As I walked through the local farmers’ market, the vibrant green heads of cabbage called out to me, promising a meal that would be both hearty and wholesome. That’s when the idea for my Crispy Cabbage Pie with Dill Cream Sauce was born—a delightful dish that beautifully wraps tender cabbage in a crispy, golden crust. This guilt-free pie is not only gluten-free and vegetarian but also extremely budget-friendly, making it a perfect solution for those busy weeknights or festive gatherings. Best of all, it comes together quickly, so you can enjoy homemade goodness without the hassle. Are you ready to whip up this cozy comfort food and add a sprinkle of dill flair to your table?

Why is this Cabbage Pie Special?

Unique Flavor Combination: The savory notes of cabbage paired with tangy dill cream sauce create an unforgettable taste that will impress your family and friends.
Quick and Easy: Ready in under an hour, this dish is perfect for busy weeknights or anytime you crave comfort food without the fuss.
Budget-Friendly: Made with inexpensive ingredients, it’s a wallet-friendly option that still feels indulgent.
Versatile Dish: Serve it as a main course or a hearty side, and feel free to customize with veggies or switch cheeses to suit your palate! Enjoy it alongside a fresh garden salad or even a side of Garlic Butter Potatoes for an extra treat.
Crowd-Pleasing: This Cabbage Pie is wonderful for gatherings, leaving everyone asking for seconds and more!

Cabbage Pie with Dill Cream Sauce Ingredients

• Discover the delightful ingredients that make this Cabbage Pie with Dill Cream Sauce a hearty and flavorful dish.

For the Pie

Medium Cabbage (0.5, finely shredded) – Provides the main body and delightful texture; savoy or napa cabbage will yield a softer pie.
Green Onions (3, chopped) – Adds a mild onion flavor and a pop of color; leeks can be a sweeter substitute.
Eggs (3 large) – Acts as a binder to hold everything together; use flaxseed meal and water for a vegan option.
Dijon Mustard (1 tablespoon) – Enhances the flavor with a delightful tang; consider yellow mustard for an alternative kick.
Salt (1 teaspoon) & Pepper (0.5 teaspoon) – Essential seasonings to elevate the overall taste; adjust according to your preference.
Gluten-Free Flour (⅔ cup) – Provides structure and helps achieve that perfect texture; almond flour is a nutritious substitute.
Baking Powder (1 teaspoon, optional) – Adds slight leavening for a fluffier pie; omit if you prefer a denser texture.
Olive Oil (3-4 tablespoons) – Adds richness and is essential for cooking; coconut oil offers a nice flavor twist.
Cheese (0.5 cup, optional) – Such as cheddar or mozzarella for extra creaminess; feel free to skip for a dairy-free delight.

For the Dill Cream Sauce

Sour Cream (0.5 cup) – Creates a rich and creamy base; swap with Greek yogurt or a dairy-free alternative if needed.
Fresh Dill (2 tablespoons, chopped) – Imparts a bright, herbaceous flavor that complements the pie perfectly.
Lemon Juice (1 tablespoon) – Adds a zesty brightness to the sauce; white vinegar can serve as an alternative.
Garlic Powder (1 teaspoon) – Gives a nice depth of flavor; fresh minced garlic works well for a punchier taste.

Step‑by‑Step Instructions for Cabbage Pie with Dill Cream Sauce

Step 1: Prep Vegetables
Begin by finely shredding half a medium cabbage and chopping three green onions. Place them into a large mixing bowl, ensuring an even distribution of the vegetables. This fresh, vibrant mix will form the base of your Crispy Cabbage Pie, so take a moment to admire their bright colors.

Step 2: Mix Wet Ingredients
In a separate bowl, crack and whisk together three large eggs, one tablespoon of Dijon mustard, one teaspoon of salt, and half a teaspoon of pepper. Once the mixture is smooth, pour it over the shredded cabbage and green onions. Stir well until all the vegetables are evenly coated, digging deep to ensure every piece is enveloped in that flavorful mixture.

Step 3: Add Dry Ingredients
Sprinkle two-thirds of a cup of gluten-free flour and one teaspoon of baking powder (if using) over the wet cabbage mixture. Gently toss everything together until the dry ingredients are fully incorporated and the mixture holds together. This creates a cohesive filling for your Crispy Cabbage Pie, with just the right texture.

Step 4: Heat Skillet
In a large skillet, heat two tablespoons of olive oil over medium heat until it’s shimmering and fragrant. Pour the cabbage mixture into the skillet, using a spatula to spread it evenly across the surface. Pat it down gently to ensure an even cook, forming a lovely golden crust on the bottom of your pie.

Step 5: Cook
Once the mixture is spread evenly, reduce the heat to low and cover the skillet with a lid or aluminum foil. Let it cook for about 15 minutes. You’ll know it’s ready when the bottom is golden brown and slightly set, releasing a delightful aroma that fills your kitchen.

Step 6: Flip Pie
Carefully loosen the edges of the pie using a spatula, then gently flip it onto a large plate. This step can be tricky, so take your time to avoid breaking the pie. Add another tablespoon of olive oil to the skillet, swishing it around to coat the surface before returning the uncooked side of the pie back into the skillet.

Step 7: Finish Cooking
Cook the uncooked side uncovered for an additional 10-15 minutes on medium-low heat until it turns golden brown and crispy. If you choose to include cheese, sprinkle half a cup of it on top right before it finishes cooking, allowing it to melt beautifully into the Cabbage Pie.

Step 8: Garnish & Serve
Once perfectly cooked, let the Cabbage Pie cool slightly in the skillet. For a fresh finish, garnish with chopped green onions or dill. Serve warm alongside your creamy dill sauce for a delightful dip, enhancing the flavors of this crispy, comforting dish.

Cabbage Pie with Dill Cream Sauce Variations

Customize your Cabbage Pie to make it uniquely yours, and delight your taste buds with exciting twists!

Savoy Cabbage: Swap regular cabbage for savoy for a slightly sweeter flavor and softer texture, creating a delicate pie.
Chickpea Flour: Use chickpea flour instead of gluten-free flour to add a protein boost and nutty flavor to your pie’s crust.
Vegan Option: Replace eggs with flaxseed meal and water for a plant-based twist, offering the same binder effect without the eggs.
Extra Veggies: Fold in sautéed mushrooms, bell peppers, or zucchini to enhance nutrition and add delightful, earthy flavors to the filling.
Cheeseless Delight: Omit cheese for a lighter, dairy-free version, while still enjoying a deliciously crispy pie focused on cabbage goodness.
Seasoned Cream Sauce: Stir in garlic powder or a pinch of smoked paprika to your dill cream sauce for a flavorful zing that balances the pie perfectly.
Add Heat: Spice things up with crushed red pepper flakes in the pie or dill sauce for an unexpected kick that’ll awaken your palate.
Cucumber Dill Salad: Serve alongside a cool cucumber dill salad for a refreshing contrast, echoing the dill flavor while providing a crisp texture.

Feel free to mix and match these variations! For a complete meal, consider pairing your pie with a side of Garlic Butter Potatoes or a comforting Pumpkin Cream Cheese dessert to wrap up your hearty dinner.

How to Store and Freeze Cabbage Pie with Dill Cream Sauce

Fridge: Store leftovers in an airtight container for up to 3 days, allowing the flavors to meld beautifully while keeping the pie fresh.

Freezer: For longer storage, wrap individual slices in plastic wrap and then place them in a zip-top bag. They can be frozen for up to 2 months without losing texture or taste.

Reheating: When ready to enjoy, reheat in a skillet with a drizzle of olive oil over medium heat to restore that crispy crust—a perfect way to savor your Cabbage Pie with Dill Cream Sauce!

Cooling: Always let your pie cool to room temperature before storing it to prevent condensation, which could make it soggy.

Expert Tips for Cabbage Pie

Perfect Shredding: Make sure to finely shred the cabbage to ensure it cooks evenly and integrates well into the pie, resulting in better texture.
The Flip Trick: Use a large, flat plate to flip the pie effortlessly. This prevents breaking and helps maintain that beautiful crispy crust.
Heating Leftovers: For extra crispiness, reheat any leftover Cabbage Pie in a skillet with a drizzle of olive oil, making it taste freshly made again.
Baking Powder: If you prefer a denser pie, feel free to omit the baking powder; it’s a personal choice that affects the final texture.
Cheese Alternatives: Experiment with different cheeses or leave it out for a dairy-free version. The pie holds up well even without cheese!
Garnishing Ideas: Add fresh herbs like dill or parsley for a pop of color and flavor that complements the pie beautifully.

Make Ahead Options

These Crispy Cabbage Pies with Dill Cream Sauce are a fantastic option for busy home cooks looking to save time during the week! You can prepare the filling (shredded cabbage, green onions, eggs, mustard, and seasonings) up to 24 hours in advance. Simply mix the wet and dry ingredients as instructed, then refrigerate them in an airtight container. When you’re ready to cook, pour the mixture into the heated skillet and follow the remaining steps. For best results, don’t assemble the pie in advance to maintain a crispy crust. Trust me, these make-ahead tips will have you serving a delightful meal on those frantic weeknights!

What to Serve with Crispy Cabbage Pie with Dill Cream Sauce

Imagine a delightful meal unfolding before you, where every bite is a celebration of flavor and texture. The crispy exterior of the cabbage pie harmonizes beautifully with vibrant accompaniments.

Fresh Garden Salad: A mix of crisp greens and colorful veggies provides a refreshing contrast, enhancing the comforting cabbage pie experience. Drizzle with a light vinaigrette for brightness.
Herbed Quinoa: Fluffy quinoa seasoned with fresh herbs brings a nutty flavor that balances the richness of the pie. This wholesome side is also gluten-free!
Roasted Carrots: Sweet, caramelized carrots add a lovely touch to your plate. Their natural sweetness pairs wonderfully with the savory cabbage, making each bite exciting.
Garlic Butter Potatoes: Creamy, garlicky potatoes deliver an indulgent richness that complements the crispy pie wonderfully. They add an extra level of comfort to your meal.
Steamed Asparagus: Tender asparagus spears sprinkled with lemon add a refreshing, vibrant touch. Their earthy flavor boosts the overall dish and provides a delightful crunch.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio brings a refreshing acidity that cuts through the richness of the cabbage pie, making every bite even more enjoyable.

Cabbage Pie with Dill Cream Sauce Recipe FAQs

What type of cabbage should I use for the best results?
Absolutely! For the best flavor and texture in your Cabbage Pie with Dill Cream Sauce, I recommend using medium cabbage, specifically savoy or napa cabbage. They provide a softer texture which blends beautifully in the pie. Look for heads that are firm to the touch and free of dark spots.

How should I store leftover Cabbage Pie?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. This allows the flavors to mingle and continue to develop. If you want to store it longer, consider freezing individual slices wrapped in plastic wrap for up to 2 months.

Can I freeze Cabbage Pie with Dill Cream Sauce?
Certainly! To freeze your Cabbage Pie, let it cool completely first. Then, wrap each individual slice tightly in plastic wrap and place them in a zip-top freezer bag, squeezing out as much air as possible before sealing. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in a skillet.

What should I do if my pie is too soggy?
Absolutely! If your Cabbage Pie turns out soggy, there are a few things you can do. Firstly, ensure you’ve finely shredded the cabbage; larger pieces retain moisture. Secondly, let the pie cook long enough on both sides to achieve that desired crispiness. Reheating leftovers in a skillet with a drizzle of olive oil can also help restore crispiness.

Is this recipe suitable for people with dairy allergies?
Very! This Cabbage Pie recipe can easily be modified for dairy allergies. Simply omit the cheese in the filling and use a dairy-free sour cream alternative in the dill cream sauce. This way, you can still enjoy a delightful, comforting meal that is safe for those with dairy sensitivities.