In this famous recipe, I will show you how to prepare a delicious Boneless Chicken Thigh Recipe Air Fryer you’ve ever tasted in this dish. This dish is seasoned with a citrusy and savoury mixture of spices and a few secret ingredients that give it a distinctive flavour. The chicken has a crisp outside and a juicy, tender interior because it is perfectly air-fried. This recipe is straightforward, and your family and friends will be delighted. So, let’s get going!
How do you make a boneless chicken thigh recipe air fryer?
Begin by combining three tablespoons of oil, either avocado or olive oil, in a large bowl.
Add two tablespoons of honey or pure maple syrup,
one tablespoon of soy sauce (gluten-free tamari can be substituted if necessary),
one tablespoon of freshly squeezed lime juice,
two teaspoons of Dijon mustard (yellow mustard can be used instead),
one clove of finely minced garlic, and one teaspoon of salt.
For the secret spices that make this dish stand out, add half a teaspoon of curry powder and half a teaspoon of ground coriander. Mix everything until well combined.
Add 1.5 pounds of boneless and skinless chicken thighs to the marinade and toss until fully coated. Allow the chicken to marinate for at least 30 minutes or overnight. If marinating for longer than 30 minutes, store the chicken in the refrigerator.
If you marinated chicken for more than two hours, then after removing it from the refrigerator, let it set at room temperature for at least 20 minutes. This is a necessary step before cooking it. Preheat your six-quart air fryer to 375 or 380 degrees for at least three minutes. Place the chicken in a single layer in the air fryer, ensuring none of the edges touch. Cook the chicken for 14 to 15 minutes, flipping the thighs halfway through cooking and brushing on any remaining marinade.
When the edges are slightly charred and crispy, it symbolises that the chicken is done, and the internal temperature reaches 165 degrees.
To serve, sprinkle some fresh cilantro or parsley on top of the chicken thighs and enjoy them immediately. You will be amazed at how perfectly cooked they are, with a crispy exterior and a juicy and tender interior. The acidity from the marinade helps to break down the tough fibres in the chicken, allowing the flavours to seep into the meat. This recipe will become a favourite in your household; trust me.
See also my other articles: https://simplerecipesandcookingtips.com/stuff-bread-roll-tips/
