk to restore its creamy consistency.
Leftovers: This soup’s flavors deepen over time, making it an excellent option for quick lunches or dinners throughout the week!
Make Ahead Options
These Creamy Whole30 Slow Cooker Cheeseburger Soup ingredients are perfect for meal prep enthusiasts! You can brown the ground beef and combine it with the diced tomatoes, onion, celery, and potatoes up to 24 hours in advance. Simply refrigerate the mixture in an airtight container until you’re ready to cook. On the day you plan to serve, add the refrigerated mixture into your slow cooker with the broth, mustard, nutritional yeast, and seasonings, and let it cook as directed. For even better flavor, prepare the creamy potato base ahead and store it separately; just blend and mix it in before serving for that rich texture. This way, you’ll enjoy a comforting meal with minimal fuss!
Expert Tips for Cheesy Cheeseburger Soup
- Properly Drain Beef: Ensure you drain excess grease after browning ground beef to avoid a greasy cheeseburger soup.
- Smooth Potatoes: Blend the cooked potatoes thoroughly with almond milk for an ultra-creamy texture; an immersion blender works wonders.
- Flavor Fusion: Allow the soup to cook long enough for flavors to meld, enhancing the overall taste of your hearty meal.
- Customizable Veggies: Feel free to add extra vegetables like bell peppers or carrots for added nutrition without sacrificing flavor.
- Storage Perfection: Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months—this soup tastes even better the next day!
What to Serve with Creamy Whole30 Slow Cooker Cheeseburger Soup
Indulge in a meal that feels complete by pairing this nourishing soup with complementary sides that enhance every bite.
- Crunchy Salad: A fresh mixed greens salad provides a crisp contrast to the creamy soup, adding brightness and a burst of flavor.
- Garlic Cauliflower Rice: Light and fluffy, this dish is a fantastic low-carb substitute that soaks up the rich flavors of the soup beautifully.
- Sweet Potato Fries: Their natural sweetness and slight crunch create a delightful contrast, while being a nutritious option that aligns with Whole30 principles.
- Dill Pickle Chips: These tangy bites echo the flavors already in the soup, adding an exciting crunch that’s simply irresistible.
- Baked Avocado: Creamy avocado complements the cheeseburger flavor, contributing healthy fats while adding richness to your plate.
- Refreshing Lemonade: A chilled glass of lemonade balances the heartiness of the soup with its refreshing zest, perfect for quenching your thirst.
These pairings cultivate a delightful dining experience, ensuring every aspect of your meal is wholesome and satisfying.
Cheeseburger Soup Variations & Substitutions
Feel free to customize your cheeseburger soup to make it your own—experiment and discover new favorite flavors!
-
Sweet Potatoes: Substitute russet potatoes with sweet potatoes for a natural sweetness that pairs beautifully with the savory flavors.
Sweet potatoes add a lovely earthy note and creaminess when blended, enhancing the dish’s comfort appeal. -
Additional Veggies: Add bell peppers or carrots to boost nutrition and create a colorful presentation without compromising taste.
These veggies not only add vibrancy but also offer a satisfying crunch and extra vitamins, making each bowl even better for you! -
Ground Meat Swap: Use ground turkey or chicken for a leaner option that still delivers a hearty bite.
This switch lightens the dish while keeping it protein-packed and satisfying, perfect for those mindful of their caloric intake. -
Heat It Up: Spice things up by adding crushed red pepper flakes or a diced jalapeño for a flavor kick.
A bit of heat can dramatically enhance the soup’s depth, making every spoonful exciting and full of zest! -
Creamy Alternatives: If you’re not following Whole30, a splash of coconut cream can provide an indulgent richness to the soup.
This addition will bring a smooth texture along with a subtle sweetness, perfect for those wanting to enhance the dish even more. -
Herb Variations: Fresh herbs like cilantro or basil can be stirred in just before serving for a burst of freshness and new flavor profiles.
These herbs can elevate the entire experience, providing an aromatic twist that complements the cheeseburger flavors wonderfully. -
Cheese Lovers: For a non-dairy twist, sprinkle nutritional yeast on top when serving for a cheesy flavor without any dairy.
This is a fantastic way to keep it compliant while satisfying that cheesy craving, making each bowl just a little more delightful!
If you’re in the mood for something different yet equally nourishing, check out my Alfredo Lasagna Soup for a creamy and aromatic option that transforms classic lasagna into a cozy soup!

Whole30 Slow Cooker Cheeseburger Soup Recipe FAQs
How do I choose the right ground beef for the soup?
When selecting ground beef, look for 80/20 lean-to-fat ratio for the best balance of flavor and moisture. If you prefer a leaner option, ground turkey works great as a substitute! Always check for a bright red color and avoid any packages with dark spots or an unusual odor.
What is the best way to store leftover cheeseburger soup?
Store your cheeseburger soup in an airtight container in the fridge for up to 4 days. Make sure it cools completely before sealing to help preserve the flavors. If you want to keep it longer, you can freeze it for up to 3 months in freezer-safe containers—just leave enough space at the top for expansion!
How do I freeze and reheat the soup?
To freeze, portion the cooled soup into containers, ensuring you leave some headspace. Avoid filling them to the brim, as the soup will expand when frozen. When you’re ready to eat, move the container to the fridge to thaw overnight. Reheat on the stove over medium heat or in the microwave, adding a splash of beef broth or almond milk to bring back the creaminess.
What if my cheeseburger soup is too thick?
If your soup turns out thicker than you’d like, no worries! Simply add a bit of beef broth or almond milk to achieve your desired consistency. Stir well and heat gently on the stove until combined. Remember, the potato base gives it that creamy texture, but you can customize it to your preference!
Can I make this soup without potatoes?
Absolutely! If you’re avoiding potatoes, try using cauliflower to still achieve a creamy texture. Steam the cauliflower until tender, blend it with almond milk, and stir it into the soup as you would with the potatoes. You can also add in more veggies to bulk it up, like zucchini or carrots!
Is this soup safe for pets?
It’s best to avoid sharing this cheeseburger soup with your pets due to ingredients like garlic and onions, which can be harmful to them. Stick with safe treats formulated specifically for animals.

Savory Cheeseburger Soup You’ll Crave Every Weeknight
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, brown the ground beef for 5–7 minutes until fully cooked, breaking it into small pieces. Drain excess grease.
- Transfer the cooked ground beef to the slow cooker and add diced tomatoes, chopped white onion, diced celery, and diced russet potatoes. Pour in beef broth, Dijon mustard, nutritional yeast, dried parsley, and season with salt and pepper. Stir to combine.
- Cover and cook on high for 3–4 hours or on low for 6–8 hours until vegetables are fork-tender.
- About 30 minutes before serving, steam the remaining diced russet potatoes with water until fork-tender. Drain and blend with almond milk until smooth.
- Stir the creamy potato mixture into the slow cooker, mixing well to combine. Adjust seasoning if needed.
- Ladle the soup into bowls and top with chopped dill pickles and fresh shredded lettuce. Serve immediately.

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