Acapulco Chicken (En Escabeche): A Flavorful Mexican Delicacy

Origins of Acapulco Chicken

The origins of Acapulco Chicken trace back to the coastal city of Acapulco in Mexico. This dish embodies the rich culinary heritage of the region, reflecting the vibrant flavors and traditions of Mexican cuisine.

Ingredients Required

To prepare Acapulco Chicken, gather the following ingredients:

  • Chicken breasts or thighs
  • White vinegar
  • Olive oil
  • Garlic cloves
  • Red onion
  • Carrots
  • Jalapeño peppers
  • Bay leaves
  • Black peppercorns
  • Oregano
  • Salt
  • Sugar

Preparation Steps

Marinating the Chicken

Start by marinating the chicken in a mixture of white vinegar, olive oil, minced garlic, oregano, salt, and pepper. Allow the chicken to marinate for at least an hour to enhance its flavor and tenderness.

Pickling the Vegetables

Thinly slice the red onion, carrots, and jalapeño peppers. In a bowl, combine white vinegar, sugar, salt, bay leaves, and black peppercorns. Add the sliced vegetables to the vinegar mixture and let them pickle for approximately 30 minutes.

Cooking Process

Heat olive oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are golden brown and fully cooked. Then, add the pickled vegetables along with the marinade to the skillet. Allow the mixture to simmer for a few minutes until the flavors blend together, and the vegetables soften.

Serving Suggestions

Acapulco Chicken is best served hot and pairs well with rice or warm tortillas. Garnish with fresh cilantro and lime wedges to enhance the dish’s flavor and presentation.

Health Benefits of Acapulco Chicken

In addition to its delicious taste, Acapulco Chicken offers various health benefits. It is rich in protein, vitamins, and antioxidants while remaining low in fat. The pickled vegetables provide additional nutrients and fiber, making it a nutritious meal choice.

Variations and Modifications

Feel free to customize Acapulco Chicken according to your preferences. Adjust the level of spiciness by varying the amount of jalapeño peppers or experiment with different herbs and spices to create unique flavor profiles.


Tips for Cooking Perfect Acapulco Chicken

  • Use fresh, high-quality ingredients for the best results.
  • Ensure the chicken marinates for an adequate amount of time to absorb the flavors fully.
  • Avoid overcooking the chicken to maintain its juiciness and tenderness.
  • Adjust the seasoning according to your taste preferences.


Cultural Significance

Acapulco Chicken holds cultural significance in Mexican cuisine and is often enjoyed during festive occasions and family gatherings. It represents the warmth and hospitality of Mexican cooking, bringing people together to savor its delicious flavors.


Popular Accompaniments

Acapulco Chicken pairs well with various side dishes such as Mexican rice, refried beans, guacamole, and salsa. Consider serving it alongside a fresh salad or grilled vegetables for a balanced and satisfying meal.



In conclusion, Acapulco Chicken (En Escabeche) is a delightful dish that captures the essence of Mexican cuisine. With its bold flavors, colorful presentation, and cultural significance, it is sure to become a favorite in your culinary repertoire.

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